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You are viewing Cheuk Kee Wing Noodle & Congee (HK) prices confirmed by PriceListo at the following location:
Shop No.1, G/F, Po Fai Building, 435-439 Chatham Road, To Kwa Wan,
Hong Kong,
X,
HK
Signature Noodles | |||||
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Fresh Shrimp Wontons with Noodles
For ref only: Chinese dumpling with shrimp wrapped in wrapper, with noodles
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$42.00 |
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Shrimp Dumplings with Noodles
For ref only: Shrimp dumplings with noodles
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$42.00 |
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Peking Sauce with Minced Meat Noodles | $42.00 |
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Signature Wontons | $46.00 |
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Shrimp and Pork Dumpling in Soup | $46.00 |
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Braised Beef Brisket in Chu Hou Sauce with Noodles | $46.00 |
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Braised Pork Trotter with Fermented Red Beancurd with Noodles | $46.00 |
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Fresh Beef Soup Noodles with Ginger and Scallion | $46.00 |
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Fresh Grass Carp Fillets Noodles with Ginger and Spring Onion | $50.00 |
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Premium Cuttlefish Balls with Noodles in Soup | $50.00 |
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Beef Tripe Noodles with Ginger and Spring Onion | $50.00 |
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Pig Kidney and Liver Noodles with Ginger and Spring Onion | $50.00 |
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Pork Offal Noodles with Ginger and Spring Onion | $50.00 |
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Signature Stirred Noodles with Shrimp Roe | $60.00 |
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Egg Noodles In Broth | $26.00 |
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Braised Mushrooms Noodles in Oyster Sauce | $46.00 |
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Fresh Sliced Grass Carp Rice with Noodles | $42.00 |
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Chicken Feet Noodles with Sauce | $46.00 |
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Dace Fish Ball Noodles with Ginger and Scallion | $50.00 |
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Goose Intestines with Ginger and Scallion with Noodles | $50.00 |
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Braised Fish Belly with Ginger and Scallions with Noodles | $50.00 |
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Premium Scallop with Noodles in Soup | $60.00 |
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Noodles with 2 Toppings A
For ref only: Noodles with two customise toppings
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$54.00 |
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Noodles with 2 Toppings B | $58.00 |
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Noodles with 2 Toppings C | $62.00 |
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Signature Congee | |||||
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Fresh Salted Lean Pork Congee | $42.00 |
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Preserved Egg and Lean Pork Congee
For ref only: Classic Cantonese style congee with preserved egg and lean pork
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$42.00 |
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Meat Ball Congee | $42.00 |
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Pig Tripe Congee | $42.00 |
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Fresh Sliced Carp Congee | $42.00 |
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Boat Congee
For ref only: Guangdong congee with minced beef, soaked squid and fried peanuts
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$42.00 |
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Fresh Beef Congee | $46.00 |
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Lettuce and Dace Fish Balls Congee | $50.00 |
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Mushroom Chicken Congee | $50.00 |
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Fresh Grass Carp Belly Congee | $50.00 |
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Fish Head Congee | $50.00 |
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Pork Liver Congee
For ref only: Cantonese-style boiled rice porridge with pork liver
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$50.00 |
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Plain Congee
For ref only: Plain rice porridge
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$16.00 |
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Pork Kidney and Liver Congee | $50.00 |
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Congee with Frog | $50.00 |
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No.1 Scholar Congee | $50.00 |
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Fresh Beef Tripe Congee | $50.00 |
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Dace Fish Ball Congee | $50.00 |
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Dried Oysters Congee | $50.00 |
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Chicken and Frog Congee | $60.00 |
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Dried Oyster and Scallop Congee | $72.00 |
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Rice | |||||
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Pork Trotter in Fermented Red Bean Curd with Rice | $54.00 |
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Signature Poached Chicken with Rice | $54.00 |
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Mushroom Rice with Oyster Sauce | $54.00 |
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Stewed Beef Brisket with Radish Rice | $54.00 |
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Braised Chicken Feet with Sauce on Rice | $54.00 |
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Seasonal Vegetable | |||||
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Choy Sum
For ref only: Choy sum
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$22.00 |
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Chinese Kale with Oyster Sauce | $22.00 |
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American Lettuce | $22.00 |
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Chives Flower with Oyster Sauce | $22.00 |
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Radish in Beef Brisket Sauce | $22.00 |
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A La Carte | |||||
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Preserved Eggs | $7.00 |
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Delicious Dishes | |||||
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Preserved Eggs and Spring Ginger | $46.00 |
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Fish Skin | $60.00 |
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Deep-fried Wontons | $60.00 |
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Deep-fried Dace Fish Ball | $60.00 |
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Poached Beef | $90.00 |
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Poached Fresh Pork Kidney and Liver | $90.00 |
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Poached Fresh Dace Fish Ball | $90.00 |
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Poached Fresh Grass Carp Belly | $90.00 |
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Poached Black Beef Tripe | $90.00 |
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Baked Grass Carp Belly with Ginger and Scallions | $96.00 |
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Steamed Chicken with Fermented Tofu | $96.00 |
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Steamed Chicken with Mushroom
For ref only: Steamed chicken with mushroom, seasoned with oyster sauce
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$96.00 |
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Stir-fried Pork Offal with Spring Onion and Ginger | $96.00 |
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Steamed Fish Head in Black Bean Sauce
For ref only: Steamed fish head in black bean sauce
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$96.00 |
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Braised Beef Brisket in Chu Hou Sauce | $90.00 |
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Braised Pork Trotter with Fermented Red Beancurd
For ref only: Braised pork trotter with fermented red beancurd
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$90.00 |
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Steamed Chicken Feet with Salted Black Bean Sauce
For ref only: Steamed chicken feet with salted black bean sauce
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$90.00 |
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Poached Goose Intestine | $90.00 |
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Poached Fresh Pork Offal | $90.00 |
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Poached Fresh Fish Belly | $90.00 |
N/A
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Poached Fresh Fish Head | $96.00 |
N/A
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Stir-fried Bullfrog with Ginger and Spring Onion | $96.00 |
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Baked Grass Carp Lip with Ginger and Scallion | $96.00 |
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Stir-fried Chicken with Ginger and Scallion | $96.00 |
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Stir-fried Double Chicken with Ginger and Scallion | $96.00 |
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Stir-fried Beef with Ginger and Scallions | $96.00 |
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Stir-fried Beef with Choi Sum | $96.00 |
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Yummy Fish Jaw with Salt and Pepper | $96.00 |
N/A
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Yummy Chicken with Salt and Pepper | $96.00 |
N/A
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Stewed Mushroom in Oyster Sauce | $90.00 |
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Non-Alcoholic Beverage | |||||
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Coke
For ref only: Carbonated sugary soft drink
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$10.00 |
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Cream Soda
For ref only: Carbonated vanilla-flavored soft drink
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$10.00 |
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Jia Duo Bao | $10.00 |
N/A
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Alcoholic Beverages
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor in the course of business. 根據香港法律,不得在業務過程中,向未成年人售賣或供應令人醺醉的酒類。
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San Miguel Beer (Large Bottle) | $29.00 |
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Blue Girl Beer
For ref only: German brand alcoholic drink
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$36.00 |
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