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You are viewing Bandook Indian Kitchen (UK) prices confirmed by PriceListo at the following location:
3-7 Milsom Street,
Bath,
BA1 1BZ,
UK
Picked for you | |||||
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Lucknowi Parda Lamb Biryani
A Lucknowi inspired biryani cooked with cubes of lamb, served with bondi raita. If you would like the gluten-free option, ask the waiter. Biryani are made with love, bursting with exotic Indian flavours. Do try for yourself.
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£16.00 |
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Balchao King Prawn Curry Bowl
Sour fresh water king prawn curry using spices synonymous with goa.
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£16.00 |
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Railway Lamb Curry Bowl
All passengers aboard. During the British-Raj, first-class passengers were served this on long journeys. Authentic lamb curry.
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£15.50 |
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Grandma’S Chicken Curry Bowl
Grandma-ji knows best. Bandook’s famed signature, homestyle succulent spring chicken curry.
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£14.50 |
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Old Delhi Style Butter Chicken Curry Bowl
Char grilled chicken, fresh tomato, fenugreek and fresh cream.
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£14.50 |
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Chaats | |||||
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Bandook Chaat
Signature chaat using grated potato basket, laced with cool greek yoghurt, potato patties, diced onions & tomatoes rice puffs and fresh pomegranate. Topped with mint & tamarind chutney.
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£7.50 |
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Samosa Chaat
You can't go wrong with a deconstructed punjabi vegetable samosas. Topped with curried chickpeas, cool greek yoghurt, tamarind & mint chutney, ser and fresh pomegranate.
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£6.50 |
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Pani Puri Chaat
The sepoy’s took shots with these mouth watering pani puri shots. Puffed semolina shell, chickpeas. Served with jal jeera water.
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£4.50 |
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Pav Bhaji Chaat
Soft buttered bun. Served with curried vegetable mash.
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£5.00 |
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Keema Pav Chaat
Soft buttered brioche bun. Served with curried minced lamb.
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£6.50 |
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Kale Pakora Chaat
Crunchy kale, onion, tomato, chickpea vermicelli and mint glaze.
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£6.50 |
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Bengal Jhalmuri Chaat
Puffed rice shallots, raw mango, coriander chutney and fresh pomegranate. Contains nuts.
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£5.00 |
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Taco Dosa | |||||
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Chettinad Pulled Duck Taco Dosa
Traditional South-Indian pancake made using fermented batter from ponni rice & black lentils served to you as a taco. Drumstick sambar and tomato chutney.
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£13.50 |
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Vegetarian Masala Taco Dosa
Traditional South-Indian pancake made using fermented batter from ponni rice & black lentils served to you as a taco. Drumstick sambar and tomato chutney.
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£11.50 |
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Minced Lamb Taco Dosa
Traditional South-Indian pancake made using fermented batter from ponni rice & black lentils served to you as a taco. Drumstick sambar and tomato chutney.
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£12.50 |
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Large Plates | |||||
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Naanwich Chicken Tikka
Indian bread with a British twist. Served with masala.
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£10.50 |
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Naanwich Chilli Paneer
Indian bread with a British twist. Served with masala.
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£9.50 |
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Somerset Tandoori Murgh Half
Somerset chicken half marinated with yoghurt, chilli and warm spices, cooked in the clay oven. Served with onion salad & mint chutney.
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£14.00 |
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Curry Bowls | |||||
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Balchao King Prawn Curry Bowl (Curry Bowls)
Sour fresh water king prawn curry using spices synonymous with goa.
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£16.00 |
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Old Delhi Style Butter Chicken Curry Bowl (Curry Bowls)
Char grilled chicken, fresh tomato, fenugreek and fresh cream.
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£14.50 |
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Grandma’S Chicken Curry Bowl (Curry Bowls)
Grandma-ji knows best. Bandook’s famed signature, homestyle succulent spring chicken curry.
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£14.50 |
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Paneer Tikka Masala Curry Bowl
Grilled paneer with rich tomato and cream sauce.
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£12.50 |
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Railway Lamb Curry Bowl (Curry Bowls)
All passengers aboard. During the British-Raj, first-class passengers were served this on long journeys. Authentic lamb curry.
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£15.50 |
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Keralan Moilee Curry Bowl
A gently spiced Keralan favourite with aubergine in a lovely coconut milk sauce.
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£13.00 |
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Biryani | |||||
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Lucknowi Parda Lamb Biryani (Biryani)
A Lucknowi inspired biryani cooked with cubes of lamb, served with bondi raita. If you would like the gluten-free option, ask the waiter. Biryani are made with love, bursting with exotic Indian flavours. Do try for yourself.
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£16.00 |
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Jackfruit Biryani
Meatless and comforting! Layers of zafrani rice cooked with piquant jackfruit pieces. Served with bondi raita. if you would like to go vegan please inform the waiter. Biryani are made with love, bursting with exotic Indian flavours. Do try for yourself.
Make it Vegan? Vegan 0 |
£15.00 |
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Small Plates | |||||
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Bombay Prawns
King prawns marinated in caraway, peanuts, sesame and tomato salsa. Contains nuts.
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£8.50 |
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Delhiwale's Pocket Kebab (Chicken)
Street food lovers favourite. Layered paratha encased like a pocket stuffed with a chicken or paneer filling of your choice.
Choose your protein Chicken 8.5 Paneer (vegetarian) 0 |
£8.50 |
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Delhiwale's Pocket Kebab (Paneer (vegetarian))
Street food lovers favourite. Layered paratha encased like a pocket stuffed with a chicken or paneer filling of your choice.
Choose your protein Chicken 8.5 Paneer (vegetarian) 0 |
£7.50 |
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Agnee Fry Chicken Wings
Chicken Wings tossed in tamarind marinade and a 'fiery' naga sauce.
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£7.50 |
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Chilli Paneer
Cottage cheese, garlic, ginger, soy, chilli and sweet peppers
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£7.50 |
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Gobi 65
Spicy cauliflower florets, deep fried. A vegan-take on the infamous chicken 65 originating from hotel buhari and chennai.
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£6.50 |
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Amritsari Fish
Fish fritters. Popular street food dish of the Punjab. Served with mint chutney.
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£6.50 |
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Squid Koliwada
Fishermen’s "Koliwada’s" favourite. Squid coated in chickpea flour and spices, deep fried. Tossed in the pan with onions and peppers.
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£7.50 |
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Pakoras
Assorted seasonal vegetables coated in gram flour. Served with mint & coriander chutney.
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£5.50 |
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Punjabi Lamb Chops
Welsh lamb chops marinated with robust Punjabi spices. Served with mint chutney.
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£11.00 |
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Tandoori Broccoli
Tandoor-grilled broccoli florets. Served with a homemade cauliflower chutney. Contains soya milk.
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£7.50 |
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Mumbaika’s Bread Pakora
Stuffed potato masala sandwich coated in gram flour batter, deep fried. Served with coriander-mint chutney.
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£6.50 |
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Tofu Chilli
Tofu stir-fry tossed with padron peppers, curry leaves, tempered mustard seeds and spices.
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£6.50 |
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Rice and Breads | |||||
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Garlic Naan | £3.50 |
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Pilau Rice | £3.00 |
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Steamed Rice | £2.50 |
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Peshwari Naan
Contains Nuts.
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£3.50 |
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Rumali Roti
Delicately soft, served to you like a folded handkerchief.
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£3.50 |
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Lacha Paratha | £3.00 |
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Plain Naan | £3.00 |
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Tandoori Roti | £3.00 |
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Breadbasket
Roti, naan and garlic naan.
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£6.50 |
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Missi Roti
Contains soya milk.
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£3.00 |
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Sides | |||||
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Daal Makhani
Loved by you. Urad dal, moong dal, rajma, cream and spices.
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£5.00 |
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Gunpowder Chips
Try them once and you’ll keep coming back for more.
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£4.50 |
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Punjabi Samosa
Handmade pastry filled with spiced potato mix. Served with tamarind chutney
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£5.00 |
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Kabuli Chana
Tea-soaked chickpea overnight, sauteed in onions and spices.
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£4.00 |
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Raita | £3.50 |
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Kurkurit Bhindi
Crunchy fried okra in gram flour coating.
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£5.00 |
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Kachumber Salad | £4.50 |
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Mogo Chips
Spiced cassava and deep fried.
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£4.50 |
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