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Club Paris Menu with Prices 2026 (United States)

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$24.55 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Club Paris location:
417 W 5Th Ave, Anchorage, AK, 99501, US
This business is featured in 10 Best Alaska Restaurants

On the Club Paris menu, the most expensive item is Petite Filet And Australian Lobster Tail, which costs $65.00. The cheapest item on the menu is Tossed Green Salad, which costs $5.00. The average price of all items on the menu is currently $24.55.

View the Club Paris menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from one or more Club Paris locations in our database to create the most accurate list of Club Paris prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Club Paris is a historic steakhouse in Anchorage, AK, known for serving 4-inch-thick Filet Mignon and fresh Alaskan seafood. Popular menu items at Club Paris restaurant include the Filet Mignon, Prime Rib, and Alaskan Red King Crab Legs. The lowest priced meal on the menu is the Hamburger for $15.00 available during lunch, while the most expensive individual item is the market-priced Alaskan Red King Crab Legs, often exceeding $85.00. The average cost per person dining at Club Paris ranges from $50.00 to $100.00.

Club Paris was founded in 1957 and operates out of a 1920s building that survived the devastating 1964 Good Friday earthquake. The restaurant is recognized for its vintage atmosphere, featuring a 1950s pink neon Eiffel Tower sign and a dark wood interior reminiscent of a classic supper club.

This classic steakhouse offers dine-in and take-out services. Diners appreciate the "come as you are" dress code, allowing guests to enjoy high-end meals in casual attire. Club Paris is a pet-friendly establishment and welcomes pets. Customers consider Club Paris a top destination for premium beef and nostalgic atmosphere, rating the establishment 4.6 on Google and 4.1 on Yelp.

Club Paris Menu

What Is Club Paris Most Famous For?

Club Paris is most famous for its 4-inch-thick Filet Mignon and its status as the oldest steakhouse in Anchorage, operating continuously since 1957. The restaurant survived the massive 1964 Alaska earthquake and has maintained its vintage charm, complete with a neon Eiffel Tower sign. Diners also recognize Club Paris for aging and cutting all steaks on the premises to ensure tenderness and flavor. 


What Are the Most Popular Signature Items on the Club Paris Menu?

The most popular signature items on the Club Paris menu are the Filet Mignon, Prime Rib, and Alaskan Red King Crab Legs. Other favored dishes from the steakhouse include the following items listed.

  • Filet Mignon: A 14-ounce, 4-inch-thick cut of premium beef is the restaurant's signature steak, known for its tenderness.
  • Prime Rib: A slow-roasted 16-ounce cut is served with au jus and horseradish sauce, a favorite for hearty eaters.
  • Alaskan Red King Crab Legs: One pound of premium crab legs is served with lemon and drawn butter.
  • Halibut Fingers: Fresh Alaskan halibut is deep-fried in house-made beer batter and served with tartar sauce.
  • Chocolate Sweet Potato Pie: A unique dessert features baked sweet potatoes, Hershey's chocolate, and a cinnamon bourbon whipped cream.
  • Peanut Butter Ice Cream Pie: Vanilla ice cream and creamy peanut butter are served in a chocolate cookie crust.

What Drinks and Beverages Can You Have at Club Paris?

The drinks and beverages customers have at Club Paris include classic cocktails, a robust wine list, and local draft beers. The full-service bar provides strong pairings for the rich steak and seafood dishes.

  • Classic Martinis: Premium spirits are mixed and served chilled, fitting the retro supper club vibe.
  • Old Fashioned: A timeless whiskey cocktail complements the aged beef.
  • Alaskan Draft Beers: Local brews like Moose's Tooth Root Beer and other regional taps are available.
  • Wine List: A selection of reds and whites is available by the glass or bottle to pair with dinner.

What Is the Cheapest Meal on the Club Paris Menu?

The cheapest meal on the Club Paris menu is the Hamburger, which costs $15.00 during lunch service. This burger features broiled ground tenderloin served with lettuce, tomato, and mayo. For dinner, the lowest-priced entree is the Ground Tenderloin at $24.00, served with mashed potatoes and gravy.

What Is the Most Expensive Meal on the Club Paris Menu?

The most expensive meal on the Club Paris menu is the Alaskan Red King Crab Legs, which is priced at market value but typically exceeds $85.00. This premium seafood dish features 16 ounces of crab served with lemon and drawn butter. The Filet Mignon and Lobster combo also ranks as a top-tier item with market pricing.

What Are the Healthiest Meals on the Club Paris Menu?

The healthiest meals on the Club Paris menu are the Poached Halibut Filet, the Chicken Dijonaise, and the Chef's Salad. The Poached Halibut Filet offers lean protein cooked with lemon and butter without heavy breading. The Chicken Dijonaise features a pan-seared breast finished with a white wine cream sauce. The Chef's Salad provides a mix of fresh greens, turkey, ham, and egg for a nutrient-dense option.

How Often Does Club Paris Offer Special Offers?

Club Paris rarely offers special offers or discounts. The restaurant relies on its long-standing reputation for quality and consistent pricing rather than happy hour deals or promotional coupons.

Does Club Paris Have a Loyalty Program?

No, Club Paris does not have a loyalty program. The historic steakhouse operates with a traditional business model and does not use a digital points system or rewards application.

Does Club Paris Offer Family Meal Bundles?

No, Club Paris does not offer family meal bundles. The menu consists entirely of individual a la carte appetizers, single-portion entrees, and desserts designed for traditional sit-down dining.

Does Club Paris Offer Vegan Options?

Yes, the vegan options on the Club Paris menu are available but extremely limited, as plant-based diets find choices restricted to a basic Tossed Green Salad or a plain baked potato without butter or sour cream. The kitchen focuses heavily on beef, seafood, and dairy-rich desserts.

Does Club Paris Offer Gluten-Free Options?

Yes, the gluten-free options on the Club Paris menu include the Filet Mignon, Prime Rib, and Poached Halibut. The kitchen prepares fresh steaks and seafood without wheat ingredients. Diners with celiac disease must inform the staff to ensure the kitchen avoids cross-contamination and omits any bread or croutons from accompanying dishes.

Is Club Paris Pet-Friendly?

Yes, Club Paris is pet-friendly. The restaurant welcomes well-behaved pets, allowing guests to enjoy their meal with their furry companions.

Can You Order Ala Carte in Club Paris?

Yes, the entire menu at Club Paris is ordered a la carte. Customers select individual appetizers like Escargot or Stuffed Mushrooms, specific cuts of steak, and standalone desserts like the Key Lime Pie to build a customized dinner.

What Other Services Does Club Paris Offer?

Club Paris offers a dedicated lunch service Monday through Saturday and a full-service bar. The lunch menu features exclusive items like the French Dip and various burgers not available during dinner hours.

Does Club Paris Offer Catering Services?

No, Club Paris does not offer catering services. The establishment concentrates entirely on providing a high-quality, intimate dining experience within the historic downtown Anchorage building.

Can You Rent Club Paris for Private Occasions?

No, Club Paris does not offer facility rentals for private occasions. The dining room is compact and highly demanded by regular patrons, leaving no separate banquet rooms available for exclusive private parties.

Does Club Paris Do House Delivery?

No, Club Paris does not do house delivery. The restaurant prioritizes the in-house dining atmosphere and requires guests to visit the location for takeout orders or sit-down meals.

How Are the Reviews for Customer Experience at Club Paris?

The reviews for customer experience at Club Paris highlight the excellent quality of the steaks and the nostalgic atmosphere. Diners frequently mention the Filet Mignon as the best they have ever had, melting in their mouths. Feedback online points to the friendly, prompt service and the dark, cozy interior that feels like stepping back in time. The establishment holds a 4.6 rating on Google, with customers praising the consistent quality and character of this Anchorage tradition.

Who Are the Top Competitors of Club Paris?

The top competitors of Club Paris are Simon & Seafort's and Glacier Brewhouse. A roster of other major competitors in the Anchorage dining market follows.

  • Simon & Seafort's: Simon & Seafort's serves premium steaks and fresh seafood in an upscale environment with panoramic views of the Cook Inlet.
  • Glacier Brewhouse: Glacier Brewhouse offers wood-grilled meats, locally caught fish, and house-brewed craft beers in a large, rustic setting.
  • Sullivan's Steakhouse: Sullivan's Steakhouse provides a classic, fine-dining steakhouse experience with bone-in cuts and live jazz music.
  • Ruth's Chris Steakhouse: Ruth's Chris is a global household name known for serving USDA Prime steaks on sizzling 500-degree plates.
  • Marx Bros Cafe: Marx Bros Cafe specializes in innovative, upscale Alaskan cuisine served in a historic, intimate house.

What Does the Menu of Club Paris Restaurant Look Like?

The menu at Club Paris is a curated selection of mid-century American steakhouse classics, anchoring the dining experience in high-quality proteins rather than culinary trends. The offerings emphasize locally sourced Alaskan seafood and beef aged directly on the premises, highlighting a commitment to ingredient quality. Lunch options lean toward accessible, hearty fare like ground tenderloin burgers and stacked sandwiches, while the evening selection shifts focus to substantial cuts of char-broiled meat and market-price crab legs. Traditional accompaniments such as baked potatoes and rice pilaf reinforce the nostalgic supper club atmosphere, while house-made pies and cheesecakes provide a comforting, scratch-made conclusion to the meal.

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