Menu
Desserts et al | |||||
---|---|---|---|---|---|
ROSA HOME-MADE TOMATO SAUCE
750 ml of rosas homemade tomato sauce (vegan)
|
$12.00 |
-
-
|
|
|
|
White and Dark Chocolate Mousse(GF)
White and Dark Chocolate Mousse(GF)
|
$6.00 |
N/A
|
|
|
|
SLICE OF FLOURLESS CHOCOLATE CAKE
Flourless chocolate espresso olive oil cake GF
|
$8.25 |
-
-
|
|
|
|
Bottle of Red
Red (absolutely delicious)c h i a n t i
|
$40.00 |
-
-
|
|
|
|
NUTELLA TIRAMISU
Our house-made Nutella Tiramisu in a cup
|
$6.00 |
-
-
|
|
|
|
HOT PEPPERS
250 ml of our house-made hot peppers
|
$13.00 |
-
-
|
|
|
Mains | |||||
---|---|---|---|---|---|
Polpette di Rosa
Rosa veal meatballs, mozzarella, and sugo.
|
$24.00 |
-
-
|
|
|
|
Agnello Brasato
Braised lamb shank, white wine, rosemary, peas, and onion.
|
$29.00 |
-
-
|
|
|
|
POLLO PARMIGIANO
chicken breast farm !!!! covered in sugo and mozzarella
|
$24.00 |
-
-
|
|
|
|
Eggplant Parmigiana
Panfried eggplant, romano cheese, and tomato sauce.
|
$24.00 |
-
-
|
|
|
|
COSTOLETTE DI AGNELLO
grilled Ontario Lamb Chops/ sauteed spinach/ roasted
potatoes/ red lamb au jus
|
$36.00 |
↑+$7.00
+24.14%
|
|
|
|
Cosce D'Anatra
roasted King Cole duck leg/ rosemary/ garlic/ sauteed spinach
|
$29.00 |
N/A
|
|
|
|
COD PUTANESCA
Icelandic Cod/ tomato/ spicy giandiniera/ olives (puttanesca)
|
$29.00 |
N/A
|
|
|
APPS | |||||
---|---|---|---|---|---|
CALAMARI
N.Z. squid (floured and fried)/ fresh lemon
|
$16.00 |
N/A
|
|
|
|
INASALTA DI ARUGULA
roasted red peppers/ GWS vertical farms arugula (nice and spicy)/ goat cheese/ parmesan/ olive oil
|
$17.50 |
-
-
|
|
|
|
CAPRESE
local mozzarella di bufala/ heirloom tomatoes/ Tuscan olive oil/ basil
|
$18.00 |
-
-
|
|
|
|
FUNGHI CALDO
mixed organic Niagara mushrooms/ spinach/ D.O.P. gorgonzola cheese
|
$17.50 |
-
-
|
|
|
|
Burrata
locally made fresh burrata cheese
|
$18.00 |
N/A
|
|
|
|
DUCK SPIDUCCI
King Cole Farms duck breast spiedini/ organic arugula/ house-made pepperoncini sauce
|
$12.00 |
N/A
|
|
|
|
SARDINE
fried Portuguese sardines
|
$16.00 |
-
-
|
|
|
|
BARBABIETOLE
Cookstown organic golden beets/ kale microgreens/ rosewood farms honey/ goat cheese/ vinaigrette
|
$16.00 |
N/A
|
|
|
|
POLIPO E GAMBERI
grilled octopus/ grilled shrimp/ romesco sauce/ arugula
|
$18.50 |
-
-
|
|
|
Pasta | |||||
---|---|---|---|---|---|
Lasagne
Ground veal, mozzarella, and tomato sauce.
|
$19.75 |
↑+$1.00
+5.33%
|
|
|
|
PAPPARDELLE
Fresh Pappardelle/ shrimp/ heirloom cherry tomatoes/ zucchini/ garlic/ olive oil
|
$29.00 |
↑+$3.00
+11.54%
|
|
|
|
ORECCHIETTE
fresh ricotta/ baby spinach/ tomato sauce
|
$18.75 |
N/A
|
|
|
|
RISOTTO
mixed organic Niagara mushrooms/ truffle oil
|
$26.00 |
-
-
|
|
|
|
LINGUINE
Rapini/ fresh tomato
|
$18.75 |
↑+$2.00
+11.94%
|
|
|
|
LOBSTER LINGUINE
5 oz. Canadian lobster tail/ scallops/ red peppers/ Asparagus/ garlic
|
$44.00 |
↑+$5.00
+12.82%
|
|
|
Sides | |||||
---|---|---|---|---|---|
Sauteed Rapini | $9.00 |
↓-$3.00
-25.00%
|
|
||
Grilled Asparagus
form fresh ontario asparagus
|
$9.00 |
-
-
|
|
|
|
CAVOLFIORE
baby cauliflower roasted/ topped with salsa Verde and pecorino/ toasted breadcrumbs
|
$9.00 |
-
-
|
|
|
|
Insalata Italiana
mixed green salad
|
$9.00 |
-
-
|
|
|
|
CAVOLINI
brussels sprout/ double smoked bacon/ caramelized onion
|
$9.00 |
-
-
|
|
|
Feeding Canadian Kids
Add your rating
Thank you!