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David's Restaurant Menu with Prices 2026

⭐ 5.00/5 (2) reviews
USD prices currency
$12.99 Average Item Price
You are viewing prices confirmed by PriceListo at the following David's Restaurant location:
70 Church St, New Bedford, MA, 02746, US

On the David's Restaurant menu, the most expensive item is Surf and Turf, which costs $34.50. The cheapest item on the menu is Side Pops, which costs $0.95. The average price of all items on the menu is currently $12.99.

View the David's Restaurant menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 3 David's Restaurant locations in our database to create the most accurate list of David's Restaurant prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

David's Restaurant is the flagship establishment of Chef David Turin, an award-winning chef who has been at the forefront of Maine's culinary world since the 1980s. Opened in its Monument Square location in 1997, the restaurant is famous for its imaginative flavor combinations and dedication to fresh and quality ingredients. The restaurant group also includes David's 388, a neighborhood gem in South Portland, and David's Opus Ten, an exclusive private dining space. Chef Turin's accolades include being named Portland's Best Chef and Maine's Chef of the Year.

David's Restaurant menu is filled with perfected local favorites along with an ever-changing array of comfort food with flair. The cuisine showcases seasonal ingredients in dishes ranging from crispy duck breast to hand-cut truffle fries. The restaurant is known for its consistent quality and for creating real food from scratch, a practice that extends to its extensive private event and catering offerings.

The cost of dining at David's Restaurant balances its use of high-quality ingredients with accessibility. The Happy Hour menu features small plates and drinks with prices starting at $5 for House Montreal Potato Chips and going up to $9.25 for a shrimp cocktail. For private events, appetizers average $16 per person, salads are around $15 per person, and entrees average $34 per person, with options like a whole steamed lobster shore dinner available.

David's Restaurant Menu

What is David's Most Famous For?

David's is most famous for its long-standing reputation as a culinary mainstay in Portland, serving imaginative and high-quality comfort food from award-winning Chef David Turin. The restaurant is known for its consistency and for creating dishes that blend perfected favorites with creative flair, a philosophy Chef Turin has maintained since the 1980s. His fun approach to cooking is legendary, with memorable experiences including preparing a special dinner at the James Beard House in NYC and cooking for Barbara Bush’s 90th birthday party.


What are the Most Popular Signature Items on David's Menu?

The most popular signature items on the David's menu include David’s FAMOUS Meatloaf Balls and the Pacific Rim Tuna Tartare. The menu is a showcase of perfected favorites and creative comfort dishes, as shown below.

  • David’s FAMOUS Meatloaf: A signature appetizer of beef and pork meatloaf balls served in a rich porcini jus.
  • Mediterranean Grilled Tuna: Ahi tuna prepared with capers, scallions, truffle oil, and Pacific Rim flavors, served with house chips.
  • Crispy Skin Duck Breast: A long-standing entree that exemplifies the restaurant's comfort fare with flair philosophy.
  • Hand-Cut Truffle Fries: A popular side dish served with truffle ketchup.
  • Garlic Knots: A creative appetizer featuring house sauce and cheese served on garlic knots.


What Drinks and Beverages Can You Have at David's?

The beverage selection at David's features an extensive Happy Hour list with specialty cocktails, house wines, and draft beers, alongside a full bar for regular service. The offerings are designed to be both classic and accessible. The restaurant’s beverage offerings are detailed below.

  • Specialty Cocktails: A selection of classic cocktails is available for $8 during happy hour, including a Bourbon Sour, Congress Collins, Cosmopolitan, and Margarita.
  • Wine: The house wine list includes selections like VRAC Rosé from France, Arona Sauvignon Blanc from New Zealand, and Domaine Bousquet Malbec from Mendoza, with glasses starting at $7 during happy hour.
  • Beer: A mix of domestic and local craft beers is available, including Miller High Life, Banded Milltown Lager, and Rising Tide Ishmael Copper.
  • Mocktails: Non-alcoholic options include the Lemon & Ginger Elixir, a mix of lemonade and Maine Root ginger brew.


What is the Cheapest Meal on David's Menu?

The cheapest meal on David's menu is the House Montreal Potato Chips, available for $5 during happy hour. This dish consists of house-made potato chips served with a choice of sriracha lime, buttermilk ranch, or blue cheese dipping sauce.

What is the Most Expensive Meal on David's Menu?

The most expensive meal on David's menu is the Shore Dinner, priced at $58. Available as an entree choice on the private event menu, this meal features a whole steamed 1 1/4 pound lobster, mussels, and clams, served with garlic mashed potato, seasonal vegetables, drawn butter, and lemon.

What are the Healthiest Meals on David's Menu?

The healthiest meals on the David's menu are the Ahi Tuna Crudo, the Beets, Avocado and Goat Cheese Salad, and the Blackened Salmon. These dishes, available on the private event menus, prioritize lean proteins and fresh vegetables. The Ahi Tuna Crudo is a light appetizer with sesame-crusted tuna and avocado. The salad features beets and arugula with a cranberry, lime, and maple vinaigrette. The Blackened Salmon is a lean fish entree served with maple brown butter.

Which Dishes are Most Recommended on David’s Restaurant Portland Menu?

The menu at David's Restaurant Portland features several highly recommended dishes that have become signatures of Chef David Turin. These items are consistently highlighted for their flavor and creativity.

  • David’s FAMOUS Meatloaf Balls: A must-try appetizer of beef and pork meatloaf served in a porcini jus.
  • Tuna Tartare: A popular starter with ahi tuna, capers, scallions, and Pacific Rim flavors.
  • Crispy Duck Breast: A long-standing entree that exemplifies the restaurant's comfort fare with flair philosophy.
  • Hand-Cut Truffle Fries: A classic side that is a favorite among regular guests of David's Restaurant Portland Maine.
  • Open Faced Lobster “Ravioli”: A luxurious pasta dish from the private event menu featuring Maine lobster, scallops, and shrimp in a sherry lobster cream.


How Often Does David's Restaurant Offer Special Offers?

David's provides a consistent Happy Hour from Monday to Friday, between 3:00 PM and 5:00 PM. The dedicated menu features discounted food items ranging from $5 to $9.25, such as the Triple Cheese Arancini for $8 and Tuna Tartare for $9. Drink specials include $8 specialty cocktails, house wines from $7 to $8.50, and beers starting at $2.50.

Does David's Have a Loyalty Program?

No, David's does not have a loyalty program; but, it does offer an email list for patrons to join. Subscribers receive notifications about event announcements, special dinners, original recipes from Chef David, and information on where to see him in action.

Does David's Offer Family Meal Bundles?

No, David's does not offer preset family meal bundles for regular takeout. The restaurant's private event menus do feature large platters and displays, such as a Pizza Bar for $22 per pie or a Slider Bar for $48 per dozen, but these are designed for catered events.

Does David's Offer Vegan Options?

Yes, David's offers vegan options, such as the Mezze platter with hummus, tabouli, and vegetables for $12 per person, and the Artichoke-cucumber canapé with almond hummus for $36 per dozen. Chef David also provides online recipes for a Vegan Black Bean Burger and Vegan Chipotle Quinoa Chili, indicating the kitchen's ability to accommodate vegan requests.

Does David's Offer Gluten-Free Options?

Yes, David's offers gluten-free options, including the Ahi Tuna Crudo with Korean spice oil and the Beef Carpaccio when ordered without crostini. Many dishes can be modified to be gluten-free, and the private event menus clearly mark these options.

Is David's Pet-Friendly?

No, David's Restaurant is not pet-friendly, but its sister location, David's Opus Ten, is. The dog-friendly David's Opus Ten has seven outdoor tables available for guests with dogs, and reservations are recommended.

Can You Order Ala Carte in David's?

Yes, all items at David's are ordered à la carte, with prices ranging from $5 to $58. The dining experience is structured around individually priced dishes, from the happy hour menu with its $5 potato chips to the extensive private event options where hosts select individual platters and full entrees like the Shore Dinner.

What Other Services Does David's Offer?

David's offers private event hosting at its David's Opus Ten location, sells e-gift cards online in amounts from $25 to custom values, and maintains an email list for special announcements. Chef David Turin also shares dozens of his original recipes on the restaurant's website, from starters like Artichoke Bruschetta to entrees like Braised Leg of Lamb.

How to Make a Reservation at David’s Restaurant Portland ME?

Reservations for David's Restaurant Portland ME can be made directly through the restaurant's official website. The site features a prominent RESERVE NOW button that links to the booking platform for the David's Restaurant Portland Menu and experience.

Does David's Restaurant Offer Catering Services?

Yes, David's offers extensive catering services for private events hosted at its David's Opus Ten location. The catering menus are highly customizable and include a wide range of options, from platters like Cheese and Charcuterie for $12 per person to hand-passed hors d'oeuvres like Scallops, Figs & Bacon for $48 per dozen, and small plates like David’s Meatloaf for $52 per dozen.

Can You Rent David's for Private Occasions?

Yes, David's Restaurant offers private event rentals through David's Opus Ten. This elegant room functions as a private dining area for up to 24 guests and features its own private kitchen and foyer. The restaurant works with hosts to create customized menus, from cocktail receptions to formal, multi-course sit-down dinners and elaborate 7-course tasting menus with wine pairings.

Does David's Do House Delivery?

No, David's does not do house delivery, as its services are focused on its in-house dining and takeout experiences.

How are the Reviews for Customer Experience at David's?

Customer experience reviews for David's are consistently positive, describing the restaurants as mainstays and neighborhood gems. David's 388 was awarded 4.5 stars and called home to one of the finest high-end casual dining menus in greater Portland. The tasting menu at Opus Ten was praised by food critic John Golden as a show-stopper of exquisitely complex preparations. The atmosphere is described as warm and welcoming, a place to settle in, relax, and enjoy a great meal.

Who are the Top Competitors of David's Restaurant?

The top competitors of David's are other acclaimed chef-owned restaurants and upscale eateries in Portland, Maine, such as Fore Street and Eventide Oyster Co. The competitive landscape includes both fine-dining destinations and high-end casual spots.

  • Fore Street: A legendary Portland restaurant, Fore Street is a major competitor known for its wood-fired hearth cooking, open kitchen, and daily-changing menu that showcases the best of Maine's local seafood, meats, and produce.
  • Eventide Oyster Co.: A highly popular and nationally recognized restaurant, Eventide Oyster Co. competes with its modern and inventive take on the classic American oyster bar, featuring an extensive selection of fresh Maine oysters and a famous brown butter lobster roll.
  • Duckfat: A well-known casual eatery, Duckfat is a competitor famous for its Belgian-style fries fried in duck fat, as well as its gourmet paninis, milkshakes, and soups.
  • Central Provisions: Located in the Old Port, Central Provisions is a strong competitor known for its creative small plates menu, craft cocktails, and rustic, intimate atmosphere.
  • Street & Co.: A long-standing Portland institution, Street & Co. competes with its focus on fresh, simply prepared Mediterranean-style seafood dishes served in a charming, rustic dining room. 
  • The Capital Grille: A national fine-dining steakhouse chain, The Capital Grille competes with its sophisticated atmosphere, dry-aged steaks, and extensive wine list, appealing to a similar corporate and special-occasion clientele.
  • Ruth's Chris Steakhouse: A large, international chain, Ruth's Chris is a competitor known for serving its USDA Prime steaks on 500-degree plates with sizzling butter.


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