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Id-dejta tal-bidla fil-prezz murija hawn taħt hija d-differenza bejn ir-rekord preċedenti u l-aħħar fid-database tagħna. Iż-żewġ rekords jistgħu jiġu derivati minn sorsi differenti, u bħala tali, għandhom jintużaw biss bħala stimi.
Qed tara Caviar & Bull (MT) prezzijiet ikkonfermati minn PriceListo fil-post li ġej:
Caviar And Bull Ix-Xatt Ta' San Gorg, San Giljan,
Malta,
MT
Mur għat-Taqsima
Uri
Aħbi
PREMIUM SELECTION CAVIAR
Served with blinis and sour cream.
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Osietra 'Gueldenstaedtii'
The russian caspian sea sturgeon, 50g
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€145.00 |
↑+€45.00
+45.00%
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Gold Label 'Baeri'
The siberian river sturgeon, 50g
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€105.00 |
N/A
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The Platinum Hybrid
Mixed breed of ‘osietra & baeri’, 50g
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€125.00 |
↑+€35.00
+38.89%
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Rare Beluga 'Huso Huso'
Beluga sturgeon, 50g
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€425.00 |
↑+€50.00
+13.33%
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White Pearl 'Ruthenus'
Albino sturgeon caviar, 50g
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€210.00 |
↑+€130.00
+162.50%
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STARTERS | |||||
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Fresh Oyster
Served with fresh lemon on crushed ice.
Price per oyster
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€7.00 |
N/A
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Angus Beef Carpaccio
Angus beef carpaccio, bearnaise, hazelnut, amaretto caviar, dehydrated cherry tomato
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€15.00 |
N/A
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Local Prawn Tempura
Served with sweet chilli emulsion
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€16.00 |
N/A
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Foie Gras Terrine
Foie gras terrine, homemade brioche, sauternes gel
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€15.00 |
N/A
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Sauteed Mushrooms
Sauteed mushrooms, thyme, garlic, poached egg, black winter truffle
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€26.00 |
N/A
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Scallops
Seared scallops, beurre blanc, gold label caviar, granny smith apples
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€21.00 |
N/A
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Pumpkin Textures
Slow roasted pumpkin, pumpkin cannolo, pumpkin tartar, pumpkin puree, caramelised walnuts
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€12.00 |
N/A
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Saffron Risotto (starter)
Acquarello risotto, prawns rossi, straciatella di bufala, saffron
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€18.00 |
N/A
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Saffron Risotto (main)
Acquarello risotto, prawns rossi, straciatella di bufala, saffron
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€23.00 |
N/A
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Red Cabbage Risotto (main course)
Fermented red cabbage, aquarello risotto, pickled onions
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€18.00 |
N/A
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Red Cabbage Risotto (starter)
Fermented red cabbage, aquarello risotto, pickled onions
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€13.00 |
N/A
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Lamb Ravioli (starter)
Funghi porcini velouté, roasted pine nuts, and lamb jus
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€15.00 |
N/A
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Lamb Ravioli (main)
Funghi porcini velouté, roasted pine nuts, and lamb jus
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€20.00 |
N/A
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MAINS MEAT
Mains served with seasonal vegetables and potatoes.
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Black Angus Fillet
280 grams of beef fillet cooked medium temperature served with buttery mashed potatoes and vegetables
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€34.00 |
-
-
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28 day Aged Black Angus Ribeye
300 grams of aged Angus beef ribeye cooked medium temperature served with buttery mashed potatoes and vegetables
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€60.00 |
↑+€12.00
+25.00%
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Wild Boar Tenderloin
Wild boar tenderloin, salt-baked beetroot, new potatoes, coffee and chocolate jus
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€28.00 |
N/A
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Lamb Shoulder
Lamb shoulder slow-cooked for 24 hours, potato dauphinoise, onion petal, spiced carrot puree
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€28.00 |
N/A
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MAINS FISH
Mains served with seasonal vegetables and potatoes.
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Turbot
Pan-seared Turbot fillet, rainbow chard, mussels, champagne sauce
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€32.00 |
N/A
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DESSERTS | |||||
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Dark Chocolate Fondant
Classic fondant and vanilla ice cream
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€7.00 |
N/A
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SAUCES AND SIDES
Selection of homemade sauces and extra sides
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Red Wine and Beef Jus
Red wine and beef jus
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€4.00 |
N/A
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Roasted Potatoes
Local homestyle potatoes double cooked
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€3.00 |
-
-
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Vegetable Panache
Local vegetables served julienne tossed in butter and cooked in the oven
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€3.00 |
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Mashed Potato
Creamy mash potato prepared with butter and cream
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€3.00 |
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Side Salad
Green salad with cherry tomatoes and fennel
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€3.00 |
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Potato Fries/Chips | €3.00 |
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GOURMET CHARCUTERIE PLATTERS
Special selection of charcuterie and artisan cheeses including Wine
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Gourmet Cheese Platter
Selection of five french artisanal kinds of cheeses served with pear chutney, honey, dried apricots nuts, and biscuits
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€18.00 |
N/A
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