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You are viewing 416 Snack Bar (CA) prices confirmed by PriceListo at the following location:
181 Bathurst Street,
Toronto,
CA
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Korean Fried Chicken
A large piece (or two medium-sized) of double deep-fried, deboned chicken leg with gochujang-ginger sauce, steamed rice, creamy cabbage slaw. We let you sauce it yourself so the fry doesn't get soggy!
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$18.00 |
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Bagna Càuda
The traditional Piedmontese (ie. Northwestern Italian) way to do veggies 'n dip. This spread of fresh goodness features theeee most beautiful Welsh Bros Farm asparagus and Microgreen Express peashoots, as well as snap peas, endives, radishes + more! ...all to be dipped in a warm garlicky/anchovyey dressing - it's almost on a fondue tip. We send a couple slices of soft white bread that are meant to be used as drip-protectors that you monch once the veggies are gone. Let's be real, it's all just vessels for what's basically caesar dressing - but
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$18.00 |
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Mini Mac Max!
The burg is a larger version of our traditional Sunday special - a small version of the big hamburger sandwich you know and love - but made...larger! And available every dang day for takeout and delivery! Single patty cooked to medium (read: a bit pink), actual cheddar, and the traditional fixings - on a sesame-flecked Martin's potato roll.
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$9.00 |
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Eggplant Parm 'à la Doubledown'
A traditional eggplant parm topped with quinoa-breaded eggplant rounds for that satisfying crunch. Served with a thicc piece of Blackbird Bakery garlic bread. Please Note! We do not send disposable cutlery. So wasteful!
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$19.00 |
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Shrimp Cocktail
Six fatty poached shrimp. Comes alongside cocktail sauce and lemon, served on crushed ice. Best Aquaculture Practices-certified skrampies.
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$18.00 |
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Jerk Fish for One
...as opposed to our usual whole fish platter! Who thought covid would have us downsizing an item?? We're full of surprises. Anyway it's a filet of seabream grilled with jerk sauce, coconut rice and peas, lettuce in case you feel like making wraps, julienned mango, peppers, fried plantain and more.
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$22.00 |
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Spicy Chimken Sandwich
We don't have super thick chocolate or vanilla milkshakes to offer but this should give you an idea of what kind of spicy chicken sando we're talkin about here! On a super soft Martin's potato roll, it's breast meat, lettuce, tomato, garlic mayo and house made hot sauce.
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$9.00 |
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Steak Tartare and Frites
A double portion of our classic tartare, served with frites and aïoli. Please note: We don't send plastic cutlery. So wasteful!
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$18.00 |
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Reuben Sandwich
Twice our regular snack portion: house smoked meat, ‘le 1608’ cheese from Laiterie Charlevoix, sauerkraut, Russian dressing, rye toast. Please Note! We do not send disposable cutlery. So wasteful!
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$17.00 |
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Garden Gnocchi
Green peas, asparagus, oyster mushrooms, ricotta, Grana Padano, a little parm - to warm your cold heart! Please note: we don't send disposable cutlery because it's so wasteful. Don't be a waste mans!
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$16.00 |
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Fried Chicken Caesar
Together at last! Half of a deboned crunchy leg spiced with our secret blend of herbs and spices (jk it's oregano, onion powder, garlic powder, s+p) delivered separate from the salad so it doesn't get all wilty. The salad comes partially dressed so it doesn't sog up, with a second container of dressing on the side so you can go hog wild if you wish - croutons but no bacon. Please note! We do not provide disposable cutlery. So wasteful! Don't be a wasteman!
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$16.00 |
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Big Healthy Salad
A spring twist on the classic from our now-gone sister restaurant, Peoples Eatery! A hearty base of quinoa, kale, currants and sprouted lentils with lime vinaigrette - topped with snap peas, marinated oyster mushrooms and toasted almonds. Eats like a meal! Add chicken if that suits your fancy!
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$20.00 |
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Halfsize Big Healthy Salad
A spring twist on the classic from our now-gone sister restaurant, Peoples Eatery! A hearty base of quinoa, kale, currants and sprouted lentils with lime vinaigrette - topped with snap peas, marinated oyster mushrooms and toasted almonds. Eats like a meal! Add chicken if that suits your fancy!
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$12.00 |
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Taiwanese-Style Steamed Buns
Snack pack of any combination of three buns. Your choice of pork belly, crunchy salmon skin or vegetarian, each with pickled carrot/daikon, and their respective sauces. Please Note! We do not send disposable cutlery. So wasteful!
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$18.00 |
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Argentinian Flank Steak
We had a second outpost in Buenos Aires for a time and LOVED a certain casual steakhouse called parilla peña - this is a tribute to that place. Six ounces of flank steak - not an Argie cut, but one of the best for value - fries, red chimichurri, and a simple salad to wash down. Hard to beat. Note: if you aren't into garlic...this ain't for you!
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$25.00 |
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Randy’s Jamaican Beef Patty For Later!
The only snack we don’t make ourselves is THE best patty in town; Randy’s has been holding it down at Oakwood and Eglinton since 1979. This snack is meant to be baked at home - either with your meal now or for lunch tomorrow. 25-35 mins @ 350F will get you to flavourtown - its got a bit of heat but nothing crazy.
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$3.00 |
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Half Dozen Oysters, Shucked!
They're 'choice' in size so pretty medium, served with traditional mignonette, horseradish and lemon wedges. Come shucked and stuffed in crushed ice with the tops pressed back on - secured for safe passage!
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$18.00 |
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One Dozen Oysters, Shucked!
'Choice' in size so pretty medium, served with traditional mignonette, horseradish and lemon wedges. Come shucked and stuffed in crushed ice with the tops pressed back on - secured for safe passage!
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$36.00 |
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Half Caesar Salad
You know the one. Little anchovy, little egg yolk, lotsa garlic. Comes with croutons but no bacon - this half portion is a heaping handful of romaine. Please note! We don't send disposable cutlery.
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$6.00 |
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Caesar Salad
You know the one. Little anchovy, little egg yolk, lotsa garlic, some parm and croutons on top. This size is like two large handfuls of romaine. Comes with croutons but no bacon. Please note! We don't send disposable cutlery.
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$12.00 |
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Small Fries + Aioli | $5.00 |
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Large Fries + Aioli | $9.00 |
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Gravy, 4oz
Real homemade chicken gravy with all the good bits in there. Sauce up y'all! ***Note: contains wheat.
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$2.00 |
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416 Snackers Bar
Our ideal chocolate bar - dark chocolate, peanuts, feuilletine, marshmallow, caramel. Made in-house by our team of Swiss chocolatiers... yeahhhh
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$6.00 |
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250ml Jar - Korean Fried Chicken Sauce!
The sauce you know and love, now available for dunking Jane's chicken nuggiez from the grocery store in. Give it as a gift!
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$9.00 |
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$5 Staff Gratuity!
We understand that ordering in is expensive and that there are a lot of associated fees. If you're willing/able to contribute - thank you!
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$5.00 |
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$10 Staff Gratuity!
We understand that ordering in is expensive and that there are a lot of associated fees. If you're willing/able to contribute - thank you!
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$10.00 |
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$20 Staff Gratuity!
We understand that ordering in is expensive and that there are a lot of associated fees. If you're willing/able to contribute - thank you!
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$20.00 |
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Vino | |||||
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Flama d'Or Cava, Penedes
Citric, light sparkling, ideal for forgetting what’s happening in the world
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$40.00 |
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Ca’del Bosco ‘Cuvée Prestige’ Franciacorta, Veneto
#80 on @416winelist: if you think you want champagne, allow us to introduce it’s italian cousin: franciacorta. made with the same method and primarily chard/p. noir (as champers, often), this bottle drinks way above its weight class with super-soft green apple mousse, some spicy spearmint action on the nose along with supple fruit on the palate. definite happy-making juice that goes through at least 28 months on lees before disgorgement - dis gorgeous, if you ask us! 😂🍾🥂
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$90.00 |
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Falesco Est! Est!! Est!!! Trebbiano Blend, Lazio
A crispy, cold, clean aperifif made mostly from trebbiano, with some malvasia and rosetto to round it out. All the details can be found @416winelist, bottle #43.
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$40.00 |
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NCTW ‘Underground Series’ Sauvignon Blanc, Niagara
The lowdown: this wine, if it were not from a teaching winery from Niagara College, would be at least double the price. We had one very similar gewürtz from Alsace not long ago that was triple the price! And while we still love that one, this one is a) local, b) feels like a secret we should keep on the DL and c) is just really nicely made, complex, gewürtz - fermented fully dry. It spent seven weeks buried in clay vessels (aka ‘qvevri’) on its skins, and the result is a really rosy, honeyed nose; citrus peel, cardamom and white pepper on the p
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$50.00 |
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NCTW ‘Underground Series’ Gewurztraminer, Niagara
#160 on @416winelist: The lowdown: this wine, if it were not from a teaching winery from Niagara College, would be at least double the price. We had one very similar gewürtz from Alsace not long ago that was triple the price! And while we still love that one, this one is a) local, b) feels like a secret we should keep on the DL and c) is just really nicely made, complex, gewürtz - fermented fully dry. It spent seven weeks buried in clay vessels (aka ‘qvevri’) on its skins, and the result is a really rosy, honeyed nose; citrus peel, cardamom an
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$50.00 |
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Tawse Orange P. Gris, Niagara
Having spent 14 days on its skins it got a light filtering and sulphuring at bottling. Bright copper hue. The nose has notes of mandarin orange, orange blossom and marzipan. On the palate, it is dry, round, showing beautiful notes of mandarin, sultana and marzipan, all ending with crisp acid and light to medium tannins.
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$55.00 |
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La Biòca 'Karina' Nebbiolo Rosato 2019
#95 on @416winelist: it’s got some berry crush, but it’s mostly that one-hot-step-more-serious rosato that shows a bit of herbaceousness and salinity - the less fruit-forward side of every dundas street bro’s favorite drink in the summer of 2018. and while they move on to whatever, this delightful blend of nebbiolo and barbera (w. touches of grignolino and friesa) will stay ready for you to crush with all of the snacks. it’s a decent aperitif but ideally, it’s made to be had with food - in 2019 and forever.
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$65.00 |
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Laurent Miquel 'Vendages Nocturnes' Grenache/Syrah
#48 on @416winelist - grenache_blend, medium_bodied and_crushable. this is some nice_juice from a nice place (shout out @grapewitches™️). mostly_grenache with some_syrah to boost it up, its juicy and elegant and not too serious at all - just nice_wine. it’s name derives from monsieur miquel’s practice of harvesting strictly at night; he’s an 8th generation_winemaker in the languedoc - just a hop, skip and a jump if you ever find yourself sur le pont d’avignon. swipe right to see just how nice the place is, and m. miquel himself!
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$40.00 |
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Telmo Rodriguez 'Al-Muvedre' Monastrell, Alicante
#158 on @416winelist: TELMO RODRIGUEZ ‘AL-MUVEDRE’ 2018 - $40 for pickup! • telmo is a bit of a legend as far as contemporary spanish winemaking goes. he produces a wide array of wines from all over the country, each with distinctive character that, once you’ve seen the place of origin and had a taste - combined, they take you to that place. this is 100% monastrell (aka mourvèdre), from a very hot corner of spain (alicante DO, the southeast), and is made from very bushy little desert vines. the wine is juicy and full esp on the nose but finishe
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$50.00 |
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The Farm 'Black Label' P. Noir, Niagara
#150 on @416winelist: Dumb good Niagara value. The late summer of ‘18 brought hot hot heat and it shows - with spiced plum on the palate that balances savoury grilled mushroominess on the nose. Winemaker Kelly Mason - formerly of Domaine Queylus (another of our favorite Niagara labels), is the brain behind this cuvée, which used 20% new oak and pinot from quality plots from around the peninsula. She’s the common thread (along with great fruit/terroir of course) between this bottling and the OG Queylus, so we’re here to celebrate Kelly’s greatne
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$50.00 |
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Manoir de la Tête Rouge, Saumur
#123 on @416winelist: Having been certified organic since ‘98 and biodynamic since 2010, these guys were doing it far before it was cool. This is fresh cab franc from the Loire that has juicy raspberry on the palate, soft tannins and a great integration - an example of the lighthearted side of this grape. Very expressive and enjoyable.
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$65.00 |
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Cider/Beer | |||||
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Left Field Brewery 'Ice Cold' Beer
Fans demand Ice Cold Beer! A crisp and refreshing all-natural craft ale made with 100% Ontario ingredients that’s seriously great – without being too serious. Grab a taste of the ultimate bleacher beer and enjoy the game
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$6.00 |
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Coat Albret Cidre Brut
From rural Northern France, tastes like a funky lil barnyard and winter spice.
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$40.00 |
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Left Field Brewery 'Eephus'
a surprisingly drinkable deep brown ale brimming with mocha and cocoa. %5.5 abv, 300ml
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$7.00 |
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Slake 'Yellow Flowers' table beer
Light in body, Yellow Flowers is a low alcohol beer with a bigger flavour profile than you would expect. This refreshing Table Beer has a floral nose and a light malty character. We get lots of orchard fruit flavours – fresh pear and apple blossom. Brewed with 100% Ontario malts.
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$8.00 |
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Blood Brothers Autopop Passion Fruit
"Our experimental low ABV sour series Autopop is back. This rendition is soft and refreshingly tart with a healthy dose of passion fruit. If you're looking for something light and fruity, we’ve got you covered."
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$7.00 |
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Liquor/Cocktail | |||||
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Willibald Watermelon Seltzer
Hard seltzer flavoured with all-natural watermelon and sweetened with just a little bit (2g) of sugar. Gluten-free.
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$7.00 |
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5 Paper Planes!
We ain't a cocktail bar...but we do make a hell of a lot of these: equal parts Wild Turkey, Amaro Nonino, Aperol and fresh lemon. We've pre-diluted with a quarter ounce of water per cocktail, so all you need to do is shake thoroughly and pour over a ton of ice - which we provide!
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$50.00 |
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Stoli and Soda Pack!
One 375ml of Russia's finest (approx. 12.5 standard drinks) and two 500ml bottles of San Pellgrino mineral water, a bag of ice and lime wedges. Git'r dun!
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$45.00 |
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Grey Goose and Soda Pack
Ball out control like your living room is a fancy yacht and this isn't a pandemic!! 375ml of France's finest (approx. 12.5 standard drinks) cold from the fridge with two bottles of 500ml San Pellegrino bottles, a lime's worth of wedges and a bag of ice!
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$60.00 |
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Moscow Mule Cocktail Pack!
375ml of Russia's finest (Stolichnaya that is), 4 pack of Fever Tree ginger beer, limes for juicin' and enough ice to chill it all. Cheers!
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$45.00 |
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Baller Grey Goose Moscow Mule pack for 2!
Upgrade your mule to 375ml of Grey Goose you fancy pants! Includes 4 pack of Fever Tree ginger beer and of course some freshly cut limes.
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$60.00 |
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Fever Tree Ginger Beer
One bottle of spicy bubbly ginger beer from the mix masters at Fever Tree.
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$4.00 |
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San Pellegrino, 500ml bottle
Enough for one thirsty person, or two people who just want a couple sips of bubbly with dindin!
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$6.00 |
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