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You are viewing Buna Ethiopian Market Catering prices confirmed by PriceListo at the following location:
1034 S Fairfax Ave,
Los Angeles,
CA,
90019,
US
Breakfast | |||||
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Egg
Scrambled egg with tomato, onion, and jalapeno served with French bread, and injera (sour fermented flatbread).
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$12.99 |
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Foul
Crushed fava beans with onion, jalapeno pepper, sour cream, and tomato served with French bread.
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$11.99 |
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Chechebsa
Wheat flour, butter (spiced) false cardamom, awaze, salt, and water.
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$14.99 |
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Firfir
Hot spice beef stew tossed with ingera, and served with injera (sour fermented flatbread).
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$14.99 |
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Appetizers | |||||
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Lentils Sambosa
Pastry shell filled with whole lentils, onion, jalapeno pepper, and garlic.
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$3.50 |
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Meat Sambosa
Meat pastry shell filled with ground beef, onion, jalapeno pepper, and garlic.
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$3.50 |
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Timatim Fitfit
Chopped tomatoes, jalapeno, and onion (w/ lemon-based house seasoning), and injera (sour fermented flatbread).
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$6.99 |
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Hot Entrees | |||||
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Kitifo
Beef tartar seasoned with herbal butter, mitmita (Ethiopian seasoning mix), and cardamom. Served with injera (sour fermented flatbread).
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$16.99 |
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Zil Zil Tibese
Strips of beef sautéed with butter, onion, jalapeno pepper, and spices. Served with injera (sour fermented flatbread), and your choice of side.
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$16.99 |
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Eyob Tibese
Beef sautéed with onion, and chillo. Served with injera (sour fermented flatbread), and your choice of side.
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$16.99 |
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Awaze Tibese
Cubed tender beef marinated with tomato, garlic and berbere sauce (chiles, garlic, fenugreek, all-spice & cinnamon). Served with injera (sour fermented flatbread), and your choice of side.
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$16.99 |
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Vegan Entrees | |||||
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Miser Wot
Split lentil with onion, garlic, ginger, house special sauce, and hot pepper. Served with injera (sour fermented flatbread).
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$12.99 |
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Kik Aletcha
Yellow split peas with garlic, onion, and turmeric sauce served with injera (sour fermented flatbread).
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$12.99 |
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Collard Green
Greens with onion, garlic, and green pepper served with injera (sour fermented flatbread).
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$12.99 |
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Cabbage
With carrot, potato, onion, garlic, and ginger. Served with injera (sour fermented flatbread).
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$12.90 |
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Desserts | |||||
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Home-made Tiramisu
Ladyfingers soaked in espresso and layered with sweetened mascarpone cheese and topped with cocoa.
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$4.50 |
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Baklava
Layers of phyllo dough with nuts and honey.
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$2.50 |
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