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Tabbouleh Bowls | |||||
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Lamb Kofta Bowl
Gluten-free. Grilled Ontario lamb kofta and spicy San Marzano tomato sauce on top of quinoa tabbouleh, made with parsley, mint, tomato, cucumber, red onion, and arugula. Served with charred Florina peppers, red cabbage slaw, mint yogurt, and lemon vinaigrette.
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$18.30 |
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Pork Gyro Bowl
Gluten-free. Slow roasted pork shoulder on top of quinoa tabbouleh, made with parsley, mint, tomato, cucumber, red onion, and arugula. Served with red cabbage slaw, pickled red onions, toum, and lemon vinaigrette.
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$14.00 |
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Lunch Menu | |||||
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‘Horiatiki’ Village Greek Salad
Gluten-free. Chopped tomato, cucumber, green pepper, red onion, and Kalamata olives tossed in a red wine vinaigrette. Topped with whipped feta and oregano.
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$15.00 |
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Neon Burger and Feta Fries (Side Quinoa Tabbouleh)
Dry-aged beef patty served medium. Topped with tomato, lettuce, pickled onion, and confit garlic mayo on house-made olive oil brioche bun. Choice of side. Gluten-free option available.
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$16.50 |
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Neon Burger and Feta Fries (Side Village Greek Salad)
Dry-aged beef patty served medium. Topped with tomato, lettuce, pickled onion, and confit garlic mayo on house-made olive oil brioche bun. Choice of side. Gluten-free option available.
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$18.50 |
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Neon Burger and Feta Fries (Side Feta Fries)
Dry-aged beef patty served medium. Topped with tomato, lettuce, pickled onion, and confit garlic mayo on house-made olive oil brioche bun. Choice of side. Gluten-free option available.
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$16.50 |
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Neon Burger and Feta Fries (Side Potato Wedges)
Dry-aged beef patty served medium. Topped with tomato, lettuce, pickled onion, and confit garlic mayo on house-made olive oil brioche bun. Choice of side. Gluten-free option available.
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$16.50 |
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Chicken Wings
Gluten-free, can be dairy-free without the yogurt dip. 1 lb chicken wings tossed in our house-made sauce and toasted sesame seeds served with dill-yogurt dip.
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$14.00 |
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'Loukaniko' Pork Smokie
1 grilled Greek-style pork smokie with herbs and orange zest.
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$8.00 |
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Calamari
Gluten-free, can be dairy-free without tzatziki. Corn-flour fried squid served with tzatziki and lemon.
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$12.00 |
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Lunch Sides | |||||
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Side Village Greek Salad
Gluten-free. Chopped tomato, cucumber, green pepper, red onion, and Kalamata olives tossed in a red wine vinaigrette. Topped with whipped feta and oregano.
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$6.25 |
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Side Feta Fries
Gluten-free. Triple-cooked Yukon potato wedges seasoned with oregano, lemon, and olive oil. Topped with feta and chopped parsley.
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$6.00 |
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Side Potato Wedges
Gluten-free and vegan. Triple-cooked, crispy potato wedges.
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$5.00 |
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Brunch
AVAILABLE SATURDAY AND SUNDAY 10AM-3PM
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Potato wedges
fried, seasoned, potato wedges
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$5.00 |
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Alcohol Free | |||||
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Coca-Cola
355ml can
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$2.00 |
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Partake (330ml) | $3.00 |
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Smaller Plates | |||||
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Village Greek Salad
Sharing sized salad of tomato, cucumber, green pepper, red onion, kalamata olives, whipped feta, oregano.
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$16.00 |
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Housemade Dips (250ml.) (Taramosalata)
Choose from a variety of housemade favourites. 225g Deli style, Don't forget to add Pita!
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$7.00 |
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Housemade Dips (250ml.) (Tyrokafteri)
Choose from a variety of housemade favourites. 225g Deli style, Don't forget to add Pita!
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$8.00 |
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Sourdough Greek Pita
Made in house, hand stretched, organic.
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$4.25 |
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Marinated Olives
Greek Olives marinated in citrus, spices and olive oil.
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$7.25 |
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Feta Fries
Fried potato wedges, latholemono, feta.
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$9.00 |
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Calamari
Corn-flour fried squid, tzatziki, lemon.
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$12.00 |
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Kalamakia
Marinated pork belly skewers, tzatziki, lemon.
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$12.00 |
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Larger Plates | |||||
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Feast for 2
Your choice of protein served with village greek salad, 3 pieces of sourdough pita, feta fries and tzatziki.
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$42.00 |
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Lamb Kofta Meatballs
Grilled, spiced, minced lamb, spiced tomato sauce, creamy garlic mashed potatoes, crumbled feta and mint
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$17.50 |
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Burger
Dry-aged beef burger served medium on toasted olive oil brioche bun with feta fries.
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$16.50 |
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Sides | |||||
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Tzatziki 4 oz | $3.00 |
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Extra Pita | $2.00 |
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Alcohol Free | |||||
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Coca-Cola
355ml can
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$2.00 |
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Partake (330ml) | $3.00 |
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