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Picked For You | |||||
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Seared Salmon with Olives, Tomatoes, and Mediterranean Couscous
Seared Salmon over Israeli couscous with heirloom tomatoes, olives, lemon, and basil.
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$25.00 |
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Recommended
Appetizers | |||||
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Fresh Oysters on the Half Shell
Six pieces. Served on ice with mignonette sauce.
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$20.00 |
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Lobster and Crab Cakes
Prepared with lobster and crab meat.
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$22.00 |
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Shrimp Cocktail
Five pieces. Jumbo shrimp served with spicy and cocktail sauce.
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$19.00 |
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Cold Shellfish Platter
Chilled one lb lobster, shrimp cocktail, and oysters on the half shell.
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$55.00 |
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Pan Fried Calamari with Hot Cherry Peppers
Signature appetizer. Crisp and golden with a fiery flavor.
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$19.00 |
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Tuna Tartare with Avocado, Mango, and Sriracha
Tuna stacked over fresh avocado and served with spicy sriracha.
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$20.00 |
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Jumbo Lump Crab Cocktail
Chilled jumbo lump crab with mustard sauce.
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$21.00 |
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Steak Tartare
A classic favorite with a new presentation.
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$18.00 |
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Soups | |||||
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New England Clam Chowder
A New England favorite seasoned with blend of spices.
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$11.00 |
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Caramelized French Onion Soup
Sweet onions under a blanket of perfectly melted cheeses.
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$11.00 |
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Sweet Corn Bisque | $11.00 |
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Appetizer Salads | |||||
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Burrata with Heirloom Tomatoes Salad
Fresh heirloom tomatoes, creamy burrata, and fifteen year aged balsamic.
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$16.00 |
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Caesar Salad with Grana Padano Croutons Salad
A steakhouse classic.
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$12.00 |
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Field Greens, Butter Leaf Lettuce, and Heirloom Tomatoes Salad
Served with a tangy Parmesan vinaigrette.
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$12.00 |
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Wedge with Bleu Cheese and Smoked Bacon Salad
Cool and crisp greens accented with a nice and smoky flavor.
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$12.00 |
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Chef's Suggestions | |||||
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Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms, and Fig Essence
A rich twist on popular and classic filet mignon.
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$38.00 |
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Bone in Dry Aged Ny Strip (Chef's Suggestions)
Fourteen oz. Served with au jus.
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$34.00 |
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Bone in Dry Aged Ny Strip
Fourteen oz. Served with au jus.
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$34.00 |
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Grilled Shrimp with Sweet Corn Polenta
Grilled shrimp with sweet corn polenta.
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$29.00 |
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Luncheon Salad Entrees | |||||
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The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing
Unique take on this classic salad and served with grilled tenderloin.
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$25.00 |
N/A
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Caesar Salad with Grilled Jumbo Shrimp (Luncheon Salad Entrees)
Crisp romaine in classic caesar dressing. Served with grilled jumbo shrimp.
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$25.00 |
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Caesar Salad with Grilled Jumbo Shrimp
Crisp romaine in classic caesar dressing. Served with grilled jumbo shrimp.
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$25.00 |
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Seared Salmon with Avocado, Mango, and Tomato Salad with Champagne Vinaigrette
An unexpected and irresistible combination of flavors.
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$24.00 |
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Maine Lobster Salad with Citrus Vinaigrette
Chilled maine lobster tossed in citrus vinaigrette over arugula and avocado.
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$28.00 |
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Tuna Nicoise with French Green Beans, Olives, Hard Boiled Eggs, and Parmesan Vinaigrette
Traditional tuna nicoise salad. Served a top crisp romaine.
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$31.00 |
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Luncheon Entrees | |||||
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Filet Mignon
Eight oz. Prepare to your liking.
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$35.00 |
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Sushi Grade Sesame Seared Tuna with Gingered Rice
Tuna prepared to your liking and served with sesame and ginger sauces.
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$34.00 |
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Seared Salmon with Olives, Tomatoes, and Mediterranean Couscous (Luncheon Entrees)
Seared Salmon over Israeli couscous with heirloom tomatoes, olives, lemon, and basil.
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$25.00 |
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Lobster and Crab Burger with House Tartar Sauce
Whole chunks of crab and lobster. Served with tartar sauce.
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$26.00 |
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Ribeye Steak Sandwich with Caramelized Onions and Havarti
Served on a grilled French loaf.
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$28.00 |
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Crispy Chicken Sandwich with Hot Honey and Chili Mayonnaise
On toasted brioche with smoked sea salt and sesame.
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$21.00 |
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The Grille's Signature Cheeseburger
A blend of short rib, chuck, and brisket by Pat LaFrieda, with candied applewood smoked bacon and vermont cheddar.
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$21.00 |
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Dry Aged Sirloin Steak Frites with Housemade Bearnaise
Accompanied by expertly prepared capital grille steak sauce.
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$31.00 |
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To Share | |||||
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Sam’s Mashed Potatoes
Red bliss potatoes, sweet cream, butter, and salt.
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$12.00 |
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Parmesan Truffle Fries
Freshly grated cheese and white truffle oil.
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$12.00 |
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Grilled Asparagus with Lemon Mosto (To Share)
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
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$13.00 |
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Grilled Asparagus with Lemon Mosto
Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de sel.
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$13.00 |
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French Beans with Heirloom Tomatoes
Crisp baby green beans sauteed with fresh and flavorful ingredients.
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$11.00 |
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Creamed Spinach (To Share)
Blended with a bechamel sauce for extra creaminess.
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$11.00 |
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Creamed Spinach
Blended with a bechamel sauce for extra creaminess.
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$11.00 |
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Soy Glazed Brussels Sprouts with Bacon (To Share)
Sprouts with smoked bacon lardons.
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$13.00 |
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Soy Glazed Brussels Sprouts with Bacon
Sprouts with smoked bacon lardons.
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$13.00 |
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