Menu
SOUPS & STARTERS | |||||
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SPINACH CON QUESO
With tortilla chips.
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$18.09 |
N/A
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CHICKEN PASTA SOUP | $9.69 |
N/A
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EMERALD COAST SHRIMP
Battered and fried Gulf Shrimp with honey Dijon and cocktail sauce.
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$21.69 |
N/A
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DEVILED EGGS
Finished with sugar-cured bacon salt, and paprika and homemade pickle relish.
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$14.49 |
N/A
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SMOKED SALMON DIP
House smoked salmon, dill tartar sauce. Served with crisp toast points.
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$19.29 |
N/A
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SALADS | |||||
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ALEX'S SALAD
Bacon, cheddar cheese, tomatoes, cucumbers, and croutons.
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$15.69 |
N/A
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GRILLED CHICKEN SALAD
Feta cheese, olives, tortilla strips, tomatoes with white wine vinaigrette.
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$21.69 |
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CYPRESS SALAD
Chopped crispy chicken tenders, pecans, avocado, tomatoes, bacon, cheese, cornbread croutons.
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$24.09 |
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ORIGINAL CAESAR SALAD
Croutons and Reggiano Parmesan.
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$15.69 |
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ASIAN AHI TUNA SALAD
Seared, rare with field greens, wasabi in a cilantro vinaigrette.
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$27.69 |
N/A
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THAI KAI SALAD
Chicken, mixed greens, peanuts tossed in a cilantro vinaigrette with Thai peanut sauce.
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$21.69 |
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BURGERS, SANDWICHES & SMALL PLATES
We grind fresh chuck daily for our hand-pattied burgers.
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OLD FASHIONED CHEESEBURGER
With Tillamook cheddar.
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$21.69 |
N/A
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FRENCH DIP SANDWICH
Served au jus and French fries.
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$27.69 |
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STEAK BURGER
Ground beef tenderloin and ribeye, Tillamook cheddar, grilled onions and Kiawah Island dressing.
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$21.69 |
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HYDE PARK SANDWICH
Grilled chicken breast topped with Monterey Jack.
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$20.49 |
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VEGGIE BURGER
Made in-house, topped with Monterey Jack.
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$20.49 |
N/A
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STEAKS & PRIME RIB
All steaks are finished with Maître d’ butter, except for marinated steaks.
WE DO NOT RECOMMEND AND WILL RESPECTFULLY NOT GUARANTEE ANY MEAT ORDERED ‘MEDIUM WELL’ OR ABOVE.
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STEAK MAUI
Marinated Ribeye.
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$55.29 |
N/A
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FILET MIGNON WITH BEARNAISE
10 oz. center cut.
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$54.09 |
N/A
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SLOW ROASTED PRIME RIB
Aged Mid-Western Beef, served au jus.
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$46.89 |
N/A
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STEAK 'N' FRIES
A French Brasserie style steak with garlic.
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$40.89 |
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NEW YORK STRIP
Aged beef.
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$54.09 |
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STEAK BRAZZO
Marinated beef tenderloin medallions, finished with a Madeira mushroom wine sauce.
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$44.49 |
N/A
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SPECIALTIES | |||||
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MR. JACK’S CRISPY CHICKEN PLATTER
South Carolina low country recipe.
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$30.09 |
N/A
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GRILLED SALMON
Served with Remoulade sauce.
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$37.29 |
N/A
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BARBEQUE BABY BACK RIBS
Served with house-made Plum Creek bbq sauce.
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$42.09 |
N/A
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ROTISSERIE CHICKEN
One-Half chicken roasted and seasoned with our special herb blend
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$30.09 |
N/A
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PECAN ENCRUSTED TROUT
Pan-fried and finished with a Fallot Dijon mustard sauce. With cole slaw.
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$33.69 |
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AHI TUNA FILET
With wasabi mayonnaise and served with a Toro dipping sauce.
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$38.49 |
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SIDES | |||||
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FRENCH FRIES | $8.49 |
N/A
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NOT YOUR ORDINARY MAC and CHEESE | $8.49 |
N/A
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LOADED BAKED POTATO | $8.49 |
N/A
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BROCCOLI | $8.49 |
N/A
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SMASHED POTATOES | $8.49 |
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ORZO and WILD RICE | $8.49 |
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SOUTHERN COLE SLAW | $8.49 |
N/A
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RIPENED TOMATOES | $8.49 |
N/A
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HOUSEMADE DESSERTS | |||||
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CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
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$10.89 |
N/A
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KEY LIME PIE
Served on a cinnamon, graham cracker crust and topped with fresh whipped cream.
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$12.09 |
↑+$1.20
+11.02%
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VERY BEST CHOCOLATE CAKE
Triple chocolate bundt cake served with vanilla ice cream and hot fudge.
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$12.09 |
↑+$1.20
+11.02%
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