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You are viewing Ampersand Bistro And Bar (CA) prices confirmed by PriceListo at the following location:
32 Water St,
Vancouver,
BC,
V6B 1A4,
CA
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Taco Taco
Served with braised chicken, hoisin chili sauce, pickles, scallions, and cilantro.
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$12.00 |
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Lemongrass Chicken Bowl
Served with braised pulled chicken, mixed purple rice, lemongrass sauce, slaw, pickles, and soft egg.
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$23.00 |
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Coconut Buns
Served with two pieces of steamed custard filled buns and coconut dulce de leche sauce.
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$8.00 |
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Cheesy Cake
Served with cheesecake, berry coulis, and tropical fruit compote.
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$9.00 |
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Veggie Taco
Served with roasted eggplant, hoisin chili sauce, pickles, scallions, and cilantro.
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$11.00 |
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Bowl Combo | |||||
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Buddha Salad Bowl
Vegan cabbage kale slaw, vinaigrette, furikake roast carrots, kimchi chickpeas, and cucumbers.
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$17.00 |
N/A
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Poke Bowl
Sashimi grade salmon, ocean wise, poke sauce, mixed rice, wakame, cucumbers, gem tomatoes, tobiko, and mayonnaise.
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$19.00 |
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BBQ Pork Rice Bowl
Charsiu pork, mixed rice, cabbage slaw, cucumbers, kimchi, soft egg, tomato, and kochujang.
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$19.00 |
N/A
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Unagi Rice Bowl
Glazed unagi eel, mixed rice, cabbage slaw, cucumbers, kimchi, soft egg, and mayonnaise.
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$19.00 |
N/A
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Snack Combo | |||||
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Sassy Wonton
Five pieces steamed pork wontons, spicy oyster sauce, scallions, cilantro, crispy noodles, and chilis.
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$17.00 |
N/A
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Unagi Slider
Three pieces brioche buns, BBQ unagi, kimchi, dressed slaw, mayonnaise, and sriracha.
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$17.00 |
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Mains | |||||
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Hoisin Chili and Kimchi Edamame
Served with edamame in shell, tossed in hoisin chili, and sea salt kimchi.
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$12.00 |
N/A
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Veggie Taco (Mains)
Served with roasted eggplant, hoisin chili sauce, pickles, scallions, and cilantro.
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$11.00 |
N/A
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Ampersand Charcuterie
Served with chef's choice cured sausages, BBQ meats, brioche slider, daily cheese, hoisin chili paste, and pickles.
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$16.00 |
N/A
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Taco Taco (Mains)
Served with braised chicken, hoisin chili sauce, pickles, scallions, and cilantro.
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$12.00 |
N/A
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Sassy Wontons
Served with six pieces of steamed pork wontons, spicy oyster sauce, scallions, cilantro, crispy noodles, and chilis.
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$14.00 |
N/A
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Unagi Sliders
Served with three pieces of brioche buns, BBQ unagi, kimchi, dressed slaw, mayonnaise, and sriracha.
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$15.00 |
N/A
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Steamed Designer Dumplings
Served with three pieces of wild mushroom dumplings, three pieces of tofu stuffed dumplings, paired with spicy tomato gochujang, and hoisin chili.
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$19.00 |
N/A
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Satay Noodles with Eggplant
Served with noodles, black bean tofu eggplant, coconut peanut satay sauce, and Ampersand mushroom chili xo.
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$21.00 |
N/A
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Vegan Curry Plate
Served with roast eggplant, tofu, rosemary roast potato, Asian curry sauce, and roast vegetables.
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$20.00 |
N/A
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Satay Noodles with Roast Pork
Served with noodles, char siu pork, coconut peanut satay sauce, and Ampersand mushroom chili xo.
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$22.00 |
N/A
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Salmon Soba Bowl
Served with ocean wise poached Atlantic salmon, hoisin chili torched, soba noodles, soft egg, roasted eggplants, wakame, and spicy walnuts.
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$25.00 |
↑+$5.00
+25.00%
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Lemongrass Chicken Bowl (Mains)
Served with braised pulled chicken, mixed purple rice, lemongrass sauce, slaw, pickles, and soft egg.
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$23.00 |
N/A
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Roast Lamb
Slow cooked, roasted, then torched lamb, mash taro, roast vegetables, and lamb jus.
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$29.00 |
N/A
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Curry Beef
Slow cooked beef, rosemary roast potato, Asian curry sauce, and roast vegetables.
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$27.00 |
N/A
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Coconut Buns (Mains)
Served with two pieces of steamed custard filled buns and coconut dulce de leche sauce.
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$8.00 |
N/A
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Cheesy Cake (Mains)
Served with cheesecake, berry coulis, and tropical fruit compote.
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$9.00 |
N/A
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Beverages
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