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You are viewing Bossanova Wine & Beer (CA) prices confirmed by PriceListo at the following location:
103 Roncesvalles Avenue Toronto,
CA
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Massimago - Duchessa Allegra, Garganega (2021)
Yellowish straw colour with pale green reflections. On the nose there is a tangy citrus aroma reminiscent of grapefruit and green apples, then the palate is crunchy clean, with glycerine complexity and fruity notes which combine harmoniously to achieve perfect balance.
Nestled in the most hidden part of Valpolicella, the valley of Mezzane (Eastern Valpolicella), Massimago has a long history in the region. Owned by the Cracco family (Camilla’s mother’s family) since 1883, it was renovated and relaunched as Winery and Wine Relais, in 2003 by Camilla Rossi Chauvenet. When Camilla took the reins, Massimago converted to organics within a couple years and has been certified as such since 2014 with biodynamic practices as well.
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$46.00 |
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Lelarge Pugeot Champagne (NV), 750ml (12.5% ABV)
65% Pinot Meunier, 20% Pinot Noir and 15% Chardonnay. 25-year-old vines, 6 months in tank and 3-4 years of ageing on lees in the bottle. Dosage 5g/l. Expect bruised apples, brioche, and delicate strawberries.
Add Food Item Rockets (Candy) 0.25 |
$97.00 |
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Arpepe - Rosso di Valtellina, Italy (2020), 750ml (13% ABV)
Grip, power and a spicy intensity initially mask the surprising lightness of this beautiful wine. Gorgeous perfume, red fruit and a long, persistent finish.
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$90.00 |
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DeForville - Barbaresco, Italy (2019), 750ml (14.0% ABV)
Classic Barbaresco aromas and flavours of truffle, earth, dusty cherries, rose, tar and leather. As always, assertive sandy tannins on the palate, but elegant - refined. A beautifully complex and nuanced wine.
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$90.00 |
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Raul Perez - Ultreia de Valtuille, Bierzo, Spain (2019)
This is exactly the kind of wine that led the UK's premier wine publication, Decanter magazine to muse whether Perez is the best winemaker in the world.
An explosive nose with floral violet tones as well as licorice and red fruit with an earthy undertone. Firm in the mouth, but very nicely balanced with evident freshness. This single vineyard expression of Mencia amply demonstrates the grape's complexities. At once fresh but earthy, silky yet a touch wild. The kind of wine that stops you in your tracks before you realize just how fun and drinkable it is.
Named after the road (Ultreia) that runs from Bierzo towards Santiago de Compostela. Originating from one plot of 1.1 ha, planted in 1908 at an altitude of 530 m. The entire bunches undergo maceration and fermentation in large foudres for 90 days. Then élevage for 12 months in French oak barrels.
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$144.00 |
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Roncesvalles Village Lager
Cereal grains and tall grass, finishing with a touch of honey sweetness. Well filtered and very refreshing.
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$7.00 |
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Fairweather "High Grade" IPA, 473ml can (6.2% ABV)
A juicy, dank and tropical IPA brewed with barley, oats and "a fat bag of Simcoe, Idaho 7, Citra & Mosaic hops."
Add Food Item Rockets (Candy) 0.25 |
$8.50 |
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Muddy York "Gaslight" Helles Lager, 473ml can (5.4% ABV)
Malted to produce a tall grain grassiness, with a gentle, honey-like sweetness. Well filtered to produce a clean finish.
Add Food Item Rockets (Candy) 0.25 |
$5.00 |
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Tooth and Nail "Vim and Vigor" German Pilsner, 355ml can (5.2% ABV)
Classic German Pilsner, from one of Ontario's finest brewers
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$6.00 |
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Muddy York "Prost" Dunkelweizen, 355ml can (5.4% ABV)
The best yeast and wheat character of a classic hefeweizen (think banana and clove) with the malty richness of a Munich Dunkel (hello, chocolate!). Think of a spicy chocolate banana loaf, and you're pretty much there.
Add Food Item Rockets (Candy) 0.25 |
$6.50 |
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Great Lakes Spirits Vodka Soda with Citrus, 473ml can (5% ABV)
Vodka Soda, with Citrus
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$6.50 |
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Great Lakes Spirits Gin Soda with Lime, 473ml can (5% ABV)
Gin Soda, with Key Lime
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$6.50 |
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Wine | |||||
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Brand and Co. - Le Barde, Riesling, Schieferberg, Alsace, France (2020)
With a slight tickle of effervescence when first opened, this is a fresh Riesling with lots of lemon, pear, petrol and flint. A really lovely, persistent finish.
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$60.00 |
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Chateau Moulin Noir - Montagne St. Emilion, Bordeaux, France (2011)
This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savoury notes along with a mineral, iron component and liquorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now.
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$50.00 |
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Domaine Eric De Suremain - Château de Monthelie, Preaux Premier Cru, Rully AOC, France (2018)
Elegantly riding a line between deep complexity and fresh vibrancy, bright red currant is balanced by smooth black cherry and hints of florality with a bit of wet earth. A touch of rusticity in the tannins reminds you of its approachable, fresh playfulness.
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$90.00 |
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Jean-Luc Jamet - L' Enclave, Syrah, Côtes du Rhône, France (2020)
A classic nose/palate of gunsmoke, black pepper, violets, blueberries & black cherries. Savoury, structured and a clean persistent mineral-tinged finish. One of the Rhône’s best kept secrets, Jamet redefines what a "humble" Côtes du Rhône can be through a wine that is easy drinking, yet serious.
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$105.00 |
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L'Épicurieux - Cha Cha, Régnié, Beaujolais, France (2019)
Lots of red berries and a slightly gamey nose. Intense palate including laurel, macerated cherry skins, cranberry and intense dried fruits. A savoury wine with lively acidity.
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$67.00 |
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Le Cerque - Coldimezzo, Sagrantino/Merlot, Umbria, Italy (2020)
Your next trattoria red! Blackcurrant leaf, some tobacco and freshly tilled earth along with a mix of red and black berry fruit, wet rocks. Supple on the palate with a long, pleasantly herbaceous finish.
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$60.00 |
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Le Cerque - Lecerque, Sangiovese, Umbria, Italy (2019)
A pretty and vibrant expression of Sangiovese. No oak, no tricks - just a pure, thrilling expression of Sangiovese. Intense floral notes of violets and jasmine along with incense and tea leaves, the palate explodes with juicy strawberry and red cherry fruit with herbal notes of rosemary. Lively acidity, moderate tannins and lovely bitter orange note.
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$48.00 |
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Le Cerque - Manú, Cabernet Sauvignon/Merlot, Umbria, Italy (2019)
An elegant and profound wine. Intricate and complex nose of raspberries and blackberries, toast, camphor, black tea & liquorice. The palate exudes fine grained, well integrated tannins, layers of flavours and a long, silky persistent finish. A classy wine that feels half Bordeaux, half unmistakably Italian.
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$82.00 |
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Le Cerque - Maude, Grechetto, Umbria, Italy (2019)
A pretty, floral wine. White almond blossom flowers, rose-hip & rosemary along with subtle orchard fruit notes of early summer Ontario peaches and apricots. A slightly nutty note on the back palate with a long clean finish. This wine provides a lovely tension between its subtle, but persistent flavours and crisp, but moderate acidity.
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$48.00 |
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Massimago - Duchessa Allegra, Garganega (2021) (Wine)
Yellowish straw colour with pale green reflections. On the nose there is a tangy citrus aroma reminiscent of grapefruit and green apples, then the palate is crunchy clean, with glycerine complexity and fruity notes which combine harmoniously to achieve perfect balance.
Nestled in the most hidden part of Valpolicella, the valley of Mezzane (Eastern Valpolicella), Massimago has a long history in the region. Owned by the Cracco family (Camilla’s mother’s family) since 1883, it was renovated and relaunched as Winery and Wine Relais, in 2003 by Camilla Rossi Chauvenet. When Camilla took the reins, Massimago converted to organics within a couple years and has been certified as such since 2014 with biodynamic practices as well.
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$46.00 |
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Meroni - Velluto Valpolicella, Valpolicella Classico, Italy (2021)
Velluto Valpolicella Meroni is a pale, elegant, subtle yet vibrant, natural Valpolicella. The nose is delicate with red berries and provides real tension between a velvety core and the medium body and crunchy fruit.
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$48.00 |
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Phillipe Brand - Fleurs Macerations, Pinot Gris, Alsace, France (2021)
100% Pinot Gris that has been macerated on the skins for 15 days, the skin contact gives the wine a beautiful “orange” colour with tannin and structure. This wine is aromatic with floral notes on the nose with juicy red fruits on the palate and a slight bitter finish from the skin contact.
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$70.00 |
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Raul Perez - Ultreia de Valtuille, Bierzo, Spain (2019) (Wine)
This is exactly the kind of wine that led the UK's premier wine publication, Decanter magazine to muse whether Perez is the best winemaker in the world.
An explosive nose with floral violet tones as well as licorice and red fruit with an earthy undertone. Firm in the mouth, but very nicely balanced with evident freshness. This single vineyard expression of Mencia amply demonstrates the grape's complexities. At once fresh but earthy, silky yet a touch wild. The kind of wine that stops you in your tracks before you realize just how fun and drinkable it is.
Named after the road (Ultreia) that runs from Bierzo towards Santiago de Compostela. Originating from one plot of 1.1 ha, planted in 1908 at an altitude of 530 m. The entire bunches undergo maceration and fermentation in large foudres for 90 days. Then élevage for 12 months in French oak barrels.
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$144.00 |
N/A
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DeForville - Barbaresco, Italy (2019), 750ml (14.0% ABV) (Wine)
Classic Barbaresco aromas and flavours of truffle, earth, dusty cherries, rose, tar and leather. As always, assertive sandy tannins on the palate, but elegant - refined. A beautifully complex and nuanced wine.
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$90.00 |
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Domaine JP Fichet - Bourgogne Blanc, France (2020), 750ml (13%)
Classic notes of hazelnut & white flowers with a touch of salinity and ripe, yellow peaches.
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$82.00 |
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Weingut Wechsler - Weißburgunder, Rheinhessen, Germany (2021), 750ml (12.5% ABV)
Acacia blossoms, stone fruits (particularly apricot) and tropical citrus
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$58.00 |
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Arpepe - Rosso di Valtellina, Italy (2020), 750ml (13% ABV) (Wine)
Grip, power and a spicy intensity initially mask the surprising lightness of this beautiful wine. Gorgeous perfume, red fruit and a long, persistent finish.
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$90.00 |
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Ferox White, Niagara Peninsula (2018), 750ml (12.5% ABV)
A field blend of almost equal parts Riesling, Gewürztraminer, Kerner (little-seen in Ontario) along with some Sauvignon Blanc and Chardonnay, this dry wine has lovely floral, Smokey and citrus aromatics with lively acidity. A subtle hint of kerosene and blanched nuts.
Add Food Item Rockets (Candy) 0.25 |
$30.00 |
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Ad Vinum - "Back On the Streets", Rhône, France (2019), 750ml (12% ABV)
Natural, wild, a little bit funky and very more-ish. A blend of Grenache Noir, Syrah & the white grape, Ugni Blanc providing a real electric feel to the palate. Made with a percentage of semi-carbonic maceration, this is a bright and juicy delight.
Add Food Item Rockets (Candy) 0.25 |
$95.00 |
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Lelarge Pugeot Champagne (NV), 750ml (12.5% ABV) (Wine)
65% Pinot Meunier, 20% Pinot Noir and 15% Chardonnay. 25-year-old vines, 6 months in tank and 3-4 years of ageing on lees in the bottle. Dosage 5g/l. Expect bruised apples, brioche, and delicate strawberries.
Add Food Item Rockets (Candy) 0.25 |
$97.00 |
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Dominio del Urogallo - La Fanfarría, Spain (2019), 750ml (13.5% ABV)
Bright red fruit and explosive black pepper. Chalky tannins, salinity and firm acidity and herbal notes keeping everything fresh and linear.
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$46.00 |
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Food & Snacks | |||||
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Rockets (Candy) | $0.25 |
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