Menu
Beta
Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Bodega Restaurant (CA) prices confirmed by PriceListo at the following location:
30 Baldwin St,
Toronto,
ON,
M5T 1L3,
CA
Jump to Section
Show
Hide
Recommended | |||||
---|---|---|---|---|---|
Grilled Steelhead Trout
Quinoa, heirloom cherry tomatoes, black bean, charred corn, mint, cucumber, saffron mint cream, and crispy potato.
|
$26.00 |
-
-
|
|
|
|
Duck Confit
Port wine and blueberry demiglaze, smashed potatoes, and vegetables.
|
$26.00 |
-
-
|
|
|
|
Grilled Beef Tenderloin
7 oz wellington county beef, green peppercorn and cognac reduction, caramelized root vegetables, and mashed potatoes.
|
$34.00 |
-
-
|
|
|
|
Burger
Ground beef tenderloin, old white Cheddar, ancho mayonnaise, tomato, arugula, caramelized onions, and with frites or salad.
|
$16.00 |
-
-
|
|
|
|
Grilled Lamb Burger
Ground Ontario lamb, aged Cheddar, saffron mint cream, grilled radish, fig and heirloom tomato relish, and frites or salad.
|
$16.00 |
-
-
|
|
|
Appetizers | |||||
---|---|---|---|---|---|
House Salad
Sweet and bitter greens, breakfast radish, cucumber, heirloom cherry tomato, and pommery mustard vinaigrette.
|
$9.00 |
N/A
|
|
|
|
Warm Goat’s Cheese
Quebec goat’s cheese toasted with crostini, frisee, bitter greens, bacon, and raspberry vinaigrette.
|
$14.00 |
N/A
|
|
|
|
Beet Salad
Red and golden beets, roasted walnuts, bleu d’auvergne, orange, and ginger vinaigrette.
|
$11.00 |
N/A
|
|
|
|
Grilled Quail
Grilled figs, grilled oyster mushroom, arugula, walnut oil, and rosemary vinaigrette, and crispy potato.
|
$14.00 |
N/A
|
|
|
|
Pan-Seared Scallops
Fig and heirloom tomato relish, sauteed spinach, and beurre blanc.
|
$18.00 |
N/A
|
|
|
|
Blue Crab Cakes
Panko crust, tomato provencale, and ancho mayonnaise.
|
$12.00 |
N/A
|
|
|
|
Mushroom and Brandy Poutine
Yukon gold frites, emmental cheese, morel mushroom, and brandy jus.
|
$9.00 |
N/A
|
|
|
|
Warm Calamari
Sundried tomato, capers, olives, watercress, and lemon oregano dressing.
|
$11.00 |
N/A
|
|
|
|
Salmon Gravlax
Cured salmon atop cucumber rounds, with caper, and tarragon cream, and pea shoots.
|
$13.00 |
N/A
|
|
|
|
Terrine De Foie Gras | $19.00 |
N/A
|
|
Mains | |||||
---|---|---|---|---|---|
Seared Magret Duck Breast
Port wine and blueberry demiglaze, foie gras butter, roasted fingerling potatoes, and vegetables.
|
$33.00 |
N/A
|
|
|
|
Baked Icelandic Cod
Cod filet, beurre blanc, roasted red pepper relish, French beans, roasted carrots, and fingerling potatoes.
|
$28.00 |
N/A
|
|
|
|
Burger (Mains)
Ground beef tenderloin, old white Cheddar, ancho mayonnaise, tomato, arugula, caramelized onions, and with frites or salad.
|
$16.00 |
N/A
|
|
|
|
Roasted Chicken Supreme
Chicken breast supreme, morel mushroom and brandy reduction, mashed potatoes, and vegetables.
|
$25.00 |
N/A
|
|
|
|
Duck Confit (Mains)
Port wine and blueberry demiglaze, smashed potatoes, and vegetables.
|
$26.00 |
N/A
|
|
|
|
Flat Iron Steak and Frites
Wellington county beef, yukon gold frites, market vegetables, and shallot butter.
|
$26.00 |
N/A
|
|
|
|
Maple Seared Atlantic Salmon
filet of salmon with charred corn & bacon risotto, market vegetables, beurre blanc
|
$25.00 |
N/A
|
|
|
|
Grilled Beef Tenderloin (Mains)
7 oz wellington county beef, green peppercorn and cognac reduction, caramelized root vegetables, and mashed potatoes.
|
$34.00 |
N/A
|
|
|
|
Rack of Lamb
French cut rack of ontario lamb with pistachio and fine herb crust and natural jus, market vegetables, and roasted fingerling potatoes.
|
$37.00 |
N/A
|
|
|
|
Grilled Steelhead Trout (Mains)
Quinoa, heirloom cherry tomatoes, black bean, charred corn, mint, cucumber, saffron mint cream, and crispy potato.
|
$26.00 |
N/A
|
|
|
|
Grilled Vegetable and Goat’s Cheese Tower
Stack of grilled vegetables roasted with quebec goat’s cheese round: portabello mushroom, eggplant, zucchini, roasted red pepper, sundried tomato dressing, and sauteed spinach.
|
$20.00 |
N/A
|
|
|
|
Wild Mushroom Risotto
Arborio rice, wild mushrooms, sundried tomato, black olives, spinach, cherry tomatoes, and grana padano cheese.
|
$22.00 |
N/A
|
|
|
|
Grilled Lamb Burger (Mains)
Ground Ontario lamb, aged Cheddar, saffron mint cream, grilled radish, fig and heirloom tomato relish, and frites or salad.
|
$16.00 |
N/A
|
|
|
Desserts | |||||
---|---|---|---|---|---|
Lime and Raspberry Tart
With raspberry coulis and creme anglaise.
|
$9.00 |
N/A
|
|
|
|
Flourless Chocolate Cake
Espresso, bailey’s, and chocolate cake with berry compote and creme anglaise.
|
$9.00 |
N/A
|
|
|
|
Warm Banana Cake
With toffee sauce and creme anglaise.
|
$8.00 |
N/A
|
|
|
|
Pecan Tart
With creme anglaise.
|
$9.00 |
N/A
|
|
|
Add your rating
Thank you!