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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Blue Lotus - Chinese Eating House (SG) prices confirmed by PriceListo at the following location:
31 Ocean Way, Quayside Isle, #01-13,
Singapore,
098375,
SG
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Bento | |||||
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Mapo Tofu Rice | $12.84 |
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Assam Curry Veg Rice | $12.84 |
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Braised Beancurd Rice
Soft deep fried beancurd simmered in a savoury gravy with shitake mushrooms
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$12.84 |
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Sweet and Sour Pork Rice
Deep-fried battered pork covered with sweet, sour sauce, pineapple, carrots, bell pepper & white onions
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$14.98 |
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Ginger and Shallots Chicken Rice | $12.84 |
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Gong Bao Chicken Rice | $14.98 |
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Gong Bao Prawn Rice | $17.12 |
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Garlic Butter Prawn Rice | $17.12 |
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Starters 前菜 | |||||
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Wok-fried Kurobuta Minced Pork 黑豬肉碎生菜包
Sang choy bao
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$14.98 |
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Szechuan Style La Zi Ji Spicy Chicken 四川辣子雞丁 | $17.12 |
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Crispy Fried Salmon Skin, Salted Egg Yolk and Lime Zest 黄金香檸炸三文魚皮 | $19.26 |
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Crispy Fried Squid Tentacles with Salt and Pepper 蒜香椒鹽魷魚鬚 | $19.26 |
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Signature Lemongrass Prawn Sticks with Citrus Spicy Dressing 特制香茅大蝦串 | $19.26 |
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Chargrilled Satay Chicken Platter 炭燒雞肉沙爹串 | $17.12 |
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Chilled Black Fungus with Garlic Vinaigrette 涼拌香醋蒜香黑木耳 | $12.84 |
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Crispy Fried Kurobuta Pork Ribs with Salt and Pepper 蒜香椒鹽西班牙黑猪排骨 | $23.54 |
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Soups 湯
Individual serving
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Chicken Egg White and Sweet Corn Soup 雞茸蛋花粟米羹 | $10.70 |
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Tanjia Style Rice Wine Fish Maw Soup 譚家酒香魚鰾羮 | $14.98 |
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Fish Maw and Bamboo Pith Chicken Soup 花膠竹笙濃雞湯 | $17.12 |
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Szechuan Style Hot and Sour Sea Whelk Soup 四川酸辣海螺湯 | $12.84 |
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Live Fish 生猛活魚
850g to 900g
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Steamed Live Marble Goby Fish 蒸筍殻魚'
850 to 900g
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$96.30 |
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Crispy Fried Marble Goby Fish 油浸筍殻魚
850 to 900g
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$96.30 |
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Seafood 海鮮 | |||||
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Sizzling Garlic Butter King Prawns in Hot Stone 石鍋蒜茸牛油蝦球 | $34.24 |
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Chef’s Special Szechuan Gong Bao King Prawns with Cashew Nuts 香檸四川宮保蝦球 | $34.24 |
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Szechuan Style “La Zi Xia” Spicy Prawns 四川辣子蝦球 | $34.24 |
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Claypot Drunken Prawns with Chinese Herbs and Hua Tiao Wine 砂锅花雕葯才浸生蝦 | $36.38 |
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Steamed Baby Abalone with Duo Garlic 金银蒜蒸九孔鮑鱼 | $51.36 |
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Kuhlbarra Barramundi Fish Head 深海鱸魚頭 | $44.94 |
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Vegetables 蔬菜 | |||||
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Quick Fried Seasonal Vegetables with Garlic 蒜香炒時蔬 | $21.40 |
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Claypot Bean Curd with Shitake Mushrooms and Bamboo Skin 香菇竹枝豆腐煲 | $23.54 |
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Claypot Mapo Tofu with Kurobuta Minced Pork 黑猪肉碎麻婆豆腐煲 | $23.54 |
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Poached Chinese Spinach with Superior Stock and Duo Eggs 金銀蛋浸莧菜 | $25.68 |
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Wok-fried French Beans with Minced Pork in XO Sauce xo醬肉碎干煸四季豆 | $27.82 |
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Braised Top Shell and Shiitake Mushrooms and with Seasonal Vegetables 海螺花菇扒時蔬 | $29.96 |
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Meats 肉 | |||||
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Sweet and Sour Pork with Lychee 糖醋荔枝咕咾肉 | $29.96 |
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Chef’s Special Szechuan Gong Bao Chicken with Cashew Nuts 香檸四川宮保雞丁 | $29.96 |
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Szechuan Style La Zi Ji Spicy Chicken 四川辣子雞丁 (Meats 肉) | $29.96 |
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Hickory Smoked Honey-glazed Kurobuta Pork Ribs 蜜汁烤西班牙黑豬排骨 | $38.52 |
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Roasted Five Spice Australian Baby Lamb Short Ribs 五香炭烤澳洲羊扒骨 | $40.66 |
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Wok-fried Australian Angus Beef Tenderloin with Peppercorn 石鍋黑白楜椒澳洲安格斯牛柳粒 | $44.94 |
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Rice & Noodles 飯麵 | |||||
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Wok-fried Mee Sua with Assorted Mushrooms 干炒野菇面线 | $23.54 |
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Garlic Fried Brown Rice with Assorted Mushrooms and Pickles Radish 蒜香菜脯炒糙米飯 | $23.54 |
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Hot Stone Egg Fried Rice with Chinese Sausages, Shiitake Mushrooms and Crispy Pork Lard 石鍋豬油渣臘味香菇燴飯
With Chinese sausages, shiitake mushrooms & crispy pork lard
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$27.82 |
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Crab Meat Fried Rice with Egg White in XO Sauce XO醬蟹肉蛋白炒飯 | $29.96 |
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Steamed White Rice
Tasty and fluffy grains that pairs perfectly well with your favourite dishes
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$1.61 |
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Crispy Egg Noodles with Preserved Szechuan Pickle and Shredded Pork 四川榨菜肉丝扒脆面 | $29.96 |
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Dessert 甜品 | |||||
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Chilled Snow Pear with White Fungus in Crystal Sugar 冰糖雪梨雪耳凍 | $12.84 |
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