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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Ban Yu Hin (HK) prices confirmed by PriceListo at the following location:
Chung Chi College Staff Club, The Chinese University Of Hong Kong, Sha Tin,
Hong Kong,
X,
HK
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| Dim Sum Series | |||||
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Steamed Custard Bun
1 bamboo steamer | 3pcs
Variations -
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$29.00 |
N/A
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Pan-fried Turnip Cake
1 bamboo steamer | 3pcs
Variations -
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$35.00 |
N/A
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Steamed Rice Roll with Shrimp
1 bamboo steamer | 3pcs
Variations -
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$45.00 |
N/A
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Shrimp Dumpling with Vegetable
1 bamboo steamer | 4pcs
Variations -
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$39.00 |
N/A
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Steamed Rice Roll with Minced Beef
1 bamboo steamer | 3pcs
Variations -
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$38.00 |
N/A
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Glutinous Rice with Chicken and Dried Scallop in Lotus Leaf
1 bamboo steamer | 3pcs
Variations -
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$39.00 |
N/A
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Steamed Chicken Feet with Soy Sauce
1 bamboo steamer
Variations -
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$35.00 |
N/A
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Steamed Rice Roll with BBQ Pork
1 bamboo steamer | 3pcs
Variations -
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$38.00 |
N/A
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Steamed Siu Mai with Crab Roe
1 bamboo steamer | 4pcs
Variations -
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$34.00 |
N/A
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Stuffed Eggplant in Teriyaki Sauce
1 bamboo steamer | 3pcs
Variations -
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$29.00 |
N/A
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Deep-fried Shrimp Wonton
1 bamboo steamer | 3pcs
Variations -
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$34.00 |
N/A
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| Hot Dish Series | |||||
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Deep-fried Eggplant with Garlic
Regular
Variations -
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$110.00 |
N/A
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Pork Ribs with Plum and Olive Sauce
Regular
Variations -
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$118.00 |
N/A
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Seasonal Vegetables in Broth
Regular
Variations -
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$125.00 |
N/A
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Steamed Chicken with Abalone in Casserole
Regular
Variations -
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$175.00 |
N/A
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Braised Tofu with Shirmp Roe and Sea Cucumber
Regular
Variations -
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$110.00 |
N/A
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Stir-fried Seasonal Vegetables with Minced Garlic
Regular
Variations -
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$98.00 |
N/A
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Scrambled Egg with Shrimp and Black Truffle
Regular
Variations -
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$135.00 |
N/A
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Fish Maw and Seafood Soup
per person
Variations -
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$110.00 |
N/A
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Deep-fried Squid with Spiced Salt and Shichimi
Regular
Variations -
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$125.00 |
N/A
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Stir-fried Scallop with Broccoli
Regular
Variations -
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$160.00 |
N/A
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Stir-fried Grouper with Vegetable
Regular
Variations -
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$248.00 |
N/A
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Grouper Fillet
Regular
Variations -
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$125.00 |
N/A
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Vietnamese Netted Spring Roll
Regular
Variations -
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$110.00 |
N/A
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Braised Seafood and Mushroom with Mixed Vegetables in Casserole
Regular
Variations -
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$125.00 |
N/A
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Seafood and Tofu Soup
per person
Variations -
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$68.00 |
N/A
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Stir-fried Angus Beef Tenderloin Cubes with Bell Pepper
Regular
Variations -
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$138.00 |
N/A
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Braised Abalone with Goose Palm
Regular
Variations -
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$418.00 |
N/A
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Beef Tenderloin Strips in Chinese Style
Regular
Variations -
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$128.00 |
N/A
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Vegetables in Soup with Salted Egg and Preserved Egg
Regular
Variations -
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$125.00 |
N/A
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Stir-fried Shrimp and Sliced Clams with Bell Pepper
Regular
Variations -
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$160.00 |
N/A
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Braised Eggplant and Minced Pork in Casserole
Regular
Variations -
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$110.00 |
N/A
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Sweet and Sour Pork with Green Apple
Regular
Variations -
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$118.00 |
N/A
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Stewed Vegetables with Fermented Red Beancurd in Casserole
Regular
Variations -
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$110.00 |
N/A
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Stir-fried Green Beans and Pork Jowl with Lao Gan Ma Chili Sauce
Regular
Variations -
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$125.00 |
N/A
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| Siu Mei Series | |||||
|---|---|---|---|---|---|
| Signature Poached Chicken (Half) | $158.00 |
N/A
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| Signature Poached Chicken (Whole) | $300.00 |
N/A
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| Noodles Series | |||||
|---|---|---|---|---|---|
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Stir-fried Rice Vermicelli in Singapore Style
Regular
Variations -
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$110.00 |
N/A
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Fried Rice with Dried Scallops and Egg White
Regular
Variations -
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$125.00 |
N/A
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Fried Pearl Rice with Rice Crispies
Regular
Variations -
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$125.00 |
N/A
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Stir-fried Udon with Sliced Fish in Salted Black Beans and Chili Sauce
Regular
Variations -
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$168.00 |
N/A
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Fried Rice with Sakura Shrimp
Regular
Variations -
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$125.00 |
N/A
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Stir-fried Rice Vermicelli in Xiamen Style
Regular
Variations -
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$110.00 |
N/A
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Stir-fried Noodles with Grouper Belly in Salted Black Beans and Chili Sauce
Regular
Variations -
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$168.00 |
N/A
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Rice
Bowl
Variations -
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$18.00 |
N/A
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Stir-fried Noodles and Angus Beef with XO Sauce
Regular
Variations -
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$148.00 |
N/A
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