Menu
SOUPS & STARTERS | |||||
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MEXICO SPINACH CON QUESO
With tortilla chips.
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$18.09 |
N/A
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FIRE-GRILLED ARTICHOKES
Hardwood grilled artichokes brushed with herb butter and steak seasoning served with a side of fresh herb remoulade sauce.
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$19.29 |
N/A
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AVOCADO BOMB
Hawaiian ahi tuna, seasoned seafood, thinly sliced avocado with sriracha mayonnaise and unagi sauce with tortilla chips.
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$24.09 |
N/A
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EMERALD COAST SHRIMP
Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.
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$21.69 |
N/A
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DEVILED EGGS
Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.
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$14.49 |
N/A
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SALADS | |||||
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CYPRESS SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
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$21.69 |
N/A
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ALEX'S SALAD
Bacon, cheddar cheese, tomatoes, cucumbers, and croutons.
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$14.49 |
N/A
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THAI KAI SALAD
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
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$21.69 |
N/A
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ORIGINAL CAESAR SALAD
Croutons and Reggiano Parmesan.
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$14.49 |
N/A
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ASIAN AHI TUNA SALAD
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
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$27.69 |
N/A
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BURGERS, SANDWICHES & SMALL PLATES
We grind fresh chuck daily for our hand-pattied burgers.
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FRENCH DIP SANDWICH
Served au jus and French fries.
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$27.69 |
N/A
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OLD FASHIONED CHEESEBURGER
With Tillamook cheddar.
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$20.49 |
N/A
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STEAK BURGER
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
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$20.49 |
N/A
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HYDE PARK SANDWICH
Grilled chicken breast topped with Monterey Jack.
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$20.49 |
N/A
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STEAK TACOS
Adobo rubbed strip steak, hardwood grilled and served with shaved lettuce, roasted jalapeño sauce, Monterey jack cheese, fresh cilantro and Pico de Gallo.
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$20.49 |
N/A
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VEGGIE BURGER
Made in-house, topped with Monterey Jack.
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$19.29 |
N/A
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STEAKS & PRIME RIB
All steaks are finished with Maître d’ butter, except for marinated steaks.
WE DO NOT RECOMMEND AND WILL RESPECTFULLY NOT GUARANTEE ANY MEAT ORDERED ‘MEDIUM WELL’ OR ABOVE.
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SLOW ROASTED PRIME RIB
Aged Mid-Western Beef, served au jus.
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$46.89 |
N/A
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FILET MIGNON WITH BEARNAISE
10 oz. center cut.
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$55.29 |
N/A
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STEAK MAUI
Marinated Ribeye.
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$55.29 |
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NEW YORK STRIP
Aged beef.
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$55.29 |
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STEAK 'N' FRIES
A French Brasserie style steak with garlic.
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$38.49 |
N/A
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SPECIALTIES | |||||
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MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe.
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$27.69 |
N/A
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GRILLED SALMON
Served with Remoulade sauce.
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$37.29 |
N/A
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BARBEQUE BABY BACK RIBS
Served with house-made Plum Creek bbq sauce.
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$36.09 |
N/A
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ROTISSERIE CHICKEN
One-Half chicken roasted and seasoned with our special herb blend
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$30.09 |
N/A
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CAROLINA CRAB CAKES
Coastal Recipe. Jumbo lump crab meat, chili mayonnaise and Fallot mustard sauce.
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$52.89 |
N/A
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WILD MUSHROOM MEATLOAF
Homemade meatloaf with sautéed mushrooms and garlic, topped with Madeira sauce.
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$30.09 |
N/A
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JUMBO FRIED SHRIMP
Served with cocktail and rémoulade sauces.
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$34.89 |
N/A
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AHI TUNA FILET
With wasabi mayonnaise and served with a Toro dipping sauce.
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$42.09 |
N/A
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ROASTED PORK CHOP
Hardwood-grilled double pork chop with apricot horseradish sauce.
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$36.09 |
N/A
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BRASSERIE CHICKEN
Pank-crusted with parmesan cheese and lemon butter caper sauce.
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$30.09 |
N/A
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SIDES | |||||
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NOT YOUR ORDINARY MAC and CHEESE | $8.49 |
N/A
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LOADED BAKED POTATO | $8.49 |
N/A
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FRENCH FRIES | $8.49 |
N/A
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SOUTHERN COLE SLAW | $8.49 |
N/A
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BROCCOLI | $8.49 |
N/A
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SMASHED POTATOES | $8.49 |
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ORZO and WILD RICE | $8.49 |
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FAMILY MEALS
Call store to see if items are prepared as Heat and Serve or Serve Immediately. All meat is cooked medium.
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MR. JACK'S CRISPY CHICKEN FAMILY MEAL
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
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$66.09 |
N/A
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BARBECUE BABY BACK RIBS FAMILY MEAL
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.
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$114.09 |
N/A
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To-Go Utensils
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