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You are viewing Cafe on the PARK (HK) prices confirmed by PriceListo at the following location:
2Nd Floor, Hotel Wing, Royal Pacific Hotel, 33 Canton Road, Tsim Sha Tsui,
Hong Kong,
X,
HK
Bento Box by Cafe on the PARK | |||||
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Pan-fried Chicken Steak Bento
Served with pepper sauce, garlic spaghetti, sautéed seasonal vegetables and fresh fruit
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$90.00 |
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Teriyaki Beef Bento
Served with steamed rice, Japanese gyoza and fresh fruit
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$90.00 |
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Sautéed Pork Neck Meat Bento
Served with sweet pepper, steamed rice, sautéed garden vegetables, fresh fruit and daily soup
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$110.00 |
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Braised Eggplant with Minced Meat Bento
Served with salted fish and fish fillet, steamed rice, sautéed garden vegetables, fresh fruit and daily soup
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$110.00 |
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Braised Tofu with Omni Minced Meat and Baby Corn Bento
Served with steamed rice, sautéed garden vegetables, fresh fruit and daily soup
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$110.00 |
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Miso Cod Fish Bento
Served with butter spaghetti, sautéed garden vegetables and fresh fruit
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$140.00 |
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Refreshing Seasonal Delights | |||||
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Classic Caesar Salad
Hearty romaine lettuce tossed with Caesar dressing, sprinkled with crispy Parma chips, sliced Italian Parmigiano Reggiano and garlic croutons
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$125.00 |
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Classic Caesar Salad with Smoked Norwegian Salmon | $175.00 |
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Classic Caesar Salad with Grilled Cajun Chicken Breast | $175.00 |
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Traditional Cobb Salad
Local mixed garden greens with grilled farm chicken breast, diced vine tomatoes, fresh avocado, boiled egg and crispy smoked bacon tossed with Danish blue cheese dressing
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$165.00 |
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Superfood Salad
Curly kale, quinoa, edamame, red kidney bean, blueberry, red grapes, Italian Parmesan, sunflower seeds, walnuts tossed with wildflower honey, lemon juice, virgin olive oil and Greek yoghurt
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$165.00 |
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Soup Du Jours | |||||
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Cream of Wild Mushroom
Blended with button, shiitake, straw and portobello mushrooms with fresh cream, sprinkled with chive and mushroom chips
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$80.00 |
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Chinese Soups
Traditional chinese soup of the day
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$80.00 |
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Signature Main Dishes And Italian Cuisin | |||||
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Spaghetti Bolognaise
Beef ragout recipe braised for hours with farm fresh herbs, tossed with spaghetti topped with shaved Italian parmigiano reggiano and chopped Italian parsley
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$145.00 |
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Pizza Margherita
Fresh baked in-house pizza dough topped with Italian plum tomato sauce, sliced vine tomatoes, fresh basil, Italian mozzarella and Parmesan cheeses
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$155.00 |
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Linguine with Assorted Seafood and Spicy Tomato Sauce
Sautéed selection of sustainable prawns, squid, Canadian scallops and New Zealand mussels with chili, white wine and Italian plum tomato sauce accompanied with al dente cooked linguine, topped with fresh parsley and pesto
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$185.00 |
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All Day Breakfast
Two farm eggs, smoked bacon, Cumberland sausage, smoked Norwegian salmon, grilled hothouse tomatoes, baked beans, toast and hash brown
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$195.00 |
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Signature Fish and Chips
Deep-fried sustainable hake fillet with special seasoning, coated in beer batter, served with French fries and homemade tartar sauce
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$205.00 |
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Grilled U.S. Angus New York Sirloin Steak (10Oz)
Prime Certified Angus beef striploin, seasoned with sea salt and black pepper, and served with farm vegetables
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$325.00 |
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Burgers And Sandwiches | |||||
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Tuna Fish Salad and Avocado Turmeric Bun | $52.00 |
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Crab Meat, Mango and Organic Tomato Croissant | $52.00 |
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Healthy Hummus Veggie Spinach Tortilla Wrap
Blue corn tortilla wrap with hummus, hothouse cucumber, baby spinach leaves, sliced vine tomato, avocado, fresh alfalfa sprout, microgreens and basil
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$155.00 |
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Jumbo Club Sandwich
Chef’s signature club sandwich with roast Sirloin beef, roasted farm chicken, smoked bacon, Gammon ham, Swiss Gruyere cheese, boiled egg, sliced vine tomato, ice-burg lettuce, German pickled cucumber and homemade mayonnaise
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$175.00 |
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Beyond Burger
Pan-fried plant-based patty with hothouse tomato, ice-burg lettuce and sesame bun
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$185.00 |
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Jumbo Angus Beef Burger (250g)
Pan-fried US Angus beef patty with crunchy ice-berg lettuce, vine tomato, red onion, pickled cucumber and house sauce
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$195.00 |
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Asian Delights | |||||
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Cantonese Wonton Soup and Egg Noodles with Vegetables
Secret authentic cantonese wonton recipe, mixture of minced pork and shrimps, seasoning with dried fish powder and wrapped with wonton skin, accompanied with wonton egg noodles, served with clear superior broth and green vegetables
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$130.00 |
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Spicy Green Curry Vegetables And Straw Mushrooms
Thai-style curry served with steamed rice
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$135.00 |
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Nasi Goreng
Indonesian fried rice served with assorted satays, chicken drumstick, ‘krupuk’ prawn cracker and sambal
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$135.00 |
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Baked Canadian Pork Chop with Fried Rice and Tomato Sauce
With fried rice and tomato sauce | A mozzarella and rice hearty pork dish well known in Hong Kong
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$135.00 |
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Braised Tofu Omni Minced Meat With Steamed Rice
Served with steamed rice, braised tofu and chili sauce | Omni Pork is an all-purpose, tender, plant-based meat substitute; tender, juicy and 100% plant-based
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$155.00 |
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Signature Hainanese Chicken Rice
Simmered fresh farm chicken in chicken broth, served with three signature sauces, accompanied with garlic rice and chicken soup
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$168.00 |
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Desserts | |||||
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Traditional Tiramisu
The ultimate recipe for authentic tiramisu, an Italian dessert made of layers of coffee-soaked ladyfingers and a rich velvety mascarpone cream
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$80.00 |
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Hokkaido 3.8 Milk Pudding with Mixed Berries Compote
A creative dessert of incredible texture and amazing flavour | Very well-balanced acidity and alkalinity from the berries and the cream easily develop flavours on the palate
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$80.00 |
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New Zealand Marble Cheesecake
Marvellous marbled cheesecake swirled in creamy madagascar vanilla batter and layered on a crumbly valrhona chocolate graham cracker crust
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$80.00 |
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Deluxe Fresh Fruit Platter
Selection of seasonal fruit from the market
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$80.00 |
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Muffin | |||||
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Walnut Muffin | $24.00 |
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Chocolate Muffin
For ref only: Baked chocolate mini cake which made up of flour and baking soda
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$24.00 |
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