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You are viewing the average Bacchus Ristorante (CA) prices from 2 locations in our database.
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Smoothies - Breakfast | |||||
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Green Smoothie
Pear, kiwi, spinach, apple, pine nuts.
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$5.00 |
N/A
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Bacchus Smoothie
Strawberries, grapes, honey, poppy seeds.
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$5.00 |
N/A
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Sunrise Smoothie
Pineapple, banana, coconut, mango.
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$5.00 |
N/A
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Mains - Breakfast | |||||
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Oatmeal
Served with blueberry compote.
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$5.00 |
N/A
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Pancakes
Whipped cream cheese, honey butter.
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$5.00 |
N/A
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English Breakfast
One, two or three eggs cooked to your liking.
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$13.00 |
N/A
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Smoked Salmon
Scrambled eggs, smoked salmon, and asparagus served on naan bread. Served with bacchus hash.
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$10.00 |
N/A
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Frittata
Spinach, smoked ham, chèvre. Served with bacchus hash.
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$10.00 |
N/A
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French Toast
Cinnamon-raisin, served with fruit salad.
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$5.00 |
N/A
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Vegetarian
Two eggs cooked to your liking, spinach, quinoa, and tomatoes. Served with bacchus hash.
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$10.00 |
N/A
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Eggs Benedict
Parma ham, Brie, hollandaise. Served with bacchus hash.
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$10.00 |
N/A
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Bacchus Omelette
Tomatoes, onions, mushrooms, smoked cheddar. Served with bacchus hash.
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$15.00 |
N/A
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Sides - Breakfast | |||||
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Bacchus Hash | $5.00 |
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Fresh Fruit | $5.00 |
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Fresh Tomatoes | $5.00 |
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Bacon | $5.00 |
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Sausage | $5.00 |
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Peameal Bacon | $5.00 |
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Beverages - Breakfast | |||||
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Coffee | $2.50 |
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Tea | $2.50 |
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Juice | $2.50 |
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Antipasti - Lunch | |||||
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Grilled Flatbread
Prosciutto, mozzarella di bufala, sun-dried tomatoes, and arugula.
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$13.00 |
N/A
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Carpaccio di Tuna
Seared yellowfin tuna, lemon, black truffle, Parmigiano-reggiano, and arugula.
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$14.00 |
N/A
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Caponata di Mare
Grilled shrimp, calamari, mussels, clams, and tomato sauce.
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$15.00 |
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Soups - Lunch | |||||
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Zuppa Della Chef | $9.00 |
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La Maremma
Tuscan kale, soffritto, Parmigiano-reggiano.
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$9.00 |
N/A
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Salads- Lunch | |||||
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Cesare
Romaine hearts, double-smoked bacon, thyme-butter croutons, and bacchus caesar dressing.
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$9.00 |
N/A
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Quinoa Rossa
Organic red quinoa, raspberry-glazed cipollini, toasted walnuts, crisp pancetta, and maple vinaigrette.
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$10.00 |
N/A
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Sandwiches - Lunch | |||||
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Vegetariano
Roasted apples, smoked cheddar, pesto, jalapeños, shallots.
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$13.00 |
N/A
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Pollo Grigliato
Grilled chicken breast, fontina, sautéed leeks, asparagus, and shiitake mushrooms.
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$14.00 |
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Hamburger
Beer-roasted mushrooms, caramelized onion compote, provolone.
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$14.00 |
N/A
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Brie e Portabello
Prosciutto, Brie, marinated Portobello mushrooms, caramelized onions.
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$14.00 |
N/A
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Bistecca Toscana
Grilled New York steak, tomato salsa, feta cheese.
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$18.00 |
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Primi e Secondi Piatti - Lunch | |||||
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Gnocchi Aumm Aumm
Roasted eggplant, provolone, tomato sauce, basil.
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$15.00 |
N/A
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Lasagne in Bianco
Layers of ragù toscano, soffritto, besciamella, and mozzarella.
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$16.00 |
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Salmone Alla Griglia
Grilled salmon, coconut beurre blanc, fennel, and roasted red pepper salad.
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$22.00 |
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Pollo Alla Sorentina
Roasted stuffed chicken breast, mozzarella di bufala, tomato-basil salsa.
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$20.00 |
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Manzo Saltimbocca
Roasted tenderloin medallions, prosciutto, sage, demi-glace.
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$24.00 |
N/A
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Antipasti - Dinner | |||||
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Buffala e Prosciutto
Flatbread with prosciutto, mozzarella di bufala, sun-dried tomatoes, and arugula.
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$13.00 |
N/A
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Zucca e Provola
Flatbread with pumpkin purée, crispy pancetta, provolone, peperonata.
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$12.00 |
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Quattro Formaggi
Flatbread with danish blue, roasted pear, walnuts, spinach, honey.
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$13.00 |
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Melanzane Arrabiate
Roasted eggplant, pesto, roasted red peppers, ricotta, pine nuts, and chili oil.
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$10.00 |
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Calamari Alla Griglia
Grilled calamari with roasted garlic, shallots, tomatoes, lemon, and chili oil.
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$14.00 |
N/A
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Caponata di Mare (Antipasti - Dinner)
Grilled shrimp, calamari, mussels, clams, and tomato sauce.
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$15.00 |
N/A
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Salmone Affumicato
Flatbread with smoked salmon, chèvre, scallions, capers.
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$12.00 |
N/A
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Salumeria e Formaggi
Artisan cheeses, prosciutto, salumi, marinated mushrooms, artichokes, olives, and roasted eggplant.
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$25.00 |
N/A
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Carpaccio di Tuna (Antipasti - Dinner)
Seared yellowfin tuna, lemon, black truffle, Parmigiano-reggiano, and arugula.
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$14.00 |
N/A
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Fegato e Cupola
Calf’s liver, glazed cipollini, figs, and madeira demi-glace.
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$14.00 |
N/A
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Salad - Dinner | |||||
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Bacchus
Mixed greens, toasted hazelnuts, strawberries, cranberries, Brie, poppy seeds, and honey-orange vinaigrette.
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$11.00 |
N/A
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Cesare (Salad - Dinner)
Romaine hearts, double-smoked bacon, thyme-butter croutons, Parmigiano-reggiano, and bacchus dressing.
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$9.00 |
N/A
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Barbabietola e Formaggio di Capra
Maple-roasted beets, walnuts, ash-crusted goat cheese, micro greens, and beet vinaigrette.
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$12.00 |
N/A
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Caprese
Mozzarella di bufala, soleggiati sun-dried tomatoes, pesto genovese, roasted red peppers, and vincotto.
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$14.00 |
N/A
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Rucola e Agrumi
Citrus suprêmes, fennel, baby arugula, pomegranate, hazelnuts,and maple vinaigrette.
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$11.00 |
N/A
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Milanese
Asparagus, fried egg, black truffle, wild mushrooms, Parmigiano-reggiano, and béarnaise.
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$12.00 |
N/A
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Primi Piatti - Dinner | |||||
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Orecchiete Alla Genovese
Pasta with grilled chicken, pesto, Parmigiano-reggiano, sun-dried tomatoes, and pine nuts.
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$21.00 |
N/A
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Ziti al Ragù di Manzo
Pasta with beef ragù, soffritto, provolone, and egg dust.
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$24.00 |
N/A
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Sacchetti con Porcini
Truffle-stuffed fresh pasta with demi-glace, roasted shallots, and porcini mushrooms.
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$25.00 |
N/A
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Risotto al Limone e Capesante
Risotto with seared scallops, shallots, celery, lemon, rosemary, and sage.
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$36.00 |
N/A
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Spaghettini Mare e Monte
Pasta with calamari, tiger shrimp, roasted zucchini, garlic, marinara, and pesto.
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$24.00 |
N/A
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Ravioloni All’astice e Fasolari
Lobster-stuffed pasta with clams, tuna, grape tomatoes, and roasted garlic crema.
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$36.00 |
N/A
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Vern’s Pierogies
Homemade pierogies with a meatball and mushroom béchamel.
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$18.00 |
N/A
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Secondi Piatti - Dinner | |||||
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Pollo Ripieno
Roasted free-range chicken breast stuffed with crabmeat, spinach, and tarragon-brandy sauce.
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$31.00 |
N/A
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Quaglie Farcite
Roasted stuffed quail with yukon gold potatoes, black olives, grape tomatoes, and Parmigiano-reggiano.
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$34.00 |
N/A
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Spigola al Forno
Oven-roasted Mediterranean sea bass with lemon, tomatoes, roasted garlic, and cilantro pesto.
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$34.00 |
N/A
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Bistecca Alla Pizzaiola (10 oz.)
Butter-basted New York strip with roasted peppers, wild mushrooms, and shallots.
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$36.00 |
N/A
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Vitello Tartufato
Grilled veal t-bone steak with roasted mushrooms, shallots, and black truffle demi-glace.
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$38.00 |
N/A
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Salmone Arrostito
Seared salmon with shallot and sun-dried tomato tarte tatin, fennel and pepper salad, and lemon beurre blanc.
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$32.00 |
N/A
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Grigliata di Pesce
Grilled calamari, tiger shrimp, scallops, and yellowfin tuna.
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$38.00 |
N/A
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Agnello All’ Agrodolce
Seared australian lamb with Italian sweet,, and sour sauce.
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$36.00 |
N/A
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Filetto di Manzo (8 oz.)
Beef tenderloin with Madagascar peppercorns, brandy, and demi-glace cream sauce.
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$42.00 |
N/A
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