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You are viewing Aapon (SG) prices confirmed by PriceListo at the following location:
140 Robinson Road. #01-01 Crown @ Robinson. Singapore 068907,
Singapore,
068907,
SG
Entrees
Vegan
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Assorted Golgappa Shots
Vegetarian. Crisp, puffed semolina, refined flour ball, filled with a mixture of tamarind chutney, chilli, chaat masala, potato, chickpeas & choice of five flavoured water
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$19.26 |
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Aloo Kabli
A spicy, tangy Bengali snack of boiled potato, sprouted Bengal gram & yellow peas
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$12.00 |
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Ghugni
Ghugni is an iconic vegetarian Bengali snack made with dried yellow peas
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$19.26 |
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Masala Peanuts
Roasted peanuts tossed with onion, tomato, green chilies, finished with sweet tangy sauce & spices
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$8.00 |
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Non Vegetarian Items
Gluten free
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Tandoori Chicken (Half)
Chicken marinated with chefs secret tandoori masala, grilled with perfection, it is seasoned & coloured with cayenne pepper or Kashmiri red chilli powder as well as turmeric
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$29.96 |
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Tandoori Chicken (Full)
Chicken marinated with chefs secret tandoori masala, grilled with perfection, it is seasoned & coloured with cayenne pepper or Kashmiri red chilli powder as well as turmeric
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$42.80 |
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Chicken Tangdi Kebab
Chicken drumstick marinated in mild spices, yogurt, cream & grilled over charcoal fire
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$26.75 |
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Classic Chicken Tikka
Chicken cubes, red chilies, black pepper & mint chutney
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$26.75 |
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Noorjahani Murgh Tikka
Chefs recommendation. Stuffed chicken with chefs secret spices, herbs, chargrilled in tandoor, served with labneh & cilantro raita
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$32.10 |
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Chicken 65
Fried boneless diced chicken tossed with yogurt, chilies & curry leaves topped with rocket salad
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$24.61 |
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Kolkata Chicken Cutlet
Chicken cutlet is one of the Kolkata most beloved snacks, a cutlet, similar to a schnitzel, is made by seasoning a thinned slice of meat, coating it with eggs & bread crumbs
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$26.75 |
N/A
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Kakori Kebab
Chefs recommendation. This is a delicious Mughlai recipe which is prepared with minced mutton, onions, lots of spices, these kebabs are so soft & succulent that they melt in your mouth right away
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$32.10 |
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Burra Kebab
Double chops of mutton, marinated with spices, creamy yogurt, roasted until juicy & smoky
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$38.52 |
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Rosemary Infused Tandoori Tiger Prawns
Chefs recommendation. Tiger prawns marinated in salt, pepper, lemon juice, freshly chopped rosemary & chefs secret masala with goan shrimp pickles
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$37.45 |
N/A
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The Kolkata Fried Fish
Chefs recommendation. This dish was developed during the British rule in India when Kolkata was the capital of the country, crispy, crumb coated fish fry is traditionally made with sweet water fish barramundi & locally known as bhetki
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$32.10 |
N/A
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Whole Tandoori Pomfret
Pomfret fish is marinated in a tandoori masala & cooked in an oval clay charcoal tandoor till crisp golden
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$32.10 |
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Kolkata Style Egg Devil
Chefs recommendation. Half hard boiled egg encased in a spicy minced meat wrapping coated in a breadcrumb & deep-fried
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$23.54 |
N/A
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Non Vegetarian Main Courses
Gluten free
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Butter Chicken Morsels
Aromatic golden boneless chicken in tomato cream flavoured with fenugreek
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$38.52 |
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Classic Chicken Rezala
Chefs recommendation. Stuffed cheddar, peppers, marinated chicken breast, rich cardamom & saffron infused sauce
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$40.66 |
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Chicken Tikka Masala
Marinated boneless chicken pcs tossed in homemade onion tomato sauce & masala
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$40.66 |
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Kosha Mangsho
Chefs recommendation. Chunks of goat meat slow cooked in a rich gravy with whole spices to a dark, soft texture that falls off the bones & melts in your mouth
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$47.08 |
N/A
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Prawn Malai Curry
Bengali style giant tiger prawn curry with young coconut, dijon mustard & turmeric
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$34.24 |
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Bhapa Chingri
Chefs recommendation. Steamed deshelled prawns in mustard & yogurt gravy with a perfect blend of chef’s spices
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$34.24 |
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Bhetki Macher Paturi Boneless
Chefs recommendation. Barramundi fish or sea bass marinated in a spiced mustard paste, wrapped in banana leaf individually & then slow cooked till tender
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$32.10 |
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Vegetarian Main Courses | |||||
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Dhokar Dalna
Chefs recommendation. Vegan. A Bengali vegetarian classic of fried lentil cakes, finished in a warm, spicy, ginger & cumin laced sauce
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$31.03 |
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Kumror Chokka
Vegan. Ripe sweet pumpkins, potatoes braised slowly, finished with toasted spices & ghee
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$26.75 |
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Aloo Gobhi
Vegetarian. Cauliflower, potatoes tossed with onion, tomato & fresh coriander
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$26.75 |
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Shahi Paneer
Vegetarian. Soft, creamy Mughlai style cuisine of cottage cheese is a true celebration of rich flavours & treasured spices
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$34.24 |
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Paneer Khatta Pyaz
Vegetarian. Cottage cheese stir-fried with pickled onion, tomato & onion masala
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$32.10 |
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Palak Paneer
Vegetarian. Spinach & cottage cheese in creamy gravy
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$32.10 |
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Aloo Dum
Vegan. Juicy curried potatoes cooked in a savoury, tangy sauce & sprinkled with green peas
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$25.68 |
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Vegetable Tadka Fried Dhaba Style
Vegan. A fiery, smoky dhaba style green moong dal & split Bengal gram
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$26.75 |
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Vegetable Tadka Fried Dhaba Style with Egg
Gluten free. A fiery, smoky dhaba style green moong dal & split Bengal gram
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$27.82 |
N/A
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Fried Dal
Vegan. Garlic tempered yellow lentils with onions & tomatoes
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$25.68 |
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Dal Makhani
Vegetarian. Slow stewed black lentils with tomatoes, finished with butter & cream
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$29.96 |
N/A
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Breads | |||||
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Plain Naan
Vegan
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$10.70 |
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Butter Naan
Vegetarian
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$12.84 |
N/A
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Garlic Naan
Vegetarian
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$12.84 |
N/A
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Cheese and Chili Naan
Vegan
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$16.05 |
N/A
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Biryani & Rice | |||||
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Vegetable Biryani
Vegetarian. Basmati rice cooked with green herbs, aromatic spices & seasonal vegetables served with raita
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$32.10 |
N/A
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Hyderabadi Chicken Dum Biryani
Chefs recommendation. Gluten free. Basmati rice cooked with aromatic spices & morsels of chicken served with raita
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$38.52 |
N/A
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Kolkata Style Mutton Biryani
Chefs recommendation. Gluten free. Marinated lamb, Parisienne potatoes, egg, rice cooked with saffron & aromatic spices served with raita
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$32.00 |
N/A
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Basanti Pulao
Vegetarian. A bright yellow, sweet Bengali pulao redolent with ghee, garnished with fried cashews & raisins
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$21.40 |
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Plain Basmati Rice
Vegan. Aromatic, fluffy & light
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$12.84 |
N/A
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Vegetarian Items | |||||
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Railway Vegetable Cutlet
Chefs recommendation. Vegan. Vegetarian. A popular Kolkata street food with potato, carrot, beans, beetroots, herbs crumbed & fried
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$14.00 |
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Achari Paneer Tikka and Tandoori Broccoli
Vegetarian. Stuffed Indian cottage cheese with yogurt, pickling spices, broccoli marinated with pepper cheese, spices & chargrilled
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$26.75 |
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Phulkopir Singara
Vegan. Bengal version of samosa stuffed with cauliflower, potato cooked in a mild spice & best enjoyed with masala tea
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$12.00 |
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Mirchi Vada Samosa Twist
Chefs recommendation. Vegan, Mummified pepper stuffed & potato mixed with chefs choice of spices
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$19.26 |
N/A
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Desserts
Vegetarian
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Rasmalai
Rasmalai is a popular Indian sweet delicacy made with Indian cottage cheese ball also known as rasgulla served in thick cream milk flavoured with saffron
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$19.26 |
N/A
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Chanar Kalojam
Chefs recommendation. Sweet made from milk & khoya
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$19.26 |
N/A
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