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You are viewing Aberdeen Chao Zhou Seafood Restaurant (HK) prices confirmed by PriceListo at the following location:
Shop Ca3, 6, Ground Floor, Smiling Plaza, 155-181 Castle Peak Road, Cheung Sha Wan,
Hong Kong,
X,
HK
Value Noodles / Rice for Lunch -11:00am - 3:00pm
Served with double boiled soup or soft drink
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B. Puning Free-range Chicken | $58.00 |
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C. Marinated Five Treasures with Rice | $58.00 |
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D. Steamed Chicken and Mushrooms with Rice | $58.00 |
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E. Stir-fried Flat Rice Noodles with Beef and Bean Sprouts | $58.00 |
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F. Braised Pork Knuckles Rice with Peanuts | $58.00 |
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G Chaozhou Fried Noodles | $58.00 |
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H. Fried Rice with Preserved Olive Vegetables and Minced Pork | $58.00 |
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Stir-fried River Pork Ribs With Black Beans And Peppers | $58.00 |
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J. Tomato and Beef with Rice | $58.00 |
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K. Braised Eggplant and Minced Pork with Rice | $58.00 |
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L. Bitter Melon Beef With Rice | $58.00 |
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M. Braised Pork Belly with Preserved Mustard Greens with Rice | $58.00 |
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N. Steamed Grass Carp with Preserved Mustard Greens with Rice | $58.00 |
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Marinated Goose Head Rice | $68.00 |
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Marinated Pork Intestines with Rice | $68.00 |
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Shrimp and Eggs with Rice
For ref only: Scrambled egg with shrimp and rice
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$65.00 |
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Spicy Boiled Bombay Duck with Rice | $78.00 |
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Whole Abalone with Rice | $78.00 |
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Braised Pork Ribs with Taro and Rice | $58.00 |
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Marinated Web and Wings with Rice | $68.00 |
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Braised Mushroom and Goose Web in Oyster Sauce with Rice | $68.00 |
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Fish Maw and Abalone Rice with Oyster Sauce | $98.00 |
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Marinated Pork Belly with Rice | $68.00 |
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Spicy Eggplants with Minced Pork Rice
For ref only: Spicy braised eggplant and minced pork with rice
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$65.00 |
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Goose Intestines in Salted Black Beans and Chili Sauce with Rice | $65.00 |
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Limited In Winter | |||||
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Sautéed Chinese Kale
Stir-fried Chinese Kale with Preserved Meat
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$128.00 |
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Authentic Chiu Chow Style Marinated | |||||
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101. Spiced Deep-fried Peanuts | $12.00 |
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102. Marinated Peanuts | $12.00 |
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103. Marinated Eggs | $12.00 |
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104. Chinese Marinated Tofu | $12.00 |
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112. Chiu Chow Three Treasures | $34.00 |
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113. Marinated Goose Blood Curd | $58.00 |
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105. Marinated Goose Head and Neck | $79.00 |
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106. Marinated Goose Gizzard | $108.00 |
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107. Braised Pig Ears | $88.00 |
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108. Marinated Pig Intestine | $108.00 |
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109. Signature Blood Clams | $128.00 |
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110. Marinated Pork Belly | $108.00 |
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111. Signature Soy Sauce Marinated Goose | $139.00 |
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114. Chinese Marinated Goose Webs and Goose Wings | $108.00 |
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116. Marinated Goose Intestines | $118.00 |
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119. Chinese Marinated Sliced Goose | $154.00 |
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120. Chinese Marinated Platter | $154.00 |
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121. Marinated Double Combo | $128.00 |
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122. Marinated Cuttlefish with Goose Pieces | $166.00 |
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123. Signature Marinated Goose Liver (Half) | $217.00 |
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123. Signature Marinated Goose Liver (Regular) | $322.00 |
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Sichuan Style | |||||
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201. Mapo Tofu | $98.00 |
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202. Pan-fried Green Chili Pepper | $88.00 |
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203. Stir-fried String Beans with Minced Pork in Numbing and Spicy Sauce | $98.00 |
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204. Stir-fried Green Chilli Pepper with Beef | $108.00 |
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205. Sichuan Numbing Spicy Stir-fried Pig Intestines | $118.00 |
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206. Numbing Spicy Stir-fried Chicken | $118.00 |
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207. Steamed Big Fish Head with Chopped Chili Pepper (1 pc) | $166.00 |
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208. Steamed eel with Chopped Chili Pepper | $202.00 |
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209. Spicy Boiled Giant Grouper Fillet | $261.00 |
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210. Boiled Giant Grouper Fillet with Pickled Cabbage | $261.00 |
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211. Spicy Boiled Sliced Beef | $261.00 |
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Signature Dishes | |||||
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401. Spicy Abalone Chicken Pot (Half) | $218.00 |
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501. Braised Tofu and Wild Mushrooms in Casserole | $98.00 |
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402. Spicy Abalone Chicken Pot (Whole) | $322.00 |
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502. Spicy Eggplants with Minced Pork in Clay Pot | $98.00 |
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403. Giant Grouper in 2 Flavours
Stir-Fried Grouper Fish with Greens and Giant Grouper Head and Belly Steamed in Traditional Style
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$268.00 |
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503. Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables | $98.00 |
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404. Chilled Marinated Cucumber | $58.00 |
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504. Tofu with Salted Fish and Diced Chicken in Clay Pot | $98.00 |
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405. Preserved Eggs with Spring Ginger | $58.00 |
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505. Sweet and Sour Pork Ribs with Pineapple | $108.00 |
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406. Chilled Pig Ears Salad | $58.00 |
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506. Sweet and Sour Pork | $108.00 |
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407. Spiced Salt Capelin | $58.00 |
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507. Sizzling Chinese Kale with Dried Shrimp Pot | $118.00 |
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408. Mackerel Pike with Salt and Pepper | $58.00 |
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509. Peking Pork Ribs in Citron Honey | $108.00 |
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409. Deep-fried Tofu with Spiced Salt | $68.00 |
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510. Stir-fried Beef with Choy Sum in Oyster Sauce | $118.00 |
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411. Sichuan Mouthwatering Chicken | $68.00 |
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511. Dried Scallop, Seafood and Mixed Vegetables in Casserole | $118.00 |
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412. Braised Pigeon | $78.00 |
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512. Scrambled Egg and Stir-fried Large Shrimp Ball | $158.00 |
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413. Deep-fried Squid with Spiced Salt | $108.00 |
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513. Braised Eggplant and Shrimps with Thai Basil in Pot | $118.00 |
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414. Deep-fried Bombay Duck with Spiced Salt | $108.00 |
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514. Braised Fish Belly with Ginger and Scallion in Casserole | $154.00 |
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415. Deep-fried Chinese Noodlefish with Spiced Salt | $108.00 |
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515. Stir-fried Goose Intestines and Preserved Vegetables with Salted Black Beans and Chili Sauce | $142.00 |
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416. Pork Ribs with Salt and Pepper | $108.00 |
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516. Seafood and Tofu in Casserole | $154.00 |
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417. Deep-fried Pork Chop with Spiced Salt | $108.00 |
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517. Dried Shrimp, Seafood and Bean Thread Noodles Pot | $154.00 |
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418. Deep-fried Squid with Salted Egg Yolk | $148.00 |
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518. Traditional Stewed Eel with Chicken Pot | $154.00 |
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519. Large Shrimp Balls with Salad Sauce | $154.00 |
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520. Roasted Pork Belly and Eel Pot with Tofu | $154.00 |
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521. Braised Tofu and Grouper Belly in Casserole | $154.00 |
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522. Aberdeen Signature Stir-fry | $166.00 |
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523. Baked American Oysters with Ginger and Spring Onion | $268.00 |
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Home-style Dishes | |||||
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602. Braised Pork Skin with White Radish | $78.00 |
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603. Braised Pork Trotter with Peanuts and Fermented Red Beancurd | $98.00 |
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604. Goose Blood with Chinese Chives | $88.00 |
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605. Braised Pork Ribs with Spring Celtuce and Radish | $98.00 |
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606. Stewed Chicken Feet in Abalone Sauce | $98.00 |
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607. Puning Deep-fried Tofu | $98.00 |
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608. Pork Ribs with Bitter Melon and Soybean | $98.00 |
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610. Pan-fried Noodles in Sweet and Sour Sauce | $98.00 |
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611. Fried Egg with Preserved Radish and Minced Pork | $98.00 |
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613. Sauteed Chinese Kale with Dried Fish | $108.00 |
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614. Chiu Chow Sugar Coated Taro | $108.00 |
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615. Chiu Chow Sugar Coated Cashew Nuts | $108.00 |
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616. Deep-fried Oyster | $118.00 |
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617. Pork Stomach with Pickled Vegetables Pepper Soup | $119.00 |
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618. Pork Spare Ribs in Plum Sauce | $108.00 |
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619. Puning Braised Tofu in Pot | $108.00 |
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620. Steamed White Radish and Pork Ribs with Garlic | $108.00 |
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622. Pan-fried Egg with Rice | $108.00 |
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623. Stir-fried chicken with Sichuan pepper | $108.00 |
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624. Stir-fried Shrimp Balls with Sichuan Pepper | $154.00 |
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625. Stir-fried Chinese Kale with Satay Beef | $118.00 |
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626. Satay Bean Thread Noodles with Beef in Pot | $118.00 |
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628. Chiu Chow Style Deep-fried Shrimp and Crab Balls | $118.00 |
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629. Stir-fried Salted Pork with Chives Flowers | $118.00 |
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630. Chiu Chow Style Braised Yellow Croaker | $154.00 |
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631. Steamed Flathead Grey Mullet on Stove | $154.00 |
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632. Steamed Flathead Grey Mullet with Lemon | $154.00 |
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633. Steamed Flathead Grey Mullet in Black Bean Sauce | $154.00 |
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Home-style Congee, Noodles and Rice | |||||
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701. Fried Rice with Preserved Olive Vegetables and Minced Pork | $106.00 |
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702. Fried Rice with Dried Scallops and Egg White | $106.00 |
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703. Pan-fried Noodles with Shredded Pork and Leek Sprouts | $106.00 |
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704. Stir-fried Flat Rice Noodles with Beef | $106.00 |
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705. Stir-fried Flat Rice Noodles with Beef and Satay Sauce | $106.00 |
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706. Stir-fried Flat Rice Noodles in Chiu Chow Style | $106.00 |
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707. Braised Cantonese Egg Noodles | $106.00 |
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708. Stir-fried Noodles in Chiu Chow Style | $106.00 |
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709. Baby Oyster and Minced Pork Congee (Bowls) | $58.00 |
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709. Baby Oyster and Minced Pork Congee (Pot) | $106.00 |
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710. Sliced Abalone and Minced Pork Congee (Bowls) | $58.00 |
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710. Sliced Abalone and Minced Pork Congee (Pot) | $106.00 |
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711. Dried Flatfish and Minced Pork Congee (Bowls) | $58.00 |
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711. Dried Flatfish and Minced Pork Congee (Pot) | $106.00 |
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712. Congee with Dried Scallop and Minced Pork (Bowls) | $58.00 |
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712. Congee with Dried Scallop and Minced Pork (Pot) | $106.00 |
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713. Fish Balls Flat Rice Noodles (Bowls) | $58.00 |
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713. Fish Balls Flat Rice Noodles (Pot) | $106.00 |
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713. Beef Balls with Flat Rice Noodles (Bowls) | $58.00 |
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713. Beef Balls with Flat Rice Noodles (Pot) | $106.00 |
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713. Pork Ball with Flat Rice Noodles (Bowls) | $58.00 |
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713. Pork Ball with Flat Rice Noodles (Pot) | $106.00 |
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713. Beef Sirloin with Flat Rice Noodles (Bowls) | $58.00 |
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713. Beef Sirloin with Flat Rice Noodles (Pot) | $106.00 |
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713. Sliced Beef with Flat Rice Noodles (Bowls) | $58.00 |
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713. Sliced Beef with Flat Rice Noodles (Pot) | $106.00 |
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713. Fish Ball and Rice Vermicelli with Soup (Bowls) | $58.00 |
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713. Fish Ball and Rice Vermicelli with Soup (Pot) | $106.00 |
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713. Beef Meat Ball and Rice Vermicelli with Soup (Bowls) | $58.00 |
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713. Beef Meat Ball and Rice Vermicelli with Soup (Pot) | $106.00 |
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713. Pork Ball with Rice Vermicelli (Bowls) | $58.00 |
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713. Pork Ball with Rice Vermicelli (Pot) | $106.00 |
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713. Beef Brisket with Rice Vermicelli (Bowls) | $58.00 |
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713. Beef Brisket with Rice Vermicelli (Pot) | $106.00 |
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713. Rice Vermicelli with Beef (Bowls) | $58.00 |
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713. Rice Vermicelli with Beef (Pot) | $106.00 |
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715. White Rice | $14.00 |
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715. Chiu Chow Style Congee | $14.00 |
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Drinks | |||||
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635. Coke | $14.00 |
N/A
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636. Cream Soda | $14.00 |
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637. Sprite | $14.00 |
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638. Wong Lo Kat Herbal Tea | $14.00 |
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639. Distilled Water | $14.00 |
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Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. | 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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640. Carlsberg | $34.00 |
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641. Skol | $22.00 |
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642. Tsing Tau | $22.00 |
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643. Blue Girl Beer | $38.00 |
N/A
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644. Asahi | $34.00 |
N/A
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