August Restaurant Menu Prices (CA)

Verified Prices
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Edited by: Editorial Staff
Updated on: October 2, 2021
You are viewing August Restaurant (CA) prices confirmed by PriceListo at the following location:
5204 King Street, Lincoln, CA
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Prices shown in: CAD
Beta Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
Item Price Change


Our Brunch Menu is Available: Saturday From 10:00 am. Sunday 9:00 am to 3:00pm
Breakfast Gratin
Two eggs any way you like. Local vegetables baked in garlic cream sauce. Swiss cheese. Asiago. Crispy potatoes. Toast or cornbread
$18.70 - -
Mushroom bacon and Spinach Hash
Two eggs. Sauteed shiitake and cremini mushrooms. Asiago. Crispy potatoes. Toast or cornbread.
$18.70 - -
Warm Cream Scones
with preserves.
$6.60 - -
Apple Pie Waffles
Almond and cinnamon waffles. Warm caramelized apples. Candied pecans. Vanilla ice cream
$13.20 - -
Build Your Own Breakfast
2 eggs. Bacon, Pastrami or Falafel. Crispy potatoes. Toast or cornbread.
$17.60 - -
Breakfast Gnocchi
Cheese and potato gnocchi. Sauteed spinach. Bacon. Garlic cream sauce. Asiago. Two eggs any way you like ‘em.
$19.80 - -
Bacon, Caramelized Onions and Brie Omelet
3 eggs. Caramelised onions. Bacon. Double cream Brie. Toast or cornbread. Potatoes.
$18.70 - -
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Large Caesar Salad
romaine. creamy lemon garlic dressing. asiago. bacon. salt and vinegar croutons.
$13.00 - -
Large Super Salad
Baby spinach and romaine. Kalamata olives. Feta. Chickpeas. Sweet roasted onion and herb dressing. Avocado.
$13.00 - -
Locavore Plate
Ontario salami and summer sausages. Quebec cheeses. Pastrami smoked trout. Pickles and olives
$18.00 - -
Small Super Salad $8.25 - -
Small Caesar Salad $8.25 - -
Falafel Plate
crispy fried white bean falafel. whipped feta. sunflower seed hummus. sriracha honey. baby greens. fresh herbs.
$16.23 - -
Southern Fried Shrimp
Crispy buttermilk battered shrimp. Salt and vinegar dust. Hot sauce drizzle. Alabama cocktail sauce.
$21.90 - -
Crispy Duck Rolls
confit duck. buttery phyllo. cream cheese. spicy peach marmalade.
$18.70 - -


Baked Seafood Gratin
Shrimp. Scallops. Sweet roasted peppers and onions. Garlic cream. Swiss cheese. Asiago. Crispy potatoes
$20.90 - -
French Onion brisket Melt
House made wheat bread. Rosemary butter. Caramelised onions. Aged cheddar. Tender shredded brisket. Smoky brisket gravy dip. Pickles. Crispy potatoes
$18.70 - -
Grilled Rueben
House Pastrami. Black Bread. Dill pickled sauerkraut. Sweet mustard. Swiss cheese. House pickles. Crispy potatoes. Also available “veggie style”
$19.80 - -
Mushroom Ancient Grain Risotto
Creamy ancient grain risotto. Spinach. Asiago. Mushrooms.
$19.80 - -
Roasted Chicken Gnocchi
Cheese and potato gnocchi. Marinated and roasted chicken breast. Roasted Fall squash. Spinach. Garlic cream. Gorgonzola
$26.40 - -
Short Rib Bourginon
Boneless short rib. Red wine. Mushrooms. Bacon. Crispy potatoes. Fried onions.
$31.90 - -
French Canadian Tortiere
Beef, Pork and Veal. Spices and vegetables. Buttermilk pastry. House made Ketchup. Pickles. Crispy Potatoes.
$18.70 - -


Sticky toffee pudding $7.00 - -
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All Alcohol order must be accompanied by food Must be 19+
Bench Brewing Balls Falls Session IPA
Dry-hopped for a juicy aroma of grapefruit and peach, it’s highly sessionable with a soft bitterness that delivers a balanced, dry finish with a hint of cedar. 4.5% Alcohol
$4.00 - -
Great Lakes Blonde Lager
Smooth and refreshing taste with little bitterness or aftertaste. Great for the warm weather or for those desiring a light bodied beer 5% Alcohol
$3.00 - -
Great Lakes Canuck Pale Ale
The minute you crack your can, aroma of grapefruit, mango and pine hit you in the face; like a beaver slapping his tail on a pristine small body of water in Ontario. Canuck pours a deep gold, bordering on burnt orange that produces a tight snowy white toque. Take one last nose before getting into the liquid, which you’ll soon find will be hard to put down. Soft carbonation leads into a sweet honeyish start before it gives way to more grapefruit, tropical citrus, canned peaches and pine. Light to medium body with a very dry finish. Drink at your
$3.00 - -
Oast House Pitchfork Porter
Traditional dry English-style Porter with an array of roasty and earthy flavours – coffee, dark chocolate, raw cocoa bean and toasted nuts. Rich and malty, with a medium-bodied mouthfeel. 5.3% Alcohol
$4.00 - -
Rood Apples
Brilliant, pale yellow in color, this is a rich, full-bodied cider with great apple intensity and a hint of sweetness. Enjoy complex aromas of fresh apple, straw and floral notes are complemented by a dry, crisp finish. Made primarily from culinary/table apples. These ciders are lower in tannin and higher in acidity. 6% Alcohol
$4.00 - -


All Alcohol order must be accompanied by food Must be 19+
Malivoire Estate Grown Chardonnay
Chardonnay is this sustainable winery's specialty, and this one is superb. It sports complex baked apple, caramel and toasty oak flavours with a mineral-laced finish. Pair with fish and chips, pasta primavera or roast turkey with all the trimmings.
$20.00 - -
Creekside Sauvignon Blanc
Pale lemon colour; intense aromas of tropical passion fruit and gooseberry; tangy guava flavours with a zesty grapefruit finish.
$20.00 - -
Fielding Fireside Red VQA Cabernet Sauvignon/Cabernet Franc
The varietals in this rich red blend are chosen for their structure and approachability. The deep ruby colour is followed by inviting aromas of cassis, ripe cherry, cola and hints of leather and tobacco. These complex flavours continue on the palate, with balanced acidity and firm tannins, that create a lasting finish.
$20.00 - -
Fielding Viognier
Fielding produces many award-winning wines and is also involved in growing and improving Niagara's wine industry, working closely with Brock University and the Niagara College Teaching Winery. This delightfully aromatic Viognier is fresh and bright with intense floral, honey and flower water notes on the nose and crunchy stone fruit on the palate.
$50.00 - -
Peninsula Ridge Inox Chardonnay
Delicate apple, ripe asian pear & lemon aromas & flavours; extra-dry, with a well balanced acid structure.
$20.00 - -
Peninsula Ridge Shiraz
Aromas of ripe berries & spice, with notes of fresh leather; dry, with a mix of dark fruit, white pepper & floral notes. Clear ruby with violet at the rim; red fruit aromas with a touch of white pepper; medium body with sweet cherry fruit flavour with soft oak spice to finish
$25.00 - -
Rennie Estates Chardonnay
Luxuriously creamy and round, this vintage offers scents of pear, pineapple and toast. Abundant flavours reveal pineapple, baked pear, apple, delicate mineral mid-palate and lingering vanilla.
$65.00 - -
Strewn Winery Two Vines Cabernet - Merlot
Medium garnet with a nice range of aromas; blackberry, blueberry, minty grape, earth, and a touch of cedar. Quite impressive at this price. The taste is smooth plum and raspberry with medium acidity and low tannins. Quite a nice wine to keep around as a "house wine", well balanced, easy drinking
$20.00 - -
Sue Ann Staff Baco Noir
Light, clean, elegant finish making them fabulous with everyday fare of burgers, pasta, ribs, BBQ pork, stews, game meats, roasted veg and milk/low cocoa chocolate.
$20.00 - -
Sue-Ann Staff Fancy Farm Girl Foxy Pink Rosé
This rosé comes from one of Ontario's finest winemakers. You can expect it to be a fresh, lithe wine with deftly articulated strawberry, designed to be refreshing and easy to enjoy. Chill and sip, or pair with sushi.
$20.00 - -
Vieni Estates Momenti
This wine is crafted using the Charmat method, which induces the secondary fermentation in stainless steel tanks. This process is ideal when working with aromatic grapes, which might otherwise be overwhelmed. Charmat preserves the lift, freshness and intensity of the most delicate aromas and flavours. This will be an elegant accompaniment for spicy seafood appetizers.
$20.00 - -
Vineland Estates Cabernet Franc
Deep ruby/purple colour; aromas of black fruit, dried herbs, plum and green pepper; dry, medium-bodied, well structured with flavours of red bell pepper, berry and dark chocolate; long, lively finish.
$20.00 - -
Vineland Estates Semi-Dry Riesling
Medium straw colour; delicate floral, citrus, apple and peach aromas; peachy and citrusy flavours; light-bodied, medium dry with crisp acidity
$20.00 - -
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