Menu
STARTERS | |||||
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STEAK ROLLS
Served with spicy ranch.
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$18.09 |
N/A
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SPINACH DIP
Reggiano cheese, local tortilla chips.
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$16.89 |
N/A
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WHISKEY SHRIMP ON COUNTRY TOAST
Dijon beurre blanc sauce.
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$20.49 |
N/A
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DEVILED EGGS
Sugar-cured bacon, homemade pickle relish.
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$13.29 |
N/A
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HOT CHICKEN BISCUITS
Our version of a Nashville favorite on homemade Southern biscuits.
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$15.69 |
N/A
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TUNA STACK
Ahi, avocado, mango, Sriracha aïoli and sesame wontons.
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$20.49 |
N/A
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SOUPS & SALADS | |||||
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HOUSE SALAD
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar.
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$14.49 |
N/A
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STEAK SALAD
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
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$30.09 |
N/A
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NEW ENGLAND LOBSTER BISQUE
Sherry garnish.
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$14.49 |
N/A
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CLASSIC CAESAR
Parmesan cheese and rustic croutons.
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$14.49 |
N/A
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THE WEDGE
Iceberg, bacon, tomatoes, blue cheese.
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$14.49 |
N/A
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THAI CHICKEN SALAD
Roasted peanuts, crispy wontons, honey-lime vinaigrette, peanut sauce.
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$20.49 |
N/A
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CUMBERLAND SALAD
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch.
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$20.49 |
N/A
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FRENCH ONION SOUP | $12.09 |
N/A
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AHI TUNA SALAD
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
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$28.89 |
N/A
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STEAKS & PRIME RIB | |||||
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RIBEYE STEAK | $50.49 |
N/A
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PRIME RIB OF BEEF
Aged and slow roasted.
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$45.69 |
N/A
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BONE-IN "COWBOY CUT" RIBEYE STEAK | $58.89 |
N/A
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NEW YORK STRIP STEAK
Extra Cut.
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$50.49 |
N/A
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STEAK 'N' FRIES
A Brasserie style New York Strip steak.
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$37.29 |
N/A
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FILET MIGNON | |||||
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COFFEE-CURED
Cured in our signature blend.
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$52.89 |
N/A
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MEDALLION TRIO
Bleu Cheese Encrusted, Au Poivre and Béarnaise.
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$49.29 |
N/A
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SPECIALTIES | |||||
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BISTRO CHICKEN
Panko-crusted, parmesan cheese, lemon caper sauce with garlic whipped potatoes and broccoli.
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$28.89 |
N/A
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STEAKHOUSE BURGER
Gruyère, caramelized onions, Thousand Island dressing.
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$20.49 |
N/A
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DANISH BABY BACK RIBS
Served with house-made Plum Creek bbq sauce.
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$37.29 |
N/A
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WILD MUSHROOM MEATLOAF
Madeira sauce, garlic whipped potatoes and broccoli.
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$28.89 |
N/A
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BAY STREET CHICKEN FINGERS
South Carolina low country recipe.
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$25.29 |
N/A
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FRENCH DIP SANDWICH
Thinly sliced, toasted baguette with horseradish.
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$25.29 |
N/A
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STACKED CHEESEBURGER
Two seared patties, pickles, onions and cheese.
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$20.49 |
N/A
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PRIME RIB SANDWICH
Sliced to order, served au jus.
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$25.29 |
N/A
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FAMOUS STEAK and BISCUITS
Our signature specialty. Seared filet on homemade biscuits, parmesan fries.
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$22.89 |
N/A
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CRISPY CHICKEN SANDWICH
Gruyère, arugula, tomato, lemon aïoli.
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$19.29 |
N/A
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VEGGIE BURGER
Made in-house, topped with Monterey Jack and served with parmesan fries.
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$19.29 |
N/A
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SEAFOOD | |||||
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JUMBO FRIED SHRIMP
Rémoulade, cocktail sauce and parmesan fries.
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$33.69 |
N/A
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PECAN TROUT
Dijon mustard sauce, garlic whipped potatoes, and broccoli.
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$33.69 |
N/A
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AHI TUNA FILET
Pan-seared with soy ginger sauce and sauteéd spinach.
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$38.49 |
N/A
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SIDES | |||||
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SMOKED GOUDA MACandCHEESE | $9.69 |
N/A
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ONE POUND BAKED POTATO | $9.69 |
N/A
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CREAMED SPINACH | $9.69 |
N/A
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BROCCOLI | $9.69 |
N/A
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GARLIC WHIPPED POTATOES | $9.69 |
N/A
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PARMESAN FRIES | $9.69 |
N/A
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SAUTEED ASPARAGUS | $9.69 |
N/A
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AU GRATIN POTATOES | $9.69 |
N/A
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CARMELIZED ONION WHIPPED POTATOES | $9.69 |
N/A
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MASHED SWEET POTATO CASSEROLE | $9.69 |
N/A
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DESSERT | |||||
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CARROT CAKE
Made in-house carrot cake with pineapple, pecans, coconut and carrots. Finished with cream cheese icing.
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$13.29 |
N/A
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FOUR LAYER CHOCOLATE GANACHE CAKE
With whipped cream and hot fudge.
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$12.09 |
N/A
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CRÈME BRÛLÉE
Rich, creamy vanilla bean custard with a caramelized sugar crust and berries.
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$10.89 |
N/A
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FAMILY MEALS | |||||
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STEAK ROLL FAMILY MEAL | $48.09 |
N/A
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To-Go Utensils
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