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Popular Items | |||||
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Butter Chicken Masala
Our take on the original 1950s recipe from Moti Mahal in Delhi.
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$18.00 |
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Cauliflower
Vegetarian. With potatoes, panch phoron, turmeric, ghee, and coconut.
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$15.00 |
N/A
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House Dal
Vegetarian. Slowly stewed lentils with spices.
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$13.00 |
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Beef Kosha Mangsho
Braised Alberta natural beef in a tomato yogurt sauce. Finished with fried fenugreek potatoes.
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$19.00 |
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Chips & Curry
Vegetarian. Classic british chips with fenugreek-cream curry.
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$11.00 |
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Keema Chop
Minced beef and potato croquettes. Served with kashundi aioli.
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$10.00 |
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Chicken Tikka
Roasted thighs with fenugreek and tandoori spices.
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$14.00 |
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Gunpowder Vegetables
Charred seasonal veg with ghee, red chilis and sprinkled with South India's secret spice (v).
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$13.00 |
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Chili Chicken
Our salty-sweet take on the hakka classic. Fried & sautéed with sesame, soy & green chilies. Spicy.
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$14.00 |
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Small Plates
Indian drinking food.
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Chili Chicken (Small Plates)
Our salty-sweet take on the hakka classic. Fried & sautéed with sesame, soy & green chilies. Spicy.
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$14.00 |
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Chicken Tikka (Small Plates)
Roasted thighs with fenugreek and tandoori spices.
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$14.00 |
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Lamb Ribs
Full rack of alberta lamb tossed with kashmiri and chaat masala. Served with house pickles and nigella-cumin raita.
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$25.00 |
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Gunpowder Vegetables (Small Plates)
Charred seasonal veg with ghee, red chilis and sprinkled with South India's secret spice (v).
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$13.00 |
N/A
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Chips & Curry (Small Plates)
Vegetarian. Classic british chips with fenugreek-cream curry.
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$11.00 |
N/A
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Keema Chop (Small Plates)
Minced beef and potato croquettes. Served with kashundi aioli.
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$10.00 |
N/A
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Paneer & Honey
Vegetarian. Seasoned and seared with bengali garam and Kashmiri chilli. Topped with local honey and pistachios.
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$11.00 |
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Papri Chaat
Vegetarian. Spiced potatoes and chickpeas, sweet yogurt, tamarind chutney, fresh pineapple, and mint.
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$14.00 |
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Ghugni Dip
Curried chickpea puree, finished with garlic oil and served with grilled naan.
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$12.00 |
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Bengali Spiced Carrots
Carrots seasoned with cardamom, cloves, cinnamon, kashmiri, maple, finished with walnuts and raita.
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$14.00 |
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Kati Rolls
Tandoor grilled meats, or paneer wrapped in a fresh, flaky paratha.
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Tandoori Spiced Chicken Kati
Served with lime, onions, chaat masala, green chilis, and maggi hot and sweet.
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$8.00 |
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Beef Keema Kati
Served with lime, onions, chaat masala, green chilis, and maggi hot and sweet.
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$8.00 |
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Egg Kati
Served with lime, onions, chaat masala, green chilis, and maggi hot and sweet.
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$5.00 |
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Paneer Kati
Vegetarian. Fresh cheese, served with lime, onions, chaat masala, green chilis, and maggi hot and sweet.
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$8.00 |
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Curries & Mains | |||||
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Aubergine
Eggplant cooked with tomato and yogurt.
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$15.00 |
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Pork Vindaloo
Alberta natural pork tenderloo, tomato and poppy seed vindaloo, green chilies
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$16.00 |
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Trout Malai
5.5 ounce seared oceanwise steelhead trout fillet, coconut cilantro curry with fennel-orange chutney.
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$25.00 |
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Butter Chicken Masala (Curries & Mains)
Our take on the original 1950s recipe from Moti Mahal in Delhi.
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$18.00 |
N/A
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Beef Kosha Mangsho (Curries & Mains)
Braised Alberta natural beef in a tomato yogurt sauce. Finished with fried fenugreek potatoes.
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$19.00 |
N/A
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Cauliflower (Curries & Mains)
Vegetarian. With potatoes, panch phoron, turmeric, ghee, and coconut.
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$15.00 |
N/A
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House Dal (Curries & Mains)
Vegetarian. Slowly stewed lentils with spices.
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$13.00 |
N/A
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Shahi Paneer
Served in a rich saffron curry, with cashews, almonds, and raisins.
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$16.00 |
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Accompaniments | |||||
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Onion Salad
Fresh red onions with lime. Simple but important addition to any curry.
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$2.50 |
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Garlic Naan | $3.95 |
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Raita | $3.50 |
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Basmati Rice | $2.50 |
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Chutney Taster
Pineapple, eggplant, tamarind, tomato kashundi, green, coconut.
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$10.00 |
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Individual Chutney | $2.00 |
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Non-Alcoholic | |||||
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Phillips Soda | $5.00 |
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Gluten Free
All of the gluten free items on our menu, none of the hassle of finding them. Our rice and all of our chutneys are celiac friendly.
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GF Beef Kosha
Braised Alberta natural beef in a tomato yogurt sauce. Finished with fried fenugreek potatoes. Potatoes not Celiac friendly due to deep frier cross contamination. Served on the side just in case.
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$19.00 |
N/A
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GF Chips & Curry
Vegetarian. Classic british chips with fenugreek-cream curry.
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$11.00 |
N/A
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GF Trout Malai
5.5 ounce seared oceanwise steelhead trout fillet, coconut cilantro curry with fennel-orange chutney. Celiac Friendly.
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$25.00 |
N/A
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GF Pork Vindaloo
Alberta natural pork tenderloo, tomato and poppy seed vindaloo, green chilies. Celiac Friendly.
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$16.00 |
N/A
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GF Butter Chicken
Our take on the original 1950s recipe from Moti Mahal in Delhi. Celiac Friendly.
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$18.00 |
N/A
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GF House Dal
Vegetarian. Slowly stewed lentils with spices. Celiac Friendly.
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$13.00 |
N/A
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GF Shahi Paneer
Served in a rich saffron curry, with cashews, almonds, and raisins. Celiac Friendly.
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$16.00 |
N/A
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GF Aubergine
Eggplant cooked with tomato and yogurt. Celiac Friendly
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$15.00 |
N/A
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GF Cauliflower Curry
Vegetarian. With potatoes, panch phoron, turmeric, ghee, and coconut. Celiac Friendly.
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$15.00 |
N/A
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GF Gunpowder Vegetables
Charred seasonal veg with ghee, red chilis and sprinkled with South India's secret spice (v). Celiac Friendly.
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$13.00 |
N/A
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GF Papri Chaat
Papri Chaat minus the Papri for a GF treat. Vegetarian. Spiced potatoes and chickpeas, sweet yogurt, tamarind chutney, fresh pineapple, and mint. Celiac Friendly.
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$14.00 |
N/A
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GF Paneer & Honey
Vegetarian. Seasoned and seared with bengali garam and Kashmiri chilli. Topped with local honey and pistachios. Celiac Friendly.
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$11.00 |
N/A
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Vegan Friendly
Everything that is Vegan or can be made vegan on our menu all in one place.
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Vegan Onion Salad
Red onions make Indian food better. Just ask chef! Raw red onions, lime.
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$2.50 |
N/A
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Vegan Paratha
Flaky flatbread. Dairy and Egg free.
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$3.50 |
N/A
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Vegan Basmati | $2.50 |
N/A
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Vegan Cauliflower Curry
With potatoes, panch phoron, turmeric and coconut.
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$15.00 |
N/A
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Vegan Dal
Slowly stewed lentils with spices.
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$13.00 |
N/A
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Vegan Gunpowder Vegetables
Charred seasonal veg with cold pressed canola oil, red chilis and sprinkled with South India's secret spice (v).
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$13.00 |
N/A
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Vegan Ghugni Dip
Curried chickpea puree, finished with garlic oil and served with dairy free Paratha.
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$12.00 |
N/A
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Vegan Chips & Curry
Our classic Chips & Curry done with a dairy free coconut curry.
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$11.00 |
N/A
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