Menu
Picked for you | |||||
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Lobster Bisque
-Traditional Lobster Bisque garnished with fresh Maine Lobster
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$15.00 |
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Parmesan Truffle Fries
-Freshly grated cheese and white truffle oil
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$23.00 |
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Lobster Mac N cheese
-As magnificent as it sounds
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$22.00 |
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Bone-In Ribeye | $22.00 |
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Lobster and Crab Cakes
-Prepared with lobster and crab meat
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$24.00 |
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DINNER - APPETIZER | |||||
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Fresh Oysters on the Half Shell* (6)
-Served on ice with mignonette sauce
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$20.00 |
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Jumbo Lump Crab Cocktail
-Chilled jumbo lump crab with housemade mustard sauce
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$22.00 |
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Lobster and Crab Cakes (DINNER - APPETIZER)
-Prepared with lobster and crab meat
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$24.00 |
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Shrimp Cocktail (5)
-Jumbo shrimp served with our spicy, housemade cocktail sauce
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$19.00 |
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Nueske's Cherrywood Double Cut Smoked Bacon with Tomato Jam
-Double cut smoked bacon with tomato jam and pickled shallots
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$17.00 |
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Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes
-Lightly sautéed and served with crisp crostini and 15-year aged balsamic
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$18.00 |
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Pan-Fried Calamari with Hot Cherry Peppers
-Our signature appetizer – crisp and golden with a fiery flavor
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$19.00 |
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Tuna Tartare with Avocado, Mango and Sriracha*
-Tuna stacked over fresh avocado and served with spicy sriracha
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$20.00 |
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Grand Plateau
-Jumbo lump crab, North Atlantic lobster, shrimp cocktail, oysters on the half shell
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$120.00 |
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Cold Shellfish Platter
-Chilled 1-lb lobster, shrimp cocktail, and oysters on the half shell
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$60.00 |
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SOUPS & SALADS | |||||
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New England Clam Chowder
-A New England favorite seasoned with our own blend of spices
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$11.00 |
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Lobster Bisque (SOUPS & SALADS)
-Traditional Lobster Bisque garnished with fresh Maine Lobster
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$15.00 |
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Caramelized French Onion Soup
-Sweet onions under a blanket of perfectly melted cheeses
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$11.00 |
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Field Greens Salad
-Butter Leaf Lettuce, Heirloom Tomatoes, Parmesan Vinaigrette
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$12.00 |
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Caesar Salad with Grana Padano Croutons
-A steakhouse classic
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$13.00 |
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Wedge with Bleu Cheese and Smoked Bacon
-Cool, crisp greens accented with a nice, smoky flavor
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$12.00 |
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Burrata with Heirloom Tomatoes
-Fresh heirloom tomatoes, creamy burrata, and 15 year aged balsamic
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$16.00 |
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Spinach Salad
-Spinach and field greens, goat cheese, fresh berries, toasted almonds, citrus-chili vinaigrette
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$13.00 |
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CHEF'S SUGGESTION | |||||
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Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence*
-A rich twist on our popular, classic Filet Mignon
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$54.00 |
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Porcini Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
-Our signature steak, prepared with delicate porcini mushroom crust
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$64.00 |
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Bone-In Kona Crusted Dry Aged NY Strip with Shallot Butter
-Our acclaimed coffee-rubbed, boldly flavored New York strip
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$55.00 |
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Seared Tenderloin with Butter Poached Lobster Tails
-The ultimate steak and seafood experience
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$60.00 |
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MAIN COURSES | |||||
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Dry Aged NY Strip
-Our highly flavorful, hand-cut New York strip
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$14.00 |
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Bone-In Ribeye (MAIN COURSES) | $22.00 |
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Dry Aged NY Strip au Poivre with Courvoisier Cream
-Tender New York strip with black peppercorn for a spicy flavo
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$14.00 |
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Double Cut Lamb Rib Chops
-Mint Gremolata and honey crusted, served with a white wine and shallot ju
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$55.00 |
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Roasted Chicken Breast
-With Mushrooms and Parmesan Risotto
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$35.00 |
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Filet Mignon
-A timeless entrée, prepared to your liking
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$10.00 |
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SEAFOODS | |||||
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Seared Citrus Glazed Salmon*
-With Marcona Almonds and Brown Butter
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$40.00 |
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Sushi-Grade Seared Sesame Tuna*
-Tuna prepared to your liking and served with Gingered Rice
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$48.00 |
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Pan-Seared Sea Bass with Miso Butter
-Shiitake Mushrooms, Asparagus and Miso Butte
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$49.00 |
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FOR THE TABLE | |||||
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Lobster Mac N cheese (FOR THE TABLE)
-As magnificent as it sounds
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$22.00 |
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Parmesan Truffle Fries (FOR THE TABLE)
-Freshly grated cheese and white truffle oil
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$23.00 |
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Au Gratin Potatoes
-Hearty slices layered with a blend of cheeses – not to be missed
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$13.00 |
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Roasted Wild Mushrooms
-Beautifully seasoned and hearty enough to accompany any steak
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$13.00 |
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Sautéed Spinach
-With garlic confit
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$11.00 |
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Creamed Corn with Bacon
-Sautéed summer corn cut fresh off the cob, finished with bacon and corn-infused cream.
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$11.00 |
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Sam’s Mashed Potatoes
-Red bliss potatoes, sweet cream, butter and salt – as lovely as it sounds
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$12.00 |
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Creamed Spinach
-Blended with a béchamel sauce for extra creaminess.
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$11.00 |
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Grilled Asparagus with Lemon Mosto
-Lightly grilled, drizzled with lemon, and sprinkled with rare fleur de se
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$13.00 |
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Soy Glazed Brussels Sprouts with Bacon
-Sprouts with smoked bacon lardons
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$13.00 |
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