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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Chan Yee Hing Restaurant (HK) prices confirmed by PriceListo at the following location:
Ground Floor, 40 Shung Ling Street, San Po Kong,
Hong Kong,
X,
HK
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Chiu Chow Signature Dishes | |||||
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Chiu Chow Snacks | $103.00 |
↑+$5.00
+5.10%
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Sautéed Chinese Chives And Baby Clams | $103.00 |
↑+$5.00
+5.10%
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Deep-fried Hairtail | $103.00 |
↑+$5.00
+5.10%
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Braised Chicken Feet with Peanuts | $120.00 |
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Chiu Chow Style Dried Bamboo Shoots | $103.00 |
↑+$5.00
+5.10%
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Chiu Chow Spring Vegetables | $103.00 |
↑+$5.00
+5.10%
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Pork Blood Curd with Chinese Chives | $103.00 |
↑+$5.00
+5.10%
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Braised Field Snails with Perilla Leaves | $144.00 |
↑+$6.00
+4.35%
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Teochew Oyster Omelette | $125.00 |
↑+$5.00
+4.17%
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Marinated Tofu | $88.00 |
↑+$16.00
+22.22%
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Marinated Goose Head and Neck | $103.00 |
↑+$3.00
+3.00%
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Marinated Goose Webs and Wings | $159.00 |
↑+$9.00
+6.00%
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Pieces of Marinated Goose | $188.00 |
-
-
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Sliced Marinated Goose | $232.00 |
↑+$14.00
+6.42%
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Marinated Goose Intestines | $217.00 |
↑+$29.00
+15.43%
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Marinated Goose Liver | $247.00 |
↑+$29.00
+13.30%
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Marinated Goose Kidney and Liver
Marinated goose gizzard and goose liver
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$168.00 |
↓-$50.00
-22.94%
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Marinated Pork Intestines | $132.00 |
↓-$6.00
-4.35%
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Slippery and Crunchy Pork Uterus | $138.00 |
-
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Pieces of Marinated Pork Head | $138.00 |
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Sliced Marinated Cuttlefish | $150.00 |
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Smoked Red Sausage and Marinated Cuttlefish | $150.00 |
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Marinated Pork Uterus and Cuttlefish | $150.00 |
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Pork Intestines and Pig‘s Cheek | $150.00 |
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Marinated Platter (Marinated Pig Uterus, Marinated Pig Intestines, Marinated Cuttlefish, Marinated Egg, Marinated Pig Head, and Smoked Red Sausage) | $173.00 |
↑+$5.00
+2.98%
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Steamed and Chilled Grey Mullet in Teochew Style | $268.00 |
-
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Steamed Fourfinger Threadfin In Teochew Style | $268.00 |
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Marinated Egg (1 pc) | $18.00 |
↑+$3.00
+20.00%
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Salted Duck Egg (1 pc) | $18.00 |
↑+$8.00
+80.00%
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Mullet Served in Cold | $268.00 |
N/A
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Popular | |||||
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Beef Short Ribs with Bitter Melon
Seasonal special
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$130.00 |
-
-
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Stir-fried Prawns with Greens and Sichuan Peppers
Fresh prawns, it's different
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$144.00 |
↑+$6.00
+4.35%
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Pan-fried Beancurd Sheet Rolls
Fresh ingredients, full of flavors
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$135.00 |
-
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Stir-fried Clams with Garlic and Chili
Top sale dish, try the crazy spiciness
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$144.00 |
↑+$6.00
+4.35%
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Baked Duck Tongue in Maggi Sauce
Using premium soy sauce, please have a try!
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$159.00 |
↑+$1.00
+0.63%
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Chiu Chow Style Marinated Platter
Chiu chow style 18 treasures appetizers
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$173.00 |
↑+$5.00
+2.98%
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Salt and Pepper Baked Duck Tongue
The perfect crispy snack to kick the party up a notch
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$159.00 |
↑+$1.00
+0.63%
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Deep-Fried 2 Types of Balls in Chiu Chow Style | $217.00 |
↑+$29.00
+15.43%
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Sichuan Spicy Boiled Fish Head
Sichuan flavor
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$203.00 |
↑+$35.00
+20.83%
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Palatable Crispy Squids
Good color and fragrance, beer companion
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$169.00 |
↑+$32.00
+23.36%
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Deep-fried Shrimp Balls in Chiu Chow Style | $217.00 |
↑+$29.00
+15.43%
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Chiu Chow Deep-fried Crab and Pork Ball | $217.00 |
↑+$29.00
+15.43%
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Sichuan Spicy Boiled Pork Jowl
Are you ready for the numbing hot?
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$188.00 |
↑+$20.00
+11.90%
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Chiu Chow Style Marinated Sliced Goose
Using Lion Head Geese | famous
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$232.00 |
N/A
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Spiced Salt Sea Prawn
Lively and fragrant, great to go with wine
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$298.00 |
-
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Sauteed Bitter Melon with Spicy Black Bean Sauce
Mixture of sweetness and bitterness | Prevents diabetes
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$100.00 |
↑+$22.00
+28.21%
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Steamed Bullhead with Chopped Chili
Hunan famous dish
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$203.00 |
↑+$15.00
+7.98%
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Steamed Bullhead with Noodles Sauce
An inventive combination that captures the full umami flavour
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$203.00 |
↑+$15.00
+7.98%
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Braised Fried Tofu Puff with Winter Melon and Roasted Pork Belly
Simple and flavorful
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$118.00 |
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Traditional Baked Fish Intestine with Egg
Authentic Zhongshan signature dish
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$128.00 |
-
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Fuzzy Melon with Dried Shrimp and Bean Thread Noodles Pot
Well known to everyone, give it a try
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$118.00 |
-
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Tofu in Chiu Chow Style
Rich in nutrition, crispy skin and smooth inside
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$110.00 |
↑+$12.00
+12.24%
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Chiu Chow Style Boiled Eggs with Bitter Melon
Here you can find hometown flavors
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$118.00 |
-
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Stir-fried Eggplant with Garlic and Chili
Hong Kong style dishes, created in Aberdeen Typhoon Shelter
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$140.00 |
↑+$12.00
+9.38%
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Stuffed Pork Intestine with Glutinous Rice | $128.00 |
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Satay Beef with Vegetables
Authentic Chiu Chow Style Cuisine, you will know after you try it
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$140.00 |
↑+$5.00
+3.70%
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Sautéed Lamb with Welsh Onion | $135.00 |
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Pan-fried Stuffed Green Chili Pepper
Spicy and crispy, full of texture
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$135.00 |
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Sautéed Bullfrog with King Sauce
The dish is prepared by chef with efforts and heart | Soothes your vocal cord and gives you energy for your legs
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$140.00 |
↑+$5.00
+3.70%
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Clams with Fish Soup
A dish full of freshness and flavor
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$135.00 |
N/A
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Chiu Chow Style Braised Melon with Shrimps
Hometown flavor, clear, sweet and fresh
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$129.00 |
N/A
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Marbled Beef Chest
Sweet and aromatic, dish for summer
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$129.00 |
↑+$21.00
+19.44%
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Pork Jowl with Sauce
Pork jowl as ingredient, it is refreshing and flavorful
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$128.00 |
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Stir-Fried Celery with Salted Meat | $140.00 |
↑+$5.00
+3.70%
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Signature Dishes | |||||
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Beef Cube
Grassland style flavor, worth a try
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$154.00 |
↑+$26.00
+20.31%
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Signature Stir-fried
Combination of the air of the wok from dai pai dong and large hotel selections signature stir-fry
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$154.00 |
↑+$4.00
+2.67%
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Stuffed Intestine with Spiced Salt and Shrimp Paste
Not just deep-fried intestine
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$154.00 |
↑+$4.00
+2.67%
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Signature Bite-sized Ribs with Garlic
The master’s tasty secret ribs with garlic recipe
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$138.00 |
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Fried Lotus Root Cake
Goes Perfectly with Beer or Rice
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$140.00 |
↑+$2.00
+1.45%
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Chiu Chow Dai Pai Dong | |||||
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Teochew Oyster Porridge (1 Bowl) | $95.00 |
N/A
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Teochew Oyster Porridge (1 Pot) | $188.00 |
N/A
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Congee with Dried Flounder and Minced Pork (1 Bowl) | $98.00 |
N/A
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Congee with Dried Flounder and Minced Pork (1 Pot) | $195.00 |
N/A
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Teochew Savoury Porridge (1 Bowl) | $98.00 |
N/A
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Teochew Savoury Porridge (1 Pot) | $192.00 |
N/A
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Stir-fried Noodles in Teochew Style | $108.00 |
N/A
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Deep-fried Shrimp Balls in Chiu Chow Style (Chiu Chow Dai Pai Dong) | $217.00 |
N/A
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Deep-fried Dried Bean Curd in Teochew Style | $110.00 |
↑+$12.00
+12.24%
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Pan-fried Egg with Salted Radish and Minced Pork | $125.00 |
N/A
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Stir-fried Cauliflower with Spicy Garlic Sauce | $125.00 |
N/A
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Chiu Chow Style Pan-fried Egg with Bitter Melon | $125.00 |
N/A
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Stir-fried Seasonal Vegetables with Dried Flatfish | $128.00 |
N/A
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Stir-fried String Beans with Minced Pork and Preserved Olive Vegetables
For ref only: Stir-fried string beans with minced pork and preserved olive vegetables
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$128.00 |
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Stewed Prawns with Angled Luffa and Tianjin Preserved Vegetables | $135.00 |
N/A
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Stir-fried Salted Meat with Pickled Vegetables, Snow Peas and Chinese Celery | $140.00 |
↑+$5.00
+3.70%
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Poached Seasonal Vegetable in Soup with Baby Oysters and Minced Pork | $125.00 |
↑+$14.00
+12.61%
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Bombay Duck in Fish Soup | $135.00 |
N/A
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Sichuan Pepper Chicken with Vegetables | $140.00 |
↑+$5.00
+3.70%
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Sichuan Pepper Shrimp with Vegetables | $144.00 |
↑+$9.00
+6.67%
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Celery and Garlic Boiled Filefish | $140.00 |
↑+$5.00
+3.70%
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Stir-fried Short Ribs with Sichuan Pepper and Secret Sauce in Foil | $148.00 |
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Pork Stomach and Pork Small Intestine Soaked in Pickled Vegetables and Pepper | $135.00 |
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Pork Tripe with White Pepper Soup | $159.00 |
↑+$21.00
+15.22%
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Minced Pork Soup with Plum | $144.00 |
↑+$6.00
+4.35%
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Stir-fried Dishes | |||||
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Sichuan Duck's Blood, Beef and Tripe in Spicy Soup | $154.00 |
↓-$14.00
-8.33%
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Poached Choy Sum in Soup with Baby Oysters | $154.00 |
↑+$26.00
+20.31%
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Stir-fried Shrimps with Broccoli | $151.00 |
↑+$26.00
+20.80%
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Stir-fried Chinese Lettuce with Fried Dace and Salted Black Beans | $154.00 |
↑+$34.00
+28.33%
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Salted Pork with Stir-fried Cauliflower | $145.00 |
↑+$25.00
+20.83%
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Stir-fried Water Spinach with Fermented Tofu and Shredded Chili
For ref only: Stir-fried water spinach with fermented tofu and shredded chili
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$118.00 |
↑+$20.00
+20.41%
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Stir-fried Lettuce with Garlic | $118.00 |
↑+$20.00
+20.41%
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Super Spicy | |||||
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Spicy Boiled Beef
For ref only: Beef slices cooked in spicy soup
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$188.00 |
↑+$47.00
+33.33%
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Spicy Boiled Pork Jowl | $188.00 |
↑+$20.00
+11.90%
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Spicy Boiled Sliced Fish | $188.00 |
↑+$20.00
+11.90%
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Deep-fried Tofu with Deep-fried Garlic and Chili | $128.00 |
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Deep-fried Pork Intestines with Deep-fried Garlic and Chili | $144.00 |
↓-$6.00
-4.00%
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Spicy Chicken Cartilage | $168.00 |
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Duck Tongue with Garlic and Chili | $198.00 |
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Soup | |||||
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Seafood and Tofu Soup | $176.00 |
↑+$8.00
+4.76%
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Preserved Eggs, Coriander and Sliced Fish Soup | $144.00 |
↑+$6.00
+4.35%
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Tofu and Fish Head Soup | $144.00 |
↑+$6.00
+4.35%
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West Lake Beef Soup
For ref only: Chinese soup cooked with minced beef, tofu, mushroom and coriander
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$144.00 |
↑+$6.00
+4.35%
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Seaweed and Double Meatball Soup | $144.00 |
↑+$6.00
+4.35%
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Large Eel | |||||
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Spiced Salt Eel Ball | $288.00 |
N/A
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Steamed Eel in Black Bean Sauce
For ref only: Steamed eel in black bean sauce
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$203.00 |
↑+$5.00
+2.53%
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Baked Eel with Port Wine | $288.00 |
N/A
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Stewed Eel with Bitter Melon | $160.00 |
N/A
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Steamed Giant White Eel with Plums | $203.00 |
↑+$5.00
+2.53%
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Steamed Giant White Eel with Preserved Tangerine Peel | $203.00 |
↑+$5.00
+2.53%
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Braised Eel with Beancurd Stick and Pork Belly | $203.00 |
↑+$23.00
+12.78%
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Braised Eel with Winter Melon and Garlic | $160.00 |
N/A
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Clams | |||||
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Poached Clams with Oil and Salt | $144.00 |
↑+$9.00
+6.67%
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Spicy Wine Steamed Clams | $144.00 |
↓-$4.00
-2.70%
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Sautéed Calm with Peppers in Black Bean Sauce | $144.00 |
↑+$9.00
+6.67%
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Devil Stir-fried Large Clams | $135.00 |
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Stir-fried Satay Large Clam | $135.00 |
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Assorted Mushrooms | |||||
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Braised Bamboo Fungus with Mushrooms | $150.00 |
N/A
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Braised Assorted Mushroom with Tofu | $125.00 |
N/A
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Mushroom with XO Sauce | $125.00 |
N/A
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Mixed Mushrooms in Fish Soup | $125.00 |
N/A
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Mushroom in Broth | $125.00 |
N/A
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Spare Ribs Dishes | |||||
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Pork Ribs with Salad Sauce
For ref only: Deep-fried pork ribs mixed with salad sauce
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$138.00 |
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Baked Pork Ribs in Lemon Sauce | $138.00 |
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Salt and Pepper Baked Spareribs | $138.00 |
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Sweet and Sour Baked Pork Ribs | $138.00 |
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Sweet and Sour Diced Pork Ribs | $138.00 |
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Spicy Diced Pork Ribs | $138.00 |
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Stir-fried Diced Pork Ribs with Chili | $138.00 |
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Sizzling Diced Pork Ribs | $138.00 |
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Diced Pork Ribs with Fermented Red Beancurd | $138.00 |
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Baked Pork Chop with Worcestershire Sauce | $138.00 |
-
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Diced Pork Ribs with Garlic | $138.00 |
N/A
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Eel Dishes | |||||
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Stir-fried Eel with Yellow Garlic Chives | $130.00 |
N/A
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Stir-fried Eel with Green Chili Pepper | $130.00 |
N/A
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Stir-fried Eel with XO Sauce | $130.00 |
N/A
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Stir-fried Eel in Salted Black Beans and Chili Sauce | $130.00 |
N/A
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Stir-fried Asian Swamp Eel with Chinese Celery | $130.00 |
N/A
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Deep-fried Yellow Eel with Deep-fried Garlic and Chili | $138.00 |
N/A
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Braised Eggplant, Minced Pork and Eel in Casserole | $130.00 |
N/A
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Sizzling Asian Swamp Eel Pot | $130.00 |
N/A
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Spicy Boiled Eel | $188.00 |
↑+$20.00
+11.90%
|
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Fresh Chicken Cuisine | |||||
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Steamed Chicken (Half)
For ref only: Steamed chicken, usually served with ginger and scallion oil
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$203.00 |
↓-$5.00
-2.40%
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Steamed Chicken (Whole)
For ref only: Steamed chicken, usually served with ginger and scallion oil
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$338.00 |
↓-$10.00
-2.87%
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Galangal Baked Chicken (Half) | $208.00 |
N/A
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Galangal Baked Chicken (Whole) | $338.00 |
↓-$10.00
-2.87%
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Chicken with Ginger and Scallion (Half)
For ref only: Stir-fried chicken with ginger, scallion and soy sauce
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$208.00 |
-
-
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Chicken with Ginger and Scallion (Whole)
For ref only: Stir-fried chicken with ginger, scallion and soy sauce
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$348.00 |
-
-
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Braised Chicken with Vegetables (Half) | $208.00 |
N/A
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Braised Chicken with Vegetables (Whole) | $338.00 |
↓-$10.00
-2.87%
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Traditional Sizzling Chicken | $128.00 |
N/A
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Chicken in Salted Clams Sauce with Ginger and Spring Onion | $128.00 |
N/A
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Salted Black Bean Chicken | $128.00 |
N/A
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Taiwanese Sizzling Chicken | $128.00 |
N/A
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Sizzling Galangal Chicken | $128.00 |
N/A
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Sichuan Spicy Boiled Chicken | $188.00 |
↑+$20.00
+11.90%
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Sichuan Chili Chicken | $154.00 |
↑+$26.00
+20.31%
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Deep-fried Chicken Pieces in Fermented Red Beancurd Sauce | $125.00 |
↓-$3.00
-2.34%
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Steamed Chicken with Enoki Mushroom and Black Fungus | $129.00 |
↑+$1.00
+0.78%
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Steamed Chicken with Red Dates and Goji Berry | $129.00 |
↑+$1.00
+0.78%
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Steamed Chicken with Chopped Chili | $129.00 |
↑+$1.00
+0.78%
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Bull Frog | |||||
---|---|---|---|---|---|
Sautéed Bull Frog with Sauce | $140.00 |
↑+$5.00
+3.70%
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Bull Frog with Ginger and Spring Onion | $140.00 |
↑+$5.00
+3.70%
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Deep-fried Bull Frog | $159.00 |
↑+$9.00
+6.00%
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Three Cup Bull Frog on Sizzling Plate | $140.00 |
↑+$5.00
+3.70%
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Stir-fried Spicy Bull Frog | $140.00 |
↑+$5.00
+3.70%
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Stir-fried Bull Frog with Chinese Chives | $140.00 |
↑+$5.00
+3.70%
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Sizzling Bull Frog in Clay Pot | $140.00 |
↑+$5.00
+3.70%
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Steamed Bull Frog with Dried Lily Flowers and Black Fungus | $159.00 |
↑+$9.00
+6.00%
|
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Fried Frog with Chili | $154.00 |
↑+$4.00
+2.67%
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Salt and Pepper Baked Bull Frog | $159.00 |
↑+$9.00
+6.00%
|
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Sichuan Spicy Boiled Bull Frog | $188.00 |
↑+$20.00
+11.90%
|
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Golden Platter | |||||
---|---|---|---|---|---|
Deep-Fried Shrimps with Salted Egg Yolk | $388.00 |
N/A
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Deep-fried Squid with Salted Eggs | $188.00 |
N/A
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Golden Chicken Cartilage | $188.00 |
↑+$10.00
+5.62%
|
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||
Golden Duck Tongue | $188.00 |
↑+$8.00
+4.44%
|
|
||
Golden Sugar-coated Deep-fried Taro in Chiu Chow Style | $144.00 |
↑+$16.00
+12.50%
|
|
Fish Head Dishes | |||||
---|---|---|---|---|---|
Steamed Fish Head in Black Bean Sauce
For ref only: Steamed fish head in black bean sauce
|
$203.00 |
↑+$15.00
+7.98%
|
|
|
|
Baked Fish Head with Ginger and Scallions | $144.00 |
↓-$44.00
-23.40%
|
|
||
Baked Fish Head With Ginger And Spring Onion | $144.00 |
↓-$44.00
-23.40%
|
|
||
Deep-fried Fish Heads with Spiced Salt | $188.00 |
-
-
|
|
||
Braised Fish Head with Bitter Melon | $138.00 |
-
-
|
|
||
Braised Fish Head | $138.00 |
-
-
|
|
||
Fish Head in Oil and Salt Water | $138.00 |
N/A
|
|
||
Steamed Fish Head and Fried Tofu Puffs with Soybean Paste | $203.00 |
N/A
|
|
Chiu Chow Rice and Noodles | |||||
---|---|---|---|---|---|
Yangzhou Fried Rice
For ref only: A Chinese-style wok fried rice dish with meat
|
$103.00 |
↑+$5.00
+5.10%
|
|
|
|
Fried Rice with Diced Chicken and Salted Fish
For ref only: A Cantonese-style fried rice with chicken cube and salted fish
|
$103.00 |
↑+$5.00
+5.10%
|
|
|
|
Fried Rice with Minced Pork and Preserved Olive Vegetables | $103.00 |
↑+$5.00
+5.10%
|
|
||
Stir-fried Noodles with Spicy Garlic Eggplant with Minced Pork | $103.00 |
↑+$5.00
+5.10%
|
|
||
Stir-fried Egg Noodles with Premium Soy Sauce
For ref only: Stir-fried egg noodles with vegetables and premium soy sauce
|
$103.00 |
↑+$5.00
+5.10%
|
|
|
|
Stir-fried Egg Noodles with Shredded Pork
For ref only: Stir-fried egg noodles with shredded pork, vegetable and soy sauce
|
$103.00 |
↑+$5.00
+5.10%
|
|
|
|
Stir-fried Flat Rice Noodles in Satay Sauce | $103.00 |
N/A
|
|
||
Stir-fried Flat Rice Noodles in Salted Black Beans and Chili Sauce | $103.00 |
N/A
|
|
||
White Rice (1 Bowl) | $18.00 |
N/A
|
|
||
Congee (1 Bowl) | $18.00 |
N/A
|
|
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