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Pappas Bros. Steakhouse Menu with Prices 2026 (United States)

⭐ 5.00/5 (6) reviews
USD prices currency
$34.53 Average Item Price

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You are viewing prices confirmed by PriceListo at the following Pappas Bros. Steakhouse location:
5839 Westheimer Rd, Houston, TX, 77057, US

On the Pappas Bros. Steakhouse menu, the most expensive item is Australian Cold Water Rock Lobster 14 oz, which costs $91.25. The cheapest item on the menu is Mashed Potatoes, which costs $10.95. The average price of all items on the menu is currently $34.53.

View the Pappas Bros. Steakhouse menu prices list below for the most accurate and up-to-date menu prices. We aggregate data from 2 Pappas Bros. Steakhouse locations in our database to create the most accurate list of Pappas Bros. Steakhouse prices. Don't rely on outdated price data. We update our database frequently to ensure that the prices are as accurate as possible.

Pappas Bros. Steakhouse Menu

Fresh picks related to Pappas Bros. Steakhouse

These are the key ingredients commonly used by Pappas Bros. Steakhouse: Lobster, Potato, Tea

Lobster calories Lobster calories Lobster is one of the ingredients used in australian cold water rock lobster (14 oz.) dishes at Pappas Bros. Steakhouse
Lobster nutrition
Potato calories Potato calories Potato is one of the ingredients used in mashed potatoes dishes at Pappas Bros. Steakhouse
Potato nutrition
Tea calories Tea calories Tea is one of the ingredients used in steak fries dishes at Pappas Bros. Steakhouse
Tea nutrition

What are the popular menu items at Pappas Bros. Steakhouse?

Pappas Bros. Steakhouse boasts an exquisite selection of dishes that cater to even the most discerning palates. Here are their standout menu offerings:

Veal Chop (16 oz.)

This 16-ounce cut of succulent veal is expertly prepared and grilled to perfection. The veal chop offers a perfect balance of tenderness and rich, savory taste.

Grilled Double Lamb Chops

These beautifully marbled and expertly grilled lamb chops showcase the artistry of the chefs. The double lamb chops offer a delightful combination of flavors – from the outer char that seals in the juices to the tender and succulent meat within.

Colorado Lamb Rack

The lamb rack is meticulously prepared to highlight the natural flavors of the meat. The result is a dish that's both tender and flavorful, with the perfect degree of seasoning that enhances but never overwhelms the lamb's inherent taste.

How do I make a reservation at Pappas Bros. Steakhouse?

Reserving a table at Pappas Bros. Steakhouse is a seamless process. You can easily make a reservation by visiting the official website or calling the restaurant directly. The online reservation system allows you to select the date, time, party size, and any special requests you might have. If you prefer speaking to a representative, the friendly staff will be more than happy to assist you in securing the perfect dining experience.

Are there any vegetarian or seafood options available on the menu?

Pappas Bros. Steakhouse goes beyond exceptional steaks to offer a diverse selection of vegetable menu options like Au Gratin Potatoes, Fresh Jumbo Asparagus, Roasted Wild Mushrooms, and Creamed Spinach. For seafood lovers, the broiled salmon fillet is a delectable choice, featuring a perfectly cooked fillet with a delicate balance of flavors of jumbo lump crab, shrimp, capers & tomatoes in white wine sauce. You also the option for live Maine lobster or Australian lobster tail (12-14 oz).

Can I host private events or parties at the steakhouse?

Pappas Bros. Steakhouse provides an exquisite setting for private events and gatherings. Whether it's a corporate luncheon, anniversary celebration, or a special family dinner, their dedicated event coordinators will work closely with you to curate a personalized experience. With private dining rooms that exude elegance and charm, your guests will be treated to exceptional service and a tailored menu to suit the occasion.

What is the ambiance like inside the restaurant?

Pappas Bros. Steakhouse prides itself on creating an ambiance that seamlessly blends sophistication with warmth. The interior is tastefully designed with attention to detail, featuring a mix of dark wood, plush seating, and ambient lighting. The atmosphere is both refined and inviting, making it an ideal setting for intimate dinners, business meetings, and celebratory occasions.

How does Pappas Bros ensure the quality of their steaks?

Pappas Bros. Steakhouse places the highest emphasis on sourcing and preparing top-tier steaks: • In-House Dry Aging: The restaurant takes pride in dry-aging its prime cuts in-house, a meticulous process that results in enhanced tenderness and flavor concentration. • Prime-Grade Beef: Pappas Bros exclusively serves USDA Prime-grade beef, which is recognized for its superior marbling and rich taste. • Expert Butchers: The restaurant employs skilled butchers who select and cut each piece of meat with precision, ensuring consistent quality across all dishes. • Cooking Mastery: The culinary team combines expert techniques and optimal cooking methods to showcase the natural flavors of the steaks.

Are there any gluten-free options on the menu?

Pappas Bros. Steakhouse is attentive to dietary preferences, offering a variety of gluten-free options like steaks, seafood, vegetables and sides.

Do they offer any special promotions or discounts?

Pappas Bros. Steakhouse occasionally features special promotions and offers. These can range from prix-fixe menus for holidays to exclusive wine-pairing events. It's advisable to check the restaurant's official website or contact them directly to stay updated on any ongoing promotions that enhance your dining experience.

Can I purchase gift cards for Pappas Bros. Steakhouse?

Pappas Bros. Steakhouse offers gift cards that allow you to share the gift of a remarkable dining experience with friends, family, or colleagues. These gift cards can be conveniently purchased online through the restaurant's website or in person at the establishment.

Can I request a specific level of doneness for my steak?

The skilled chefs at Pappas Bros. Steakhouse are accustomed to accommodating individual preferences when it comes to steak doneness. Whether you prefer rare, medium-rare, medium, medium-well, or well-done, your steak will be expertly cooked to your specifications.

Does Pappas Bros. Steakhouse have a kids’ menu?

Children are indeed welcome at Pappas Bros. Steakhouse, and the establishment aims to provide a comfortable experience for families. While there might not be a specific kids' menu, the restaurant is flexible in catering to younger guests by offering simpler options or downsized portions of certain dishes.

Are there any seasonal menu items that change throughout the year?

Yes, Pappas Bros. Steakhouse occasionally introduces seasonal menu items that showcase the best of each season's produce. These offerings provide a unique twist on the traditional favorites, allowing diners to experience the freshest ingredients and innovative culinary creations.

Who are the top competitors of Pappas Bros. Steakhouse?

Pappas Bros. Steakhouse stands among a select group of premier steakhouses that offer unparalleled dining experiences:

Mastro's Steakhouse

Known for its sophisticated ambience and prime cuts, Mastro's is a notable competitor that focuses on elevating steakhouse classics.

Ruth's Chris Steak House

Renowned for its sizzling butter-topped steaks, Ruth's Chris has a strong presence in the upscale steakhouse scene.

Del Frisco's Double Eagle Steakhouse

With a reputation for exceptional service and a wide selection of cuts, Del Frisco's is a prominent player in the steakhouse industry.

Capital Grille

A luxurious establishment that emphasizes dry-aged steaks and an extensive wine collection, Capital Grille is a close contender.

Smith & Wollensky

Standing out for its USDA Prime Steaks and stunning waterfront locations, Smith & Wollensky is a respected competitor.

Fleming's Prime Steakhouse & Wine Bar

Combining steak expertise with a vast wine selection, Fleming's offers a refined dining experience.

Wolfgang's Steakhouse

Founded by Wolfgang Zwiener, this steakhouse draws patrons with its focus on traditional cooking methods and prime cuts.
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