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Price change data displayed below is the difference between the previous and the last record in our database. The two records could be derived from different sources, and as such, should only be used as estimates.
You are viewing Chao Cheng (HK) prices confirmed by PriceListo at the following location:
Shop 2&3, G/F, Billionnaire Royale, 83 Sa Po Road, Kowloon City,
Hong Kong,
X,
HK
Special Dishes | |||||
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Crispy Duck with Taro Paste | $130.00 |
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Luffa Omelette with Fresh Prawn | $150.00 |
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Fried Egg with Preserved Radish | $100.00 |
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Stir-fried Chinese Kale with Dried Flatfish | $100.00 |
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欖仁髮菜卷 | $140.00 |
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Braised Chicken with Puning Soybean Sauce (Half) | $320.00 |
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酥炸蝦棗 (4件) | $140.00 |
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豉油炒海南吊片 | $200.00 |
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Deep-fried Puning Tofu | $100.00 |
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Deep-fried Bombay Duck with Spiced Salt
Recommended
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$144.00 |
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Homestyle Stir-fry | $140.00 |
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Stir-fried String Beans with Preserved Olive Vegetables | $130.00 |
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Stir-fried Shredded Mixed Vegetables with Bean Sprouts | $120.00 |
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Chaoyang Pork Ribs with Plum Sauce | $160.00 |
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Stir-fried Beef Short Ribs with Sliced Garlic and Sugar Snap Peas | $200.00 |
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Dried Shrimps, Salted Pork and Tofu with Premium Soy Sauce | $160.00 |
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手工蟹棗 (4件) | $200.00 |
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Stir-fried Chicken with Sichuan Chili | $200.00 |
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Pan-fried Oyster Omelette
Recommended
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$150.00 |
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Stir-fried Striploin with Sichuan Chili | $200.00 |
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Stir-fried Striploin in Shacha Sauce | $200.00 |
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Deep-fried Cuttlefish Ball | $130.00 |
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Soup | |||||
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Stewed Fish Maw Soup with Tangerine Peel | $400.00 |
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Double Boiled Sea Whelk Soup with Green Olive (1 Person) | $200.00 |
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南澳紫菜魚丸湯 | $180.00 |
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Stewed Duck Soup with Salted Lemon | $200.00 |
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Pork Tripe with White Pepper Soup (1 Person) | $80.00 |
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Spinach and Bean Curd Soup | $180.00 |
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Dried Scallops and Seafood Soup | $350.00 |
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Bamboo Shoot and Crab Meat Soup | $400.00 |
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Chaozhou Brine | |||||
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Aged 5 Years Goose Head (Half) | $880.00 |
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Aged 5 Years Goose Head (Whole) | $1,750.00 |
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Goose Webs and Wings | $150.00 |
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Sliced Goose | $180.00 |
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Goose Liver | $264.00 |
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Goose Meat | $160.00 |
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Goose Intestines | $170.00 |
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Goose Gizzard | $170.00 |
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Marinated Egg (1 pc) | $20.00 |
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Salted Egg (1 pc) | $26.00 |
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Sliced Cuttlefish | $170.00 |
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Pork Ears | $110.00 |
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Pork Intestines | $130.00 |
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Marinated Tofu | $60.00 |
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Iberico Pork Belly | $170.00 |
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Frozen Food | |||||
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Diced Pork with Chili Paste | $110.00 |
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Chiu Chow Style Salted Chicken (Half Bird) | $260.00 |
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Jellyfish Head with Black Vinegar | $160.00 |
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Chilled Black Fungus | $90.00 |
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白烚凍龍蝦 (1兩) | $79.00 |
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潮式凍花蟹 (中蟹 約一斤重) (潮式凍花蟹 (中蟹 約一斤重)) | $960.00 |
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潮式凍花蟹 (中蟹 約一斤重) (潮式凍花蟹 (大蟹 約一斤半重)) | $1,680.00 |
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Seafood and River Food | |||||
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Sea Whelk (24 Taels)
Choice of cooking method available
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$1,680.00 |
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Coral Crab (1 Tael)
Choice of cooking method available
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$1,680.00 |
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Steamed Chinese Silver Pomfret | $420.00 |
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煎封斗䱽魚 | $420.00 |
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Steamed Threadfin with Plum Sauce (Whole) | $240.00 |
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梅子蟠龍鱔 | $240.00 |
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Deep-fried Crispy Eel with Plum Sauce | $240.00 |
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雙欖炒䱽魚片 | $460.00 |
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Steamed Flathead Grey Mullet with Lemon (Whole) | $220.00 |
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Bird‘s Nest | |||||
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菜汁官燕 | $400.00 |
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高湯官燕 | $400.00 |
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冰花官燕 | $400.00 |
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杏汁官燕 | $400.00 |
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芋泥官燕 | $200.00 |
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Braised Supreme Bird’s Nest | $400.00 |
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Abalone and Sea Cucumber | |||||
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婆參炆鵝掌 (1位) | $360.00 |
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花膠燜鵝掌 (1位) | $400.00 |
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鮮菌炒海參
Recommended
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$480.00 |
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Sesame Swim Bladder | $480.00 |
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Chiu Chow Style Swim Bladder | $480.00 |
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Swim Bladder with Ginger and Scallion | $480.00 |
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Swim Bladder with Luffa | $480.00 |
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20頭日本吉品鮑 (1隻) | $1,650.00 |
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35頭日本吉品鮑 (1隻) | $480.00 |
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It's Like Spring All the Year Round | |||||
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Assorted Fish in Casserole | $400.00 |
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Braised Abalone with Oyster Sauce in Casserole | $520.00 |
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芋頭䱽魚爐 | $520.00 |
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Shacha Beef in Pot | $520.00 |
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Crab with Bean Thread Noodles in Casserole
Recommended
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$620.00 |
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Sliced Beef and Bean Thread Noodles in Casserole | $216.00 |
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Pork Ribs with Leaf Mustard in Casserole | $120.00 |
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紹菜雜燴爐 | $520.00 |
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Braised Goose Feet in Casserole | $320.00 |
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Pork Belly with Bitter Melon and Soybean in Casserole | $120.00 |
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Chinese Ham with Bamboo Fungus and Tofu in Casserole | $180.00 |
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Dim Sum | |||||
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Chiu Chow Style Steamed Dumplings (3 pcs) | $54.00 |
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Pan-fried Chinese Chives Rice Cake (3 pcs) | $54.00 |
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普寧灌章 (4件) | $60.00 |
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Longevity Peach Bun with Sesame Paste (6 pcs) | $115.00 |
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Glutinous Rice Rolls with Scallion Oil (3 pcs) | $54.00 |
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Homestyle Deep-fried Taiwanese Rice Cake (4 pcs) | $54.00 |
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Crystal Bun (6 pcs) | $58.00 |
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韭黃煎筍粿 (3件) | $66.00 |
N/A
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Staple Food | |||||
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Preserved Radish Congee | $60.00 |
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Stir-fried Flat Rice Noodles with Striploin in Shacha Sauce | $180.00 |
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Stir-fried Rice Vermicelli with Chinese Kale and Preserved Radish | $120.00 |
N/A
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Fried Rice with Preserved Olive Vegetables and Minced Pork | $120.00 |
N/A
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Fried Rice with Dried Scallops and Egg White | $140.00 |
N/A
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Golden Crispy Noodles with Sugar and Vinegar | $140.00 |
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Stir-fried Thin Noodles in Puning Style | $120.00 |
N/A
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Stir-fried Thick Noodles in Chiu Chow Style | $120.00 |
N/A
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Chaoyang Stir-fried Flat Rice Noodles | $120.00 |
N/A
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Stewed Noodles with Sesame Sauce | $90.00 |
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Stirred Noodles with Sliced Goose | $90.00 |
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Baby Oyster and Minced Pork Congee | $60.00 |
N/A
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Dried Flatfish and Minced Pork Congee | $60.00 |
N/A
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Sliced Pomfret Congee | $110.00 |
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Abalone and Minced Pork Congee | $110.00 |
N/A
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Flat Rice Noodles with Fish Balls in Soup | $60.00 |
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Flat Rice Noodles with Beef Balls in Soup | $60.00 |
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A La Carte | |||||
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Plain Congee | $18.00 |
N/A
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White Rice | $18.00 |
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Dessert | |||||
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Ginkgo and Mashed Taro | $40.00 |
N/A
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Golden Sugar-coated Deep-fried Taro Stick (6 pcs) | $100.00 |
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羔燒白果 | $100.00 |
N/A
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羔燒四寶 | $150.00 |
N/A
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Ginkgo and Mashed Water Chestnut | $40.00 |
N/A
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Chinese Walnut Soup | $40.00 |
N/A
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Almond Sweet Soup with Egg White | $40.00 |
N/A
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Mung Bean Sweet Soup with Chiu Chow Style Jelly | $40.00 |
N/A
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