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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing BJ Pekingduck Restaurant (CA) prices confirmed by PriceListo at the following location:
90 George St, 2Nd Floor,
Ottawa,
K1N,
CA
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Kung Pao Chicken (with Peanuts) 宫保鸡丁(配花生)
It is taste-spicy and refreshing. Slightly sweet. (味型:鲜辣微甜。)
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$21.93 |
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Simmered Tofu with Crab Roe (蟹黄豆腐)
Taste-savoury, tender with mellow favor. (味型:咸鲜,润滑。)
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$31.17 |
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Stewed Pork and Water Chestnuts Balls in Broth (清炖狮子头)
Taste soft & tender. ( 味型:口感松软,肥而不腻。)
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$18.47 |
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Duck Web in Mustard Sauce (芥末鸭掌)
Taste-salty and savory, spicy. ( 味型:成香,辛辣)
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$20.78 |
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Peking Style Deep (京味干炸丸子)
Fried pork meatballs. Taste-savoury, crispy outside & juicy inside. (味型:咸香,外焦里嫩。)
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$25.40 |
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Sauteed Snow Pea Sprouts (清炒豆苗)
Taste-refreshing and delicate, refreshing and fragrant. (味型:鲜嫩清香。)
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$26.55 |
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Spinach and Fried Peanuts (菠菜花生)
Taste-salty and umami. (味型:咸鲜)
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$15.00 |
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Salty Duck Liver (盐水鸭肝)
Taste-salty and umami. (味型:咸鲜)
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$18.47 |
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Braised Pork in Brown Sauce (红烧肉)
Taste-salty and umami, meaty and savory. (味型:咸鲜,香味浓郁。)
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$42.72 |
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Braised Pork Intestine with Garlic (金蒜烧肥肠)
Taste-fragrance of garlic, gummy. (味型:蒜香,脆韧。)
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$25.40 |
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Chinese Cabbage Dressed with Sesame Paste, Honey, and Vinegar ( 乾隆白菜)
Taste-sweet, slightly spicy, refreshing. (味型:鲜甜微辣爽口)
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$15.00 |
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Sauteed Snow Pea Sprouts with King Oyster Mushroom (皇子菇扒豆苗)
Taste-nice and refreshing, fragrance of mushroom. (味型:清鲜菇香。)
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$30.02 |
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Smashed cucumber salad ( 京拍黄瓜) | $13.99 |
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Tan's Cuisine Style Fragrant Eggplants with Assorted Nuts (红楼茄鲞)
Taste-nuts fragrance, smooth and delicate on the palate (味型:果仁清香,口感爽滑。)
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$32.33 |
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Tan's Cuisine Style Braised Abalone and Rice (鲍鱼捞饭)
Taste-umami & rich (味型:汤浓味鲜。)
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$38.10 |
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Kung Pao Shrimps (with Peanuts) (宫保虾球(配花生))
Taste-sweet, sour, spicy, bouncy (味型:鲜辣酸甜,脆嫩爽口。)
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$33.48 |
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Sauteed Lamb with Scallion (葱爆羊肉)
Taste-savory, onion fragrance. (味型:鲜咸,葱香。)
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$34.64 |
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Mapo Tofu (麻婆豆腐)
Taste-spicy and numbing, refreshing and fragrant. (味型:麻辣鲜香。)
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$19.62 |
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Rattan Pepper Chicken with Bell Peppers in Maggi Sauce (美极青花鸡
Taste-spicy and hot. (味型:麻辣鲜香。)
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$25.40 |
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Tan's Cuisine Style Stewed Fish Maw with Crab Roe (翰林蟹黄鱼肚)
Taste-light beige color, tender and mellow in taste, rich in collagen. (味型:色泽黄润味美,胶质丰富。)
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$35.79 |
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Poached Chinese Broccoli with Ginger Sauce (姜汁芥)
Taste-refreshing and crispy, nice and sweet. (味型:爽脆清甜。)
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$19.62 |
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Sweet and Sour Pork with Pineapples (菠萝咕噜肉)
Taste-sweet, sour, fruity. (味型:酸甜可口,果香浓郁。)
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$27.71 |
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Spicy Pork Kidney in Sizzling Broth (沸腾腰花)
Taste-spicy, smooth, tender (味型:香辣爽滑,鲜嫩入味。)
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$31.17 |
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Salt andpepper Japanese tofu ( 椒盐玉子豆腐) | $22.00 |
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braised shrimps in tomato sauces shell on (油焖茄汁大虾) | $22.99 |
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Chinese Yam with Osmanthus Sauce ( 桂花山药)
Taste-sweet & refreshing. (味型:香甜爽口)
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$16.16 |
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Braised Pork Intestine in Brown Sauce (九转肥肠)
Taste-salty, fresh and mellow. ( 味型:咸鲜,香味浓郁。)
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$38.10 |
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Deep fried fish (干炸带鱼)
Fried hairtail. Taste-crisp and delicious. The fish is golden, crisp, and delicious. (味型:酥脆鲜香。鱼段金黄,酥脆鲜香,味道鲜香可口,酥脆诱人。)
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$33.48 |
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Sauteed Green Beans with Shrimp Paste (孔府虾酱四季豆)
Taste fresh, savory, crisp & dainty. (味型:咸鲜,爽脆。)
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$27.71 |
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Boiled Duck Blood Curd (毛血旺)
Taste-spicy. (味型:麻辣。)
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$54.27 |
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Organic Chicken with Red Chili Sauce (红油生态鸡肉)
Taste-spicy and savory. (味型:香辣)
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$23.09 |
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Signature Crispy Fish with Sweet and Sour Sauce (金牌松鼠鱼)
Taste-sweet & sour, crispy outside & juicy inside. ( 味型:酸甜,外酥里嫩。)
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$64.67 |
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Stewed Pork Belly and Pickled Chinese Cabbage (酸菜白肉)
Taste savory, and refreshing. Tart (味型:鲜咸,爽酸。)
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$27.71 |
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clams in black bean sauces ( 豉汁炒蚬) | $30.99 |
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Steamed Prawns with Garlic and Vermicelli (金银蒜粉丝蒸开边虾)
Taste the salty and umami, fragrance of garlic. (味型:咸鲜蒜香。)
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$46.19 |
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Boiled Fish with Pickled Cabbage (Canadian Mandarin Fish) (酸菜鱼(加拿大桂花鱼)
Taste-sour & spicy. (味型:酸辣可口。)
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$49.65 |
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Sliced Pork Hock with Walnut (桃仁肘花)
Taste-meat soft, walnut crunchy, soy sauce taste. (味型:脆糯,酱香)
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$19.62 |
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Dry (干烧/红烧黄花鱼)
Fried or braised yellow croaker. Taste-tender texture, rich sauce. (味型:鱼肉软绵,汤汁醇厚。)
Choose your croaker preparation Dry 0 Braised 0 |
$50.81 |
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Braised Whole Sea Cucumber with Leeks and Pearl Barleys (葱烧薏米海参)
Taste-savoury, refreshing, fragrance of leek ( 味型:咸鲜葱香。)
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$34.64 |
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Choy Sum
Sauteed, with minced garlic, and poached with garlic in broth. Taste-refreshing and delicate, refreshing and fragrant. (味型:鲜嫩清香。)
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$21.93 |
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beef shank (老店酱牛肉)
Honored braised beef shank. Taste-salty and umami, meaty and savory. (味型:咸鲜,香味浓郁)
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$19.62 |
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Crispy Prawns in Honey Sauce (蜜汁酥皮虾)
Taste-crispy, fresh, and umami ( 味型:酥脆,鲜香。)
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$56.58 |
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Sauteed Beef Filet Dice in Maggi Sauce (美极牛柳粒)
Taste-slightly sweet, umami, tender, juicy. ( 味型:鲜甜嫩滑。)
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$42.72 |
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Aromatic Spicy Diced Lamb (奇妙辣子羊肉粒)
Taste-hot spicy, fragrance of cumin. (味型:香辣孜然。)
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$32.33 |
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Lightly Scrambled Organic Duck Eggs with Shrimps (生态鸭蛋赛螃蟹)
Taste-savoury, tender, delicate (味型:咸鲜滑嫩。)
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$25.40 |
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Lamb and Shredded Beancurd Strips in Chili Broth
Taste. Spicy & rich, tart & umami. (味型:香辣,浓郁/ 酸爽,鲜香。)
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$39.26 |
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Crystal pork hock (水晶肘花)
Like pork knuckle. Taste-salty and umami (味型:咸鲜)
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$18.47 |
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Stir Fried Bamboo Shoot Tip with Pork (油爆冬笋尖)
Taste-salty and refreshing (味型:鲜咸。)
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$25.40 |
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Sauteed Duck Gizzard and Pork Tripes with Chilies (火爆双脆)
Taste spicy, and bouncy. (味型:爽辣,脆韧。)
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$31.17 |
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Scalded Shredded Eel with Boiling Oil (响油鳝糊)
Taste-fragrance of garlic, peppery, rich. (味型:蒜香,椒香,浓郁。)
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$76.22 |
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Sauteed Chicken with Lime and Mango (青柠芒果爆鸡柳)
Taste-fruity. Fresh, crispy & tender (味型:果味清香,口感酥嫩。)
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$21.93 |
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Sauteed Diced Beef Fillet with Mango (芒果牛柳粒)
Taste-sweet and umami, the fragrance of fruit. (味型:鲜甜果香。)
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$45.03 |
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seafood singapore stir fry rice noodle (海鲜星州炒米粉) | $23.00 |
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Deep fried oyster with egg yolk (黄金生蚝)
Fried oysters breaded with egg yolk. Taste salty and umami, the fragrance of fresh matsutake mushroom. (味型:鲜咸,菌香。)
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$46.19 |
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Sauteed Fresh Scallop with Macadamia Nuts (夏果炒鲜带)
Taste-umami, light, bouncy. (味型:鲜香清淡,脆爽。)
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$30.02 |
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Sauteed Prawns and Asparagus with Truffle Paste (松露酱芦笋虾球)
Taste-rich delicate and fresh. ( 味型:浓郁,清香,鲜美。)
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$42.72 |
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Sliced beef andbeef tripes in chilli sauces ( 夫妻肺片) | $23.99 |
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Tan's Cuisine Style Scallop and Abalone ( 蚝皇瑶柱鲍)
Taste-bright red color, umami. (味型:色泽红亮,口味鲜香。)
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$39.26 |
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Sauteed Duck Hearts Marinated with Premium Chinese Distilled (火燎鸭心)
Taste. Tender with a crispy crust, and a tantalizing aroma of liquor. (味型:焦香透嫩,酒香浓郁。)
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$30.02 |
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razorfish in spicy sauces (香辣蛏子) | $39.99 |
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Braised Sea Cucumber with Leeks (葱烧海参)
Taste-salty and savory, nourishing. (味型:咸鲜,浓香。)
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$79.68 |
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Sauteed Pork Tripe Shreds with Coriander (芫爆肚丝)
Taste-salty, rich blended taste. (味型:咸鲜,复合口味浓郁。)
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$28.86 |
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Braised Sea Cucumber with Spicy Minced Fish and Seasonal Vegetables (巴蜀臊子海参)
Taste-savoury & slightly spicy. (味型:咸鲜微辣。)
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$73.91 |
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Land of Fish and Rice (松仁玉鱼米之乡)
Rice-like delicate fish balls with roasted pine nuts and corn. Taste-savoury, fresh, light-sweet. (味型:咸鲜,微甜。)
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$23.09 |
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Sauteed Beef Filet with Black Pepper (黑椒牛柳)
Taste rich black pepper flavour. ( 味型:椒香浓郁。)
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$42.72 |
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Boiled Eel in Chili Oil (水煮黄鳝)
Taste-spicy, savoury (味型:香辣咸鲜。)
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$76.22 |
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Lamb and Pickled Cabbage in Rattan Pepper Broth
Taste. Spicy & rich, tart & umami. (味型:香辣,浓郁/ 酸爽,鲜香。)
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$39.26 |
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Okra in Pickled Chilli Sauce (酸椒秋葵)
Taste-mild spicy, refreshing. (味型:微辣爽口)
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$19.62 |
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Marinated Jellyfish with Vinegar Sauce (香醋海蛰)
Taste-sour, salty and refreshing. ( 味型:酸咸,爽口。)
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$21.93 |
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Roasted Duck (原汁原味·烤鸭) | |||||
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Quanjude Premium Roast Duck Set (Whole Duck) (全聚德·精品烤鸭套餐(1只))
Served with steamed pancakes twenty-four pieces for a whole duck, and a portion of sauce and sides. Including sweetened soybean dipping sauce, cucumber strips, and leek strips. (整只烤鸭含荷叶饼两屉(24张);配料一份:甜面酱;黄瓜条;葱丝。)
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$101.64 |
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Soup | |||||
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porkand shrimps wonton soup (云吞汤) | $17.99 |
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Chinese Cabbage Soup (开水白菜汤)
Taste-looks clear tastes rich. (味型:汤清,味醇。)
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$26.55 |
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Tan's Cuisine Style Buddha Jumps Over the Wall (佛跳墙)
Taste-umami & rich. Abalone, shark fin, fish maw, sea cucumber, sturgeon bone marrow, scallop & quail eggs in broth. (味型:鲜香和醇,鲍鱼、鱼翅、鱼肚、海参、鲟鱼骨髓、扇贝、鹌鹑蛋汤。)
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$56.46 |
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Tan's Cuisine Style Stewed Bird's Nest with Papaya in Coconut Milk
Taste-sweet and mellow taste. (味型:清香甜润。)
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$45.03 |
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Cuttlefish Roe and Duck Tongue Soup (罐烩鸭舌乌鱼蛋)
Taste-spicy and sour, smooth. (味型:酸辣,滑润。)
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$18.47 |
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Silky Chicken Stew Soup with Cordyceps Flower (虫草花响螺炖竹丝鸡肉汤)
Taste-refreshing and umami, palatable. (味型:清鲜味美。)
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$21.93 |
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Tan's Cuisine Style Millet Congee with Sea Cucumber (金汤小米煨海参)
Taste-umami & rich. (味型:鲜香味醇。)
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$31.17 |
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Tan's Cuisine Style Stewed Hashima with Red Dates, Lotus Nuts and Peach Resin
Taste-sweet and smooth. (味型:香甜润美。)
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$27.71 |
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Minced fish soup 发财皇鱼羹
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$14.99 |
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Tan's Cuisine Style Fish Maw Soup with Shredded Abalone (浓汤鱼肚鲍丝羹)
Taste-salty and savory, nourishing (味型:咸鲜,浓香。)
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$28.86 |
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Matsutake, Duck Tongue and Dried Scallops Soup (松茸鸭舌贝丝羹)
Taste the salty and umami, fragrance of fresh matsutake mushroom. (味型:鲜咸,菌香。)
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$27.71 |
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Tan's Cuisine Style Shark Fin, Abalone and Fish Maw Soup (黄焖鱼翅)
Taste soft, slimy, and rich in seafood flavour ( 味型:柔软糯滑,味道醇鲜。)
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$64.54 |
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Braised Superior Fin (红烧金山勾翅)
Taste-salty and refreshing, savory (味型:鲜咸浓郁。)
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$46.19 |
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Tan's Cuisine Style Bird's Nest Soup with Cordyceps (夏草烩血燕)
Taste-smooth, tender, and rich. (味型:滑嫩香软,味醇。)
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$56.58 |
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Royal Delicate Handmade Pastries (宫廷手工点心) | |||||
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Chinese Imperial Dessert Combination
Split pea cakes and kidney bean rolls. Taste-fresh & sweet, soft & smooth. (味型:清甜软糯。)
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$23.09 |
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Duckling (6 pcs)
Shaped pastry stuffed with date paste. Taste-crumbly and sweet. (味型:酥香,甘甜。)
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$25.40 |
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Walnut Shortbread (6 Pcs) (核桃酥(6只))
Taste-sweet, crumbly and palatable. (味型:香甜,酥香适口。)
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$25.40 |
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Flavoured Snacks (风味小吃) | |||||
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Dandan Noodles (担担面(高纤维大豆蛋白面)
Taste-rich soybean flavour and fresh. (味型:酱浓,鲜香。)
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$10.38 |
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Yangzhou Fried Rice (扬州炒饭)
Taste-salty, fresh and mellow. (味型:咸鲜,香味浓郁。)
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$21.93 |
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peking style noodle with soya bean ( 老北京炸酱面) | $15.95 |
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Fried Rice Noodles with Beef and Xo Sauce (Xo干炒牛河)
Taste-salty, fresh and mellow. (味型:咸鲜,香味浓郁。)
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$23.09 |
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Peking Style Scallion Pancake (6 Pcs) (老北京葱花饼(6片))
Taste-crumbly and crispy, the fragrance of scallion. (味型:酥脆葱香。)
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$12.69 |
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Beijing Boiled Dumplings (北京水饺)
Taste-savoury. ( 味型:咸香。)
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$17.31 |
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spicy porkandshrimp dumplings in chilli sauces (红油龙抄手) | $17.99 |
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DIM SUM (广式早茶) | |||||
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Shrimps dumpling (御品虾饺皇) | $10.00 |
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Sticky rice in lotus leaf (秘制章鱼珍珠鸡 2pc ) | $9.25 |
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shrimps andpork shui mai (瑶柱锦衣烧卖皇) | $10.00 |
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Black pepper beef short ribs (黑椒牛仔骨 ) | $9.95 |
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Deep fried pork dumpling (生菜甫咸水角 4pc) | $8.50 |
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Deep fried taro (蜂巢炸芋角 3pc) | $9.25 |
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