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You are viewing Big Rock Grill (CA) prices confirmed by PriceListo at the following location:
5555 76 Avenue Southeast,
Calgary,
AB,
T2C 4L8,
CA
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Soups & Appetizers | |||||
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Pretzel Twist with Traditional Beer Mustard | $4.50 |
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Roasted & Smoked Tomato Basil Soup
Gluten friendly. Nothing says comfort more than a warm bowl of rich tomato soup.
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$6.95 |
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Austrian Goulash Soup
Gluten friendly. Alberta beef slowly simmered with lots of onions, red peppers & paprika spice.
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$6.95 |
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Two Bavarian Pretzel Twists
With rock creek apple cider cheese fondue.
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$13.00 |
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Salt & Pepper Calamari
Fried calamari tossed in fresh red onion julienne with spicy avocado poblano dip.
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$12.00 |
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Hot Diablo Pork Sausage Bites
Sautéed in olive oil served with BBQ sauce.
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$7.00 |
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Pork Rib Bites
Perfected in the sauce of your choice – buffalo or BBQ or teriyaki sauce.
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$12.00 |
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Caesar Salad
A classic! Crisp romaine hearts, creamy garlic dressing, croutons, pancetta pedals & parmesan.
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$19.00 |
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Fresh Garden Greens
Gluten friendly. Green leaf lettuce, radicchio, kale, cucumber, roma tomatoes & house dressing.
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$15.00 |
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Blue Cheese & Walnut Salad
Gluten friendly. Arcadian greens topped with crumbled blue cheese, walnuts, dried apricots & red delicious apples, drizzled with poppy seed berry vinaigrette.
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$18.00 |
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Atlantic “in-house” Smoked Salmon
Served with capers, red onions on toasted rye bread and fresh garden greens.
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$21.00 |
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Burgers
Choice of Caesar salad or garden salad or French fries or yam fries.
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Pork Schnitzel Burger “arlberg”
Thinly sliced & breaded pork strip loin, tomato & dill pickle aioli on brioche bun.
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$17.50 |
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100% Prime Rib Burger
Served on potato scallion bun with our own BBQ sauce.
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$18.00 |
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Wild Salmon Burger
Served on potato scallion bun with roasted red pepper aioli & cucumber salsa.
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$19.00 |
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Spicy 100% Lamb Burger
Served on brioche bun with black pepper lemon aioli & blue cheese.
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$19.00 |
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Turducken Burger- Chef Harry’s Creation
Turkey, spicy Italian sausage, smoked duck breast, tender chicken breast, kale and yam slaw, cranberry sage aioli served on a potato scallion bun.
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$19.95 |
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Chef Harry’s Famous 5” Savory Pies
Choice of Caesar salad or garden salad or French fries or yam fries.
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Original Bow Valley Turducken Pie | $19.00 |
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Chicken Pot Pie
Turkey, duck & chicken.
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$18.00 |
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Curry Vegetable | $18.00 |
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Entrees | |||||
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Big Rock Bratwurst Combo
Grilled thüringer bratwurst & salzburger veal bratwurst, austrian style sauerkraut oven-roasted potatoes & traditional beer mustard.
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$21.00 |
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Breaded Pork Schnitzel “Viennese Style”
Thinly sliced, tenderized & breaded pork strip loin, oven-roasted potatoes seasonal vegetables & cranberry sauce.
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$23.00 |
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Mongolian Beef
Thinly sliced AAA top sirloin pan-seared, tender broccoli tossed in sweet soy chili garlic sauce, served on bed of long grain rice.
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$23.00 |
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Pan-seared Chicken Schnitzel “Hunter Style”
Butterflied & tenderized natural chicken breast topped with double smoked bacon and mushroom sauce served with egg spätzle & seasonal vegetables.
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$26.00 |
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Aa Sirloin “Poivre”
Beef sirloin sous vide & broiled to your liking with brandy green peppercorn demi-glace served with oven-roasted potatoes and seasonal vegetables.
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$27.00 |
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Hazelnut Crusted Elk Schnitzel
Tenderized and fried Alberta farmed elk served with a wild mushroom sauce, egg spätzle and seasonal vegetables.
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$29.00 |
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Dinner- Frozen 10” Savory Pies | |||||
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Curry Vegetable Pie | $19.00 |
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Chicken Pot Pie (Dinner- Frozen 10” Savory Pies) | $19.00 |
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Scottish Ale Shepherd’s Pie | $18.00 |
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Original Bow Valley Turducken Pie (Dinner- Frozen 10” Savory Pies) | $23.00 |
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Bison & Elk Pie | $25.00 |
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French Tourtière | $18.00 |
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