Menu
Popular Items | |||||
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Butter Chicken
Chicken tikka. White meat cooked in the tandoor and then simmered in a creamy tomato gravy. Comes with steamed Indian basmati rice.
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$18.99 |
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Daal Curry
Vegetarian. Split yellow lentils cooked with tomato and seasoned with a blend of South Indian spices in a Hyderabad style. Comes with steamed Indian basmati rice.
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$13.99 |
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Tandoori Chicken
Prepared with marinade ginger, garlic, spices, lime juice, and yogurt. Cooked in a Indian clay oven and heated with charcoal. Served on a bed of onions and mixed peppers accompanied with peas pulao and a side of mint and tamarind sauce.
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$17.50 |
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Aloo Gobi
Vegetarian. Potato and cauliflower cooked in a gravy of onion, tomato, and spices. Comes with steamed Indian basmati rice.
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$14.99 |
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Lamb Biryani
Lamb cooked with Herbs, Basmati rice, Nuts and Spices
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$16.99 |
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Seekh Kebab
Four pieces. Minced lamb with thyme, rosemary, bell peppers, and mint. Cooked in a Indian clay oven and heated with charcoal. Served on a bed of onions and mixed peppers accompanied with peas pulao and a side of mint and tamarind sauce.
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$17.99 |
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Tandoori Sizzlers | |||||
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Tandoori Chicken (Tandoori Sizzlers)
Prepared with marinade ginger, garlic, spices, lime juice, and yogurt. Cooked in a Indian clay oven and heated with charcoal. Served on a bed of onions and mixed peppers accompanied with peas pulao and a side of mint and tamarind sauce.
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$17.50 |
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Seekh Kebab (Tandoori Sizzlers)
Four pieces. Minced lamb with thyme, rosemary, bell peppers, and mint. Cooked in a Indian clay oven and heated with charcoal. Served on a bed of onions and mixed peppers accompanied with peas pulao and a side of mint and tamarind sauce.
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$17.99 |
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Tandoori Fish
Fresh boneless salmon steaks prepared with marinade ginger, garlic, spices, lime juice, and yogurt then grilled in the tandoor. Cooked in a Indian clay oven and heated with charcoal. Served on a bed of onions and mixed peppers accompanied with peas pulao and a side of mint and tamarind sauce.
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$20.50 |
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Naan Bread | |||||
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Plain Naan
Flat bread made with organic while flour, eggs, milk, honey, salt, and yeast. Baked in a Indian clay oven and heated with charcoal.
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$2.99 |
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Butter Naan
Flat bread made with organic while flour, eggs, milk, honey, salt, and yeast. Baked in a Indian clay oven and heated with charcoal.
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$2.99 |
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Non Veg Meals | |||||
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Butter Chicken (Non Veg Meals)
Chicken tikka. White meat cooked in the tandoor and then simmered in a creamy tomato gravy. Comes with steamed Indian basmati rice.
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$18.99 |
N/A
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Chicken Tikka Masala
Cubes of seasoned chicken breast cooked in the tandoor and added to masala gravy with mixed peppers, onion, cilantro, and yogurt. Comes with steamed Indian basmati rice.
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$18.50 |
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Chicken Curry
Tomato and onion gravy with Banjara’s garam masala blend. Comes with steamed Indian basmati rice.
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$17.50 |
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Lamb Curry
New Zealand lamb in tomato and onion gravy with Banjara’s garam masala blend. Comes with steamed Indian basmati rice.
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$18.99 |
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Beef Curry
Tomato and onion gravy with Banjara’s garam masala blend. Comes with steamed Indian basmati rice.
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$17.50 |
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Goat Curry
New Zealand Goat in tomato and onion gravy with Banjara’s garam masala blend. Comes with steamed Indian basmati rice.
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$18.50 |
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Vegetarian Meals | |||||
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Palak Paneer
Vegetarian. Banjaras vegetarian dish. Cottage cheese cubes cooked with tomato, onion sauce, pureed spinach, and a touch of creamy. Comes with steamed Indian basmati rice.
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$15.99 |
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Chana Masala
Vegetarian. Chickpeas cooked with mixed peppers and onion on a slow fire with masala gravy. Comes with steamed Indian basmati rice.
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$14.99 |
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Chana Aloo
Vegetarian. Chickpeas and potato cooked with mixed peppers and onion on a slow fire with masala gravy. Comes with steamed Indian basmati rice.
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$14.99 |
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Daal Curry (Vegetarian Meals)
Vegetarian. Split yellow lentils cooked with tomato and seasoned with a blend of South Indian spices in a Hyderabad style. Comes with steamed Indian basmati rice.
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$13.99 |
N/A
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Aloo Gobi (Vegetarian Meals)
Vegetarian. Potato and cauliflower cooked in a gravy of onion, tomato, and spices. Comes with steamed Indian basmati rice.
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$14.99 |
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Rice | |||||
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Plain Rice
Steamed basmati rice.
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$3.50 |
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Pulao Rice
Infused with spices.
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$3.75 |
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Peas Pulao
Pulao rice infused with spices then sauteed with onions, sweet green peas, mixed peppers, and yogurt.
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$6.99 |
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Vegetable Biryani
Stewed Vegetables mixed with Basmati rice, Herbs, Cashews and Spices.
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$12.50 |
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Chicken Biryani
Chicken cooked with Herbs, Basmati rice, Cashews and Spices.
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$14.99 |
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Lamb Biryani (Rice)
Lamb cooked with Herbs, Basmati rice, Nuts and Spices
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$16.99 |
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Goat Biryani
Goat cooked with Herbs, Basmati rice, Cashews and Spices
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$15.99 |
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Beef Biryani
Beef cooked with Herbs, Basmati rice, Cashews and Spices
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$15.99 |
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Prawn Biryani
Tiger prawn cooked with Herbs, Basmati rice, Cashews and Spices
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$17.99 |
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Side Orders | |||||
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Indian Mixed Pickle | $3.60 |
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Lemon Pickle
Lemons pickled with Chilli powder, Garlic and Salt.
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$3.60 |
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Mango Chutney
Sweet and hot mango chutney
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$3.60 |
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Papadum
Crispy crackers made from Black Lentils and Cumin Seeds
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$0.99 |
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Homemade Original Yogurt | $3.99 |
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Raita
Yogurt with cucumber and carrot.
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$4.99 |
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Mint Sauce
Cilantro, mint, yogurt, and green chillies.
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$3.99 |
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Tamarind Sauce
Tamarind, dates, raisins, and cinnamon.
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$3.99 |
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Banjara's Signature Hot Sauce | $2.50 |
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Beverages | |||||
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Masala Chai
Indian milk black tea infused with ginger and cardamom.
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$3.99 |
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Salt Lassi
Yogurt drink infused with cumin.
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$4.50 |
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Sweet Lassi
Yogurt drink infused with cardamom.
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$4.50 |
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Rose Lassi
Yogurt drink blended with cardamom and rose essence.
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$4.99 |
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Mango Lassi
Yogurt drink blended with mango.
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$4.99 |
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Mango Milkshake
Mango ice cream blended with mango.
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$5.50 |
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Juice | $4.25 |
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Pop | $2.50 |
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Perrier | $2.99 |
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Bottled Water | $2.99 |
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Desserts | |||||
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Banjara's Carrot Halwa
Grated carrot cooked with raisins and jumbo cashews in sweet milk.
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$4.99 |
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Banjara's Rice Pudding
Rice and milk simmered with saffron, carrot, and cardamom.
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$4.99 |
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Banjara's Gulab Jamun
Milk balls soaked in saffron and cardamom syrup.
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$4.99 |
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Rasmalai
A royal sweet milk balls served in almond and saffron infused sweet milk.
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$5.50 |
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