House of Prime Rib Menu with Prices 2026 (United States)

House of Prime Rib is most famous for serving well-marbled Prime Rib, carved tableside from a large, stainless steel cart. The restaurant serves only the best beef available, specifically the top 2% of corn-fed beef that is aged for 21 days to ensure tenderness and flavor. The restaurant's singular focus on this one entree sets it apart from other steakhouses. The entire dining experience is a tradition, from the spinning salad bowl prepared in front of guests to the classic English decor. This commitment to a specific, high-quality product and a time-honored service style defines the restaurant's reputation.

The most popular signature items on the House of Prime Rib menu are The House of Prime Rib Cut and The King Henry VIII Cut. The menu is famously simple, centering almost exclusively on prime rib and served with a collection of traditional accompaniments.

• The House of Prime Rib Cut: The standard and most frequently ordered cut, offering a generous portion of prime rib.
• The King Henry VIII Cut: The largest portion available, a thick, bone-in cut for those with a larger appetite.
• The City Cut: A smaller, thinner slice of prime rib for a lighter meal.
• The English Cut: Thinly sliced prime rib, a preparation that some prefer for its texture.
• The Spinning Bowl Salad: A salad of romaine lettuce, baby spinach, watercress, beets, and eggs, tossed with sherry vinaigrette and served from a spinning bowl set over ice.
• Yorkshire Pudding: A fluffy, savory popover baked in beef drippings, served with every prime rib dinner.
• Creamed Spinach: A classic steakhouse side of fresh spinach in a rich cream sauce.

The bar at House of Prime Rib is known for its strong, classic cocktails and an extensive wine list designed to complement the rich flavor of prime rib. A dry Martini or a Manhattan are popular cocktail choices to start the meal. The wine list heavily features bold red wines, with Cabernet Sauvignon from California being a frequent pairing for the prime rib. The list below highlights some of the beverage options.

Classic Cocktails

• Martini: A choice of gin or vodka, served straight up or on the rocks with an olive or a twist.
• Manhattan: A cocktail made with rye whiskey, sweet vermouth, and bitters.
• Old Fashioned: A mix of bourbon or rye whiskey, bitters, sugar, and a twist of citrus.
• Vesper: A classic cocktail made with gin, vodka, and Lillet Blanc.

Wine

• An extensive list with a strong emphasis on California red wines, especially Cabernet Sauvignon, Zinfandel, and Merlot.

Beer & Spirits

• A selection of domestic and imported beers.
• A full bar offering a wide array of premium spirits, including scotch and bourbon.

The cheapest meal on the House of Prime Rib menu is The City Cut, with a price from $40.45 to $44.45. This entree is an extra-thick cut of prime rib and, like all dinners, includes The Spinning Bowl Salad, mashed or baked potato, Yorkshire pudding, and creamed spinach.

The most expensive meal on the House of Prime Rib menu is The King Henry VIII Cut, with a price from $46.85 to $ $52.85. This is the restaurant's largest, extra-generous, thick-cut portion of prime rib, served on the bone.

The healthiest meal option at House of Prime Rib is The City Cut, requested without the creamed spinach and with a baked potato instead of mashed. Prime rib nutrition shows that it is a high-protein dish, but also high in fat and calories. Ordering The City Cut provides the smallest portion of meat. Opting for the baked potato without butter or sour cream and skipping the creamed spinach side dish significantly reduces the overall fat and calorie content of the meal. The Spinning Bowl Salad with light dressing is also a component of a more health-conscious choice.

House of Prime Rib does not offer special promotions, discounts, or seasonal menus. The restaurant maintains a consistent menu and pricing structure throughout the year, focusing on its signature prime rib dinner.

Yes, there is a House of Prime Rib secret menu item known as the "end cut." This is the heavily seasoned and well-done piece from the end of the roast. It is not listed on the menu and is only available upon request, depending on availability for the evening.

No, House of Prime Rib does not have a loyalty program. The restaurant operates as a single, independent establishment and does not offer a points-based or membership rewards system.

No, House of Prime Rib does not offer family meal bundles. The dining experience is centered around individual, all-inclusive prime rib dinners served in the restaurant.

No, House of Prime Rib does not offer vegan options. The menu is singularly focused on prime rib, and the included side dishes like the salad, creamed spinach, and Yorkshire pudding are prepared with dairy, eggs, or meat products.

Yes, House of Prime Rib offers gluten-free options with modifications. The prime rib itself is gluten-free, as is the Spinning Bowl Salad when ordered without croutons. The baked or mashed potatoes are also gluten-free, but the Yorkshire pudding and the creamed spinach contain gluten.

A full-bodied red wine, such as a Cabernet Sauvignon, is the best pairing for prime rib. When considering what to serve with prime rib, the rich, bold flavors of a Cabernet Sauvignon or a Merlot complement the beef's savory character without overpowering it. Classic side dishes that pair well include roasted potatoes, which absorb the meat's juices, and green vegetables like asparagus or green beans, which provide a fresh contrast to the richness of the meal.

No, House of Prime Rib is not pet-friendly. As a single-location indoor restaurant without a patio, it does not permit animals inside, with the exception of service animals as required by law.

No, customers cannot order à la carte at House of Prime Rib. The restaurant offers a fixed-price dinner where every entree includes the salad, potato, Yorkshire pudding, and creamed spinach. The only choices are the specific cut of prime rib and any additional beverages or desserts.

House of Prime Rib features a full-service bar that operates as a waiting area for guests with reservations. The bar serves classic cocktails, wine, and other spirits in an atmosphere that matches the restaurant's traditional English-style decor. The establishment's services are centered entirely on the in-house dining experience.

No, House of Prime Rib does not offer catering services. The restaurant's entire operation is focused on the on-site dining experience.

Yes, parts of House of Prime Rib can be rented for private occasions. The restaurant has several dining rooms, including the smaller Florentine Room, that can be booked for private parties, business dinners, and other large group events.

Yes, the House of Prime Rib accepts reservations. Securing House of Prime Rib reservations is essential and notoriously difficult due to high demand. Bookings can be made by phone or online through the restaurant's website, and it is recommended to make them several months in advance.

No, House of Prime Rib does not do house delivery. The experience is exclusively for dine-in guests.

No, House of Prime Rib does not accept online orders for food. There is no option to order prime rib online for takeout or delivery, as the restaurant focuses on its in-house service.

Reviews for the customer experience at House of Prime Rib are overwhelmingly positive, cementing its status as a beloved institution. Guests consistently praise the quality and consistency of the prime rib, the unique tableside service including the spinning salad and meat carving cart, and the generous portions. The atmosphere is described as old-world, comfortable, and timeless, making it a top choice for special occasions. The primary challenge noted by reviewers is the difficulty in securing a reservation.

The top competitors for House of Prime Rib are other high-end, classic American steakhouses like Harris' Restaurant in San Francisco and national chains such as Ruth's Chris Steak House. The list below includes other major competitors in the fine-dining steakhouse market:

• Ruth's Chris Steak House: A large steakhouse chain known for serving its USDA Prime steaks on 500-degree sizzling plates.
• The Capital Grille: A fine-dining restaurant known for its dry-aged steaks and extensive wine list.
• Morton's The Steakhouse: An upscale steakhouse chain focused on USDA Prime-aged beef, seafood, and classic side dishes.
• Smith & Wollensky: A classic American steakhouse that dry-ages and butchers its USDA Prime steaks in-house.
• Fleming's Prime Steakhouse & Wine Bar: Fleming’s steakhouse highlights its wine program with a large by-the-glass selection.

Yes, the House of Prime Rib San Francisco is one of the most famous and iconic restaurants in the city. Established in 1949, it is a landmark institution beloved by locals and visitors for its unchanging menu, traditional service, and consistent quality. It is widely regarded as a quintessential San Francisco dining experience.

No, House of Prime Rib is not a famous restaurant in Las Vegas because it is not located there. The restaurant is a single, independent establishment located only in San Francisco. Las Vegas has its own collection of famous steakhouses and restaurants known for serving prime rib Las Vegas style, but the original House of Prime Rib is exclusively a San Francisco institution.