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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Azuma (UK) prices confirmed by PriceListo at the following location:
73 Cavendish St,
Manchester,
M15 6BN,
UK
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Stir Fried Cumin Flavored Beef(孜然牛肉) | £15.80 |
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Sizzling Egg Beancurd with Miced Pork in Oyster Sauce(铁板玉子豆腐) | £13.80 |
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Szechuan Style Black Pudding and Assorted Meat Casserole in Chili Oil(富贵毛血旺) | £18.80 |
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Griddle Cooked Beef Tendon(干锅牛蹄筋) | £17.80 |
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Four Treasures Fried Rice with XO Sauce(XO酱四宝炒饭) | £13.80 |
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Highly Recommended | |||||
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Fried Chicken (on the Bone) with Dried Chilli(重庆辣子鸡)
In the past, the sea was difficult, and I just wanted to eat 'spicy chicken'. Dare I say that dry food is not better than love? ! If one serving of rice is not enough & order two servings.
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£14.80 |
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Stewed Beef Brisket Casserole with Dried Beancurd Sheet(枝竹牛腩煲)
This is too fragrant, every bite is super satisfying, hurry up and arrange it.
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£17.80 |
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Sliced Fish with Pickled Cabbages in Chilli Soup(酸菜鱼片汤)
The authentic pickled fish in the old jar that must be eaten is unforgettable.
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£16.80 |
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Szechuan Savory Hot and Spicy Chicken(金牌口水鸡)
Drool chicken spicy, delicious, tender and refreshing & remember to drool.
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£13.80 |
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Stir Fried Kidney with Fungus(火爆腰花)
You must eat this dish when you have no appetite. It is super tasty and chewy. Even three bowls of rice are not tasteful. It is too much to eat.
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£14.80 |
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1/2 Aromatic Crispy Duck(香酥鸭1/2只)
The skin is crispy, the duck meat is tender and juicy, it is really satisfying, especially the duck bones are fragrant when chewed & the fragrance is confusing.
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£19.80 |
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Griddle Cooked beef Throat (干锅牛黄喉)
Smooth and refreshing, spicy and addictive, tender and juicy meat & super rice.
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£17.80 |
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Tempura King Prawns(天妇罗大虾)
The freshly fried tempura is very delicious, crispy, crispy and the tender and fragrant shrimp meat is dipped in a special sauce, one word "absolutely"
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£7.80 |
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1/4 Aromatic Crispy Duck (香酥鸭1/4只)
The skin is crispy, the duck meat is tender and juicy, it is really satisfying, especially the duck bones are fragrant when chewed & the fragrance is confusing.
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£12.80 |
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Double Cooked Belly Pork with Green Chilli(尖椒回锅肉)
Attractive taste, tender taste & mouth watering.
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£14.80 |
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Meats | |||||
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Szechuan Style Black Pudding and Assorted Meat Casserole in Chili Oil(富贵毛血旺) (Meats) | £18.80 |
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Stir Fried Cumin Flavored Beef(孜然牛肉) (Meats) | £15.80 |
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Braised Belly Pork in Oyster Sauce(梅菜扣肉) | £17.80 |
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Spicy Hot Poached Beef with Beancurd in Chilli Oil(麻辣豆花牛肉) | £16.80 |
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Griddle Cooked Beef Tendon(干锅牛蹄筋) (Meats) | £17.80 |
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Diced Chicken with peanuts and Dried Chilli in GongBao Style(宫保鸡丁) | £15.80 |
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Stir Fried Sliced Beef with Dry Chilli(红袍关公牛肉) | £15.80 |
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Stir Fried Shredded Pork with Green Chilli(尖椒肉丝) | £15.80 |
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Tender Pig Trotter Cooked in Oyster Sauce(红袍滋味猪手) | £15.80 |
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Griddle Cooked Pig's Intestine(干锅肥肠) | £15.80 |
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Cumin Flavoured Lamb Ribs(干妈手撕羊排) | £16.80 |
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Fried Chicken Gizzard with Pickled Fine Beans(山椒爆鸡胗) | £13.80 |
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Stir Fried Shredded Pork with Soy Bean Sause(特色京酱肉丝) | £15.80 |
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Stir Fried Kidney with Fungus(火爆腰花) (Meats) | £14.80 |
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Smoked Pork Belly with Garlic Shoots(蒜苔炒腊肉) | £15.80 |
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Salt and Pepper Deep Fried Pork(油炸小酥肉) | £13.80 |
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Stir Fried Shredded Pork with pickled Chilli and Sweet Sour Sause(鱼香肉丝) | £15.80 |
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Chopped Pork Ribs with Pickled Chilli(山椒爆仔排) | £14.80 |
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Double Cooked Pork Belly(蜀香回锅肉) | £15.80 |
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Griddle Cooked Beef Trachea(干锅牛黄喉) | £17.80 |
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Stir Fried Pig's Intestines with Green Chilli(尖椒煸肥肠) | £14.80 |
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Shredded Pork with Garlic Shoot(蒜苔炒肉丝) | £16.80 |
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Seafood | |||||
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Sliced Fish Fillet with Dried Chilli in Hot and Spicy Sauce(沸腾水煮鱼) | £18.80 |
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Chef Special Poasted Seabass(特色滋味烤鱼) | £27.80 |
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Diced King Prawns with Peanuts and Dried Chilli in GongBao Style(宫保虾球) | £16.80 |
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Fish Fillet Slices with Pickled Chilli and Vegetables(特色泡椒酸菜鱼) | £17.80 |
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Stir Fried Prawns with Scrambled Egg(滑蛋炒虾球) | £16.80 |
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Deep Fried Seabass in Hot and Spicy sauce(成都干烧鲈鱼) | £22.80 |
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Griddle Cooked Squid Tentacles(干锅熟鱿鱼须) | £18.80 |
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Steamed King Prawns with Vermicelli in Gralic Sause(蒜蓉粉丝蒸大虾) | £19.80 |
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Deep Fried Sliced Fish Fillet in Hot and Spicy Sauce(回锅鱼片) | £16.80 |
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Stir Fried Prawns with Asparagus in XO Sauce(XO油泡芦笋虾球) | £17.80 |
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Sweet and Sour Seabass(糖醋松鼠鱼) | £24.80 |
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Deep Fried king Prawns with Lemongrass(香茅炸酥虾) | £16.80 |
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Steamed Seabass with Soy Sause Topping(清蒸鲈鱼) | £22.80 |
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King Prawns Casserole Vermicelli in Satay Sauce Casserole(沙茶粉丝大虾煲) | £17.80 |
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Steamed Seabass with Fungus(金针云耳蒸鲈鱼) | £22.80 |
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Cold Dishes | |||||
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Homemade Jelly with Chilli and Szechuan Peppercorn Oil(川北凉粉) | £10.80 |
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Sliced Beef with Five Spice Flavours(五香酱牛肉) | £12.80 |
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Hand Pulled Chicken with Chilli and Peanuts Sauce(怪味棒棒鸡) | £13.80 |
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Sliced Beef Giblet in Spicy Sauce(夫妻肺片) | £12.80 |
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Fungus with Little Hot Chill(爽口木耳) | £8.80 |
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Sliced Cucumber with Szechuan Peppercorn Oil(蒜泥拍黄瓜) | £8.80 |
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Sliced Lotus Roots with Fresh Chilli and Szechuan Peppercorn Oil(滋味藕片) | £10.80 |
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Vegetables Dishes | |||||
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Clear Vermicelli with Minced Pork in Chilli Sauce (蚂蚁上树) | £11.80 |
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Sizzling Egg Beancurd with Miced Pork in Oyster Sauce(铁板玉子豆腐) (Vegetables Dishes) | £13.80 |
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Sautéed Shredded Potato with Sliced Chilli(尖椒土豆丝) | £10.80 |
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Cai Seng in Garlic Sauce(蒜蓉菜心) | £12.80 |
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Stir Fried Fine Bean with Chilli and Minced pork(干煸四季豆) | £12.80 |
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Stewed Pan Fried Beancurd with Maggi Sauce(美极煎豆腐) | £12.80 |
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Stewed Beancurd pole with Pork (秘制美极豆笋煲) | £13.80 |
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Chinese Greens with Salted and Preserved Egg (金银蛋浸时蔬) | £14.80 |
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Stewed Tofu Casserole with Mixed Mushroom(双菇豆腐煲) | £13.80 |
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Kai Cai (Chinese Mustard Green) in Garlic Sauce(蒜蓉芥菜) | £12.80 |
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Scrambled Egg with Tomato(番茄炒滑蛋) | £10.80 |
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Green Pak Cai in Garlic Sauce (蒜蓉小堂菜) | £12.80 |
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Stir Fried Soy Beans with Minced Pork(肉沫烩毛豆) | £12.80 |
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Mapo Tofu with Minced Pork(麻婆豆腐) | £12.80 |
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Vermicelli with Picked Cabbage (酸菜炒粉条) | £10.80 |
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Stewed Aubergine with Minced Pork in Fish Flavored Sauce in Casserole(鱼香茄子煲) | £13.80 |
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Appetisers | |||||
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Salt and Pepper Pork Ribs(椒盐排骨) | £8.80 |
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Spring Onion Pancake(千层葱油饼) | £8.80 |
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Vegetable Spring Rolls(黄金斋春卷) | £5.80 |
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Pan Fried Chicken and Vegetable Dumplings(鸡汁煎饺) | £7.80 |
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Sesame Prawn Toast(芝麻虾多士) | £8.80 |
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Deep Fried Vegetable Dumolings(香酥素锅贴) | £7.80 |
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Ribs in OK Sauce(OK排骨) | £9.80 |
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Salt and Pepper Chicken Wings(椒盐鸡翅) | £8.80 |
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Prawn Crackers(虾片) | £3.80 |
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English Specials | |||||
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Beef in Blackbean Sauce(豉椒牛肉)
Make it? Vegetarian 0 Vegan 0 |
£13.80 |
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Crisy Duck in Sweet Plum Sauce(酸梅酥皮鸭)
Make it? Vegetarian 0 Vegan 0 |
£15.80 |
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King Prawns in Garlic Sauce(蒜蓉大虾球)
Make it? Vegetarian 0 Vegan 0 |
£15.80 |
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Sweet and Sour Fish(咕噜鱼) | £14.80 |
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Chicken in Curry Sauce(咖喱鸡) | £12.80 |
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Sweet and Sour Chicken(咕噜鸡)
Make it? Vegetarian 0 Vegan 0 |
£12.80 |
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Crispy Shredded Beef in OK Sauce(干炒牛肉丝)
Make it? Vegetarian 0 Vegan 0 |
£13.80 |
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Sweet and Sour King Prawns(咕噜大虾)
Make it? Vegetarian 0 Vegan 0 |
£16.80 |
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Chicken in Blackbean Sauce(豉椒鸡) | £12.80 |
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Chicken in Satay Sauce(沙嗲鸡)
Make it? Vegetarian 0 Vegan 0 |
£12.80 |
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Chicken in Oyster Sauce(蚝油鸡)
Make it? Vegetarian 0 Vegan 0 |
£12.80 |
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Sweet and Sour Pork(咕噜肉)
Make it? Vegetarian 0 Vegan 0 |
£12.80 |
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Beef in Gingerand Spring Onion Sauce(姜葱牛肉)
Make it? Vegetarian 0 Vegan 0 |
£13.80 |
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Beef in Satay Sauce(沙嗲牛肉)
Make it? Vegetarian 0 Vegan 0 |
£13.80 |
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Main Course | |||||
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Four Treasures Fried Rice with XO Sauce(XO酱四宝炒饭) (Main Course) | £13.80 |
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Stir Fried Noodles with Bean Sprout and Minced Chilli (剁椒干炒刀削面) | £13.80 |
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Stir Fried Noodles with Soy Sause(豉油皇炒面) | £9.80 |
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Noodles with Beef Brisket Served in Hot Spicy Soup(大碗红烧牛肉面) | £12.80 |
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Singapore Style Fried Vermicelli (星洲炒米粉) | £12.80 |
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Dry Stir Fried Udon Noodles with Sliced Pork and Bean Sprout(干炒肉丝乌冬) | £13.80 |
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Steamed Jasmine Rice(清蒸香米) | £3.20 |
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Egg Fried Rice (蛋炒饭) | £4.80 |
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Salt and Pepper Chips (椒盐薯条) | £5.80 |
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Stir Fried Noodles with Beef and Mixed Vegetables(杂菜牛肉炒面) | £13.80 |
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Dry Stir Fried Sliced Beef with Ho Fun (Rice sticks) (干炒牛河) | £13.80 |
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Minced Pork Fried Rice with Chopped Fine Beans(成都小肉豆角饭) | £11.80 |
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Singapore Style Fried Rice(星洲炒饭) | £11.80 |
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Fried Noodles with Sliced Chicken and Mixed Vegetables (杂菜鸡丝炒面) | £13.80 |
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Yang Chow Fried Rice(扬州炒饭) | £12.80 |
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Stir Fried Noodles with Prawns and Mixed Vegetables(杂菜虾球面) | £14.80 |
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Minced Pork Dumplings With Szechuan Chilli Oil (红油猪肉水饺) | £12.80 |
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Chips(薯条) | £4.80 |
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Soups | |||||
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Prawn Won Tun Soup(鸡汁云吞汤) | £6.80 |
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Sliced Fish in Picked Vegetables Soup (Light Spicy) (4 to 6 people) 酸菜汤鱼片(微辣)(4-6人) | £14.80 |
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Crab and Sweetcorn Soup(蟹茸栗米羹) | £4.80 |
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Sliced Belly Pork with Pickled Vegetables and Vermicelli (4 to 6 people) 酸菜粉丝汆白肉(4-6人) | £12.80 |
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Pork, Chinese Mustard Green, Salty Duck Eggs and Beancurd Soup (4 to 6 people) 咸蛋芹菜豆腐汤(4-6人) | £14.80 |
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Mixed Seafood and Beancurd Soup (4 to 6 people) 锦绣海鲜豆腐汤(4-6人) | £14.80 |
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Peking Style Hot and Sour Soup(酸辣京汤) | £5.80 |
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Minced Chicken Meat and Sweetcorn Soup(鸡茸栗米羹) | £4.80 |
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Tomato and Egg Soup (4 to 6 people) 番茄泡蛋汤(4至6人) | £10.80 |
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