Buyers+Cellars Wine Shop & Pantry Menu Prices (CA)

Salcheto is the most modern of Montepulciano producers in Tuscany and expect their Rosso to really regale with bright sangiovese fruit and never-ending pulse. A blend led by sangiovese, is aged only in steel to promote a more fruity expression. Notes of pure cherry fruit, licorice and fennel, fresh black plum and raspberry flavours.

Signature black fruits and spicebox, a touch of anise and pipe tobacco that is truly enchanting. Tech Sheet (Copy&Paste): https://buyersandcellars.ca/tech_sheets/dika-frankovka/

Chozas Carrascal is one of 17 wineries with Spain’s highest designation, Vino de Pago. They produce organic, sustainable wines at 750-840m altitude. An organic, red-fruit driven red wine made of a local, versatile, and fun Spanish variety—Bobal! With notes of wild herb and balsamic.

Katharina wechsler, a generation winemaker in rheinhessen is putting a new twist on a classic. This riesling is fresh, vibrant, and dry.

Medium-bodied with plenty of fruit on the nose. Luscious red berries and delicate floral notes on the palate including raspberry, cherry, and strawberry with lively acidity followed by hints of sweet toasty oak and light smoky characters, long and lingering finish.

Easy drinking and fruity with a hint of sweetness on the finish that is balanced out by the tonic like bubbles.

Toca cava is made with organically grown grapes from the heart of Cava country in the Penedes. This crisp, clean cava with the indigenous grapes of the region: 50% Macabeo, 35% Parellada and 15% Xarel.lo. Aged anywhere from 12-15 months, this is very refreshing with tasty fruit and a dry finish

Delicate toasty notes with mineral-tinged aromas of pear, apple and honeydew.

Bright notes of grapefruit and cranberry lead into a creamy strawberry mousse full of spring berries and satisfying earthiness you'd expect from 100% Pinot Noir.

Stardust is a blend of Rosehall Run Estate grown Pinot Noir (55%) and Chardonnay (45%). Well structured and balanced, crafted in the traditional method, Stardust opens with aromas of hazelnut and honey bursting with very fine bubbles. Inviting flavours of dried field berries, vanilla crème with a hint of smokiness on the finish.

Chozas Carrascal is located in the small town of San Antonio in Valencia. With notes of honey and white flowers it would be an excellent aperitif.

'Pedra a Pedra' Branco is a refreshing, aromatic, textured Douro white made from a blend of indigenous grape varieties from their highest vineyards. Tech Sheet (Copy&Paste): https://buyersandcellars.ca/tech_sheets/pedra-a-pedra-branco/

Staff choice! This refreshing sipper is super food friendly, and goes down nicely after a few rounds of golf. Tech Sheet: https://buyersandcellars.ca/tech_sheets/dika-grasevina/

The 2018 Terroir Mineral is a testament to its name. On the nose, you’ll find subtle hints of underripe pear, yellow apple and stone. The palate is encompassed by racy acidity, with notes of fresh apples, citrus, saline and stone.

All of the cut and density of chablis with the mouth-watering aromatic salinity of seaside grown albariño.

Bright floral and warm citrus fruit aromas. Yellow pear, mandarin orange and slightly toasted almonds on the palate.

This dry style Gewürztraminer is weighted on the palette, but with flavours of tropical fruit and bracing acidity.

“Hungry Point” where conditions were dry, winds were harsh and shallow rooted plants did not always thrive. It turns out vinifera grapes are right at home here. This sauv blanc is so clean and aromatic.

Incredible value! Discreet oak spice, hints of minerality, citrus and yellow apple. Tech sheet (Copy& Paste): https://buyersandcellars.ca/tech_sheets/chardonnay-2/

This wine is from the oldest vines in this Gadais family vineyard. It is full and concentrated. After 14 months lees aging and waiting for a year before release, it is now ready to drink. Its combination of mineral, apple and citrus is delicious and rich.

From one of the wine world’s leaders in sustainability, this is a wonderful introduction to Natural Wine Tech Sheet. (Copy & Paste): https://buyersandcellars.ca/tech_sheets/obvius-bianco/

100% cortese. The grapes come from vineyards grown, at an altitude of about 300 metres above sea level. Honeydew and tangy citrus on the palate with a hint of almond.

An blend of organically farmed, estate-grown Grenache Gris, Vermentino and Macabeu. Fresh fruit and bright flavours are often difficult to preserve in Roussillon. They are on display here alongside citrus pith and ripe orchard fruit. The palate is mid-weight with a round, lush texture and a salty, mineral-inflected finish.

Katharina wechsler, a generation winemaker in rheinhessen is putting a new twist on a classic. This riesling is fresh, vibrant, and dry.

The wine is rich and complex, beautifully aromatic with tropical notes and a backbone of spicy baked apple.

A Pinot Bianco from Alto Adige, Italy. Aromas of crisp red and green apples, light citrus and ripe pear. Truly enticing acidity.

Rich and textured for a Muscadet. There is a touch of apricot and peach on the nose. The typistic citrus elements are there as well, with a whiff of gunsmoke. Ripe green apple, lemon-lime and a hint of peach are framed by fresh acidity and biscuity, autolytic notes. This is a fabulous contemplation wine with plenty of complexity.

A bouquet of lemon peel, rose, melon and pear, with hints of spice. Fresh with pleasing minerality on the palate. Grape Varieties: Malvasia, Encruzado, Malvasia Fina, Bical, Cerceal Branco, Rabo de Ovelha, Fernão Pires, Sercial, Roupeiro

A truly elegant Alvarinho, the notes of orange and wildflowers explode out of the glass. The wine has some weight to it but is supremely balanced by vibrant acidity. Mouthwateringly fresh on the palate, with flavors of Meyer lemon, apricot, and stony minerality. A perfect partner to grilled sardines served drizzled with olive oil and fresh garlic.

A complex, rich and well-structured blend of organically grown Grenache Blanc, Grenache Gris and Macabeu. The palate is full and flavourful adding a smokey, savoury minerality and a hint of vanilla.

Full-bodied and elegant at the same time, this Pinot Grigio is young spirited and fruity. The aroma is reminiscent of acacia flowers. Over time it emits an even more ample and complex bouquet, with hints of hay and dried fruit.

This is one of the grapes that most represents Rosazzo. Especially full bodied white wine, with a low acidity that renders it smooth and soft, with a delicate hint of bitter almonds; in addition, at Ronco delle Betulle, it acquires a deep mineral tone and in cooler vintages, a light aromatic note.

Aromas of exotic fruits developing into an unctuous mouthfeel. A pale colour and charmingly fresh nose with hints of fennel, citrus and exotic fruits, ginger and lychee. Blend of Clairette (20%), Vermentino (50%) and 80 years old vines of Ugni blanc (30%),

Rich and lively, releasing amazing aromas of melons, honey, orange blossom and hints of minerals. The palate opens to green apples, lime and honey with expressive minerality adding to the complexity. Moderate aging in French barriques adds an extra touch of elegance to this Chenin.

Layers of peachy minerality. The texture and spice in this wine is absolutely moving!!

Brilliant, straw yellow hue. Ripe melon and papaya with Almond milk on the nose. Lush, ripe fruit on the palate surrounded by a core of bracing acidity. Rich mineral finish with tropical fruit overtones

Staff Favourite!! Full-bodied, deliciously complex, terroir-driven and fruit-focused. Tropical aromas are followed by notes of ripe pineapple and pear on the palate.

The palate is nervy and vibrant. Surprising intensity. Notes of apricot, peach, and fresh pear.

This wine shines in fresh flavors of tangerine and grapefruit. Bright acidity lends structure to the light-bodied palate, giving it an elegant and lasting impression

Intriguing notes of beeswax, honeysuckle, citrus zest and green apple. Nervy and explosive on the palate, this crunchy white is citrus-driven, with flavours of white grapefruit and lemon, smoky, leesy notes and some interesting umami and savoury hints.

Refreshing and lively! Honeydew, green apple and dark honey on the nose. The melon carries through to the palate, but is joined by asian pear, quince and a touch of balsamic elements.

Classic Vinho Verde flavours, but none of the “spritz”. Part of the new wave of cutting edge producers in the region, Casa de Mouraz has crafted an approachable yet complex refreshing sipper. Minerality, citrus, green apple and white flower elements on the nose, as well as the palate.

Intense bouquet of dark berries and cassis with floral and vegetal notes. Lively character on the palate with firm tannins and a long finish. Grape Varieties: Touriga-Nacional, Tinta Roriz, Jaen, Alfrocheiro, Aqua Santa, Rufete, and other Portugese indigenous varieties.

On the nose, gold delicious apple, dark honey, nectarine and a hint of grassiness. The mouthfeel is creamy and medium-full bodied, but there is plenty of mouthwatering acidity as well. The Sauvignon Blanc comes through more on the palate than the nose, with warmer climate tropical fruit notes mixing with some of the malic flavours of the Chardonnay and Macabeo.

Varietally on point, this beautiful expression of “Gruvey” offers aromas of ripe pear, honeysuckle, white flowers and white pepper. On the palate, the pear comes through, with notes of nectarine and minerality. There’s a touch of leesiness to add complexity, leading to a crisp, acid-driven finish.

Intoxicating and wild on the nose, with crushed violets intermingling with stone fruit, white pepper and pear. The palate has a “sweet n’ sour” element, with tart apple and citrus notes, as well as peach and nectarine.

A classic Riesling nose, with plenty of tart apple and zesty lemon-lime citrus. There is also a definite petrol note that lets you know this will be a drier style riesling.

Easy drinking and fruity with a hint of sweetness on the finish that is balanced out by the tonic like bubbles.

Gently pressed Schiava Gentile. pale pink color; aromatic vivacity, fresh, deliberately sharp, inviting. Light and fruity.

Fruit-driven but balanced, with notes of pink grapefruit, watermelon, cranberry and red berries. A juicy, delicious, easy to love rosé.

This Rosé offers intense fresh red berry and spice elements on the nose. There is a touch of tannin and zesty acidity, framing a mid-weight mouth feel. The berries continue through on the palate, with hints of watermelon and cranberry. There is a touch of residual sweetenss, but this is a dry style for Northern Italy.

Cranberry, rhubarb and strawberry on the nose, with the cranberry and strawberry replaying in the mouth, along with some pink grapefruit notes. Vibrant acidity and some of that unique Mediterranean sea salt tanginess on the finish.

Aromas of pink grapefruit, cranberry and lemon zest. On the palate, while medium-bodied in weight, the fresh acidity and citrus notes make this feel lighter. Elegant and balanced, with flavours of white grapefruit, lemon drop, tart raspberry and a hint of salinity.

Grenache/Syrah. There is a touch of sweetness up front, but the red berry replays are less ripe than the nose, with tart raspberry and underripe strawberry giving way to watermelon and crunchy minerality on the finish.

Chozas Carrascal is one of 17 wineries with Spain’s highest designation, Vino de Pago. They produce organic, sustainable wines at 750-840m altitude. An organic, red-fruit driven red wine made of a local, versatile, and fun Spanish variety—Bobal! With notes of wild herb and balsamic.

From one of only two wineries operating in Jordan, this Barbera is fresh and fun with beautiful aromas of blackberry, plum, black pepper and cinnamon. A great exploratory dive into Middle-Eastern wine

Salcheto is the most modern of Montepulciano producers in Tuscany and expect their Rosso to really regale with bright sangiovese fruit and never-ending pulse. A blend led by sangiovese, is aged only in steel to promote a more fruity expression. Notes of pure cherry fruit, licorice and fennel, fresh black plum and raspberry flavours.

Medium-bodied with plenty of fruit on the nose. Luscious red berries and delicate floral notes on the palate including raspberry, cherry, and strawberry with lively acidity followed by hints of sweet toasty oak and light smoky characters, long and lingering finish.

Signature black fruits and spicebox, a touch of anise and pipe tobacco that is truly enchanting. Tech Sheet (Copy&Paste): https://buyersandcellars.ca/tech_sheets/dika-frankovka/

Olim Bauda specializes in Barbera, planting it in their best vineyards which are situated in one of Asti’s warmest areas. This is big, concentrated and modern, with loads of ripe, dark fruits alongside clove, anise and floral notes. It has more tannic grip than most in the category and Olim Bauda always does a terrific job of balancing the grape’s high natural acidity with impressive depth and weight. A delicious example of what Barbera is capable of when in the right hands. Tech Sheet (Copy & Paste): https://buyersandcellars.ca/tech_sheets/la-villa-barbera-dasti/

A wildly complex and beautiful nose of red berry fruits, blackcurrants, liquorice and clove. The palate is full and firm, at the same time juicy and approachable. Acids keep all the ripe fruit and wood spice in check. Tech Sheet (Copy& Paste): https://buyersandcellars.ca/tech_sheets/pedra-a-pedra-tinto-3/

A blend of Grenache, Syrah and Lladoner Pelut. A wonderful 'House Red' that will keep you warm and content through winter's cold months.

Funky biodynamic wine from Emilia- Romagna. Extremely expressive with notes of dark fruit, licorice, and spices. Tech sheet(Copy&Paste): https://buyersandcellars.ca/tech_sheets/gutturnio/

Supple tannins and bright acidity with notes of lavender, dark cherries, cocoa and spice. Tech sheet(Copy&Paste): https://buyersandcellars.ca/tech_sheets/syrah/

Harmonious flavours of plum, cherry & raspberry accented by notes of bittersweet chocolate. Tech sheet(Copy&Paste): https://buyersandcellars.ca/tech_sheets/merlot/

Delicious!! Savoury, black plum, red licorice, tobacco and white pepper aromas are added on to the palate by dark berries, kitchen spice and fine, ripe tannins. Tech Sheet: https://buyersandcellars.ca/tech_sheets/shiraz/

A vibrant field blend of autochthonous grapes from Valle d'Aosta, Italy; Petit Rouge (30%), Fumin (30%), Barbera (30%), Mayolet (10%). Fresh and fruity on the palate, with soft tannins and notes of raspberry. Tech Sheet (Copy & Paste): https://buyersandcellars.ca/tech_sheets/la-sabla-vino-rosso/

Intriguing aromas of black currant and berries. Red / black fruit, vanilla and chocolate on the palate. Full-bodied and rich yet subtle with a long finish. Ready for immediate consumption, but will also benefit from additional bottle aging.

Nina from Casa de Mouraz is a cuvée of 20 different grape varieties, half red and half white, coming from a 60 years old vineyard. The result is an elegant, herbal and complex red with aromas of strawberry and rosemary. The wine is made without any addition of sulfites, dried chestnuts blossoms are used instead. Cool right? Tech Sheet (Copy& Paste): https://buyersandcellars.ca/tech_sheets/nina-2/

SO Good!! A blend of the classic Bordeaux grape varieties, Paradoux Red is make up of 20% Cabernet Sauvignon, 20% Merlot, 20% Cabernet Franc, 20% Malbec and 20% Petit Verdot. Tech Sheet (Copy & Paste): https://buyersandcellars.ca/tech_sheets/alandes-paradoux-red-blend/

Springfield's low-interventionist winemaking style is fully expressed in this juicy, luscious Cabernet crafted from 23-29 year old vines planted in rocky, chalky soils. Whole berries are fermented with natural yeasts and matured in a combination of and second fill French barrels from renowned cooper, Seguin Moreau. The resulting wine is velvety and soft with loads of rich red fruits and gentle wood spice alongside classic forest floor Cabernet complexity. Tech Sheet: https://buyersandcellars.ca/tech_sheets/whole-berry-cab-sauvignon/

A truly delicious example of what the Sonoma Coast can produce. Strawberry fruit, spice and floral notes are just the beginning. Bold, dark cherry rides consistently on the palate with very balanced tannins that give an almost white pepper component to the wine. Great, subtle acidity is balanced by smooth vanilla and baking spice.

Dark purple and slightly hazy, this natural red has explosive aromas of black plum, red cherry, earth and oregano. On the palate, it is medium-bodied, but with some prodigious acidity and some grippy tannic backbone. here are some funkier notes here as well, speaking to the wild and untamed natural nature.

La Gourmande comes from the oldest, most luscious Syrah grapevines with just a drop of Grenache, maturing for 12 months in 228 litre Burgundy barrels. The result is very powerful, with rich tannins and explosively fresh aromas of red and dark berries. A limited edition wine. Toasted nose followed by aromas of candied dark berries, cherry, bitter chocolate.

Salcheto Vino Nobile is always about elegance and the 2018 vintage is no exception. Aromas of plum, strawberry, olive tapenade and baking spices lead to a medium weight palate replaying those flavours. There are tannins here, but they are silky and refined.

Rich caramel and dried raisin. An absolutely phenomenal sticky wine!

A tease for your senses- and a terrific addition to your favourite dish!

A mix of cerignola, kalamata and manzanilla olives marinated with EVOO, red wine vinegar, cracked pepper and rosemary.

Mild and sweet marinated white anchovies from Spain. Bread included

Roasted with Sriracha and maple syrup. Yum!

A variety of pickled treats- great for charcuterie boards, and sammie's alike!

Sweet with a savoury kick! Add to terrines or enjoy on there own.

Pixie Petite, a ready to drink wine spritzer made from the popular pink bubbly, Pixie (Vidal and Pinot Noir blend). Pixie Petite is super convenient – just pop and drink!