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You are viewing the average Cafe Il Nido (CA) prices from 2 locations in our database.
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Appetizer | |||||
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Balsamic Brushetta
Served with tomatoes, fresh organic basil, olive oil & balsamic vinegar.
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$15.00 |
N/A
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Calamari
Deep fried and served with truffle garlic mayo & lemon wedges.
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$18.00 |
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Salumi Misti
Samone calabrese, chorizo, iberico salchichon, pear mostarda, crostini.
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$28.00 |
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Scallop Carpaccio
Sliced jumbo scallops with chive oil, pickled bell pepper & parmesan crisp.
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$25.00 |
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Caprese Salad
Fresh field tomatoes, fior di latte, extra virgin olive oil, balsamic vinegar.
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$16.00 |
↑+$1.00
+6.67%
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Il Nido Beetroot Salad
Arugula, goat cheese, fig vinaigrette.
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$16.00 |
N/A
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Chef's Italian Meatballs
Beef and veal meatballs, tomato sauce, Parmesan.
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$16.00 |
↑+$1.00
+6.67%
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Funghi
Sautéed wild & field mushrooms with garlic, thyme, and lemon butter.
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$16.00 |
N/A
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Zuppa
Chef's creation of the day.
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$12.00 |
N/A
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Pasta | |||||
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Chicken Mushroom Risotto
Arborio rice in chicken broth, mushroom, asparagus, chicken, parmesan cheese & butter.
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$25.00 |
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Classic Carbonara
Pancetta Spaghetti in a Pecorino cream sauce, egg yolk & sprinkled Italian parsley.
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$25.00 |
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House made Gnocchi (Gluten-Free)
Spinach and mushroom, grana cheese, cream sauce & fresh organic basil.
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$23.00 |
↑+$1.00
+4.55%
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Penne Bolognese
Braised beef & veal, red wine sauce, pomodoro.
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$24.00 |
↑+$1.00
+4.35%
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Signature Spinach Ravioli
House made dough, stuffed with spinach and homemade ricotta cheese in a garlic cream sauce.
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$23.00 |
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Rigatoni
Eggplant, smoked scamorza, field tomatoes.
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$22.00 |
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Beef Lasagna
Mozzarella, béchamel, pomodoro, basil.
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$24.00 |
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Linguini Al Nero
Black ink, calamari, sautéed tiger prawn, roasted shallots, white wine butter.
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$28.00 |
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Entrée | |||||
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Prawn Oreganota
Tiger prawns, Romano cheese, oregano, garlic, Italian parsley, breadcrumbs & lemon, served with house salad.
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$30.00 |
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Slow-braised Wagyu beef shank
5oz Australian Wagyu, tenderized in red wine reduction, served with spaghetti.
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$38.00 |
↑+$2.00
+5.56%
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Slow-braised lamb shank
lamb shank in a red wine reduction, served with fresh organic basils and creamy polenta.
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$34.00 |
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Veal Ossobuco
Slow braised veal and salted bone marrow with fresh organic basils, served with a side of seasonal vegetables
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$38.00 |
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Steelhead Salmon
Served with risotto, carrot puree, organic baby carrots & salsa verde puree
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$30.00 |
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Tomahawk Pork Chop (10oz)
Fingerling potatoes, summer squash, apple jus.
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$32.00 |
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Dessert | |||||
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Salted Caramel Chocolate Cake | $12.00 |
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Vanilla Chocolate Ganache | $11.00 |
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Torte Della Nonna
Grandma's recipe, with fresh lemon cream, and pine nuts.
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$10.00 |
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