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You are viewing Bombay Pantry (CA) prices confirmed by PriceListo at the following location:
645 Corydon Ave,
Winnipeg,
R3M 0W3,
CA
Picked for you | |||||
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Daal Makhani
From the Punjab region in India, creamy and rich lentils, simmered for 36 hours, enhanced with tomatoes and the love of Kerrygold butter (Makhan).
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$18.00 |
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Kashmiri Lamb Roganjosh
Causey farm lamb braised with brown onion and saffron.
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$20.00 |
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Hyderabadi Biryani
Perfumed basmati rice infused with saffron and rose water, in a traditional sealed pot, served with raita and curry, choice of lamb, chicken, or prawns.
Choose your protein Lamb 0 Chicken 0 Prawns 0 |
$22.00 |
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Mutton Mirchi Masala
Lamb cooked in traditional spices from the Punjab region.
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$20.00 |
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Starters | |||||
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Bombay Chaat
North Indian street food snack that is made with fried flour crispies, served in a splash of yogurt, tamarind, and mint chutney with special masala.
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$8.00 |
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Paneer Tikka
Indian cottage cheese marinated in spiced yogurt marination. Served with mint sauce
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$8.00 |
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Punjabi Pakora
Spicy Onion and Potato fritters.
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$6.00 |
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Soya Chop
An all time favourite of snack fillet of meat-free soya chops in tandoori marination baked in tandoor and served with dip of your choice.
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$8.00 |
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Jhinga Kaali Miri
Chargrilled prawns spiced up with ginger, garlic, and black pepper, tossed in tamarind chutney, onions, and peppers.
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$13.00 |
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Tandoori Jhingha
Chargrilled prawns marinated with carom seeds and tandoori spices, served with pickled onions.
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$13.00 |
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Trio of Chicken
Assorted tandoori platter with tandoori smoked and a classic malai tikka, each paired with relishes of coconut.
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$15.00 |
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Fish Pakora Lahori
Tandoori marinated and fried chunks of fish served with green chutney.
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$13.00 |
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Beef Pepper Fry (Starters)
Pan seared beef marinated in black pepper and fresh green chillies, very hot in taste.
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$13.00 |
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Chana Masala
Chick peas cooked in spicy tangy sauce.
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$7.99 |
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Main Course Chicken | |||||
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Bombay Butter Chicken
An all-time favourite our butter chicken is prepared in a luscious tomato and cream sauce flavoured with fenugreek.
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$20.00 |
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Chicken Tikka Masala
Chicken in tandoori marination cooked in a mild and sweet tomato sauce.
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$20.00 |
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Chicken Korma Mughalai
A popular dish straight from the royal kitchens of the Mughals, with mild flavours of whole spices, served in a rich yogurt sauce.
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$20.00 |
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Tandoori Murgh Punjabi
A quintessentially Punjabi staple-free range chicken on the bone, Kashmiri chilli, musky fenugreek, and tikka sauce.
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$20.00 |
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Chicken Karahi
Chicken prepared in clarified butter and flavoured with dry cumin and coriander seeds and finished with fresh cream.
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$20.00 |
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Chicken Vindaloo
24 hour marinated chicken and cooked in a chilli and vinegar paste, originally influenced by the Portuguese in India.
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$20.00 |
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Chicken Dum Biryani
Perfumed basmati rice infused with saffron and rose water, in a traditional scaled pot, served with raita and curry, choice of lamb, chicken, or prawns.
Choose your protein Lamb 0 Chicken 0 Prawns 0 |
$22.00 |
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Hyderabadi Biryani (Main Course Chicken)
Perfumed basmati rice infused with saffron and rose water, in a traditional sealed pot, served with raita and curry, choice of lamb, chicken, or prawns.
Choose your protein Lamb 0 Chicken 0 Prawns 0 |
$22.00 |
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Murgh Methi Malai
Methi malai Murgh is a creamy, mild gravy with hints of bitterness from methi leaves.
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$14.99 |
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Achari Chicken Curry
Marinate chicken pieces cooked with spicy pickle based sauce, sliced onion and tomatoes.
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$17.00 |
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Chicken Do Piaza (Medium)
Fresh chicken cooked with diced onions and sauce.
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$14.99 |
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Lasooni Murgh
Chicken cooked in garlic flavored gravy with medium spices .
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$14.99 |
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Achari Chicken Curry (Medium)
Marinate chicken pieces cooked with spicy pickle based sauce, sliced onion and tomatoes.
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$14.99 |
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Chicken Do Piaza
Fresh chicken cooked with diced onions and sauce.
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$17.00 |
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Main Course Vegetarian | |||||
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Shahi Paneer
Traditional Indian cheese is served in a rich and creamy sauce and garnished with assorted dry fruits.
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$18.00 |
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Karahi Paneer
Indian cheese served in a mildly spiced curry flavoured with cumin and coriander seed and garnished with onions and bell peppers.
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$18.00 |
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Daal Makhani (Main Course Vegetarian)
From the Punjab region in India, creamy and rich lentils, simmered for 36 hours, enhanced with tomatoes and the love of Kerrygold butter (Makhan).
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$18.00 |
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Palak Paneer
Spinach cooked in mild spices and paneer topped off with fresh cream.
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$18.00 |
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Aaloo Masala Curry
Potatoes cooked in tangy tomato based curry sauce.
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$7.99 |
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Mix Veg Biryani
Aromatic Basmati rice cooked in mixed vegetables and special spices.
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$7.99 |
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Main Course Lamb | |||||
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Kashmiri Lamb Roganjosh (Main Course Lamb)
Causey farm lamb braised with brown onion and saffron.
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$20.00 |
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Railway Lamb
A British raj classic cooked with tender lamb pieces, herbs, and potatoes in a medium spicy sauce.
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$22.00 |
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Mutton Mirchi Masala (Main Course Lamb)
Lamb cooked in traditional spices from the Punjab region.
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$20.00 |
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Mutton Methi Malai
Marinate Mutton meat pieces cooked with creamy sauce in fenugreek leaves, sliced onion and tomatoes.
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$20.00 |
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Mutton Methi Malai (Medium)
Marinate Mutton meat pieces cooked with creamy sauce in fenugreek leaves, sliced onion and tomatoes.
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$20.00 |
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Lamb Saag
Spinach and lamb cooked in medium spicy green curry
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$22.00 |
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Lamb Karahi
Lamb chunks served in a mildly spiced curry flavored with cumin, coriander seed, garnished with onions, and bell peppers.
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$22.00 |
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Nazami Keema Aloo (Medium)
A Hyderabadi dish of lamb and beef mince cooked with potatoes.
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$20.00 |
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Saag Gosht
Spinach and lamb cooked in medium spicy green curry
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$22.00 |
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Lamb Karahi (Main Course Lamb)
Lamb chunks served in a mildly spiced curry flavored with cumin, coriander seed, garnished with onions, and bell peppers.
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$20.00 |
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Main Course Seafood | |||||
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Calcutta Fish Curry
Tandoori fish cooked in warm curry leaf extract, fresh coriander, and medium sauce.
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$20.00 |
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Goan Prawn Curry
Pan-seared prawns served in a mildly spiced coconut curry.
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$20.00 |
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Mains | |||||
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Patiala Shahi Chicken Bhuna
A staple in the royal kitchen of the king on Punjab, Patiala shahi chicken is prepared in a rich sauce and flavoured with mild spices.
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$22.00 |
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Chettinad Lamb Curry
Lamb marinated in coconut, curry leaves, and various spices served in a mildly spiced tomato and coconut curry.
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$22.00 |
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Punjabi Saag
Medium to Hot dish. Fresh mustard and spinach leave braised with rustic spices served with chicken, lamb or paneer. Please specify in special instructions.
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$20.00 |
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Seekh Kebab Masala (Limited Time)
Beef Kebabs cooked in medium spicy curry.
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$7.99 |
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Keema Masala (Medium)
Minced Beef curry cooked with raw onions, tomato, coriander, ginger garlic, cumin and spicy powders.
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$20.00 |
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Seekh Kebab Masala (Limited Time) (Mains)
Beef Kebabs cooked in medium spicy curry. Basmati Rice or Naan not included.
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$6.99 |
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Nazami Keema Aloo (Medium) (Mains)
A Hyderabadi dish of lamb and beef mince cooked with potatoes.
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$17.99 |
N/A
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Beef Pepper Fry
Pan seared beef marinated in black pepper and fresh green chillies, very hot in taste.
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$13.00 |
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Rice & Bread | |||||
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Bread
Naan, tawa roti, or missi roti.
Choose your bread Naan 0 Tawa Roti 0 Missi Roti 0 |
$2.00 |
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Flavoured Naan
Garlic or onion or coriander or sweet Peshawari. Please specify in instructions.
Choose your flavour Garlic, Onion, and Coriander 0 Sweet Peshawari 0 |
$3.50 |
N/A
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Bread Basket (3 pcs)
Assorted naan breads-3 pieces.
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$7.00 |
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Dessert | |||||
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Gulab Jamun
Warm caramelized milk dumplings, vanilla bean ice cream, candied baby fennel, luscious honeyed apple, apricot, and vanilla notes.
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$10.00 |
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Heer's Choori
Warm coarsely ground whole wheat flour bread mixed with cane sugar, almonds, pistachio, raisin, coconut and is a centuries-old cultural delicacy of Peshawar. Purely done in desi ghee served with a tub of kheer, luscious ajwain, fennel, and honey.
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$10.00 |
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