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Mastro's Steakhouse Menu Prices (1650 West Loop South, Houston)

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1650 West Loop South, Houston, TX, 77027, US
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Menu

Bread Basket
Mastro's Bread Basket
Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
$5.50
N/A
Appetizers
Shrimp Cocktail
"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"
$33.00
N/A
Sautéed Shrimp
"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"
$30.80
N/A
Sautéed Scallops
"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"
$42.90
N/A
Salads
Caesar Salad
"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"
$16.50
N/A
Spicy Mambo Caesar Salad
"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
$15.40
N/A
Chopped Iceberg Wedge
"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"
$18.70
N/A
Steaks & Chops
Lemon Pepper Chicken- MAHO ONLY $38.50
N/A
Petite Filet 6oz
-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.
$53.90
N/A
Filet 8oz
-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.
$59.40
N/A
Bone-In Filet 12oz
-12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces, Gluten Sensitive.
$69.30
N/A
New York Strip 16oz
-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper. Gluten Sensitive.
$66.00
N/A
Bone-In Kansas City Strip 18oz
Gluten Sensitive.
$72.60
N/A
Bone-In Ribeye 22oz
-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz. Gluten Sensitive.
$72.60
N/A
Double Cut Pork Chop 16oz
-16 oz. bone-in cut -U.S. grade No. 1 -Marinated in garlic and broiled -Accompanied with brandy apple pecan sauce. Gluten Sensitive.
$44.00
N/A
Seafood
Norwegian Cold Water Salmon
10 oz. portion of cold water salmon.
$40.70
N/A
Sautéed Sea Scallops
Gluten Sensitive.
$75.90
N/A
Fresh Vegetables & Sides
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
$16.50
N/A
Roasted Brussels Sprouts
Roasted Brussels Sprouts: Roasted with butter, salt and black pepper
$16.50
N/A
Lobster Mashed Potatoes
1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
$44.00
N/A
White Cheddar Mac and Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
$15.40
N/A
Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
$22.00
N/A
Asparagus
Steamed or Sautéed
$16.50
N/A
White Cheddar Lobster Mac and Cheese
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
$44.00
N/A
Creamed Corn
Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
$16.50
N/A
Creamed Spinach
Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
$16.50
N/A
Spinach
Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley
$15.40
N/A
Dessert
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
$20.90
N/A
Ice Cream
Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint
$12.10
N/A
Sorbet
From Homer’s based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint
$12.10
N/A
Bottled Water
Acqua Panna Spring Water
1 liter.
$9.90
N/A
S. Pellegrino Sparkling Water
1 liter.
$9.90
N/A
Vita Coco Coconut Water 16.9oz $6.60
N/A
Butcher's Block (Raw Steaks)
Raw Steaks to be cooked at home. Enjoy 28 day, wet aged Cryo-Vac Sealed Steaks Accompanied with Mastro’s Secret House Steak Rub
BB - Petite Filet 6oz - 4 pack (RAW) $121.00
N/A
BB - Filet 8oz – 4 pack (RAW) $137.50
N/A
BB - Bone-In Filet 12oz (RAW) $70.40
N/A
BB - New York Strip 16oz (RAW) $75.90
N/A
BB - Bone-In Ribeye 22oz (RAW) $78.10
N/A
BB - Wagyu Tomahawk Chop 32oz (RAW) $214.50
N/A
BB - Wagyu Tomahawk Chop 40oz (RAW) $275.00
N/A
Wine - Sparking
Bisol
Jeio | Valdobbiadene DOCG, IT | NV | 187mL
$15.40
N/A
Domaine Chandon
Brut | Rosé | CA | NV
$70.10
N/A
Veuve Clicquot
Yellow Label | Brut | Reims, FR | NV
$132.00
N/A
Wine - Chardonnay
Rombauer
Carneros, CA | 2018
$102.30
N/A
Cakebread
Napa, CA | 2018
$110.00
N/A
Joseph Drouhin
Puligny-Montrachet, FR | 2017
$187.00
N/A
Wine - White & Rose
Malene
Rosé | Central Coast, CA | 2018
$52.80
N/A
Rarangi by Wither Hills
Sauvignon Blanc | Marlborough, NZ | 2017
$59.40
N/A
Domaine Delaporte à Chavignol
Sancerre, FR | 2018
$79.20
N/A
Wine - Cabernet Sauvignon
Casas del Bosque
Gran Reserva | Maipo Valley, CHL | 2018
$49.50
N/A
Canvasback by Duckhorn
Red Mountain, WA | 2016
$72.60
N/A
Pine Ridge Vineyards
Napa, CA | 2016
$115.50
N/A
Austin Hope
Paso Robles, CA | 2018
$148.50
N/A
Wine - Red Blends
Booker
Harvey & Harriet | Paso Robles, CA | 2017
$99.00
N/A
Orin Swift
8 Years in the Desert | Napa, CA | 2018
$108.90
N/A
Rodney Strong
Symmetry | Alexander Valley, CA | 2014
$154.00
N/A
Wine - Pinot Noir
Argyle Winery
Reserve | Willamette Valley, OR | 2017
$75.90
N/A
Greywacke
Marlborough, NZ | 2016
$88.00
N/A
Bellflower Arc by Hartford Court
Russian River, CA | 2017
$92.40
N/A
Gran Moraine
Yamhill-Carlton, OR | 2017
$110.00
N/A
Belle Glos
Clark & Telephone | Santa Maria, CA | 2018
$115.50
N/A
ZD
Carneros, CA | 2018
$121.00
N/A
Albert Bichot
Gevrey-Chambertin, FR | 2014
$159.50
N/A
Wine - Merlot
Markham
Napa, CA | 2016
$66.00
N/A
Northstar
Columbia Valley, WA | 2013
$99.00
N/A
Nickel and Nickel
Suscol Ranch | Napa, CA | 2016
$132.00
N/A
Wine - International Reds
Terrazas
Reserva | Malbec | Mendoza, ARG | 2017
$56.10
N/A
Château Loudenne
Médoc, FR | 2015
$79.20
N/A
Villa Antinori
Chianti Classico | Riserva | Tuscany, IT | 2016
$82.50
N/A
Caparzo
Brunello di Montalcino | Tuscany, IT | 2014
$108.90
N/A
Château Lassègue
Saint-Émilion, FR | 2015
$110.00
N/A
Château de Pez
Saint-Estèphe, FR | 2016
$115.50
N/A
Pio Cesare
Barolo | Piedmont, IT | 2013
$187.00
N/A
Château des Laurets
Baron | Puisseguin | Saint-Émilion, FR | 2015
$220.00
N/A
Bread Basket
Mastro's Bread Basket
Mastro's bread basket - packaged to be reheated at home. 2 - pretzel bread sticks, 2 - garlic cheese crostini, 2 sourdough and 1 - epi accompanied with butter.
$5.50
N/A
Appetizers
Sautéed Shrimp
"-3 U-7 Black Tiger butterflied shrimp -Sautéed in spicy garlic butter sauce (white wine, butter, garlic, salt, rosemary, Worcestershire sauce, Cholula, paprika, black pepper -and cayenne pepper) -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley -Gluten Sensitive"
$30.80
N/A
Sautéed Scallops
"-3 (appetizer) or 5 (entrée) U-10 sea scallops from S. Georges Bank -Pan seared in clarified butter and set aside -Vine-ripened tomatoes, minced garlic and shallots are sautéed then deglazed with lemon juice and white wine -Sauce is finished with melted garlic herb butter and parmesan cheese -Scallops and sauce are combined -Presented in a warm large bowl atop 3 pieces of garlic cheese bread -Garnished with chopped parsley Garlic Herb Butter- Butter, lemon juice, garlic, basil, oregano, parsley -Gluten Sensitive"
$42.90
N/A
Shrimp Cocktail
"-4 pieces of U-7 black tiger shrimp -Boiled in salt and Zatarain’s Seasoning then chilled -Served in a glass supreme dish smoking with dry ice -Accompanied with cocktail sauce, atomic horseradish and lemon wrap -Garnished with chopped parsley -Gluten Sensitive"
$33.00
N/A
Salads
Caesar Salad
"-Freshly cut Romaine hearts and Grana Padano cheese -Seasoned with salt and black pepper -Tossed with our homemade Caesar dressing and warm homemade croutons -Served in a large bowl -Finished with Grana Padano cheese -Gluten Sensitive Homemade croutons- French baguette, butter, lemon juice, garlic, basil, oregano, parsley, Grana Padano and Pecorino Romano cheese"
$16.50
N/A
Chopped Iceberg Wedge
"-2 cups of chopped iceberg lettuce -Served on a deep square plate -Layered with creamy Buttermilk blue cheese dressing -Topped with diced tomato, warm Applewood smoked bacon, hard-boiled egg and blue cheese crumbles -Garnished with chopped parsley -Gluten Sensitive"
$18.70
N/A
Spicy Mambo Caesar Salad
"-Freshly cut Romaine hearts -Seasoned with salt and black pepper -Tossed with mambo dressing and Grana Padano cheese -Served in a large bowl -Finished with Grana Padano -Gluten Sensitive Mambo dressing- traditional Caesar dressing with blue cheese crumbles, atomic horseradish, and wasabi"
$15.40
N/A
Steaks & Chops
Filet 8oz
-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.
$59.40
N/A
New York Strip 16oz
-16 oz. strip loin -Prime -Firm texture and full flavor -Pepper Steak- seasoned with a mixture of our house steak rub and fresh ground black pepper. Gluten Sensitive.
$66.00
N/A
Bone-In Ribeye 22oz
-22 oz. cut -Prime -Most marbled and most flavorful steak -Bone accounts for 4-5 oz. Gluten Sensitive.
$72.60
N/A
Bone-In Filet 12oz
-12 oz. portions -“Signature cut” -All cuts are center cuts -Aged and broiled on the bone gives the steak extra flavor -Bone accounts for 3-4 ounces, Gluten Sensitive.
$69.30
N/A
Petite Filet 6oz
-The most lean and tender cut -All filets are choice center cuts from the short loin. Gluten Sensitive.
$53.90
N/A
Bone-In Kansas City Strip 18oz
Gluten Sensitive.
$72.60
N/A
Lemon Pepper Chicken- MAHO ONLY $38.50
N/A
Double Cut Pork Chop 16oz
-16 oz. bone-in cut -U.S. grade No. 1 -Marinated in garlic and broiled -Accompanied with brandy apple pecan sauce. Gluten Sensitive.
$44.00
N/A
Seafood
Sautéed Sea Scallops
Gluten Sensitive.
$75.90
N/A
Norwegian Cold Water Salmon
10 oz. portion of cold water salmon.
$40.70
N/A
Fresh Vegetables & Sides
White Cheddar Lobster Mac and Cheese
Live Maine lobster sautéed with butter and Old Bay Seasoning combined with elbow macaroni and white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Topped with large lobster claw and garnished with chopped scallions.
$44.00
N/A
Garlic Mashed Potatoes
Idaho potatoes that are peeled, diced and steamed Mashed with heavy cream, butter, salt, white pepper and roasted Elephant garlic bulbs (a more mild type of garlic) 16oz. portion Served in a gratin dish Accompanied with a serving spoon Garnished with chopped parsley
$16.50
N/A
Lobster Mashed Potatoes
1 1/4 lb live Maine lobster Removed from the shell Chopped and sautéed in butter, charred scallions & Old Bay seasoning Poured over a generous portion of garlic mashed potatoes Served in a large oval bowl Accompanied with serving spoon Garnished with chopped parsley
$44.00
N/A
Truffle Butter Sauteed Wild Mushrooms
Wild mushrooms (portabella, crimini, oyster and shitake) Sautéed with whole butter, olive oil, shallots, garlic, salt and black pepper 1lb. portion Topped with ½ oz truffle butter Served in a hot sauté pan Accompanied with serving spoon Garnished with chopped parsley
$22.00
N/A
White Cheddar Mac and Cheese
Elbow macaroni sautéed with white cheddar cheese sauce. Topped with Mozzarella, Grana Padano and Pecorino and baked to a golden brown. Garnished with chopped parsley
$15.40
N/A
Creamed Corn
Whole kernel yellow corn Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
$16.50
N/A
Asparagus
Steamed or Sautéed
$16.50
N/A
Roasted Brussels Sprouts
Roasted Brussels Sprouts: Roasted with butter, salt and black pepper
$16.50
N/A
Spinach
Steamed or Sautéed Fresh spinach, steamed Sautéed with clarified butter, garlic, salt and black pepper 12oz. portion Served in a hot sauté pan Accompanied with serving tongs Garnished with chopped parsley
$15.40
N/A
Creamed Spinach
Chopped spinach Cooked with flour, butter, half & half, white pepper and salt 16oz. portion Served in a gratin dish Accompanied with serving spoon Garnished with chopped parsley
$16.50
N/A
Dessert
Mastro's Signature Warm Butter Cake
Traditional yellow cake with addition of whole butter Topped with Cream cheese mixture and Baked individually in a soufflé dish and then removed for service Covered with raw sugar and caramelized with a blow torch Finished with vanilla bean ice cream Striped with raspberry sauce Garnished with orange supremes, sliced strawberries and a fresh sprig of mint
$20.90
N/A
Ice Cream
Based in Chicago 3 scoops per order (can be ordered as 1 or 2 scoops as well) 14% high butterfat content creates smooth and indulgent product Garnished with a fresh sprig of mint
$12.10
N/A
Sorbet
From Homer’s based in Chicago Flavors : Mango, Lemon and Black Raspberry Garnished with a fresh sprig of mint
$12.10
N/A
Bottled Water
Acqua Panna Spring Water
1 liter.
$9.90
N/A
S. Pellegrino Sparkling Water
1 liter.
$9.90
N/A
Vita Coco Coconut Water 16.9oz $6.60
N/A
Butcher's Block (Raw Steaks)
Raw Steaks to be cooked at home. Enjoy 28 day, wet aged Cryo-Vac Sealed Steaks Accompanied with Mastro’s Secret House Steak Rub
BB - Petite Filet 6oz - 4 pack (RAW) $121.00
N/A
BB - Filet 8oz – 4 pack (RAW) $137.50
N/A
BB - Bone-In Filet 12oz (RAW) $70.40
N/A
BB - New York Strip 16oz (RAW) $75.90
N/A
BB - Bone-In Ribeye 22oz (RAW) $78.10
N/A
BB - Wagyu Tomahawk Chop 32oz (RAW) $214.50
N/A
BB - Wagyu Tomahawk Chop 40oz (RAW) $275.00
N/A
Disclaimer:

PriceListo gathers actual pricing information from sources such as on-site visits, business websites, and phone interviews. The prices reported on this webpage derive from one or more of those sources. Naturally, the prices reported on this website may not be current, and may not apply to all locations of a given business brand. To obtain current pricing, contact the individual business location of interest to you.

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