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ទិន្នន័យការផ្លាស់ប្តូរតម្លៃដែលបង្ហាញខាងក្រោមគឺជាភាពខុសគ្នារវាងកំណត់ត្រាមុន និងចុងក្រោយនៅក្នុងមូលដ្ឋានទិន្នន័យរបស់យើង។ កំណត់ត្រាទាំងពីរអាចមកពីប្រភពផ្សេងៗគ្នា ហើយដូច្នេះគួរប្រើជាការប៉ាន់ស្មានតែប៉ុណ្ណោះ។
អ្នកកំពុងមើល Abacus Restaurant (KH) តម្លៃបញ្ជាក់ដោយ PriceListo នៅទីតាំងខាងក្រោម:
St.abscus Ln,Sala, Konseng Village , Svay Dong Kum Commune, Siem Reap City,
Siem Reap,
12752,
KH
លោតទៅផ្នែក
បង្ហាញ
លាក់
Starters | |||||
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F.01 Crème de Champignon
Cream of mushroom soup, crispy bacon, truffle mushroom and chive oil
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៛10.50 |
N/A
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F.02 Soupe de Poivron Rôti
Cream of organic local pumpkin soup
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៛10.50 |
N/A
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F.03 Soupe à l’oignon
Sautéed onions in beef broth, baked with croutons and layer of swiss cheese
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៛10.50 |
N/A
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F.04 Foie Gras Poêlé Avec Sa Soupe Chaude de Petit Pois
Pan fried foie gras served with green pea soup and topped with sautéed vegetables and sour cream
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៛16.50 |
N/A
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F.05 Burrata et Tomates Confites
Creamy burrata, cherry confit tomatoes, caramel balsamic vinegar served with a basil oil pesto sauce
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៛15.50 |
N/A
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F.06 Les Oeufs Mimosa au Foie Gras de Canard
Deviled egg, duck liver espuma, roquette salad, white truffle oil and shavings granna padano
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៛11.50 |
N/A
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F.07 Terrine de Foie Gras
Foie gras terrine, passion fruit chutney and grape mustard served with multi grain bread
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៛31.00 |
N/A
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F.08 Foie Gras de Canard Poêlé Jus Aux Morilles
Duck liver sauteed old style abacus, morel mushrooms sauce, japan edamame and green asparagus.
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៛28.00 |
N/A
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F.09 Saumon Fumé et Blinis au Curcuma
Homemade gravlax cured salmon, chives sour cream served with arugula and roasted eggplant, turmeric blinis
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៛18.50 |
N/A
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L.01 Sihanoukville Oyster (6 Pcs) | ៛9.50 |
N/A
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L.01 Sihanoukville Oyster (12 Pcs) | ៛16.25 |
N/A
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L.02 Thai Oyster (6 Pcs) | ៛14.50 |
N/A
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L.02 Thai Oyster (12 Pcs) | ៛26.25 |
N/A
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L.03 Fine de Claire Oyster No.2. French (1 Pc) | ៛6.75 |
N/A
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L.03 Fine de Claire Oyster No.2. French (6 Pcs) | ៛30.50 |
N/A
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L.03 Fine de Claire Oyster No.2. French (12 Pcs) | ៛58.25 |
N/A
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L.03 Fine de Claire Oyster No.3. French (6 Pcs) | ៛21.75 |
N/A
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L.03 Fine de Claire Oyster No.3. French (12 Pcs) | ៛40.25 |
N/A
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L.04 Muirgen oyster No.1 130mm French (1 Pc)
Muirgen oyster No.1 130mm
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៛8.75 |
N/A
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L.04 Muirgen oyster No.1 130mm French (6 Pcs)
Muirgen oyster No.1 130mm
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៛41.70 |
N/A
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L.04 Muirgen oyster No.1 130mm French (12 Pcs)
Muirgen oyster No.1 130mm
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៛80.25 |
N/A
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L.05 Gillardeau Oyster No.1 140mm French (1 Pc) | ៛10.75 |
N/A
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L.05 Gillardeau Oyster No.1 140mm French (3 Pcs) | ៛27.75 |
N/A
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L.05 Gillardeau Oyster No.1 140mm French (6 Pcs) | ៛51.75 |
N/A
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L.06 Oyster Degustation 5 kind
Sihanoukville, fine de claire, muirgen, gillardeau, thai
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៛25.25 |
N/A
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F.10 Dom Petroff Caviar Ossetra 30g)
Dom petroff caviar served with egg a la coque ,blinis and silver potatoes
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៛88.00 |
N/A
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F.12 Escargots de Bourgogne Chorizo et Choux Vert
Burgundy snails and spanish chorizo sausage, wrapped in cambodian cabbage with garlic cream sauce
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៛19.00 |
N/A
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F.13 Salade Niçoise au Thon Rouge Grillé
Green mixed salad, cucumber, green and red bell peppers, cherry tomatoes, red onions, string beans, snow peas, hard boiled eggs, red radish, kalamata olives, anchovies, grilled red tuna, balsamic vinegar and olive oil dressing
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៛18.00 |
N/A
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F.14 Carpaccio de Boeuf
Raw beef carpaccio, marinated with truffle oil, shallots, fresh lime and kampot peppercorns, grana padano parmesan served with a rocket salad and grissini
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៛17.50 |
N/A
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F.15 Carpaccio de Saumon et de Boeuf au Mètre
Raw beef with salmon carpaccio, marinated with truffle oil, shallots, fresh lime, kampot peppercorns, grana padano parmesan, served with a rocket salad and churros 20 min cook
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៛31.00 |
N/A
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F.16 Salade de Chèvre Chaud et Tomates Confites
A samosa of crispy goats cheese, served with local mixed greens, confit tomatoes, cambodian cashew nuts and a thai basil pesto dressing
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៛17.00 |
N/A
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F.17 La planche de Charcuteries de l’Abacus
A board of delicatessen parma ham 18 months, salami milano, countryside pate, dry aged beef bresaola, gherkins, onion compote and french butter
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៛18.00 |
N/A
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F.18 La Planche de Charcuteries et Fromages de l’Abacus (Half Meter)
A sharing board of cold cut with delicatessen parma ham 18 months, salami milano, countryside pate, dry aged beef bresaola, gherkins, onion compote, cheese selection and french butter 25 min cook
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៛34.00 |
N/A
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F.18 La Planche de Charcuteries et Fromages de l’Abacus (One Meter)
A sharing board of cold cut with delicatessen parma ham 18 months, salami milano, countryside pate, dry aged beef bresaola, gherkins, onion compote, cheese selection and french butter 25 min cook
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៛61.00 |
N/A
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F.19 Salade César
Caesar salad romaine lettuce, garlic croutons, bacon
and parmesan cheese
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៛13.00 |
N/A
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F.20 Salade Verte du Jardin
Mixed green lettuce with sweet corns, radish, shallot
avocado, tomatoes served with red wine vinegar dressing
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៛10.50 |
N/A
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F.21 Tartare de Thon et de Saumon
Dice tuna maguro and norway salmon, salmon roe, beetroot, avocado, spring onion, with sesame, ginger and soy sauce
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៛20.00 |
N/A
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F.22 Sashimi de Saumon
Fresh raw salmon slice served with soy sauce,
wasabi and pickle ginger. chef japanese recipe
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៛16.00 |
N/A
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Main Courses | |||||
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F.23 Coq Au Vin
Black chicken, bacon, onions, red wine sauce, mushrooms
and carrots, served with mashed potatoes
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៛18.00 |
N/A
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F.24 Magret de Canard Roti au Miel Sauvage
Roast duck breast, mixed sautéed vegetable,
served with a apicius honey sauce
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៛26.00 |
N/A
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F.25 Cassoulet
Duck confit, garlic sausage, pork ribs, dry white beans, carrots and tomatoes
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៛18.00 |
N/A
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F.26 Côtelette de Porc et Saucisse
Smoked pork chop, double smoked bacon,
homemade sausage with choucroute and jacked potato
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៛20.00 |
N/A
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F.27 Navarin D’agneau
Lamb shoulder, onions, tomatoes and garlic,
wine sauce served with sautéed vegetable
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៛18.00 |
N/A
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F.28 Carré d’agneau au Romarin
Grilled lamb rack, rosemary reduction sauce
served with ratatouille and gratin dauphinois
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៛29.00 |
N/A
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F.29 Souris D’agneau Confite Basse Temperature
Lamb hind shank confit cooked for 9h at low temperature served with green lentils aus 500g
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៛21.00 |
N/A
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F.30 Osso Bucco
Originally an Italian dish, but very often made in the south of france veal shank, tomatoes, onions, white wine sauce, oranges, served with risotto
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៛19.00 |
N/A
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F.31 Veau aux Morilles
Western veal tenderloin cooked at a low temperature, vegetables tagliatelle, buttermilk mashed potatoes with a creamy Morel mushroom sauce
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៛31.50 |
N/A
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F.32 Hamburger de Boeuf
Beef burger ciabatta bread, rocket salad, emmental cheese, bacon with caramelised onions, garlic mayonnaise, served and french fries
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៛17.50 |
N/A
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F.33 Filet de Bœuf au Poivre de Kampot
Western grilled beef filet flambéed with cognac, kampot green pepper sauce served with roasted mini-potatoes, shiitake mushrooms and spring onions
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៛28.50 |
N/A
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F.34 Filet de Bœuf Rossini
Western beef tenderloin rossini, port wine sauce, duck foie gras, potatoes gratin and sauteed vegetables
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៛35.00 |
N/A
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F.35 Bœuf Bourguignon
Beef top blade, red wine sauce, carrots, onions, bacon
and mushrooms, served with mashed potatoes
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៛19.00 |
N/A
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F.36 Faux Filet de Wagyu
Kamichiku japanese striploin wagyu a4 mb5,6
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៛165.00 |
N/A
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F.37 Côte de Bœuf aux Cèpes (500g)
Western grilled rib of beef, porcini mushroom sauce served with sautéed vegetables and roast potatoes 25 min cook
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៛65.00 |
N/A
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F.37 Côte de Bœuf aux Cèpes (1Kg)
Western grilled rib of beef, porcini mushroom sauce served with sautéed vegetables and roast potatoes 25 min cook
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៛125.00 |
N/A
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F.38 Entrecôte au Vin Rouge (250g)
Western rib-eye steak, red wine sauce served with french fries, provencal tomatoes 20 min cook
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៛29.00 |
N/A
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F.38 Entrecôte au Vin Rouge (500g)
Western rib-eye steak, red wine sauce served with french fries, provencal tomatoes 20 min cook
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៛56.00 |
N/A
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F.39. Contre-filet de Bœuf (250g)
Western striploin steak, red wine sauce served with french fries, provencal tomatoes
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៛29.00 |
N/A
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F.39. Contre-filet de Bœuf (500g)
Western striploin steak, red wine sauce served with french fries, provencal tomatoes
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៛56.00 |
N/A
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F.40 T-Bone Aloyau de Bœuf
Western beef t- bone, kampot green peppercorn sauceserved with French fries and roasted garlic
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៛36.00 |
N/A
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F.41 Tomahawk de Bœuf
Western beef tomahawk 45 min cook
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៛125.00 |
N/A
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F.42 Ragoût d’Autruche
Ostrich stew slow cooking with white wine, braised baby carrot, kalamata olive and polenta
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៛19.00 |
N/A
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F.43 Filet de Biche Façon Lok-Lak
Deer filet lok-lak style, topped with egg fried in avocado oil, served with green kampot pepper and cereals jasmine rice
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៛21.00 |
N/A
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Fish | |||||
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F.44 Steak de Saumon
Pan grilled salmon steak, white wine butter sauce
served with sautéed vegetable and buttermilk mashed potatoes
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៛24.00 |
N/A
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F.45 Thon Rouge, Curry Thaïlandais a la Noix de Coco
Red tuna maguro seared tataki style, thai coconut curry sauce served with vegetable tagliatelle, yellow turmeric rice
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៛26.00 |
N/A
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F.46 Filet de Loup de Mer Grillé
Grilled seabass fillet, white wine butter sauce served with sauteed vegetables
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៛24.00 |
N/A
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F.47 Risotto de Saint Jacques
Pan fried Japanese scallops, white truffle oil with risotto, squid ink tuile
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៛27.00 |
N/A
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F.48 Poulpe Grillé
Charred octopus brushed with peanut oil served white bean and chorizo ragout
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៛24.00 |
N/A
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F.49 Assiette de 5 Fromages
A selection of 5 of the best cheeses available in the market. please ask to the restaurant staff about today’s selection
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៛18.00 |
N/A
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