Menu
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You are viewing the average Bis Ristorante (CA) prices from 2 locations in our database.
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Risotto ai Gamberi
Crevettes et citron. / Lemon and shrimp.
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$33.00 |
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Scaloppine con Crema di Tartufo E Porcini
Crème de truffes et champignons cèpes. / Truffle and porcini mushroom cream.
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$39.00 |
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Ossobuco di Vitello alla Milanese
Jarret de veau avec risotto milanese. / Veal shank with risotto milanese.
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$45.00 |
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SPAGHETTI ALLA CARBONARA CON GUANCIALE
Joue de porc, fromage pecorino romano et oeuf / Pork Cheek, Pecorino Romano Cheese, Egg
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$25.00 |
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Tagliolini al Ragù D'agnello
Sauce à la viande d’agneau. / Lamb meat sauce.
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$28.00 |
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Entrée/ Appetizers | |||||
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Gnocchi alla Quebechese con Ragù D'agnello
Poutine de gnocchi au ragoût d’agneau. / Gnocchi poutine with signature lamb ragoût.
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$17.50 |
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Sushi Italiano
Sushis italiens, légumes variés, mayonnaise aux truffes, nappés avec avocat, tartare de thon, croustilles, et sel marin aux truffes. / Mixed veg, truffle mayo topped with avocado, tuna tartare and sprinkled with deep fried potato crisps, and white truffles sea salt.
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$15.00 |
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Polipo Alla Griglia
Pieuvre des iles de canaries grillée servi avec purée de pois chiche. / Grilled octopus from the canary islands and puré of chickpea.
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$22.00 |
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Pasta Barbaresco
Pâtes aux truffes et vin barbaresco, beurre, et copeaux de parmigiano reggiano. / Truffled barbaresco wine pasta, butter, and shavings of parmigiano reggiano cheese.
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$19.50 |
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Antipasti | |||||
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Mozzarella di Bufala con Pomodori, Basilico e Evoo
Fromage de bufflon frais importé d’italie, tranches de tomates, basilic, et origan. / Fresh imported italian buffalo mozzarella, sliced tomato, basil, and oregano.
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$18.00 |
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Insalata di Rughetta con Parmigiano Reggiano Croccante
Salade de roquette et panier de fromage parmigiano reggiano. / Rocket salad and parmigiano reggiano cheese basket.
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$15.50 |
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Salsiccia Peperonata
Saucisses, piments, et champignons pleurotes. / Sausages, peppers, and oyster mushrooms.
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$18.00 |
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FUNGHI TRIFOLATI PANE CROCANTE
Champignons sauté a l ’ail et citron / Sautéed Mushrooms with Garlic and Lemon
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$18.00 |
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Insalata di Campo
Salade mixte. / Mixed salad.
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$12.50 |
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Minestrone
Potage de légumes frais du marché. / Soup with market fresh vegetables.
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$8.50 |
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Gnocchi alla Quebechese con Ragù D'agnello (Antipasti)
Poutine de gnocchi au ragoût d’agneau. / Gnocchi poutine with signature lamb ragoût.
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$17.50 |
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TARTARO DI SALMONE CON CREMA D’AVOCADO E MASCARPONE E SEMI SESAMO E PAPAVERO
Tartare de thon, crème d’avocat et mascarpone et nappé de grains de sésame et de pavot /
Tuna Tartar, Cream of Avocado and Mascarpone Cheese and Topped Poppy and Sesame Seeds
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$19.50 |
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CALAMARI FRITTI, MAIONESE PICANTE
Calmars frits, mayonnaise épicé / Fried Squid, Spicy Mayo
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$18.00 |
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Zuppa di Pesce
Soupe de poisson, fruits de mer, et safran. / Fish, seafood soup, and saffron.
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$22.00 |
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Carpaccio di Manzo al Sale Marino Tartufato con Scaglie di Parmigiano Reggiano
Carpaccio de filet mignon AAA, sel marin aux truffes blanches, et copeaux de parmigiano reggiano. / AAA filet mignon CAB carpaccio, white truffle sea salt, and shavings of parmigiano reggiano.
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$19.50 |
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NUVOLA DI BURRATA CON CULATELLO E MARMELATA
Nuage de burrata, culatello et marmelade de tomate maison / Burrata Cloud Served with Culatello and Home Made Tomato Marmalade
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$19.50 |
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Vegeteriano | |||||
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Melanzane alla Siciliana
Aubergines farcies avec ricotta cuits au four. / Stuffed eggplant with ricotta and baked.
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$27.00 |
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Linguine alle Vongole Fresche
Palourdes fraîches et tachées de sauce tomate. / Fresh clams and light tomato sauce.
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$27.00 |
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Risotto ai Gamberi (Vegeteriano)
Crevettes et citron. / Lemon and shrimp.
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$33.00 |
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LINGUINE ALLA PESCATORA
Homard, crevettes, pétoncles, moules et palourdes / Lobster, Scallop, Shrimp, Mussels and Clams
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$58.00 |
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Gamberi Fra’diavolo
Crevettes U10 flambé au cognac et dans une sauce à la tomate épicée. Servi avec pâtes. / U10 shrimp, flamed with cognac and spicy tomato sauce. Served with pasta.
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$47.00 |
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RISOTTO AI PORCINI
risotto, cèpes, beurre, parmigiano reggiano / Risotto with Porcini Mushrooms and Parmigiano Reggiano
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$33.00 |
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Vitello di latte del Québec | |||||
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Piccata al Limone
Sauce au citron et vin blanc. / Lemon sauce and white wine.
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$35.00 |
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Cotoletta alla Milanese
veau panée avec salade de roquette et tomates / Breaded Veal Served with Rocket and Tomato Salad
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$36.00 |
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Saltimbocca a la Romana
Escalopes de veau avec prosciutto et sauge. / Veal with prosciutto and sage.
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$39.00 |
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Scaloppine con Crema di Tartufo E Porcini (Vitello di latte del Québec)
Crème de truffes et champignons cèpes. / Truffle and porcini mushroom cream.
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$39.00 |
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Ossobuco di Vitello alla Milanese (Vitello di latte del Québec)
Jarret de veau avec risotto milanese. / Veal shank with risotto milanese.
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$45.00 |
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Carne | |||||
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Filetto di Manzo
Filet mignon certifié, Swift 1850, AAA 9 oz. grillé / Grilled 9oz. Swift 1850, AAA Filet Mignon
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$49.00 |
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FILETTO DI MANZO ALL’ACETO BALSAMICO DI 20 ANNI
Filet mignon certifié, Swift 1850, AAA 9 oz. grillé & servi avec du vinaigre balsamique de 20 ans a la table/
Certified 9 oz. Swift 1850, AAA Filet Mignon, Grilled & Served with 20-Year-Old Balsamic Vinegar at the Table
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$55.00 |
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Dolce | |||||
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Cannolo Siciliano
Dessert sicilien/Sicilian Dessert
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$7.00 |
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Tiramisu
Gâteau au café. / Coffee trifle cake.
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$11.00 |
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TORTA AL LIMONCELLO
Gâteau au citron/Lemon Cake
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$11.00 |
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Formaggi | |||||
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Formaggi d'Italia
5 types de fromages d'Italie. / 5 types of Italian cheese.
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$18.50 |
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PASTE e RISOTTO | |||||
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RISOTTO POLLO PISELLI E ZAFFERANO
risotto, pois verts et safran et poulet / Risotto with Green Peas, Saffron and Chicken
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$33.00 |
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Spaghetti Bolognese
Sauce à la viande de veau. / Veal meat sauce.
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$25.00 |
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SPAGHETTI ALLA CARBONARA CON GUANCIALE (PASTE e RISOTTO)
Joue de porc, fromage pecorino romano et oeuf / Pork Cheek, Pecorino Romano Cheese, Egg
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$25.00 |
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Gnocchi Montanara
Sauce à la viande, crème, et fromage fontina. / Meat sauce, cream, and fontina cheese.
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$27.00 |
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Tagliolini al Ragù D'agnello (PASTE e RISOTTO)
Sauce à la viande d’agneau. / Lamb meat sauce.
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$28.00 |
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Linguine al inchiostro di seppie gamberi capesante e zafferano
Pâtes à l’encre de sèches servies avec crevettes, pétonles et safran. / Cuttlefish Ink Pasta with Scallops, Shrimps and Saffron.
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$33.00 |
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Market Menu | |||||
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Gnocchi alla Quebechese con Ragù D'agnello (Market Menu)
Poutine de gnocchi au ragoût d’agneau. / Gnocchi poutine with signature lamb ragoût.
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$17.50 |
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