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You are viewing Chai Social (UK) prices confirmed by PriceListo at the following location:
Ground Floor 132 - 134 Whitchurch Road Gabalfa Cardiff Cf14 3Lz,
UK
Picked for you | |||||
---|---|---|---|---|---|
SRI LANKAN COCONUT CHICKEN
light, fragrant with fresh herbs - ginger, garlic turmeric, curry leaves, and coconut milk.
|
£10.50 |
N/A
|
|
|
|
DELHI TIKKA MASALA
a sumptuous delhi style chicken curry sauce flavoured with cardamom, cloves turmeric and ginger, finished with cream
|
£10.50 |
N/A
|
|
|
|
SLOW COOKED LAMB BIRIYANI
Slow cooked lamb in layered premium aged basmati rice steamed with exotic spices served with raita
|
£13.90 |
N/A
|
|
|
|
CHAI-SU CURRY
chilli breadcrumbed chicken and chai curry sauce
WITH
chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£13.90 |
N/A
|
|
|
|
CRISPY CHILLI SQUID | £6.25 |
N/A
|
|
SMALL PLATES | |||||
---|---|---|---|---|---|
SPINACH and ONION PAKORA (vg)
with tamarind dip
|
£4.80 |
N/A
|
|
|
|
TIKKA CHICKEN SKEWERS
marinaded in red chilli & yoghurt with a yoghurt mint dip
|
£6.25 |
N/A
|
|
|
|
PAKORA SCOTCH EGG
with spiced relish and pomegranate seeds
|
£7.50 |
N/A
|
|
|
|
CRISPY CHICKEN MOMO
crispy chicken dumplings in a light dough served with a punchy chilli dip
|
£5.50 |
N/A
|
|
|
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OKRA FRIES
crispy, light and spiced okra fries with chill dip
|
£5.90 |
N/A
|
|
|
|
MAC and CHEESE BONBONS
with a punchy chilli dip
|
£5.50 |
N/A
|
|
|
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CHILLI PRAWNS
with mango chutney
|
£7.50 |
N/A
|
|
|
|
CRISPY CHILLI SQUID (SMALL PLATES) | £6.25 |
N/A
|
|
||
SALMON and CRAB TIKKI CAKES
lightly spiced fishcakes. mini yet mighty!
|
£7.50 |
N/A
|
|
|
|
CHILLI TOFU (vg)
hot, sweet, sour and sticky tofu with indo-chinese influences, garlic, ginger, chilli and soy
|
£6.25 |
N/A
|
|
|
|
TANDOORI CAULI WINGS (vg)
cauliflower florets in a hot spicy masala marinade served with mango chutney
|
£4.20 |
N/A
|
|
|
|
SAMOSA RAGDA CHAAT
Curried chickpeas topped with crumbled samosa and heaped with spicy, sweet and tangy chutney, onions, tomato, dry spices and coriander leaves
|
£6.90 |
N/A
|
|
|
|
MADRAS IDLI CHAAT
A lip-smacking snack made of rice deep fried and sprinkled with South Indian ‘Gunpowder’ podi, a heady mix of dried chilli black gram, roasted chickpeas, salt and sesame seeds
|
£5.90 |
N/A
|
|
|
|
PUNJABI SAMOSA
Classic punjabi style samosa with a potato and pea filling- light and crunchy!
|
£5.70 |
N/A
|
|
|
CLAY POT CURRIES | |||||
---|---|---|---|---|---|
SRI LANKAN COCONUT CHICKEN (CLAY POT CURRIES)
light, fragrant with fresh herbs - ginger, garlic turmeric, curry leaves, and coconut milk.
|
£10.50 |
N/A
|
|
|
|
RUSTIC CHICKEN CURRY
super rustic; cinnamon, cloves, cardamom, pepper and onions
with a splash of yoghurt
|
£10.50 |
N/A
|
|
|
|
HUNTERS LAMB
diced lamb, red-hot with kashmiri chillies; smoked with cloves on charcoal.
|
£10.50 |
N/A
|
|
|
|
GREEN VEGETABLE and COCONUT (vg)
broccoli, cauliflower, carrots, sweet peas and potatoes in a fragrant green mango curry with coconut milk.
|
£10.80 |
N/A
|
|
|
BUDDHA BOWL | |||||
---|---|---|---|---|---|
CHAI-SU CURRY (BUDDHA BOWL)
chilli breadcrumbed chicken and chai curry sauce
WITH
chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£13.90 |
N/A
|
|
|
|
TANDOOR PANEER BOWL
marinated in zesty, tangy pickling spices that gives it a distinct zesty, tangy, and lively flavour
WITH
chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£11.50 |
N/A
|
|
|
|
TIKKA CHICKEN BOWL
marinated overnight in yoghurt, kashmiri chilli, black salt chaat masala and fenugreek leaves
WITH
chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£12.50 |
N/A
|
|
|
|
ROASTED CAULIFLOWER
smeared in cashew nut masala
WITH
colourful bowls of chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£10.95 |
N/A
|
|
|
|
KASHMIRI CHILLI PRAWNS BOWL
marinated with red kashmiri chilli, fresh ginger and ground turmeric
WITH
chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£14.50 |
N/A
|
|
|
CURRY BOWLS | |||||
---|---|---|---|---|---|
DELHI TIKKA MASALA (CURRY BOWLS)
a sumptuous delhi style chicken curry sauce flavoured with cardamom, cloves turmeric and ginger, finished with cream
|
£10.50 |
N/A
|
|
|
|
PANEER MAKHANI
smoky and rustic curry with paneer in our creamy buttery makhani sauce
|
£9.50 |
N/A
|
|
|
|
LAMB ROGAN JOSH
fall apart tender lamb with a heady combination of intense spices in a tomato sauce that packs a serious flavour punch!
|
£12.90 |
N/A
|
|
|
|
GRANDMA'S CHICKEN CURRY
One of our favourites, a classic heart-warming chicken curry straight out of Granny’s kitchen
|
£10.50 |
N/A
|
|
|
|
KADAI BAINGAN
An intensely rich aubergine curry cooked in a traditional Kadai pot with green chillies and curry leaves
|
£10.50 |
N/A
|
|
|
|
CHICKEN JALFREIZE
Full of flavour with tender chicken in
spicy tomatoes, peppers and onions
|
£10.50 |
N/A
|
|
|
|
KERALA FISH CURRY
Simmered in a typical smooth curry sauce with chilli coconut milk, curry leaves and ‘kokom’ - a delicious small tomato like fruit
|
£11.90 |
N/A
|
|
|
|
KERALA PRAWN CURRY
Simmered in a typical smooth curry sauce with chilli coconut milk, curry leaves and ‘kokom’ - a delicious small tomato like fruit with Prawns
|
£12.50 |
N/A
|
|
|
|
SPICY CHETTINAAD LAMB
Fiery curry; deep intense flavours of black stone flower, fennel seed, cinnamon, cloves, bay leaf peppercorn, cumin seeds and fenugreek
|
£11.00 |
N/A
|
|
|
GRILLS | |||||
---|---|---|---|---|---|
TANDOORI BABY CHICKEN
chicken marinated in yoghurt, garam masala and kashmiri chilli with cashew and tomato sauce and hasselback potatoes.
|
£12.90 |
N/A
|
|
|
|
FIRE STICKS
Diced lamb and chicken tikka skewers grilled with red and yellow peppers served with spiced ratatouille
|
£13.80 |
N/A
|
|
|
BIRYANI | |||||
---|---|---|---|---|---|
ROASTED VEG BIRIYANI
Roasted Veg in a slow cooked layered premium aged basmati rice steamed with exotic spices served with raita
|
£11.50 |
N/A
|
|
|
|
CLASSIC CHICKEN BIRIYANI
Succulent chicken in a slow cooked layered premium aged basmati rice steamed with exotic spices served with raita
|
£12.90 |
N/A
|
|
|
|
SLOW COOKED LAMB BIRIYANI (BIRYANI)
Slow cooked lamb in layered premium aged basmati rice steamed with exotic spices served with raita
|
£13.90 |
N/A
|
|
|
ACCOMPANIMENTS | |||||
---|---|---|---|---|---|
PILAU RICE (v) | £3.50 |
N/A
|
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||
PESHWARI NAAN | £3.50 |
N/A
|
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||
GARLIC NAAN | £3.20 |
N/A
|
|
||
CHAI HOUSE RICE (v) | £3.00 |
N/A
|
|
||
PLAIN NAAN (v) | £3.00 |
N/A
|
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||
COCONUT GREENS (v)
lightly sautéed, shredded vegetables finished with fresh coconut
|
£4.90 |
N/A
|
|
|
|
POPPADOMS (v)
3 chai dips
|
£3.50 |
N/A
|
|
|
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MASALA FRIES (v) | £3.95 |
N/A
|
|
||
CHIPS | £3.00 |
N/A
|
|
Beer & Cider | |||||
---|---|---|---|---|---|
Peacock Mango and Lime Cider 4.0% 500ml | £4.60 |
N/A
|
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||
Bombay Bicycle 4.2% 330ml - Ipa | £4.50 |
N/A
|
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Brewdog Lost Lager 4.5% 330ml | £4.30 |
N/A
|
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||
Leffe Blonde 6.6% 330ml - Belgian Abbey | £4.40 |
N/A
|
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||
Roar Beer 4.5% 500ml Welsh - Vegan Golden Ale | £4.60 |
N/A
|
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Red Wine | |||||
---|---|---|---|---|---|
Down Under Shiraz, Australia Bottle 750ml
I ovely plum aromas with a hint of pepper and spice complimented by a luscious berry palate.
|
£23.00 |
N/A
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Central Monte Merlot, Chile Bottle 750ml
A balanced wine with hints of black cherries and red summer fruits.
|
£22.00 |
N/A
|
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Healy and Gray Estate Malbec Bonarda Argentina
Velvety smooth on the outside but macho on the inside! bottle.
|
£25.00 |
N/A
|
|
|
White Wine | |||||
---|---|---|---|---|---|
Sereno Pinot Grigio Italy Bottle 750ml
A delicious wine with a light citrus aroma full of juicy fruits and a hint of vanilla.
|
£22.00 |
N/A
|
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|
|
Turtle Bay Sauvignon Blanc New Zealand
Fresh and vibrant with hints of passion fruit, gooseberry and melon bottle.
|
£26.50 |
N/A
|
|
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CHAI'S FAMOUS THALIS | |||||
---|---|---|---|---|---|
CHEF'S SPECIAL THALI
Lamb and chicken curry, vegetable thoran or spiced potatoes, tarka daal, raita, pickles steamed rice, plain naan and poppadums
|
£16.50 |
N/A
|
|
|
|
VEGAN THALI
Veggie curry, vegetable thoran or spiced potatoes, tarka daal, raita, pickles, steamed rice, plain naan and poppadums
|
£13.90 |
N/A
|
|
|
|
FISH THALI
Fish curry, vegetable thoran or spiced potatoes tarka daal, raita, pickles, steamed rice, plain naan and poppadums
|
£17.50 |
N/A
|
|
|
Picked for you | |||||
---|---|---|---|---|---|
SRI LANKAN COCONUT CHICKEN
light, fragrant with fresh herbs - ginger, garlic turmeric, curry leaves, and coconut milk.
|
£10.50 |
N/A
|
|
|
|
DELHI TIKKA MASALA
a sumptuous delhi style chicken curry sauce flavoured with cardamom, cloves turmeric and ginger, finished with cream
|
£10.50 |
N/A
|
|
|
|
SLOW COOKED LAMB BIRIYANI
Slow cooked lamb in layered premium aged basmati rice steamed with exotic spices served with raita
|
£13.90 |
N/A
|
|
|
|
CHAI-SU CURRY
chilli breadcrumbed chicken and chai curry sauce
WITH
chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£13.90 |
N/A
|
|
|
|
CRISPY CHILLI SQUID | £6.25 |
N/A
|
|
LUNCH | |||||
---|---|---|---|---|---|
KATI ROLLS (Tasty Paneer)
tortilla rolled up with peppers onions and homemade green chutney, every bite packed with lip smacking flavours with masala fries
CHOOSE YOUR FAVOURITE Tasty Paneer 0 Chicken Tikka 7.95 |
£7.50 |
N/A
|
|
|
|
KATI ROLLS (Chicken Tikka)
tortilla rolled up with peppers onions and homemade green chutney, every bite packed with lip smacking flavours with masala fries
CHOOSE YOUR FAVOURITE Tasty Paneer 0 Chicken Tikka 7.95 |
£7.95 |
N/A
|
|
|
|
CALCUTTA NOODLES -VEG
Typical Calcutta street food with Indo-Chinese influences, a spicy mix of chilli, garlic, red onions, peppers, vegetables soy and home-made spicy chilli sauce!
|
£7.90 |
N/A
|
|
|
|
CALCUTTA NOODLES -CHICKEN
Typical Calcutta street food with Indo-Chinese influences, a spicy mix of chilli, garlic, red onions, peppers, vegetables soy and home-made spicy chilli sauce; with Chicken!
|
£8.70 |
N/A
|
|
|
|
CALCUTTA NOODLES -PRAWN
Typical Calcutta street food with Indo-Chinese influences, a spicy mix of chilli, garlic, red onions, peppers, vegetables soy and home-made spicy chilli sauce; with Prawns!
|
£9.90 |
N/A
|
|
|
|
AMRITSARI FISH FINGER SANDWICH
punjabi fish battered and fried in tangy gram flour batter served with chips
|
£8.50 |
N/A
|
|
|
BUDDHA BOWL | |||||
---|---|---|---|---|---|
CHAI-SU CURRY (BUDDHA BOWL)
chilli breadcrumbed chicken and chai curry sauce
WITH
chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£13.90 |
N/A
|
|
|
|
TANDOOR PANEER BOWL
marinated in zesty, tangy pickling spices that gives it a distinct zesty, tangy, and lively flavour
WITH
chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£11.50 |
N/A
|
|
|
|
TIKKA CHICKEN BOWL
marinated overnight in yoghurt, kashmiri chilli, black salt chaat masala and fenugreek leaves
WITH
chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£12.50 |
N/A
|
|
|
|
ROASTED CAULIFLOWER
smeared in cashew nut masala
WITH
colourful bowls of chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£10.95 |
N/A
|
|
|
|
KASHMIRI CHILLI PRAWNS BOWL
marinated with red kashmiri chilli, fresh ginger and ground turmeric
WITH
chickpeas, spinach leaves, coconut greens ribbons of cucumber, pickled pink onions, smashed avocado pineapple, pomegranate and steamed rice
|
£14.50 |
N/A
|
|
|
SMALL PLATES | |||||
---|---|---|---|---|---|
SPINACH and ONION PAKORA (vg)
with tamarind dip
|
£4.80 |
N/A
|
|
|
|
TIKKA CHICKEN SKEWERS
marinaded in red chilli & yoghurt with a yoghurt mint dip
|
£6.25 |
N/A
|
|
|
|
PAKORA SCOTCH EGG
with spiced relish and pomegranate seeds
|
£7.50 |
N/A
|
|
|
|
CRISPY CHICKEN MOMO
crispy chicken dumplings in a light dough served with a punchy chilli dip
|
£5.50 |
N/A
|
|
|
|
OKRA FRIES
crispy, light and spiced okra fries with chill dip
|
£5.90 |
N/A
|
|
|
|
MAC and CHEESE BONBONS
with a punchy chilli dip
|
£5.50 |
N/A
|
|
|
|
CHILLI PRAWNS
with mango chutney
|
£7.50 |
N/A
|
|
|
|
CRISPY CHILLI SQUID (SMALL PLATES) | £6.25 |
N/A
|
|
||
SALMON and CRAB TIKKI CAKES
lightly spiced fishcakes. mini yet mighty!
|
£7.50 |
N/A
|
|
|
|
CHILLI TOFU (vg)
hot, sweet, sour and sticky tofu with indo-chinese influences, garlic, ginger, chilli and soy
|
£6.25 |
N/A
|
|
|
|
TANDOORI CAULI WINGS (vg)
cauliflower florets in a hot spicy masala marinade served with mango chutney
|
£4.20 |
N/A
|
|
|
|
SAMOSA RAGDA CHAAT
Curried chickpeas topped with crumbled samosa and heaped with spicy, sweet and tangy chutney, onions, tomato, dry spices and coriander leaves
|
£6.90 |
N/A
|
|
|
|
MADRAS IDLI CHAAT
A lip-smacking snack made of rice deep fried and sprinkled with South Indian ‘Gunpowder’ podi, a heady mix of dried chilli black gram, roasted chickpeas, salt and sesame seeds
|
£5.90 |
N/A
|
|
|
|
PUNJABI SAMOSA
Classic punjabi style samosa with a potato and pea filling- light and crunchy!
|
£5.70 |
N/A
|
|
|
CLAY POT CURRIES | |||||
---|---|---|---|---|---|
SRI LANKAN COCONUT CHICKEN (CLAY POT CURRIES)
light, fragrant with fresh herbs - ginger, garlic turmeric, curry leaves, and coconut milk.
|
£10.50 |
N/A
|
|
|
|
RUSTIC CHICKEN CURRY
super rustic; cinnamon, cloves, cardamom, pepper and onions
with a splash of yoghurt
|
£10.50 |
N/A
|
|
|
|
HUNTERS LAMB
diced lamb, red-hot with kashmiri chillies; smoked with cloves on charcoal.
|
£10.50 |
N/A
|
|
|
|
GREEN VEGETABLE and COCONUT (vg)
broccoli, cauliflower, carrots, sweet peas and potatoes in a fragrant green mango curry with coconut milk.
|
£10.80 |
N/A
|
|
|
CURRY BOWLS | |||||
---|---|---|---|---|---|
DELHI TIKKA MASALA (CURRY BOWLS)
a sumptuous delhi style chicken curry sauce flavoured with cardamom, cloves turmeric and ginger, finished with cream
|
£10.50 |
N/A
|
|
|
|
PANEER MAKHANI
smoky and rustic curry with paneer in our creamy buttery makhani sauce
|
£9.50 |
N/A
|
|
|
|
LAMB ROGAN JOSH
fall apart tender lamb with a heady combination of intense spices in a tomato sauce that packs a serious flavour punch!
|
£12.90 |
N/A
|
|
|
|
GRANDMA'S CHICKEN CURRY
One of our favourites, a classic heart-warming chicken curry straight out of Granny’s kitchen
|
£10.50 |
N/A
|
|
|
|
KADAI BAINGAN
An intensely rich aubergine curry cooked in a traditional Kadai pot with green chillies and curry leaves
|
£10.50 |
N/A
|
|
|
|
CHICKEN JALFREIZE
Full of flavour with tender chicken in
spicy tomatoes, peppers and onions
|
£10.50 |
N/A
|
|
|
|
KERALA FISH CURRY
Simmered in a typical smooth curry sauce with chilli coconut milk, curry leaves and ‘kokom’ - a delicious small tomato like fruit
|
£11.90 |
N/A
|
|
|
|
KERALA PRAWN CURRY
Simmered in a typical smooth curry sauce with chilli coconut milk, curry leaves and ‘kokom’ - a delicious small tomato like fruit with Prawns
|
£12.50 |
N/A
|
|
|
|
SPICY CHETTINAAD LAMB
Fiery curry; deep intense flavours of black stone flower, fennel seed, cinnamon, cloves, bay leaf peppercorn, cumin seeds and fenugreek
|
£11.00 |
N/A
|
|
|
GRILLS | |||||
---|---|---|---|---|---|
TANDOORI BABY CHICKEN
chicken marinated in yoghurt, garam masala and kashmiri chilli with cashew and tomato sauce and hasselback potatoes.
|
£12.90 |
N/A
|
|
|
|
FIRE STICKS
Diced lamb and chicken tikka skewers grilled with red and yellow peppers served with spiced ratatouille
|
£13.80 |
N/A
|
|
|
BIRYANI | |||||
---|---|---|---|---|---|
ROASTED VEG BIRIYANI
Roasted Veg in a slow cooked layered premium aged basmati rice steamed with exotic spices served with raita
|
£11.50 |
N/A
|
|
|
|
CLASSIC CHICKEN BIRIYANI
Succulent chicken in a slow cooked layered premium aged basmati rice steamed with exotic spices served with raita
|
£12.90 |
N/A
|
|
|
|
SLOW COOKED LAMB BIRIYANI (BIRYANI)
Slow cooked lamb in layered premium aged basmati rice steamed with exotic spices served with raita
|
£13.90 |
N/A
|
|
|
CHAI'S FAMOUS THALIS | |||||
---|---|---|---|---|---|
CHEF'S SPECIAL THALI
Lamb and chicken curry, vegetable thoran or spiced potatoes, tarka daal, raita, pickles steamed rice, plain naan and poppadums
|
£16.50 |
N/A
|
|
|
|
VEGAN THALI
Veggie curry, vegetable thoran or spiced potatoes, tarka daal, raita, pickles, steamed rice, plain naan and poppadums
|
£13.90 |
N/A
|
|
|
|
FISH THALI
Fish curry, vegetable thoran or spiced potatoes tarka daal, raita, pickles, steamed rice, plain naan and poppadums
|
£17.50 |
N/A
|
|
|
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