Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Big Fish & Open Range (CA) prices confirmed by PriceListo at the following location:
2018 33 Avenue Southwest Calgary,
CA
Trail Bites | |||||
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Warm Lobster, Crab and Artichoke Dip
Creamy lobster, crab and artichoke served with toasted baguette.
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$22.00 |
↑+$1.00
+4.76%
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East Coast Seafood Chowder (Cup)
Creamy seafood soup with grilled garlic bread.
Choose your size Cup 0 Bowl 16 |
$10.00 |
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East Coast Seafood Chowder (Bowl)
Creamy seafood soup with grilled garlic bread.
Choose your size Cup 0 Bowl 16 |
$16.00 |
↑+$1.00
+6.67%
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Peel and Eat Shrimp Bucket
Blanched in a house-made brine and served with a four-chili cocktail sauce.
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$21.00 |
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Saffron Glazed Scallops
Seared marinated scallops, radish sprouts and cold pressed canola.
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$21.00 |
↑+$3.00
+16.67%
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Fish Tacos (3 pcs)
Fresh red snapper sautéed with herbs on tortillas with guacamole, mango Pico de Gallo and sriracha lime aioli.
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$21.00 |
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Roasted Marrow Bones
With baby sprouts, chimichurri and grilled garlic bread.
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$18.00 |
↑+$1.00
+5.88%
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Baked Sourdough Bread
Herb and basil pesto topped with Gouda cheese and sliced tomato.
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$16.00 |
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Fresh BC Mussels
A pound of steamed mussels with white wine, roasted garlic, shallots and leeks served in a creamy green curry broth.
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$24.00 |
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Surf N' Turf Sizzler
Tandoori chicken, chimichurri prawns, yellow beets, and lemon caper aioli.
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$18.00 |
N/A
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Chicken Wings
A pound of wings tossed with your choice of chipotle BBQ, salt and pepper or house-made hot sauce.
Choose your wings sauce Chipotle BBQ 0 Salt and Pepper 0 House-Made Hot Sauce 0 |
$19.00 |
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Ahi Tuna and Avocado Ceviche
Fresh citrus yuzu marinated tuna, mango, jalapeño, crushed cashew and sesame seeds with corn tortilla chips.
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$21.00 |
N/A
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Crispy Calamari
Fresh mint, cucumber, red radish, onion, and lemon caper aioli.
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$18.00 |
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Lobster Poutine
With cherry tomatoes and feta in a creamy Gouda cheese sauce.
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$22.00 |
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Corn and Roasted Jalapeno Fritters
With tomatillo buckwheat honey dip.
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$18.00 |
N/A
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Crab and Bay Shrimp Cakes
Roasted corn salad, kimchi aioli and house slaw.
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$24.00 |
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Pasture Pickings | |||||
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Crab and Butter Lettuce Salad
Wild caught crab meat with spicy sprouts, cherry tomatoes, grapefruit preserves and buttermilk dressing.
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$25.00 |
↑+$1.00
+4.17%
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Warm Nicoise Salad
Ahi tuna, quail egg, baby potatoes, oven dried olives, grape tomatoes, and crispy white anchovies with a chive vinaigrette.
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$24.00 |
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Candied Bacon Romaine Salad
Crisp romaine with chipotle garlic anchovy dressing, Parmigiano Reggiano, candied bacon and herb croutons.
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$18.00 |
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Organic Field Greens
Grape tomatoes, cucumbers, spiced pecans, feta cheese, radishes, and chive vinaigrette.
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$17.00 |
↑+$1.00
+6.25%
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Poached Pears and Golden Beets
Red wine poached pears, beets, arugula, cream cheese coulis, apple cider vinaigrette, and almond flakes.
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$19.00 |
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Oyster Bar | |||||
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Freshly Shucked East and West Coast Oysters (Each)
Premium variety with house-made ponzu, caper anchovy mignonette and four-way cocktail sauce.
Oyster Region East Coast 0 West Coast 0 1/2 Dozen East Coast 24 1/2 Dozen West Coast 24 1/2 Dozen East and West Coast Variety 24 Dozen East Coast 48 Dozen West Coast 48 Dozen East and West Coast Variety 48 |
$4.00 |
N/A
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Baked Oysters
Daily hot oyster feature. Please call (403) 454-0014 for today's offering.
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$26.00 |
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Platters | |||||
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Seafood Platter
Arctic char gravlax, trout pate, seared scallops, smoked salmon, beer battered prawns, house-made tartar, smoked tomato chutney and toasted baguette.
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$29.00 |
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Local Game Meats and Cheese Platter
Game season available meats, assorted cheese, lingonberry jam and toasted baguette with cranberry butter.
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$29.00 |
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Signature Steaks | |||||
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Prime 7 oz Beef Sirloin with Atlantic Lobster Tail
Chive sour cream mashed, sautéed asparagus and lemon dill peppercorn butter.
Choose your side Sour Cream & Chive Mashed Potatoes 0 Scalloped Potatoes 0 Roasted Potato Wedges 0 Sage Mushroom Risotto 0 Ginger Rice 0 Steak Doneness Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$49.00 |
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Prime 16 oz Bone-In Ribeye Steak
Classic Béarnaise sauce and roasted vegetables.
Choose your side Sour Cream & Chive Mashed Potatoes 0 Scalloped Potatoes 0 Roasted Potato Wedges 0 Sage Mushroom Risotto 0 Ginger Rice 0 Steak Doneness Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$79.00 |
N/A
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AAA Filet Mignon (6 oz)
Fresh pearl onion, wild mushroom, black truffle gravy, roasted vegetables, and scalloped potatoes.
Choose your side Sour Cream & Chive Mashed Potatoes 0 Scalloped Potatoes 0 Roasted Potato Wedges 0 Sage Mushroom Risotto 0 Ginger Rice 0 Steak Doneness Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$52.00 |
↑+$3.00
+6.12%
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AAA Elk Sirloin (8 oz)
Red pepper jelly, roasted corn, poblano, roasted vegetables, and a twice baked potato stuffed with feta.
Steak Doneness Rare 0 Medium Rare 0 Medium 0 Medium Well 0 Well Done 0 |
$49.00 |
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Land | |||||
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Bison Short Ribs
Overnight braised ribs in a house-made chipotle BBQ sauce and Spanish onion.
Choose your side Sour Cream & Chive Mashed Potatoes 0 Scalloped Potatoes 0 Roasted Potato Wedges 0 Sage Mushroom Risotto 0 Ginger Rice 0 |
$39.00 |
↑+$1.00
+2.63%
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Alberta Lamb Shank
Braised with chorizo, local brew, fresh thyme, and grainy Dijon mustard.
Choose your side Sour Cream & Chive Mashed Potatoes 0 Scalloped Potatoes 0 Roasted Potato Wedges 0 Sage Mushroom Risotto 0 Ginger Rice 0 |
$39.00 |
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Stuffed Oven Roasted Chicken Breast
Bacon, spinach, roasted red pepper and smoked cheddar served with a herb curried beurre blanc.
Choose your side Sour Cream & Chive Mashed Potatoes 0 Scalloped Potatoes 0 Roasted Potato Wedges 0 Sage Mushroom Risotto 0 Ginger Rice 0 |
$34.00 |
N/A
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Seared Canadian Duck Breast
Topped with braised apple, chanterelle mushrooms and hard cider glaze.
Choose your side Sour Cream & Chive Mashed Potatoes 0 Scalloped Potatoes 0 Roasted Potato Wedges 0 Sage Mushroom Risotto 0 Ginger Rice 0 |
$42.00 |
N/A
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Apricot Glazed Pork Chop
Stuffed with wild boar bacon and mushroom duxelles with a sweet potato hash.
Choose your side Sour Cream & Chive Mashed Potatoes 0 Scalloped Potatoes 0 Roasted Potato Wedges 0 Sage Mushroom Risotto 0 Ginger Rice 0 |
$39.00 |
N/A
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Sea | |||||
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Mixed Seafood Linguine
Pan seared seafood medley, Grana Padano with a side of grilled garlic bread. Choice of house-made spicy basil tomato sauce or creamy Gouda cheese sauce.
Choose Sauce Spicy Basil Tomato Sauce 0 Creamy Gouda Cheese Sauce 0 |
$32.00 |
↑+$1.00
+3.23%
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Fish and Chips
Beer battered red snapper with chips, in-house tartar and slaw.
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$24.00 |
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Pan-Seared Organic Pacific Salmon
Crab buerre blanc, chimichurri, roast potatoes, and roasted vegetables.
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$36.00 |
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Butter Chicken and Lobster
Classic Indian curry with chicken breast, half lobster tail, roasted broccoli, ginger steamed rice, and naan.
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$39.00 |
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Pistachio Crusted Arctic Char
Pan-seared filet with sun dried olive truffle butter, sage mushroom risotto and roasted vegetables.
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$39.00 |
↑+$1.00
+2.63%
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Seafood Pot Au Feu
Saffron infused broth that is tossed in a seafood medley of baby potatoes and flamed vegetables with a side of grilled garlic bread.
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$29.00 |
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Oven Roasted Atlantic Cod
Herb marinated filet on grilled asparagus and bok choy with ginger rice topped with lobster, smoked tomato chutney and a sweet soy glaze.
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$35.00 |
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Oven Baked Manitoba Walleye
Wilted spinach, pine nuts, crispy boar bacon, sour cream & chive mashed potatoes and roasted vegetables.
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$36.00 |
↑+$1.00
+2.86%
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Broiled 6 oz Atlantic Lobster Tail
Served with garlic butter, sautéed asparagus and sage mushroom risotto.
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$39.00 |
N/A
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Burgers and Sandwiches | |||||
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Lamb and Lobster Burger
Ground lamb burger topped with lemon caper aioli, 1 oz of lobster meat, Cambozola, tomato, guacamole and mango Pico de Gallo.
Choice of Side Fries 0 Organic Field Greens 0 East Coast Seafood Chowder 34 Yam Fries 32 Romaine Salad 32 |
$29.00 |
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Bison Burger
Grilled prime cut bison meat with double smoked bacon, jalapeño jack cheese and chipotle aioli.
Choice of Side Fries 0 Organic Field Greens 0 East Coast Seafood Chowder 28 Yam Fries 26 Romaine Salad 26 |
$23.00 |
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Organic Pacific Salmon Burger
Panko crusted filet with a Saskatoon berry BBQ sauce, lettuce, tomatoes and lemon caper aioli.
Choice of Side Fries 0 Organic Field Greens 0 East Coast Seafood Chowder 29 Yam Fries 27 Romaine Salad 27 |
$24.00 |
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Soft Shell Crab Club
South East Asian jumbo shells with double smoked bacon, chipotle aioli, organic lettuce and tomato.
Choice of Side Fries 0 Organic Field Greens 0 East Coast Seafood Chowder 29 Yam Fries 27 Romaine Salad 27 |
$24.00 |
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Smoked Alberta Prime Rib Dip
Served on a toasted baguette with horseradish aioli, crispy onion frites and a truffle burbon jus.
Choice of Side Fries 0 Organic Field Greens 0 East Coast Seafood Chowder 29 Yam Fries 27 Romaine Salad 27 |
$24.00 |
N/A
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Tandoori Chicken
Charcoal grilled breast, grated panner, mango mayo, spinach, and tomatoes on naan.
Choice of Side Fries 0 Organic Field Greens 0 East Coast Seafood Chowder 27 Yam Fries 25 Romaine Salad 25 |
$22.00 |
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Vegan | |||||
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Grilled Tofu Filet
Marinated in chipotle BBQ sauce on ginger rice with roasted vegetables and topped with a mango Pico de Gallo.
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$29.00 |
N/A
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Impossible Chicken Rice Bowl
Impossible lemongrass chicken, stir fried vegetables, red curry, coconut milk, and jasmine rice.
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$31.00 |
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Charbroiled Beyond Sausage
Plant based sausage served with herb roasted potatoes, sautéed asparagus and Rocky Mountain chimichurri sauce.
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$32.00 |
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An Add On | |||||
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Sage Mushroom Risotto | $9.00 |
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Side Sauces
Choose Side Sauce Bearnaise 0 Chimichurri 0 Peppercorn Cream 0 Sriracha Lime Aioli 0 Lemon Caper Aioli 0 Horseradish Aioli 0 Kimchi Aioli 0 Chipotle Aioli 0 Gravy 0 Four-Chili Marinara 0 House-made Ketchup 0 Smoked Honey Mustard 0 Tartar 0 |
$3.00 |
N/A
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Sautéed Market Vegetables | $8.00 |
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Sautéed Mushrooms | $8.00 |
↓-$1.00
-11.11%
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Atlantic Lobster Tail (6 oz) | $29.00 |
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Yam Fries with Sriracha Lime Aioli | $14.00 |
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Asparagus with Shaved Parmesan | $14.00 |
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Sautéed Prawns with Garlic, White Wine and Herbs | $12.00 |
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Fries | $8.00 |
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Sour Cream and Chive Mashed Potatoes | $8.00 |
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Chili Gouda Scalloped Potatoes | $12.00 |
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Twice Baked Potato Stuffed with Feta, Corn and Poblano | $16.00 |
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Ginger Rice | $7.00 |
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Grilled Garlic Bread | $4.00 |
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Whole Deep Fried Soft Shell Crab with Lemon Caper Aioli | $15.00 |
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Kids Menu | |||||
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Jasmine Rice Bowl
Roasted broccoli and choice of salmon, chicken, or shrimp.
Choose your protein Salmon 0 Chicken 0 Shrimp 0 |
$18.00 |
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Fish and Chips (Kids Menu) | $15.00 |
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Cheeseburger with Fries | $15.00 |
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Mac and Cheese | $13.00 |
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Grilled Ham and Cheese with Fries | $15.00 |
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House-Made Desserts | |||||
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Maple Bourbon Pecan Pie
Served with praline ice cream.
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$13.00 |
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Lemon Lavender Shortbread Tart
Served with field berries and cardamom ice cream.
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$12.00 |
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Flourless Dark Chocolate Hazelnut Ganache Torte
Hazelnut, raspberry and dark chocolate ice cream.
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$12.00 |
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Trio of House Made Ice Cream or Sorbet
with cinnamon crisp. Please call us at (403) 454-0014 for today's offerings.
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$12.00 |
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Rose Wine | |||||
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Culmina RandD, Rose Blend, 750mL rose wine (13.50% ABV) | $54.00 |
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Pamplune, 750mL rose wine (8.50% ABV) | $46.00 |
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Bubbly | |||||
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Mini Lamarca, 187mL (11.00% ABV) | $14.00 |
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Lamarca, 750mL (11.00% ABV) | $52.00 |
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Brunch | |||||
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Fish and Chips
Beer battered red snapper with chips, in-house tartar and slaw.
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$24.00 |
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Fresh BC Mussels
A pound of steamed mussels with white wine, roasted garlic, shallots and leeks served in a creamy green curry broth.
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$24.00 |
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East Coast Seafood Chowder (Cup)
Creamy seafood soup with grilled garlic bread.
Choose your size Cup 0 Bowl 16 |
$10.00 |
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East Coast Seafood Chowder (Bowl)
Creamy seafood soup with grilled garlic bread.
Choose your size Cup 0 Bowl 16 |
$16.00 |
↑+$1.00
+6.67%
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Duck Confit Hash
Overnight confit duck with wild mushroom, truffle, white cheddar, and sourdough toast.
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$24.00 |
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Brioche French Toast
Classic brioche with peach compote, candied pecans and vanilla bean cream.
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$18.00 |
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Shank 'N' Scrambled
Slow cooked local brew lamb shank with two scrambled eggs, poached apples, maple syrup, bacon bits, crispy potatoes, and sourdough toast.
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$26.00 |
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Steak and Eggs
Charbroiled tenderloin, fried eggs, sautéed asparagus, mushrooms, crispy potatoes, and sourdough toast.
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$29.00 |
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Crab and Lobster Toast
Creamy lobster, crab and artichoke on sourdough bread with poached eggs, crispy potatoes, micro radishes, and fresh fruit.
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$21.00 |
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Soft Shell Crab Club
South East Asian jumbo shells with double smoked bacon, chipotle aioli, organic lettuce and tomato.
Choice of Side Fries 0 Organic Field Greens 0 East Coast Seafood Chowder 29 Yam Fries 27 Romaine Salad 27 |
$24.00 |
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Dockside Style Shakshuka
Three eggs poached in pomodoro sauce, asparagus, green onion, and side of fruit.
Choose your egg preparation Basted 0 Hard Boiled 0 Scrambled 0 Soft Poached 0 Medium Poached 0 Hard Poached 0 Sunny Side Up 0 Over Easy Sunny 0 Over Medium Sunny 0 Over Hard Sunny 0 |
$19.00 |
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Organic Pacific Salmon Hash
Pan fried salmon with two poached eggs, wilted spinach, hollandaise, and sourdough toast.
Choose your egg preparation Basted 0 Hard Boiled 0 Scrambled 0 Soft Poached 0 Medium Poached 0 Hard Poached 0 Sunny Side Up 0 Over Easy Sunny 0 Over Medium Sunny 0 Over Hard Sunny 0 |
$24.00 |
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Eggs and Lox On Brioche
Smoked wild sockeye salmon and poached eggs on brioche with cream cheese, crispy fried capers and Maltaise sauce.
Choose your egg preparation Basted 0 Hard Boiled 0 Scrambled 0 Soft Poached 0 Medium Poached 0 Hard Poached 0 Sunny Side Up 0 Over Easy Sunny 0 Over Medium Sunny 0 Over Hard Sunny 0 |
$26.00 |
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Sourdough Avocado Toast
Breakfast essential - topped with smashed avocado, cherry tomatoes, radishes, and fresh fruits.
Add protein Two Eggs 5 Ham Steak 9 Double Smoked Bacon 9 Braised Bison 9 Atlantic Lobster 9 Blue Crad 9 Choose your egg preparation Basted 0 Hard Boiled 0 Scrambled 0 Soft Poached 0 Medium Poached 0 Hard Poached 0 Sunny Side Up 0 Over Easy Sunny 0 Over Medium Sunny 0 Over Hard Sunny 0 |
$16.00 |
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Two Free-Run Eggs
Cooked with double smoked bacon, chicken Saskatoon berry sausage, ham steak, or chorizo.
Choose your protein Double Smoked Bacon 0 Chicken Saskatoon Berry Sausage 0 Smoked Ham 0 Chorizo 0 Choose your egg preparation Basted 0 Hard Boiled 0 Scrambled 0 Soft Poached 0 Medium Poached 0 Hard Poached 0 Sunny Side Up 0 Over Easy Sunny 0 Over Medium Sunny 0 Over Hard Sunny 0 |
$18.00 |
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Belgian Waffle
Served with vanilla bean cream, stewed blueberries, maple syrup, and shaved chocolate.
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$18.00 |
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Kids Brunch
A free run egg with bacon or chicken sausage, crispy potatoes, fresh fruits, and sourdough toast.
Choose Benny Egg Syle Soft Poached 0 Medium Poached 0 Hard Poached 0 |
$12.00 |
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Eggs Benny | |||||
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Choice of Protein
Choice of ham steak, double smoked bacon, braised bison, and Atlantic lobster or blue crab. Served with poached eggs, Hollandaise sauce, crispy potato wedges and toast.
Choose Benny Egg Syle Soft Poached 0 Medium Poached 0 Hard Poached 0 Choose your protein Smoked Ham 0 Braised Bison 0 Double Smoked Bacon 0 Atlantic Lobster 0 Blue Crab 0 |
$20.00 |
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Market Vegetables
Poached eggs with market vegetables. Served with poached eggs, Hollandaise sauce, crispy potato wedges and toast.
Choose Benny Egg Syle Soft Poached 0 Medium Poached 0 Hard Poached 0 |
$17.00 |
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Omelettes | |||||
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Atlantic Bounty
Lobster, bay shrimp, roasted corn, sweet bell pepper, and smoked cheddar.
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$21.00 |
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Tex-Mex
Chorizo, roasted red pepper, salsa roja, cream cheese, and smoked gouda.
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$19.00 |
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Garden Mix
Asparagus, sun-dried tomato, broccoli florets, sumac, and feta.
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$18.00 |
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Crispy Pork Belly
Roasted poblano pepper, arugula, wild mushrooms, and aged cheddar.
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$19.00 |
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