The Capital Grille Dry Aged Sirloin Steak Frites with Housemade Bearnaise Price

The Capital Grille's Dry Aged Sirloin Steak Frites is an entree featuring a dry-aged sirloin steak served with french fries, house-made béarnaise sauce, and the signature Capital Grille steak sauce. The dish is known for its perfectly cooked and deliciously tender steak. The Capital Grille Dry Aged Sirloin Steak Frites reviews consistently praise the quality and preparation of the steak. The price for this entree is between $23.00 and $31.00.

The sirloin is dry-aged on-premises for 18 to 24 days to achieve a deep flavor and tender texture before being hand-carved and grilled. The key feature of this dish is the combination of the expertly prepared dry-aged steak with the classic French bistro pairing of frites and creamy, house-made béarnaise sauce. The addition of the signature steak sauce provides another layer of flavor.

The Capital Grille is a fine-dining restaurant known for its sophisticated atmosphere, with many locations housed in architecturally significant buildings. The brand prides itself on its in-house butchering and dry-aging program. The Dry Aged Sirloin Steak Frites competes with other steak frites dishes from upscale bistros and steakhouses like the Steak Frites at Mon Ami Gabi, the Steak Frites at Balthazar, and the steak frites offerings at various local French restaurants.