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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Chan Kee (HK) prices confirmed by PriceListo at the following location:
Shop 308-312, 3/F, Domain, 38 Ko Chiu Road, Yau Tong,
Hong Kong,
X,
HK
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Siu Mei | |||||
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ST9. Signature Roasted Goose (1 pc) | $609.00 |
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ST9. Signature Roasted Goose (Half) | $314.00 |
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ST9. Signature Roasted Goose (Upper) | $190.00 |
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ST9. Signature Roasted Goose (Lower) | $187.00 |
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ST9. Poached Chicken (1 pc) | $202.00 |
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ST9. Poached Chicken (Half) | $121.00 |
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ST9. Crispy Pork Belly (Regular) | $121.00 |
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ST9. Honey Barbecued Pork (Regular) | $121.00 |
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Siu Mei with Rice | |||||
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ST9. Signature Roasted Goose Rice | $71.00 |
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ST9. Signature Roasted Goose and 1 Topping Rice | $74.00 |
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ST9. Signature Roasted Goose and 4 Topping Rice | $83.00 |
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ST9. BBQ Pork And 3 Toppings Rice | $85.00 |
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ST9. Pork Belly And 3 Toppings Rice | $85.00 |
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Mains | |||||
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ST9. Signature Portuguese Style Roasted Goose and Seafood Rice | $108.00 |
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ST9. Stir-fried Prawn with Broccoli | $103.00 |
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ST9. Chinese Style Beef Tenderloin | $94.00 |
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ST9. Sweet and Sour Pork Ribs with Pineapple | $87.00 |
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ST9. Stir-fried Rice Vermicelli in Singapore Style | $74.00 |
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ST9. Yangzhou Fried Rice | $83.00 |
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ST9. Sliced Snapper with Pak Choi | $78.00 |
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ST9. Signature Assorted Toppings | $90.00 |
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ST9. Braised Mixed Mushroom and Abalone E-fu Noodles | $107.00 |
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ST9. Tofu and Pork Belly in Shrimp Paste Sauce in Casserole | $84.00 |
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ST9. Satay Beef, Needle Mushrooms, Glass Noodles in Pot | $90.00 |
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ST9. Stir-fried Long Beans with Preserved Mustard and Minced Pork | $78.00 |
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ST9. Stir-fried Chinese Kale with Dace Fish in Black Bean Sauce | $78.00 |
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ST9. Braised Tofu with Mixed Mushroom | $84.00 |
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ST9. Beef Tenderloin and Eggplant in Black Pepper Sauce | $90.00 |
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ST9. Stir-fried Beef with Bitter Gourd | $82.00 |
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ST9. Creamy Corn Pork Chop with Scrambled Egg | $95.00 |
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ST9. Signature Deep-fried Sour Pork Ribs | $102.00 |
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ST9. Scrambled Egg with Shrimp and Crab Roe | $90.00 |
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ST9. Braised Fish Fillet with Tofu | $90.00 |
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ST9. Chan Kee Curry Chicken | $90.00 |
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ST9. Chicken in 3 Flavors in Casserole | $90.00 |
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ST9. Poached Seasonal Vegetables with Salted Egg and Preserved Egg in Soup | $78.00 |
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ST9. Stir-fried Udon with Seafood | $82.00 |
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ST9. Braised Eggplant and Minced Pork and Salted Fish in Casserole | $84.00 |
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ST9. Sichuan Style Mapo Tofu | $84.00 |
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ST9. Salted Fish, Diced Chicken and Tofu in Casserole | $84.00 |
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ST9. Golden Prawn | $118.00 |
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ST9. Stir-fried Beef with Seasonal Vegetable | $78.00 |
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ST9. Xiamen Style Fried Rice Vermicelli | $74.00 |
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Shrimp Vermicelli Hot Pot With Satay Sauce | $106.00 |
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Fried Vegetable With Garlic | $66.00 |
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Stewed Pork Ribs With Bitter Cucumber | $84.00 |
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Stir-Fried Sliced Snapper With Preserved Vegetable | $78.00 |
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Stir-Fried Shredded Beef With Preserved Vegetable | $87.00 |
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Shrimp and Mushroom E-Fu Noodles | $107.00 |
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Steamed Grouper | $118.00 |
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Stir-Fried Fish Fillet and Pipeapple In Sweet and Sour Sauce | $84.00 |
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Steamed Egg and Preserved Egg With Meat Floss | $84.00 |
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