Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing BBQ BAR & Restaurant (HK) prices confirmed by PriceListo at the following location:
G/F, 25 Sung Kit Street, Hung Hom,
Hong Kong,
X,
HK
火鍋湯底 | |||||
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Satay Soup Base | $70.00 |
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Sichuan Numbing Spicy Hot Pot | $106.00 |
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Taiwanese Muscovy Duck Soup Pot (半隻) | $238.00 |
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Taiwanese Muscovy Duck Soup Pot (一隻) | $334.00 |
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豬籠城寨鷄煲 (半隻) | $238.00 |
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豬籠城寨鷄煲 (一隻) | $334.00 |
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Popping Clams Pot | $202.00 |
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Preserved Egg and Coriander | $70.00 |
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Clear Soup | $70.00 |
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Beef
All foods are raw | Please cook before serving
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1. 豬籠城寨招牌手切騸牯牛
Recommended
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$478.00 |
N/A
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2. Premium Hand-cut Angus Beef Short Ribs | $322.00 |
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Pork
All foods are raw | Please cook before serving
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1. Spanish Hand-cut Acorn Fed Pork Belly | $118.00 |
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2. Hand Sliced Iberico Pork
Recommended
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$130.00 |
N/A
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Chicken
All foods are raw | Please cook before serving
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1. Fresh Chicken Offal | $82.00 |
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2. Huadiao Chicken Pieces (Half) | $130.00 |
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2. Huadiao Chicken Pieces (Whole) | $238.00 |
N/A
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3. Drunken Fresh Chicken Testis
Recommended
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$154.00 |
N/A
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Fresh Fish
All foods are raw | Please cook before serving
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1. Zhongshan Grass Carp Slices | $58.00 |
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2. Grass Carp Belly | $118.00 |
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3. White Eel Chunks
Recommended
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$142.00 |
N/A
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Seafood Sashimi
All foods are raw | Please cook before serving
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1. Canadian Geoduck Sashimi (Small) | $1,056.00 |
N/A
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1. Canadian Geoduck Sashimi (Large) | $1,536.00 |
N/A
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Special Hot Pot Toppings
All foods are raw | Please cook before serving
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1. Pork Rinds | $46.00 |
N/A
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2. Luncheon Meat | $58.00 |
N/A
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3. Taiwanese Duck Blood
Recommendation
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$82.00 |
N/A
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4. Wild Bamboo Fungus
Recommendation
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$94.00 |
N/A
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5. Canadian Premium Osmanthus Mussels
Recommended
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$154.00 |
N/A
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6. Skin-Nourishing Fish Maw
Recommendation
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$154.00 |
N/A
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7. Prawns Skewers | $154.00 |
N/A
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8. US Shucked Oyster (Big) | $202.00 |
N/A
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Handmade Dumplings or Meatballs
All foods are raw | Please cook before serving
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1. Handmade Steer Beef Balls
Recommended
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$82.00 |
N/A
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2. Chiu Chow Fish Triangular Blocks | $82.00 |
N/A
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3. Hand-Wrapped Dried Scallops and Chinese Chives Dumplings | $94.00 |
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4. Handmade Black Truffle Dumplings | $94.00 |
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5. 豬籠城寨鮮蝦水餃皇
Recommended
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$106.00 |
N/A
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6. Handmade Cuttlefish Paste
Recommendation
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$130.00 |
N/A
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7. Handmade Sea Shrimp Paste
Recommendation
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$130.00 |
N/A
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8. Taiwan Mushroom and Pork Ball | $82.00 |
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9. Pork Balls | $82.00 |
N/A
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Soybeans
All foods are raw | Please cook before serving
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1. Eggs (1 pc) | $6.00 |
N/A
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2. Preserved Eggs | $10.00 |
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3. Egg Noodles | $34.00 |
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4. Fresh Beancurd Stick | $38.00 |
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5. Deep-fried Beancurd Stick | $38.00 |
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6. Shirataki | $38.00 |
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7. Tofu | $38.00 |
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8. Beancurd Dough | $38.00 |
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9. Demae Ramen | $42.00 |
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10. Instant Noodles | $42.00 |
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11. Handmade Inaniwa Udon | $42.00 |
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12. Soybean Roll | $70.00 |
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13. Steamed Plain Rice | $14.00 |
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Vegetables
All foods are raw | Please cook before serving
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1. Choy Sum | $38.00 |
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2. Local Chinese Lettuce | $38.00 |
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3. Emperor Chrysanthemum | $38.00 |
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4. Leafy Lettuce | $38.00 |
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5. Watercress | $38.00 |
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6. Crown Daisy | $38.00 |
N/A
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7. Pea Shoot | $62.00 |
N/A
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8. Needle Mushrooms | $38.00 |
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9. Daikon | $38.00 |
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10. Fresh Tomato | $38.00 |
N/A
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11. Super Sweet Corn | $38.00 |
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12. Celtuce | $38.00 |
N/A
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13. Baby Cabbage | $38.00 |
N/A
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14. Lotus Root | $38.00 |
N/A
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15. Tofu Puff | $38.00 |
N/A
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16. Oyster Mushroom | $38.00 |
N/A
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17. Fresh Shiitake Mushroom | $38.00 |
N/A
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18. Ripe Tomato | $38.00 |
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19. Coriander | $38.00 |
N/A
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私房菜 | |||||
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Lamb Stew with Mushrooms and Winter Bamboo Shoot
Add on Lettuce
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$466.00 |
N/A
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Medicinal Lamb Brisket and Lamb Offal | $598.00 |
N/A
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精美小菜 | |||||
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Shrimp and Scrambled Eggs | $118.00 |
N/A
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Stir-fried Seasonal Vegetables | $94.00 |
N/A
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Spicy Chicken Offal | $154.00 |
N/A
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Wok-fried Seasonal Vegetable with Garlic | $94.00 |
N/A
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Stir-fried White Sea Cucumber Meat with Seasonal Vegetable | $238.00 |
N/A
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Prawn in Soy Sauce | $178.00 |
N/A
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Sea Shrimps with Spiced Salt | $178.00 |
N/A
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Deep-fried Prawn with Salted Egg Yolk Paste | $202.00 |
N/A
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Soy Sauce Goose Intestine | $202.00 |
N/A
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Poached Goose Intestines | $202.00 |
N/A
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蓮藕夾 | $118.00 |
N/A
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Stir-fried Eggplant with Garlic and Chili | $154.00 |
N/A
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Crispy Fish Bone and Belly with Ginger and Spring Onion | $166.00 |
N/A
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Stir-fried Sliced Pork Belly with Lotus Root | $166.00 |
N/A
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Spiced Salt Eel Ball | $202.00 |
N/A
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Steamed Eel in Black Bean Sauce | $166.00 |
N/A
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Deep Fried Oysters | $274.00 |
N/A
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Spain Berkshire Pork in Sour and Sweet Sauce | $166.00 |
N/A
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Oysters with Ginger and Scallion | $286.00 |
N/A
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小食 | |||||
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Deep-fried Luncheon Meat | $94.00 |
N/A
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Deep-fried Handmade Shrimps and Chinese Chives Dumplings | $130.00 |
N/A
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Stir-fried Eggplant with Garlic and Chili (小食) | $130.00 |
N/A
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Deep Fried Fish Skin with Salted Egg Yolk | $106.00 |
N/A
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蓮藕夾 (小食) | $118.00 |
N/A
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Shichimi Tofu | $94.00 |
N/A
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Deep-fried Fish Block | $94.00 |
N/A
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Sour Ginger and Preserved Egg | $82.00 |
N/A
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Beer
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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Tsingtao Beer (Bottled) | $34.00 |
N/A
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