Menu
SOUPS & STARTERS | |||||
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FIRE-GRILLED ARTICHOKES
Hardwood grilled artichokes brushed with herb butter and steak seasoning served with a side of fresh herb remoulade sauce.
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$19.29 |
N/A
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SPINACH CON QUESO
With tortilla chips.
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$19.29 |
N/A
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DEVILED EGGS
Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.
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$14.49 |
N/A
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SALADS | |||||
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CYPRESS SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
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$21.69 |
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ALEX'S SALAD
Bacon, cheddar cheese, tomatoes, cucumbers, and croutons.
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$15.69 |
N/A
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THAI KAI SALAD
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
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$21.69 |
N/A
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ORIGINAL CAESAR SALAD
Croutons and Reggiano Parmesan.
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$15.69 |
N/A
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GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette.
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$21.69 |
N/A
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ASIAN AHI TUNA SALAD
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
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$27.69 |
N/A
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CYPRESS SALAD WITH GRILLED CHICKEN
Grilled chicken, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
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$21.69 |
N/A
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BURGERS, SANDWICHES & SMALL PLATES
We grind fresh chuck daily for our hand-pattied burgers.
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FRENCH DIP SANDWICH
Served au jus and French fries.
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$28.89 |
N/A
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OLD FASHIONED CHEESEBURGER
With Tillamook cheddar.
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$21.69 |
N/A
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HYDE PARK SANDWICH
Grilled chicken breast topped with Monterey Jack.
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$20.49 |
N/A
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STEAK BURGER
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
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$20.49 |
N/A
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NASHVILLE HOT CHICKEN SANDWICH
Nashville style hot chicken served southern slaw, kosher dill pickle and ranch dressing.
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$20.49 |
N/A
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VEGGIE BURGER
Made in-house, topped with Monterey Jack.
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$19.29 |
N/A
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STEAKS & PRIME RIB
All steaks are finished with Maître d’ butter, except for marinated steaks.
WE DO NOT RECOMMEND AND WILL RESPECTFULLY NOT GUARANTEE ANY MEAT ORDERED ‘MEDIUM WELL’ OR ABOVE.
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FILET MIGNON WITH BEARNAISE
10 oz. center cut.
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$55.29 |
N/A
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SLOW ROASTED PRIME RIB
Aged Mid-Western Beef, served au jus.
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$46.89 |
N/A
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STEAK 'N' FRIES
A French Brasserie style steak with garlic.
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$38.49 |
N/A
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NEW YORK STRIP
Aged beef.
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$55.29 |
N/A
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STEAK MAUI
Marinated Ribeye.
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$55.29 |
N/A
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SPECIALTIES | |||||
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MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe.
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$30.09 |
N/A
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BARBEQUE BABY BACK RIBS
Served with house-made Plum Creek bbq sauce.
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$37.29 |
N/A
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GRILLED SALMON
Served with Remoulade sauce.
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$37.29 |
N/A
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CAROLINA CRAB CAKES
Coastal Recipe. Jumbo lump crab meat, chili mayonnaise and Fallot mustard sauce.
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$48.09 |
N/A
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ROASTED PORK CHOP
Hardwood-grilled double pork chop with apricot horseradish sauce.
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$37.29 |
N/A
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WILD MUSHROOM MEATLOAF
Homemade meatloaf with sautéed mushrooms and garlic, topped with Madeira sauce.
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$30.09 |
N/A
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AHI TUNA FILET
With wasabi mayonnaise and served with a Toro dipping sauce.
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$42.09 |
N/A
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CILANTRO SHRIMP
Shrimp skewer seasoned with cajun seasoning topped with red and yellow peppers, cilantro oil, and fresh cilantro.
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$33.69 |
N/A
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SIDES | |||||
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NOT YOUR ORDINARY MAC and CHEESE | $8.49 |
N/A
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FRENCH FRIES | $8.49 |
N/A
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LOADED BAKED POTATO | $8.49 |
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BROCCOLI | $8.49 |
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SOUTHERN COLE SLAW | $8.49 |
N/A
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SMASHED POTATOES | $8.49 |
N/A
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ORZO and WILD RICE | $8.49 |
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RIPENED TOMATOES | $8.49 |
N/A
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HOUSEMADE DESSERTS | |||||
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CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
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$10.89 |
N/A
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CHOCOLATE LAYER CAKE
4 layer chocolate ganache layer cake, served with fresh whipped cream and hot fudge.
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$13.29 |
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KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
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$12.09 |
N/A
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FAMILY MEALS
Call store to see if items are prepared as Heat and Serve or Serve Immediately. All meat is cooked medium.
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MR. JACK'S CRISPY CHICKEN FAMILY MEAL
Our South Carolina low country recipe - 24 Crispy Chicken Tenders served with Not Your Ordinary mac & cheese and chilled orzo and wild rice. Comes with our Plum Creek BBQ sauce and Honey Dijon dressing. Meal will be warm at pickup and can be served immediately. Serves 4 people.
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$66.09 |
N/A
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BARBECUE BABY BACK RIBS FAMILY MEAL
Four racks of BBQ Baby Back Ribs served with not your ordinary mac & cheese and chilled orzo and wild rice. Serves four people. Meal will be warm at pickup and can be served immediately.
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$114.09 |
N/A
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To-Go Utensils
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