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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Bar Brett (UK) prices confirmed by PriceListo at the following location:
321 Great Western Road,
Glasgow,
G4 9,
UK
Small Plates | |||||
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Sourdough Focaccia with lightly smoked Olive Oil (Vegan)
Our own slow fermented focaccia with a house smoked virgin olive oil.
(Gluten)
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£3.00 |
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Oysters, natural, shallot mignonette (Half Dozen)
Oysters served with a wedge of lemon and a shallot and red wine vinegar mignonette.
(Sulphites, molluscs)
Half Dozen/Dozen Half Dozen 0 Dozen 22 |
£12.00 |
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Oysters, natural, shallot mignonette (Dozen)
Oysters served with a wedge of lemon and a shallot and red wine vinegar mignonette.
(Sulphites, molluscs)
Half Dozen/Dozen Half Dozen 0 Dozen 22 |
£22.00 |
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Leeks cooked over embers, romesco sauce, leek oil and Chardonnay vinaigrette, smoked almonds (Vegan)
Blackened leeks with a smokey romesco sauce, oil made from the leek greens and chopped smoked almonds.
(Nuts, sulphites)
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£6.00 |
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Aged Raw Beef, soy cured egg yolk, sesame, horseradish, nori rice crackers
Beef tartar with a Ramstane farm egg yolk cured in white soy sauce, grated fresh horseradish and virgin sesame oil.
(Beef, sesame, egg, mustard, soya)
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£10.00 |
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King oyster, shiitake and enoki mushroom kakiage, ponzu dressing (Vegan)
Crispy fried mushrooms with a yuzo, soya, mirin dipping sauce
(Gluten, sulphites, soya)
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£6.00 |
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Oysters, Mushroom XO sauce, (Half Dozen)
Oysters served with a sauce of chilli, ginger, garlic and finely diced mushrooms.
(Soya, molluscs, sulphites)
Half Dozen/Dozen Half Dozen 0 Dozen 30 |
£16.00 |
N/A
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Oysters, Mushroom XO sauce, (Dozen)
Oysters served with a sauce of chilli, ginger, garlic and finely diced mushrooms.
(Soya, molluscs, sulphites)
Half Dozen/Dozen Half Dozen 0 Dozen 30 |
£30.00 |
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Hand dived scallop cooked in the shell on hot coals. EACH
With a salted egg yolk butter sauce
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£5.00 |
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Bigger Plates | |||||
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Salt baked celeriac warmed over hot coals, miso, nashi pear, hazelnuts (Vegan)
Celeriac baked in a salt crust then sliced and reheated, high above the embers to take on a smokey flavour. Brushed with a miso dressing and served with grilled fermented nashi pear and candied hazelnuts.
(Nuts, sulphites, gluten, celery)
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£9.00 |
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Grilled young chicken, chilli and lime salt, Vietnamese soft herbs, smoked chicken fat baguette
Young chicken cooked on the grill over hot coals, glazed with soy sauce and mirin then a green salt. Served with smoked chicken fat baguette and a fresh salad of Vietnamese herbs.
(Chicken, fish, gluten, soya, sesame, sulphites)
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£16.00 |
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BBQ monkfish, shiitake umami broth, wild garlic oil
Monkfish tail cooked on a skewer close to the fire. Served with an umami rich broth of mussel juices, monkfish juices, shiitake juices and chicken juices. Served with charred oyster mushrooms and wild garlic.
(Fish, molluscs, egg, chicken, sulphites)
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£14.00 |
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Lamb shoulder, black pepper and alexander seed glaze
Slow cooked lamb shoulder which is then cooked over fire and glazed with a black pepper and alexander seed lamb sauce.
(Lamb, celery, sulphites)
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£14.00 |
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Whole Oban landed lobster cooked over fire
Grilled lobster with a pepper dulse butter sauce.
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£40.00 |
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Sides | |||||
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Rotisserie Jersey Royals
Jersey royals confit in duck fat then heated under the grill.
(Not Vegetarian)
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£5.00 |
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Chicory, watercress and parsley bitter leaf salad, mustard dressing (Vegan)
Fresh salad. Ideal to go with the celeriac.
(Mustard, sulphites)
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£4.00 |
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Sprouting broccoli, pea shoots, lemon grass tahini dressing (Vegan)
(Sesame, sulphites)
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£4.00 |
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Sweet | |||||
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Rhubarb crumble, subtly smoked vanilla custard
Classic rhubarb crumble with a lightly smoked vanilla pod twist.
(Gluten, sulphites, dairy, egg)
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£7.00 |
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White Wine | |||||
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Chardonnay, Macon-Pierreclos, Domaine Marc Jambon et Fils, France 2018
Succulent chardonnay fruit, good balance, and a slightly salty, chalky aftertaste define this excellent value Burgundy.
Producer: Domaine Marc Jambon et Fils
Cuvee: Macon-Pierreclos
Vintage: 2018
Country: France
Region: Burgundy
Colour: White
Grapes: Chardonnay
Alcohol:
Farming: Sustainable
Sulphites: Minimal added
Style: Strong and structured
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£22.00 |
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Alvarinho Vinho Verde, Adega de Monçao, Portugal 2019
A touch of spritz in true Vinho Verde style. High in acid and low in alcohol.
Producer: Adega de Monçao
Cuvée: Vinho Verde
Vintage: 2019
Country: Portugal
Region: Monçao
Colour: White
Grapes: Alvarinho
Alcohol: 12%
Farming: Not certified
Sulphites: Some added
Style: Light and Fresh
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£14.00 |
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Grillo, Note di Bianco, Alessandro Viola, Sicily, Italy 2019
This Sicilian white wine is the producers flagship, fruit forward with lovely pear skin bitters, it is joyful, fresh, lifted by a citrusy and salty finish. A wine that clearly was made on a volcano!
Producer: Alessandro Viola
Cuvee: Note di Bianco
Vintage: 2019
Country: Italy
Region: Sicily
Colour: White
Grapes: Cattaratto
Alcohol: 12%
Farming: Practicing biodynamic but not certified
Sulphites: No
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£28.00 |
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Grenache Blanc, Les Grandes Vignes Blanc, Les Vignerons D’Estezargues, Rhone, France 2019
Fresh and lively, voluminous, saline finish.
Producer:
Les Vignerons D’Estezargues
Cuvée: Les Grandes Vignes Blanc
Vintage: 2019
Country: France
Region: Rhone
Colour: White
Grapes: Grenache blanc, Clairett Blanche, Bourboulenc
Alcohol: 13.5%
Farming: Organic
Sulphites: Minimal
Style: Light and Fresh
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£16.00 |
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Chardonnay, Meursault, Jean-Philippe Fichet, Meursault, Burgundy, France 2015.
With 50 year old vines from 6 lieux-dits, this gives a classic Meursault palate whilst keeping an approachability and freshness at this point in it's life.
Producer: Jean-Philippe Fichet, Meursault
Cuvee: Meursault
Vintage: 2015
Country: France
Region: Burgundy
Colour: White
Grapes: Chardonnay
Alcohol: 13%
Farming: Sustainable
Sulphites: Minimal
Style: Strong and structured
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£72.00 |
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Chardonnay, Vom Kalk, Markus Altenburger, Burgenland, Austria 2018
Gentle stone fruit flavours and a touch of tropical aromas on the nose. Fresh and crisp with a good amount of structure and texture.
Producer: Markus Altenburger
Cuvée: Vom Kalk
Vintage: 2018
Country: Austria
Region: Burgenland
Colour: White
Grapes: Chardonnay
Alcohol: 12.5%
Farming: Organic on its way to becoming biodynamic
Sulphites: Very minimal
Style: Medium bodied
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£24.00 |
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Grenache Blanc, Les Grandes Vignes Blanc, Les Vignerons D’Estezargues, Rhone, France 2019 (White Wine)
Fresh and lively, voluminous, saline finish.
Producer: Les Vignerons D’Estezargues
Cuvée: Les Grandes Vignes Blanc
Vintage: 2019
Country: France
Region: Rhone
Colour: White
Grapes: Grenache blanc, Clairett Blanche, Bourboulenc
Alcohol: 13.5%
Farming: Organic
Sulphites: Minimal
Style: Light and Fresh
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£16.00 |
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Passerina, Felices, Fabulas, Abruzzo, Italy 2017
A delicate white floral bouquet with further notes of smoke and hazelnut. The palate highlights an intriguing blend of citrus, savoury & mineral freshness.
Producer: Fabulas
Cuvée: Felices
Vintage: 2017
Country: Italy
Region: Abruzzo
Colour: White
Grapes: Passerina
Alcohol:
Farming: Organic
Sulphites: Very minimal
Style: Medium bodied with good structure
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£20.00 |
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Furmint and Harselvelu, Attila Homonna, Erdőbénye, Tokaji, Hungary 2017
A fantastic Chablis alternative - Natural Wine, classic Hungarian varieties, Furmint, Harslevelu, focussed wine, taught and mineral, a slight bitterness on the finish.
Producer: Attila Homonna
Cuvée: Erdőbénye
Vintage: 2017
Country: Hungary
Region: Tokaji
Colour: White
Grapes: Furmint, Harselvelu
Alcohol: 12%
Farming: Organic
Sulphites: None added
Style: Crisp and mineral
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£31.00 |
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Grenache blanc, La Goutte de Seigneur Blanc, Domaine Duseigneur, Rhone Valley, France 2019
Good natural structure with a good mixture of floral & fruity notes. Stone fruit focused with nice stoney minerality on the finish.
Producer: Domaine Duseigneur
Cuvée: La Goutte de Seigneur Blanc
Vintage: 2019
Country: France
Region: Rhone Valley
Colour: White
Grapes: Grenache blanc, Bourboulenc, Viognier
Alcohol: 13%
Farming: Biodynamic
Sulphites: Minimal
Style: Mineral
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£21.00 |
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Jacquère, Appermont, Domaine des 13 Lunes, Savoie, France 2019
This wine offers silky, peachy fruit on the palate. Sylvain managed to extract lovely bitters resulting in a refreshing and saline finish. Bone dry.
Producer: Domaine des 13 Lunes
Cuvée: Appermont
Vintage: 2019
Country: France
Region: Savoie
Colour: White
Grapes: Jacquère
Alcohol: 11%
Farming: Biodynamic
Sulphites: Very minimal
Style: Bone dry, mineral
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£24.00 |
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Palomino Blanco, Can do Sil, Galicia, Spain 2019
Simple & uncomplicated, this wine has a strong balance of citrus and stone fruit flavours, whilst maintaining a fresh drinkable style.
Producer: Can do Sil
Cuvée: Blanco
Vintage: 2019
Country: Spain
Region: Galicia
Colour: White
Grapes: Palomino, godello
Alcohol: 12%
Farming: Not certified organic
Sulphites: Minimal
Style: Light and Fresh
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£16.00 |
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Weissburgunder, Kalkundkiesel Orange, Claus Preisinger, Burgenland, Austria 2019
Spent four days on skins and was aged in a combination of old barrels and terracotta anfora. It's pithy and fragrant, with a beautiful textural component and clean, chalky tannins.
Producer: Claus Preisinger
Cuvée: Kalkundkiesel
Vintage: 2019
Country: Austria
Region: Burgenland
Colour: Orange
Grapes: Weissburgunder, Gruner Veltliner, Welschriesling, Muskat
Alcohol: 11.5%
Farming: Biodynamic
Sulphites: None added
Style: Right on the border between a rich and mineral white and a light orange wine
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£33.00 |
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Sparkling Wine | |||||
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Crémant d'Alsace, Gustav Lorentz, Alsace, France, NV
Chardonnay for body and fruitiness, Pinot Blanc for freshness and delicacy, Pinot Noir for persistency. This biodynamic crémant is an amazing champagne alternative.
Producer: Gustav Lorentz
Cuvée: Crémant d'Alsace
Vintage: NV
Country: France
Region: Alsace
Colour: White
Grapes: 1/3 Chardonnay, 1/3 pinot noir, 1/3 Pinot Blanc
Alcohol: 12.5%
Farming: Biodynamic
Sulphites: Minimal added
Style: Spark
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£24.00 |
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Delamotte, Brut, Champagne, France, NV
Freshness and roundness merge to deliver a clean, fruity finish, with well-balanced and elegant length on the palate.
Producer: Delamotte
Vintage: NV
Country: France
Region: Champagne
Colour: White
Grapes: Pinot noir, Pinot meunier, Chardonnay
Alcohol:
Farming: Sustainable
Sulphites: Some added
Style: Champagne
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£40.00 |
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Blauer Wildbacher, Frizzante Rosé, Strohmeier, Styria, Austria NV
Medium-bodied and fruity, deep copper in colour and a lightly fizzy texture. The nose and palate show cranberry, raspberry, and minerality. A great alternative to the usual sparkling or rosé. Drink it while having a BBQ!
Producer: Strohmeier
Cuvee: Frizzante
Vintage: NV
Country: Austria
Region: Styria
Colour: Rose
Grapes: Blauer Wildbacher
Alcohol: 11.5%
Farming: Biodynamic
Sulphites: None added
Style: Pet Nat
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£39.00 |
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Orbois, Et Vie Danse, Domaine de Veilloux, Loire, France, NV
With gentle and fine bubbles keeping it light on the palate, rich in citrus fruit with plenty of acidity and white mineral backbone.
Producer: Domaine de Veilloux
Cuvée: Et Vie Danse
Vintage: NV
Country: France
Region: Loire
Colour: White
Grapes: Orbois
Alcohol: 12.5%
Farming: Biodynamic
Sulphites: Minimal added
Style: Pet Nat
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£33.00 |
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Sankt Laurent, Ancestral, Claus Preisinger, Burgenland, Austria 2019
Clean and delicate. Light and floral with chalky minerals, bright fruit and a hint of sea salt. As Claus says - Bubbles against Troubles.
Producer: Claus Preisinger
Cuvée: Ancestral
Vintage: 2019
Country: Austria
Region: Burgenland
Colour: White
Grapes: Sankt Laurent
Alcohol: 10.5%
Farming: Biodynamic
Sulphites: None added
Style: Pet Nat
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£39.00 |
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Red Wine | |||||
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Grenache, Côtes du Rhône, Domaine de la Roche Audran, France, 2019
Layers of black fruit and cacao unfold onto a richly textured palate, good acidity with more black fruit and black pepper.
Producer: Domaine de la Roche Audran
Cuvée: Côtes du Rhône
Vintage: 2019
Country: France
Region: Cote du Rhone
Colour: Red
Grapes: Grenache, Carignan, Syrah and Mourvèdre.
Alcohol:
Farming: Biodynamic
Sulphites: None added
Style: Medium bodied with good structure
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£18.00 |
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Grenache Rioja Reserva, Bodega Akutain, Rioja, Spain 2014
Cherry, cranberry, plum, tobacco, oak, vanilla, well rounded.
Producer: Bodega Akutain
Cuvée: Rioja, Reserva
Vintage: 2014
Country: Spain
Region: Rioja
Colour: Red
Grapes: Grenache, Temranillo, Viura
Alcohol: 13.5%
Farming: Not certified organic
Sulphites: Some added
Style: Big and bold
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£23.00 |
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Montepulciano, Bacchus Rosso, Ciu Ciu, Piceno Hills, Italy 2019
Prominent nose of strawberry, plum and dark cherries with a hint of liquorice. This wine possesses great structure with some real drinkability.
Producer: Ciu Ciu
Cuvée: Bacchus Rosso
Vintage: 2019
Country: Italy
Region: Piceno Hills
Colour: Red
Grapes: Montepulciano and Sangiovese
Alcohol: 13.5%
Farming: Organic
Sulphites: Minimal added
Style: Structured and medium bodied
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£15.00 |
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Jurancon Noir, You Fuck My Wine, Fabien Jouves, Cahors, France 2020
Old vine cahors Jurancon noir grapes meeting bright Malbec. Dark mineral edge but still light on its feet.
Producer: Fabien Jouves
Cuvée: You Fuck My Wine
Vintage: 2020
Country: France
Region: Cahors
Colour: Red
Grapes: Jurancon Noir, Valdiguie, Merlot, Malbec
Alcohol: 13%
Farming: Organic, biodynamic practices
Sulphites: Minimal at bottling 15mg/L
Style: Medium bodied and structured
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£27.00 |
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Blaufrankisch, Kalkstein, Claus Preisinger, Burgenland, Austria 2019
This Blaufränkisch shows bright minerality and great texture through the layers of juicy plum, black raspberry, and savory herbs. Delicious and vibrant, with dark fruit and light-medium body. So very drinkable!
Producer: Claus Preisinger
Cuvée: Kalkstein
Vintage: 2019
Country: Austria
Region: Burgenland
Colour: Red
Grapes: Blaufrankisch
Alcohol:
Farming: Biodynamic
Sulphites: None added
Style: Structured and medium bodied
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£25.00 |
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Cabernet Franc, Bourgueil, Jacques Antoine Toublanc, Samur, Loire, France 2014
Fine green tannins punctuate a detailed palate of ripe, slightly rustic fruit, and just a touch of spice. A stunningly classic iteration of Bourgeuil.
Producer: Jacques Antoine Toublanc
Cuvee: Bourgueil, Cabernet Franc
Vintage: 2014
Country: France
Region: Bourgueil, Samur, Loire
Colour: Red
Grapes: Cabernet Franc
Alcohol: 13%
Farming: Practicing organic
Sulphites: Some added
Style: Light and fresh with good structure
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£32.00 |
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Caladoc, Insouciance, Les Clos des Jarres, Languedoc, France 2018
Supple, full, fruity and fresh, this Vin de Pays will entice you as much during the aperitif as it will throughout your meal. Aromas of red fruit (redcurrant and raspberry) are complemented by notes of black pepper and chocolate which subtly arouse the palate before leaving you with a mouthful of freshness.
Producer: Les Clos des Jarres
Cuvée: Insouciance
Vintage: 2018
Country: France
Region: Languedoc
Colour: Red
Grapes: Caladoc, Merlot
Alcohol: 13.5%
Farming: Biodynamic
Sulphites: None added and Very low natural level 10mg/l
Style: Structured and medium bodied
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£20.00 |
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Magnum, Syrah, Domaine D'Andezon, Les Vignerons d'Estezargues, South Rhone, France 2018
Big and bold with lots of juicy dark fruit characters, with strong spice notes and a touch of meatiness on the finish. One of the most reputable co-operatives, Les Vignerons d'Estezargues is one of the few co-ops that work organically, choosing a very hands-off approach in the cellar.
Producer: Les Vignerons d'Estezargues
Cuvée: Domaine D’Andezon
Vintage: 2018
Country: France
Region: South Rhone
Colour: Red
Grapes: 90% Syrah & 10% Grenache
Alcohol: 14.5%
Farming: Organic
Sulphites: Very little added
Style: Big and bold
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£54.00 |
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Mencia, 'Quite', Veronica Ortega, Bierzo, Leon, Spain 2018
Veronica’s father was a bullfighter and Quite is a bullfighting term meaning to offer a helping hand. Given a 15-day cuvaison and aged for seven months, half in 800ltr amphoras and half in 2-3yo barrels, it has an excellent texture, most attractive mulberry and brambly fruit and floral hints with some liquorice, nutmeg and herbal notes. So delicious and easy to drink.
Producer: Veronica Ortega
Cuvée: Bierzo, Quite
Vintage: 2018
Country: Spain
Region: Leon
Colour: Red
Grapes: Mencia
Alcohol: 13%
Farming: Organic, in the process of converting to biodynamic
Sulphites: Very minimal added
Style: Big and bold
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£26.00 |
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Merlot, Petit Brandeau, Château Brandeau, Bordeaux, France 2016
35 year old Merlot vines begin the creation of this formidable, quite gulpable Bordeaux from the Castillon region. The fruit was hand harvested and fermented with native yeasts and bottled unoaked. Big on ripe red fruit and a smooth and rounded finish.
Producer: Château Brandeau
Cuvée: Petit Brandeau
Vintage: 2016
Country: France
Region: Bordeaux
Colour: Red
Grapes: Merlot
Alcohol: 13.5%
Farming: Biodynamic
Sulphites: Very little added
Style: Fruity
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£22.00 |
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Pinot Noir, Coupe de Jus, Domaine Bohn, Alsace, France 2019
Producer: Domaine Bohn
Cuvée: Coupe de Jus
Vintage: 2019
Country: France
Region: Alsace
Colour: Very light red/rose
Grapes: Pinot noir, Riesling, Pinot Gris
Alcohol:
Farming: Organic with biodynamic practices
Sulphites: None added
Style: Right on the border between rose and a light juicy red
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£26.00 |
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Pinot Noir, Ponzichter, Franz Weninger, Hungary, 2018
This is a light Pinot with good herbal notes and a slightly spicy finish. Really well structured and good acidity.
Producer: Franz Weninger
Cuvée: Ponzichter
Vintage: 2018
Country: Hungary
Colour: Red
Grapes: Pinot noir, Zwiegelt
Alcohol: 12%
Farming: Biodynamic
Sulphites: Tiny amount added at bottling
Style: Light and fresh
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£21.00 |
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Sangiovese, Chianti Antiche Vie, Pietro Beconcini, Chianti, Italy 2019
Rich and heady, redolent of violets and ripe dark cherry.
Producer: Pietro Beconcini
Cuvée: Antiche Vie
Vintage: 2019
Country: Italy
Region: Chianti
Colour: Red
Grapes: Sangiovese (70%), Colorino, Canaiolo, Malvasia nera (30%)
Alcohol: 12.5%
Farming: Biodynamic
Sulphites: Minimal added
Style: Medium bodied and structured
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£21.00 |
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Sankt Laurent, Superglitzer, Rennersistas, Burgenland, Austria, 2018
Light, juicy and easy going, full of lively red fruit with a touch of spice. Super drinkable!
Producer: Rennersistas
Cuvée: Superglitzer
Vintage: 2018
Country: Austria
Region: Burgenland
Colour: Red
Grapes: Sankt Laurent, Rosler, Zweigelt
Alcohol: 12%
Farming: Biodynamic
Sulphites: Minimal
Style: Light but juicy
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£28.00 |
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Malbec, Haute Cot(e) de Fruit, Fabien Joves, Cahors, France 2019
Bright, soft fruit with a bit of Malbec Spice and great minerality.
Producer: Fabien Joves
Cuvée: Haute Cot(e) de fruit
Vintage: 2019
Country: France
Region: Cahors
Colour: Red
Grapes: Malbec
Alcohol: 13%
Farming: Organic, biodynamic pratices
Sulphites: Minimal added 20mg/L
Style: Juicey, fruity, medium bodied
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£25.00 |
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Malbec, Silice, Chateau Les Croisille, Cahors, France 2018
This well-balanced wine is brimming with mouth-watering acidity. Medium bodied with lots of red fruits and incredibly silky tannins. Very juicy and drinkable now or good to age for up to 10 years!
Producer: Chateau Les Croisille
Cuvée: Silice
Vintage: 2018
Country: France
Region: Cahors
Colour: Red
Grapes: Malbec
Alcohol: 13%
Farming: Organic
Sulphites: Minimal
Style: Structured and medium bodied
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£24.00 |
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Nero d'Avola, Terre Siciliane - Rosso, Alessandro Viola, Sicily, 2019
Easy drinking, lots of crunchy red fruit but a real nod to the heat in and the wildness of the vineyards. juicy and thirst-quenching, typically Mediterranean with summer strawberries and liquorice roots flavours.
Producer: Alessandro Viola
Cuvée: Terre Sicilliane, Rosso
Vintage: 2019
Country: Italy
Region: Sicily
Colour: Red
Grapes: Nero d’Avola, Nerello Mascalese
Alcohol: 12%
Farming: Biodynamic
Sulphites: Tiny amount during bottling
Style: Light and fresh
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£27.00 |
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Rotburger, Aus den Dorfern - Rot, Rosi Schuster, Burgenland, Austria, 2019
Producer: Rosi Schuster
Cuvée: Aus den Dorfern, Rot
Vintage: 2019
Country: Austria
Region: Burgenland
Colour: Red
Grapes: Rotburger, Blaufränkisch and Sankt Laurent.
Alcohol:
Farming: Organic
Sulphites: Minimal added
Style: Juicy
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£30.00 |
N/A
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Tempranillo, Viña Cubillo, Lopez de Heredia, Rioja, Spain, 2012
Smooth and silky tannins. Cherry compot, plum, earthy, savoury notes and sweet nutmeg.
Producer: Lopez de Heredia
Cuvée: Viña Cubillo
Vintage: 2012
Country: Spain
Region: Rioja
Colour: Red
Grapes: Tempranillo, Garnacha, Mazuelo and Graciano
Alcohol: 13.5%
Farming: Organic
Sulphites: Some added
Style: Big, bold with lots of structure
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£36.00 |
N/A
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Les Vignerons D'Estezargues, Pape Noir, Southern Rhone, France
Big on fruit, with much of the body coming from the elevated alcohol this dark fruit bomb is great value and shows that strong ethics go a long way. One of the most reputable co-operatives, Les Vignerons d'Estezargues is one of the few co-ops that work organically, choosing a very hands off approach in the cellar
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£18.00 |
N/A
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Orange Wine | |||||
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Weissburgunder, Kalkundkiesel Orange, Claus Preisinger, Burgenland, Austria 2019 (Orange Wine)
Spent four days on skins and was aged in a combination of old barrels and terracotta anfora. It's pithy and fragrant, with a beautiful textural component and clean, chalky tannins.
Producer: Claus Preisinger
Cuvée: Kalkundkiesel
Vintage: 2019
Country: Austria
Region: Burgenland
Colour: Orange
Grapes: Weissburgunder, Gruner Veltliner, Welschriesling, Muskat
Alcohol: 11.5%
Farming: Biodynamic
Sulphites: None added
Style: Right on the border between a rich and mineral white and a light orange wine
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£33.00 |
N/A
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Ugni Blanc, Skin Contact, Fabien Jouves, Cahors, France 2020
Tropical white flavours with grippy tannin from 3 months fermented on the skins. Clean and balanced.
Producer: Fabien Jouves
Cuvée: Skin Contact
Vintage: 2020
Country: France
Region: Cahors
Colour: Orange
Grapes: Ugni Blanc, Gros Manseng, Muscat d'Alexandrie
Alcohol: 13%
Farming: Organic, working biodynamically
Sulphites: minimal at bottling 30mg/L
Style: Orange
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£33.00 |
N/A
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Gelber Muskateller, Lockvogel, Michael Wenzel, Burgenland, Austria 2019
The Wenzel family has been making wine in Burgenland, Austria for 12 generations. Michael keeps the family practices going now, running the 10 hectares in a very traditional, holistic manner. 100% Gelber Muskateller (or Yellow Muscat) macerated on the skins for 10 days, with all fermentation taking place in steel. Very aromatic with lots of tropical sweet fruit notes, plus fresh flowers and a structured honeyed finish.
Producer: Michael Wenzel
Cuvée: Lockvogel
Vintage: 2019
Country: Austria
Region: Burgenland
Colour: Orange
Grapes: Gelber Muskateller
Alcohol: 11.5%
Farming: Non Certified Organic
Sulphites: None added 32mg/L
Style: Orange
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£34.00 |
N/A
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Rose Wine | |||||
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Cabernet Franc, Himmel Auf Erden, Christian Tschida, Burgenland Austria 2017
Lovely red fruit characters, plus some spice from the varietal on the palate. This rose is a more serious effort than most with a strong finish and complex aromas.
Producer: Christian Tschida
Cuvée: Himmel Auf Erden
Vintage: 2017
Country: Austria
Region: Burgenland
Colour: Rosé
Grapes: Cabernet Franc
Alcohol: 12%
Farming: Biodynamic
Sulphites: None Added
Style: Rosé
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£45.00 |
N/A
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Pinot Noir, Coupe de Jus, Domaine Bohn, Alsace, France 2019 (Rose Wine)
Producer: Domaine Bohn
Cuvée: Coupe de Jus
Vintage: 2019
Country: France
Region: Alsace
Colour: Very light red/rose
Grapes: Pinot noir, Riesling, Pinot Gris
Alcohol:
Farming: Organic with biodynamic practices
Sulphites: None added
Style: Right on the border between rose and a light juicy red
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£26.00 |
N/A
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Cinsault, Maguelonne Rosé, Chateau de la Selve, Ardeche, France 2019
A pale rose made of Cinsault, Grenache, Syrah & Viognier fermented in concrete tanks with a bit of lees ageing. Clean, pure and fruity, this rose displays the typical flavours associated for southern French roses. Summer in a bottle!
Producer: Chateau de la Selve
Cuvee: Maguelonne
Vintage: 2019
Country: France
Region: Ardeche
Colour: Rosé
Grapes: Cinsault, Grenache, Syrah & Viognier
Alcohol: 12%
Farming: Biodynamic
Sulphites: None added 30mg/L
Style: Rose
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£21.00 |
N/A
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Fabien Jouves, A Table!!!, Cahors, France, 2020
A blend of Malbec & tannat grapes. Strawberry, raspberry, cranberry. Pulpy, lively and rustic. Lots of minerality from the clay and limestone soils.
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£26.00 |
N/A
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