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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Big Boss Sauerkraut Fish (HK) prices confirmed by PriceListo at the following location:
G/F, 54 Nga Tsin Wai Road, Kowloon City,
Hong Kong,
X,
HK
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Golden Series | |||||
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Golden Bitter Melon | $98.00 |
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Stir-fried String Beans with Salted Egg Yolk | $98.00 |
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Golden Chicken Cartilage | $128.00 |
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Golden Pumpkin | $98.00 |
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Deep Fried Squid with Salted Eggs | $138.00 |
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Soft Shell Crab with Salted Egg Yolk | $168.00 |
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Deep Fried Prawn with Salted Egg Yolk | $168.00 |
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Boiled Fish with Pickled Cabbage and Chili (Standard)
For ref only: Boiled fish with pickled cabbage and chili
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$258.00 |
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Boiled Fish with Pickled Cabbage and Chili (Size Up)
For ref only: Boiled fish with pickled cabbage and chili
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$388.00 |
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Chongqin Duck's Blood, Beef and Tripe in Spicy Soup (Standard) | $198.00 |
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Chongqin Duck's Blood, Beef and Tripe in Spicy Soup (Size Up) | $288.00 |
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Spicy Boiled Fish
For ref only: Spicy Sichuan boiled fish with vegetable and chili
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$258.00 |
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Chongqing Mouthwatering Chicken (Half) | $138.00 |
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Spicy Boiled Sliced Angus Beef | $258.00 |
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Sichuan Chili Chicken | $138.00 |
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Country Twice Cooked Pork | $108.00 |
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Spicy Bean Curd with Minced Pork | $108.00 |
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Sichuan Stir-fried Cabbage | $88.00 |
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Stir-fried Celtuce | $88.00 |
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Stir-fried Shredded Potato | $88.00 |
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Crispy Eggplant with Salt and Pepper | $98.00 |
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Spiced Salt Crispy Squid | $128.00 |
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King Prawn with Spiced Salt | $158.00 |
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Soft Shell Crab with Pepper and Salt | $158.00 |
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Spiced Salt Pork Chop
For ref only: Deep-fried pork chop with spiced salt
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$108.00 |
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Large Shrimp with Garlic and Chili | $158.00 |
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Typhoon Shelter Style Soft Shell Crab | $158.00 |
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Chef’s Recommendation | |||||
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Sweet and Sour Pork with Fresh Pineapple | $120.00 |
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Stir-fried Frog with Pickled Peppers | $188.00 |
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Spicy Boiled Chinese Bullfrog | $188.00 |
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Spicy Peppercorn Crayfish | $198.00 |
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Crayfish with Salt and Pepper | $198.00 |
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Signature Stir-fry | |||||
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Deep Fried Pork Ribs with Salad Sauce | $108.00 |
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Deep-fried Fragrant Garlic Pork Rib | $108.00 |
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Traditional Braised Pork in Brown Sauce | $118.00 |
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Stir-fried Beef Tenderloin Cube with Cashew Nut in Black Pepper Sauce | $168.00 |
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Salt-baked Free Range Chicken | $128.00 |
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Stir-fried Beef with Green Chili Pepper | $98.00 |
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Stir-fried Broccoli | $128.00 |
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Numbing Spicy Pig Ear | $68.00 |
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Spicy Ox Tripe | $68.00 |
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Spicy Beef Tripe | $68.00 |
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Sliced Pork Belly with Garlic Sauce
For ref only: Boiled pork belly slices in minced garlic sauce
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$68.00 |
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Cold Stirred Smacked Cucumber | $58.00 |
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Preserved Egg and Green Chili Pepper with Spicy Sauce | $58.00 |
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Lunch and Dinner | |||||
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Boiled Fish with Pickled Cabbage and Chili with Rice | $88.00 |
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Tomato Fish with Rice | $88.00 |
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Duck Blood Curd and Beef Tripe in Spicy Soup with Rice | $88.00 |
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Numbing Spicy Tofu and Duck Blood Curd with Rice | $88.00 |
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Numbing Spicy Duck Blood and Pork Intestine with Rice | $88.00 |
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Numbing Spicy Stir-fried Duck Blood Curd with Chinese Chives with Rice | $88.00 |
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Chili Chicken with Rice | $88.00 |
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Mapo Tofu with Rice
For ref only: Braised tofu and minced meat with Sichuan spicy sauce, served with rice
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$88.00 |
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Spare Ribs with Garlic and Rice | $88.00 |
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Signature Salt Baked Chicken with Rice | $88.00 |
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Special Drinks | |||||
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Roselle Soda | $35.00 |
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Roselle Yakult | $35.00 |
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Large Lemon Coke | $35.00 |
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