Menu
Soups and Starters | |||||
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Soup | $6.45 |
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Deviled Eggs
Finished with sugar-cured bacon and homemade pickle relish.
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$10.75 |
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Mr. Jack's Crispy Chicken
Hand-breaded tenders and served with french fries.
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$12.89 |
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Mexico City Spinach con Queso
Served with warm tortilla chips.
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$13.95 |
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Fire-Grilled Artichokes
Seasoned with herb butter. Served with rémoulade.
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$13.95 |
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Emerald Coast Shrimp
Battered and fried gulf shrimp.
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$18.25 |
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Salads | |||||
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Alex's Salad
Bacon, cheese, tomatoes, cucumbers and croutons.
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$9.65 |
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Original Caesar Salad
Croutons and reggiano Parmesan.
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$9.65 |
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Salad with Soup | $15.00 |
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Grilled Chicken Salad
Tortilla strips, feta cheese, olives, tomatoes with white wine vinaigrette.
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$16.09 |
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Cypress Salad
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, croutons and ranch dressing.
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$17.15 |
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Thai Kai Salad
Chicken, mixed greens, peanuts in a cilantro vinaigrette with thai peanut sauce.
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$16.09 |
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Asian Ahi Tuna Salad
Seared rare with field greens and wasabi in a cilantro vinaigrette.
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$20.39 |
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Burgers and Sandwiches | |||||
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Veggie Burger
Made in-house, topped with Monterey Jack.
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$15.00 |
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Old Fashioned Cheeseburger
Served with Tillamook cheddar.
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$15.00 |
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Steak Burger
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and kiawah island dressing.
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$16.09 |
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French Dip Sandwich
Sliced prime rib, baguette and horseradish.
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$20.39 |
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Shrimp Po Boy Sandwich
Seasoned crispy shrimp with lettuce, pickle tomato and rémoulade.
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$17.15 |
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Hyde Park Sandwich
Grilled chicken breast topped with Monterey Jack.
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$15.00 |
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Country Club Sandwich
Ham, turkey, two cheeses, bacon and mayonnaise.
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$16.09 |
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Crispy Fish Sandwich
Cut fresh daily with pickles, lettuce and kiawah island dressing.
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$17.15 |
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Prime Rib Sandwich
Served with french fries and au jus.
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$21.45 |
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Taco Platters | |||||
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Taco
Lettuce, sour cream sauce, Monterey Jack, fresh cilantro and pico de gallo salsa.
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$17.15 |
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Shrimp Taco
Crispy shrimp, cabbage, red peppers, chives and thai "bang bang" sauce.
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$17.15 |
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Fish Taco
Daily fish selections, deep fried, avocado and chili mayonnaise.
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$17.15 |
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Steaks and Prime Rib | |||||
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Steak 'n' Fries
A French brasserie-style steak with garlic and served with french fries.
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$26.79 |
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Steak Maui
Marinated ribeye with smashed potatoes.
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$37.50 |
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Filet Mignon with Béarnaise
Center cut and baked potato.
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$37.50 |
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Slow Roasted Prime Rib
Aged mid-western beef served au jus with "smashed potatoes".
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$31.09 |
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Specialties | |||||
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Grilled Salmon
Fresh cold water salmon.
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$23.59 |
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Ahi Tuna Filet
Topped with wasabi mayonnaise. Served with "smashed potatoes", tomatoes and a Toro dipping sauce.
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$28.95 |
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Emerald Coast Shrimp (Specialties)
Battered and fried gulf shrimp served with french fries and cole slaw.
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$24.65 |
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Rotisserie Chicken
One-half chicken roasted and seasoned with our special herb blend. Served with "smashed potatoes".
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$19.29 |
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Mr. Jack's Crispy Chicken Platter
South Carolina low country recipe with french fries and cole slaw.
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$19.29 |
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Bayou Pasta
Shrimp, scallops and crabmeat sautéed in a spicy cream sauce with green onions and red peppers.
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$20.39 |
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Grilled Pork Tenderloin
Cured in-house with thai "bang bang" sauce and "smashed potatoes".
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$21.45 |
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Barbecue Baby Back Ribs
Served with plum creek BBQ sauce, French fries, and coleslaw.
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$28.95 |
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