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Lunch Items | |||||
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Steak and Frites
10 oz.
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$29.00 |
N/A
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Grilled Provimi Liver
Served with crispy frites and demi glaze.
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$18.00 |
N/A
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Grilled Atlantic Salmon
With hollandaise and mixed greens.
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$18.00 |
N/A
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Rigatoni Bolognese
In tomato and meat sauce.
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$16.00 |
N/A
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Angel Hair with Grilled Chicken
Red onions, sun-dried tomato, and basil.
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$16.00 |
N/A
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Sweet Favorites | |||||
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Blueberry Pancakes
Served with fresh fruits and Canadian maple syrup.
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$14.00 |
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Classic French Toast
Served with fresh fruits and Canadian maple syrup.
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$14.00 |
N/A
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Fresh Fruit Bowl
Served with fresh fruits and Canadian maple syrup.
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$10.00 |
N/A
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Recommended | |||||
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Veal Limone
With capers lemon butter. Served with linguine garlic aioli.
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$24.00 |
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Steak Frites
(10 oz AAA Angus Striploin) with green peppercorn sauce.
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$32.00 |
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Fresh Atlantic Salmon
Grilled or Tagine style with saffron white wine lemon butter. Served with mini potatoes and vegetables.
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$26.00 |
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Oven Roasted Blackened Chicken Breast
With pan jus. Served with mini potatoes and vegetables.
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$28.00 |
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Veal Parmigiana
Breaded veal cutlet topped with tomato ragout and Fontina cheese. Served with tomato herb linguini.
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$25.00 |
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Starters | |||||
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Anger Hair with Grilled Chicken
With sun-dried tomatoes and black olive tomato sauce.
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$21.00 |
N/A
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Pan Fried Shrimps
In garlic, vermouth, and butter.
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$18.00 |
N/A
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Crispy Crab Cakes
With Dijon-mayonnaise.
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$16.00 |
N/A
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Escargot
With wild mushrooms, Pernod, and Brandy in lemon butter.
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$14.00 |
N/A
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Pear Salad
With arugula, goat cheese, and toasted walnuts.
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$13.00 |
N/A
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Red Beets
With shaved Parmesan, field greens, and honey basil vinaigrette.
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$13.00 |
N/A
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Romaine Hearts
With Caesar dressing, sun-dried tomato, and pancetta crisp.
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$13.00 |
N/A
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Beef Carpaccio
Arugula salad, Grana Padano and Truffle oil
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$16.00 |
N/A
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Mixed Field Greens
With house dressing.
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$10.00 |
N/A
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Brushetta
With olives, sun dried tomatoes, roasted garlic and goat cheese
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$5.00 |
N/A
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Pastas | |||||
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Ricotta Potato Gnocchi
With housemade meat sauce or gorgonzola cream sauce.
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$26.00 |
N/A
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Linguini
With shrimps, shitake mushroom, cherry tomatoes, basil, and white wine garlic sauce.
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$26.00 |
N/A
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Rigatoni Bolognese
With wild mushrooms.
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$24.00 |
N/A
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Agnolotti
Filled with mushroom and goat cheese in a cream arugula sauce.
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$22.00 |
N/A
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Anger Hair with Grilled Chicken (Pastas)
With sun-dried tomatoes and black olive tomato sauce.
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$21.00 |
N/A
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Entrees | |||||
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Steak Frites (Entrees)
(10 oz AAA Angus Striploin) with green peppercorn sauce.
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$32.00 |
N/A
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Blackened Halibut
Served with vegetables and potatoes.with lemon capers butter sauce.
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$29.00 |
N/A
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Oven Roasted Blackened Chicken Breast (Entrees)
With pan jus. Served with mini potatoes and vegetables.
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$28.00 |
N/A
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Moroccan Spiced Slow Braised Lamb Shank
With dried fruits. Served with mini potatoes and vegetables.
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$28.00 |
N/A
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Fresh Atlantic Salmon (Entrees)
Grilled or Tagine style with saffron white wine lemon butter. Served with mini potatoes and vegetables.
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$26.00 |
N/A
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Veal Parmigiana (Entrees)
Breaded veal cutlet topped with tomato ragout and Fontina cheese. Served with tomato herb linguini.
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$25.00 |
N/A
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Veal Limone (Entrees)
With capers lemon butter. Served with linguine garlic aioli.
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$24.00 |
N/A
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Grilled Provimi Liver
In a Zinfandel and caramelized onion jus with crispy fries.
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$24.00 |
N/A
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Veal Marsala
Mushroom, potatoes and vegetables
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$24.00 |
N/A
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Anger Hair with Grilled Chicken (Entrees)
With sun-dried tomatoes and black olive tomato sauce.
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$21.00 |
N/A
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Dessert | |||||
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Sticky Toffee with Caramel Sauce | $12.00 |
N/A
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Homemade Carrot Cake | $11.00 |
N/A
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Beverages | |||||
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S Pellegrino 750 ml | $5.00 |
N/A
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Pop
Choice of any pop
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$2.00 |
N/A
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