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You are viewing Blackfriars Bistro & Catering (CA) prices confirmed by PriceListo at the following location:
46 Blackfriars Street,
London,
ON,
N6H 1K7,
CA
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Lunch Menu | |||||
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Market Fresh Soup
With bread basket.
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$6.00 |
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Classic Caesar Salad (Appetizer)
With hand grated Romano.
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$8.75 |
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Classic Caesar Salad (Lunch)
With hand grated Romano.
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$11.95 |
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Baby Lettuce Salad (Appetizer)
With bosc pear, aged cheese, spiced pumpkin seeds, pear balsamic vinaigrette.
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$8.00 |
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Baby Lettuce Salad (Lunch)
With bosc pear, aged cheese, spiced pumpkin seeds, pear balsamic vinaigrette.
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$10.00 |
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Blackfriars Signature Stilton & Port Cheesecake
With grilled garlic baguette and warm pomegranate molasses vinaigrette.
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$16.75 |
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Roasted Salmon
With a preserved lemon top on feta and dill risotto.
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$16.75 |
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Soup & Gourmet Grilled Three Cheese Sandwich
With spiced apple on housemade multi grain.
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$15.75 |
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Crepe
Stuffed with metzgers bacon, avocado and tomato with chipotle aioli and green salad.
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$15.75 |
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Thai Red Curry
Seasonal vegetables simmered in a mild Thai red curry with coconut ink on quinoa and basmati pilaf with peanuts and candied ginger.
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$15.75 |
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Dinner Menu | |||||
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Soup | $6.00 |
N/A
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Classic Caesar Salad
With grated parmigiano.
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$9.00 |
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Heritage Lettuce Salad
Appetizer. With bosc pear, aged cheese, spiced pumpkin seeds, sweet onion and pear balsamic vinaigrette.
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$8.50 |
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Blackfriars Signature Stilton & Port Cheesecake (Dinner Menu)
Appetizer. With tuscan prosciutto, balsamic fruit marmalade, candied nuts, and grilled garlic baguette.
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$15.00 |
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Phyllo Cup
Small plate. Stuffed with moroccan beef stew topped with pickled vegetables.
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$17.00 |
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Crepe (Dinner Menu)
Small plate. Stuffed with wild mushrooms, smokey Gunn's hill cheese, sun-dried tomato and marsala cream.
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$17.00 |
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Lime Pepper Dusted Deep Fried Calamari
Small plate. With avocado salsa.
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$16.00 |
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Parmigiana Gnocchi
Tossed with toasted walnuts, slow-roasted small tomatoes, roasted garlic and basil agliolio sauce.
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$23.00 |
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Mild Jerk Pork Tenderloin
Main. With fried plantain banana, coconut scented black eye peas and candied ginger.
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$26.00 |
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Oven Roasted Local Pickerel
Main. With a panko herb top on quinoa basmati pilaf with roasted pepper chimichurri.
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$26.00 |
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Aged Beef Tenderloin
Main. On mini roast potatoes with blue cheese horseradish compound butter.
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$37.00 |
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Nona Bridget's with Risotto | $19.00 |
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Pork Picata | $17.00 |
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